Cherry Bakewell Tart Recipe | Cupcake Jemma

[@alistairoakley898]

My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!

[@mindfulbaking]

Oh wow that’s so funny!!! I’m so glad you have found your inner bakers! And thank you so so much for watching our videos and supporting us xx

[@nelz26]

This is so cute!

[@shamalkateb9065]

Sally u r rockingggg this KZbin thing

[@mindfulbaking]

ohhh thanks!

[@michaelicha3329]

Hek yes

[@kylelee9172]

Yes

[@haiqaeshaalkhan7736]

Yes we r in this together

[@robbbuglass8536]

I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win . PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx

[@zenk7002]

When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.

[@mindfulbaking]

THANK YOU!!!! this is the nicest message ever. I’m so happy to be bringing you joy and being your friends stand in :))

[@zenk7002]

@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.

[@Aditiupmanyu]

It is a special skill to make all this amazing stuff and not keep licking your fingers!

[@mindfulbaking]

HAHAHA yes it has taken years of training

[@michaelicha3329]

Hhhhhhhhhhhhh

[@deathnote4717]

@@mindfulbaking 🤣🤣

[@YasArc24]

I baked this for my dad's birthday and I would eat this for the rest of my life, the best tart I've ever eaten. Period. Thank you.

[@dinh8401]

I would love to see more traditional British bakes!

[@Jaynay009]

Great recipe and clear instructions , thank you . The almond flavouring is the “essence “ of the tarts so I wouldn’t even suggest an opt out .

[@loopylou5841]

Absolutely delicious just need a cup of tea.

[@a-m-a9067]

Amazing sally! ❤️❤️ how satisfying are your piping skills though! Would love to see a Russian honey cake recipe

[@ruthdoyle3572]

Thank you Sally for explaining technique so clearly and for the tips also what size ring did you use to cut out the circle

[@VC-fo3ls]

Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.

[@danikabrownPhD]

PLEASE do a salted caramel NYC cookie recipe! Would be so overjoyed if you made that!

[@robertnaude]

I miss seeing Cupcake Jemma! Still loving this video though, looking forward to creating this sometime ♥️

[@sambishop1836]

We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)

[@michaelicha3329]

Hopefully

[@michaelicha3329]

Offcourse safety forst but its.not fair we really miss her lol

[@sofiaali9231]

@@michaelicha3329 lol

[@zainabns5501]

Hopefully soon!

[@lisaanderson135]

I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤

[@romystumpy1197]

Sounds great idea with the cherry goo,pairing nicely with the almond,I can easily buy cherry conserve so I'll go with your idea

[@NanaFafinette]

Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!

[@annwilliams2075]

Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!

[@nightsky7998]

I miss Jemma and who else would love to go to crumbs and doilies?

[@akanksham3219]

U could use the small cookie cutters for donut holes too!!! But as Sally said small cookies are much more cute. Love watching u Sally!!❤️❤️

[@mindfulbaking]

hahahah oh yeah doughnuts!

[@benharrison8604]

Yo Sally you need your own channel. You deserve to have a huge following of your own!!

[@itsaalia7832]

All your recipes I have tried and none have failed all of them taste marvelous

[@itsjustme1211]

Lovely recipe! And I just love that mixing bowl - turquoise and speckles 😍😍

[@amandabell8827]

I love 'old school' stuff! It kind of takes me back home. Many thanks for this x

[@cdugral]

Thanks for the receipe. I could spend the whole night just listening to you.

[@xanaxdux]

I would like to see your version of petit fours.

[@joannestrefford2427]

Thank you Sally, another fabulous video with clear and concise instructions! Bonne Maman cherries and berries jam is perfect for this! ❤️

[@elceeuk3887]

SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰

[@kellybauer2144]

I love these!!! So excited to try, though I'm sure they won't come out as beautiful as yours, Sally!! 😍😍❤❤

[@mindfulbaking]

I bet they will!!!

[@sylviapage8572]

I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.

[@Bear-yh6cv]

Sally you just made my Friday even better, thats my most favourite tart. Thanks you sooooo much!

[@KUONGSKITCHEN]

So informative with useful details and tips! 👍🏻Beautiful feathering 😍 Love this creation!

[@alyssa11538]

cupcake jemma continuously inspiring us to bake bake bake! sml!

[@priyalkokate9731]

Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe? Well... i tried ur cookies n cream fudge it came out delicious!❤ Love x❤❤❤❤

[@mindfulbaking]

It's coming, stay tuned x

[@xloisx4603]

@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.

[@ruthcrossland8485]

Sally please please please make Manchester Tarts. And Custard Tarts. Love the bakewells. I'll definitely be making those. Thanks so much for the recipe.. Ruth Crossland xx

[@michw3755]

Oooo, love a Manchester tart, was my favourite pud at school after chocolate velvet 🤤

[@peterhedison2141]

They look amazing, but my favourite cake ever is date and walnut.

[@karennetherland2327]

Such a beautiful dessert. Pretty fancy there Miss Sally. Thanks for sharing!

[@joannes4792]

Awesome tutorial ! Thank you Sally ! 🙏❤️I LOVE Bakewell tarts 😋

[@shamalkateb9065]

Also I just wanted to give everyone a reminder, WATCH THOSE ADS!!! It helps them smm

[@florhinojosa8026]

You guys rock!!!!! I totally love you Sally!👏👏👏👏

[@jusmecmp]

Hello from Nevada in the USA where many BIG Hotels and Casinos are still closed too! Hopefully, this ends soon and everyone, EVERYWHERE, can open up their businesses. If I came to the UK; I'd surely visit your bakery. This recipe for the gorgeous Cherry Bakewell Tarts looks excellent, and it was perfectly presented. Even, I, though not a expert baker, feel like I can tackle it. Thank you for your wonderful video and recipe. Take care, God Bless.

[@melissarandle2191]

Amazing! Look forward to these each week and it’s making lockdown fun!!! 🥰 thanks Sally and Jemma! Sally you are so natural on camera!! Amaze xx

[@CrankyPantss]

I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.

[@mindfulbaking]

Aw thanks x

[@karrinakell1344]

Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏

[@beccacook6944]

I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x

[@christinekaye6393]

I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!

[@dthurley8490]

Funny story: The first time I tried using weights for my pastry crust, I was around 10 years old, I had the information that you could use beans and it would work just as good as the fancy pie weights. What I had forgotten about the whole thing was when using ANY pie/pastry weights you must use grease proof/parchment paper. I...did not. Needless to say my little self was there picking pinto beans out of my pie crust for a long time and in the end the crust had a slight beany taste to it too. The whole thing was a flop. But I remembered to always use parchment from then on.

[@mindfulbaking]

Hahahaha this is so cute thanks for sharing x

[@zallymornique2402]

Hi dear chef Tq very much for sharing the lovely n delicious cherry tart.. really love it.. will try it’s soon 😘👍

[@auntiedough2488]

They’re so cute and they look delicious! Thank you Sally!

[@its_just_me2288]

Just from looking at the thumbnail, I know that this recipe looks sooooooo good

[@autismfamilyjourney6784]

Beautiful cherry Bakewell tart recipe, they look amazing. Thank you for sharing 😊

[@Lucymcallister]

Thanks as always sally! Missing Jemma but hope you’re all keeping safe. X

[@tmackie1694]

Aloha! Yaaaaaaaaaaas! OMG thank you sooooooo much! Missing the UK and (Tesco) bakewells. Now I can make them! 😃 🇬🇧 🇺🇸

[@michaellovell1368]

I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.

[@Bbychaos_]

Thank you for that long nail tip! No more stabbed pastries 😂

[@That_dude91]

I would love to see your take on a Croquembouche 😍

[@christineoshea4207]

I just purchased a pie dish so I would love to see some more tarts/ pies:) Thank you for your videos, they bring so much joy!

[@schnauzerminiature8478]

it’s a pleasure to watch your video,your passion for the dessert makes you so cute! thx for the receipt

[@chefkbarger2991]

This video is perfect I can’t wait to make them! I first discovered the Cupcake Jemma channel years ago when looking for a raised doughnut recipe. The doughnuts were incredible. I was hoping soon you could do a recipe for old fashioned doughnuts!

[@natashanatters]

Wow! I was literally googling this an hour ago!!

[@suesmith1085]

Sally you are amazing. Perfection every time 👍👏👏

[@crazeekiwi1]

I've never made pastry and its summer here in my country so I'm kinda nervous to give it a go. But Sally makes me feel like I can do it, so I might give it a go this weekend

[@mindfulbaking]

you CAN do it!

[@karensutcliffe9931]

I made this today and it turned out amazing. Thank you for sharing the recipe.

[@fionamolloy1321]

I’d love to see recipes for Bundt tin cakes, thanks Sally 😋

[@jamesn3999]

Me every time they say some people don’t like almond extract: 🤯🤯🤯🤯

[@Lollilou2]

Dat me!

[@seetalpardesi2590]

@@Lollilou2 me too!

[@sallystapleton4237]

Sally these look soooo good ...one of my favourites.. I made your Carrot cake recipe and it was the best I have ever made..thank you 🥕🥕🥕🥕🥕😘

[@mindfulbaking]

Oh wow thank you!!! Xx

[@kaylynschlegel]

Ok, anybody know where I can get those ADORABLE bowls?? The ones that are spotty on one side and colored on the other. Love the styling of these videos ♥️

[@auraessa]

Ugh I need to know too!

[@jessl6763]

Same, I need to know!! Always thinking about how pretty they are on every video!

[@CR-LitBlue]

I found them on the Kapka website in their Mind-Pop range.

[@kaylynschlegel]

@@CR-LitBlue yess. Thank you!

[@Chayolis]

Beautiful! And i like the way u talk, made me smile all the way. Thanks , j will try to make them.

[@carolinebirksted708]

Would love to see another masterclass. Maybe on some basics? I always wonder when the oven should be fan assisted and other "hacks" or best practices you have in the kitchen :) Love your videos!!

[@jass5868]

I adore you and how you explain everything nice !🌟💯❤️

[@jamieee1347]

I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤

[@melissamobberley2086]

Love ❤️ love ❤️ Bakewell tart my favourite & ur video came out on my birthday 🥳 thank you sally xx

[@questionmark9819]

Thanks Sally, what a lovely little cherry bakewell. Would like to see you make a fraisier cake.

[@TheYaziman]

An Amazing Recipe! Thanks for sharing!

[@melaniedezaki-applewaithe1573]

Tiny one for great pastry designs?? Different colours of course. Bruno and Sally...great team.

[@alimoon4723]

Thank you so much!!!! I love this and am so excited to try!

[@kates7277]

Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...

[@Claire-zz9pj]

Treacle tart is there too

[@katiebalman899]

Omg omg!! Cherry bakewell are my absolute favourite!! I just Have to make these!! Xx

[@Passionforfoodrecipes]

I tried making a cherry dessert the other day and it wasn't very good.. *I think it's the pits.*

[@azka_xo]

I will definitely try it out

[@Comptonisa]

love your mixing bowls and your mixer

[@liamdavies4371]

Sally, you are just amazing 😁 Where would i be able to get those tart moulds from? 😍😍

[@d.eckireug5915]

Dear Sally and Jemma, I love your videos and tried some recipies during lockdown... great!! I realy would love to see you baking a traditional french "Tarte au citron meringuée". We love this cake, but it is not available in where I live. Greetings from Germany 🤗👋

[@miriammuller7490]

I made this tarts several times and they are SO delicious!!! Thank you for this perfect recipe! Love from germany, Miri

[@stuartt455]

They look lovely, I'll need to get some ground almonds next time I shop. My first attempt at a bakewell did not turn out nice at all but I've had good success with every cupcake jemma recipe I've tried so far so hopefully these will be better.

[@begonafernandez2305]

I am going to bake this this weekend!!! THANK YOU SALLY!

[@kaylatrolio1218]

sally sally sally, WOW u r just as good (if not better) at this whole baking thing

[@ellenspear50]

Sally, you are wonderful. Maybe I'll try making bakewell tarts one day.

[@donnaclark6505]

Omg sally they look delicious 😋 can’t wait to try out recipe 😊thank you so much 🥰

[@amyliebregts]

This really made this awfull lockdown-week so much better

[@annwilliams2075]

Just went on the site to look at and order the cookie cutter set but they are not available at the moment. Have left email to be notified when they become available. Can not wait to make these lovely tarts - one of my favourites, yummmmm!!

[@mindfulbaking]

HEY! We have put some in stock now but we will not be able to dispatch till next week as we are still waiting the shipment x

[@annwilliams2075]

Thank you Sally for such a fast reply. Will order next week. Have to say they are an excellent price for the number of rings in the set. 😊😊👍👍

[@gailbritland6857]

I made my favourite dessert thanks to you. It came out well and tasted delicious. Love your vids.

[@patriciaunsworth2203]

love all of you at Cupcake Jemma. Your recipes are amazing and turn out great. Would love for you to share a recipe for home made biscoff biscuits. I live in Canada and they are hard to find here. I have tried some recipes I have found on the internet and while they are good they are not quite right. I am sure your team could come up with a much better version. Always hoping... thank you

[@tonyjones9803]

Great video Sally! I’ll definitely be making these for the other half, he loves cherry bakewells! It would be fantastic if you and Jemma alternate videos, it would be a shame to lose your cheery disposition every week! 😂 What I would love to see in a future video is (as pancake day is fast approaching) how to make a stack of epic American style buttermilk pancakes and also your take on a key lime pie! Thanks to crumbs and doilies for the constant content to get us through these crazy times!

[@kathryncamp9975]

This looks amazing. I would love for you to do white chocolate blondies please for a 8x8 tin xx

[@comfortsounds3816]

Just made this today and they are amazing. Thank you! My brother thinks they are nicer than stored bought ones.

[@sarunpak]

Dear Sally, I've found your video recently starting by Caramel Cornflake brownie. These bake well tart looks adorable. I'll try them soon. Your hot oven holder at the oven is so pretty. I wish I could have one like that. 😙

[@Jen_B]

Planning to make a big Bakewell tart this afternoon.... Wish me luck! 😅

[@mmakomanyatja5213]

Thank Sally I loved it so much well done

[@mindfulbaking]

Thank you x

[@awildagarcia9673]

Thank you so much for this episode and recipe!!!! One of my favs and when I made this as a 8 inch version I might have eaten most of it!!! So delicious and watching you thoroughly enjoy eating it makes me want to make one again... the icing is a cute addition I just might try it

[@vegan__girl]

This icing is so sweet for me, i like to add milk instead of water and also just a little bit of butter, this makes it less sweeter and delicious

[@_J.F_]

I have managed to lose almost 3 stone during lockdown - through a lot of effort I might add - so watching this channel is a bit like playing with fire. That said, as long as I just watch I am sure I will not put on any weight 😂 I love the recipes, the jolliness of both Sally and Jemma, and do occasionally bake some goodies for a weekend treat. Thanks for adding some 'sunshine' to all these dreary lockdown days, weeks, and months 💗

[@flourchylde]

So, I made these but substituted a dollop of whipped cream for the glace icing. Heavenly.