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Roasted curd chilli
Curd chilli is a popular condiment of Chhattisgarh and South India, which is similar to papad. It is usually made during summer as the chillies are sundried under direct sunlight.
Curd Chillies are Green Chillies soaked in curd mixed with Rock salt and dried under the sun. They are used as a hot delicacy in meals.
Category - Vegetarian Recipe
Course - Dips-Spreads Recipe
Cuisine - Indian Recipe
Technique - Sun-Dried Recipe
Difficulty - Medium
Ingredients :-
250 Grams Green chillies
250 ml fresh curd
3Tbsp Salt
Music :- www.bensound.com/royalty-free-music/cin/2
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