Soft, moist, easy to make AND gluten-free Italian almond and orange cake 😍

Find the recipe: www.cookingwit...

[@rashidatorres3105]

INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving

[@paulacesana8439]

3 cups or 300 grams? I am asking because they are not equivalent.

[@angixx2464]

Could I use almond ground

[@AnnaSulfaro-p6k]

​@@paulacesana8439you're right

[@khaledredakabil2712]

1/2 tsp baking powder for 3 cups of flour is not enough. Besides, I agree 300g do not make 3 cups. Please revise.

[@shelleywenzel3544]

It’s a 1/2 tablespoon 🙌🏻

[@beakay8700]

Made this and it was delicious!!! Thank you! 💛💛💛

[@yunikartika8215]

Thank you for your recipe, mine turns out really good and I think the key here is to separate the yolk and white.

[@celineduong]

Thanks!

[@sywa034]

Thank you for the amazing recipe. Very easy to make and follow! 🥰👍🏼👍🏼👍🏼

[@koreanature]

My best friend, Loved this video. Looking forward to see more. Awesome... Full watched

[@truthwin5854]

I normally don't succeed with cakes but I ve tried this recipe & came out amazing! Followed instructions step by step! The only thing I will change next time is sugar content, too sweet for me. Think will use 100gr instead 0r if with 150 gr balance it with a hint of sea salt👌. Thanks for sharing!!!

[@ACAB.forcutie]

Just made this but I didn't have powdered sugar so I topped it with orange marmalade. It was a hit! So good 😊

[@noorskitchenconnection]

SOOOOO yummy tempting recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

[@rajapriya7879]

One of the best almond and orange cake 💯 must try recipe…. Thankyou so muchhh…

[@fatemehaslani3764]

I made it and the result was superb ❤thanks

[@eric3020]

Yummy I just tried this and will make it again!

[@Abigail-zy3wb]

Thanks so much for sharing the recipe. Can't wait to try it 😊

[@missthunderstormable]

awesome, will make

[@fatemafaith5450]

Thanks a lot! I made this recipe for my family today and they’ve absolutely loved it!

[@RabbitonMar]

Hi, can i use erythritol to replace sugar? thanks

[@zwerina56]

Can I use butter instead as I do not eat any seed oils.

[@bernadettewoloszczuk8377]

Thankyou,but wondering whether I could use lemons instead of orangesxx

[@gabrielablanzarin]

I will try it today with Lemon!

[@heloisalima8142]

I want to do something like that but with apples on top. Do you reckon the apples on top will work or it will sink and the moist will ruin the cake?

[@paulacesana8439]

3 cups or 300 grams of flour? 1 cup is 240/250 grams usually.

[@dulsonguillermo]

Remember this is almond flour, it's denser and havier... Weights different than wheat flour.

[@N17sd]

Please, can you write the ingredients in the description box ❤❤❤

[@mhdhjtezw2088]

Look for them yourself

[@yuliyaucd7373]

The ingredients are in the web link provided by the author along with detailed recipe description

[@useroctober-g5e]

INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving

[@mollaazam]

❤❤❤

[@DelnavazAzizi-tu4jg]

🌺🌺🌺🌺🌺🌺🌺👏👏👏👏👏

[@omkhair4267]

👍👍

[@linatrufino261]

Very dissapointed that you don’t write the ingredientes

[@Maya-yp2ey]

The least you can do is to click the link and you’ll find the recipe.

[@useroctober-g5e]

INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving

[@CaroleGilman]

Many contributors do not provide the ingredient list, especially well known chefs, because they are smart business people and prefer that you peruse their well constructed sites for additional information. It’s not uncommon. I, too, prefer having the ingredients at hand immediately but it’s not that difficult to go to the website when the link is there.

[@beatrizparra4589]

Have a good look at the video and you will see the recipie step by step on the screen. Pause the video and write it down : )

[@beatrizparra4589]

Have a good look at the video and you will see the recipie step by step on the screen. Pause the video and write it down : )

[@sarahassani9007]

Hello. Can I use lemon instead of the orange?

[@marlenegomez9789]

I saw another recipe: French Almond Cake and it calls for 1 (whole) lemon zest and juice. Found it on TikTok. The final product looks almost as moist as this one.

[@h0tage299]

I made it and it did not work at all. The paste was really dense.

[@terry5189]

Yes it went by too fast if u can list the ingredients would be great

[@useroctober-g5e]

ingredient already in the first comment above

[@useroctober-g5e]

here you are, I did copy and paste: INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving

[@P2541-kz1cu]

@@useroctober-g5e most helpful person... in the world

[@yadiracumberbatch5114]

the recipe it's great but you can not read tge ingredients

[@dulsonguillermo]

Yes you can if you click on the link provided in the description.

[@alixmarcella9055]

Has anyone used gluten free flour instead of almond flour?

[@yasminabbas6548]

Yes too fast n doesnt show what n how much looks good 👍

[@Gatubella48]

Too fast, and why didn’t you write the ingredients…😢

[@stephstevens2]

4 large eggs (separated) 3/4 cups (150grams) sugar 1 large orange zest and juice (about 1/2 cup) Optional: 1/8 teaspoon almond extract or orange extract 1/2 cup (120ml) vegetable or olive oil 3 cups (300 grams) almond flour 1/2 teaspoon baking powder Sliced almonds to sprinkle on top before baking Bake at 350°f (180°c) for about 40 minutes and dust with icing sugar

[@charliescerri6349]

@@stephstevens2you missed the ricotta cheese.

[@stephstevens2]

​@@charliescerri6349 I watched it in slow motion. There was no ricotta cheese

[@WendyHannan-pt7ez]

@@stephstevens2Thank you, that was so helpful, your a gem 💎

[@N17sd]

Slower please 😬🌸🌸

[@user-ei6rr7fk7o]

Too fast a little slower please .

[@useroctober-g5e]

INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving

[@johnxina650]

this is not gluten free, you seem to have no idea what gluten is

[@CookwithManuela]

Oh where is the gluten?

[@dulsonguillermo]

What do you mean??? There is no gluten In almond flour. Maybe you are confusing the recipe with keto? Which it isn't.

[@alexisoliver3321]

❤❤❤