Curried Cascadoux/Hassar/Kwie Kwie with Pigeon Peas | Taste of Trini

[@user-ds5fr6ob3i]

I swear, I can cook well but u have taught me soo much about cooking. So happy I found u on YT. You're a great cook !!

[@karminiparsan9256]

Lordy! this looks absolutely delicious..with white rice😍

[@TasteofTrini]

Karmini Parsan Thanks hun 😘

[@BicheBug1996]

With ground provision like a good blue dasheen

[@lillyandrews8557]

watching your videos makes me hungry, everything looks delicious

[@TasteofTrini]

Lilly andrews Lol I guess that's a good thing

[@nesamohammed7415]

You cooked that cascadurazvery nice that's the way that supposed to.be done excellent cooking u know your culture very good great job girl.a job well done ok I'm Nesa Ali.ok fellow you tuber ok

[@devdinero8686]

Looks amazing. Will try as soon as I find where to buy some. Hearing it hard to find in Trinidad now.

[@Super1flower]

I'll try this. I'm going to get me some cascadoo and peas to cook for lunch tomorrow vwith cassava.

[@airamilona1555]

nice I use coconut milk for the last water and a few mango pieces, yummy .

[@TasteofTrini]

Nice! Sounds yummy!

[@trinihusstler]

All the cascadoux done or it have in the fridge still? 😂 Gonna make some now, thanks for the recipe

[@LazyCookPete]

This dish is very strange to my eyes, but If I can find cascadoux/hassa/kwie kwie in the UK, I will definitely give this recipe a try.

[@narapatieduncan9080]

Looks delicious, we Guyanese cook hassa deferent with head on and coconut milk and not the peas or stuffing, but I'm gonna try it😚

[@todaysrules6730]

With okra, tamarind, and green mango!!! Also, you salt the hassa overnight. We have the coconut milk version, and curry version-both are delicious!! I like to see how Indians in different countries cooks it...

[@naty1012]

If I'm using a soft fish fillet can I add the fish last?

[@anuschkabaktawar6017]

hey you also used the Surinamese name 'kwie kwie'..nice thanks a lot..btw it is one of the most delicious fish also very expensive here i Suriname..greatt recipe..I will try this soon

[@TasteofTrini]

Anuschka Baktawar Yes, thank you!

[@anuschkabaktawar6017]

😊😊

[@salemthemerciless]

Wouldn't it be better to season the cascadoo before stuffing ? Will try it out .

[@anastasiamathura5401]

Looks delicious but you should leave the head on that's the delicious part thanks for sharing one of your amazing recipes

[@neilmohammed4146]

Im eating this right now, sooo delicious, always a pleasure watching your cooking😚

[@TasteofTrini]

Thank you 🙂

[@shivamaraj7055]

great recipe. the only concern is have is . will the curry and anchar massala that was used with stuffing be cooked properly?

[@TasteofTrini]

Shiva Maraj Thanks! Yes while the sauce was boiling the filling got to cook.

[@caribbeanpot]

looking gud fam!

[@TasteofTrini]

caribbeanpot Thanks Chris! ✌✌

[@jerolineboodram2132]

Looks so yummy love it

[@tahseennaj4274]

interesting recipe..i will try this soon. looks delicious

[@xten1111]

Look at dat it well season, DEM CYAH COOK LIKE WEE!!!

[@nichellemohan1952]

can u make siam and soya curry for breakfast

[@Nick4073]

U are killing me over here!!! Look so yummy 😋

[@TasteofTrini]

Nicole Ramcharitar Lol 😋 Thanks hun

[@aaliyahdavid8801]

Hi would like to see a recipe for curry iguana and pigeon peas and dumplings

[@Dijah186]

It looks delicious! I never had this fish before. Does it have a distinct taste or is comparable to another fish?

[@TasteofTrini]

Dee TheEmpress It is very delicious. I actually don't eat it but I tasted it that day and it's really sweet and nice. Not sure which fish to compare it to. If anyone knows, please comment ☺

[@EmpressDejaLoveGoddess]

Where can the fish be bought here in Florida?

[@IndrasKitchen]

Looking delicious

[@TasteofTrini]

Thank you :)

[@TheQueenIsWithin]

Nutting like a good curry pigeon peas!

[@amandagrace6569]

where did you get the fresh casscado to buy?

[@TasteofTrini]

Got it at San Fernando King's Wharf ,Trinidad

[@darlenemanswell8595]

i tried it ur way and it taste great

[@kavitaramgobindurgadeen1265]

wow videos fast and furious. loving it

[@TasteofTrini]

Kavita Ramgobin Durgadeen Lol yes, only because I barely posted for the last month 😉

[@DatriniThug]

This beat is fire

[@veshmahlalwah334]

omg i havent had this ages ago since childhood. wow yummy. hey hon could you make a stuff caralie video. kalounjie i think i may have miss spelt it.

[@TasteofTrini]

Veshmah Lalwah Thanks, I planned to do it soon ☺☺

[@doreensingh234]

0

[@melvinhamilton670]

Can you make a trini beef stew please.

[@monicabitch6519]

YOU ARE THE ONLY ONE WHO KNOWS HOW TO COOK IT THE REAL WAY ,,,,,,I SEE THE GUYANESE FRYING IT LOL ....I WILL EAT FROM YOU ANYDAY GIRL ...............YES,,, REAL TRINI SWEETHEART .........

[@faruqali869]

When are you going to open a restaurant

[@kimsampat9314]

Hey had this fish many times before but never had it stuff so why did you stuff it

[@TasteofTrini]

kim sampat This is just the way I was taught by my mother and grandmother.

[@keebamohit3086]

Lovely but u have to taste d cascade man ram of lapaille village the best but yours is perfect to

[@25CreativeGirl]

Great recipe 👍🏼mouthwatering 😋😋

[@TasteofTrini]

25CreativeGirl Thank you 😘

[@monicalambert8335]

25CreativeGirl to

[@pearlnicholas5232]

You made that really good..

[@ashleysafrazhussain4370]

omg cravings 😍😍😍😍😂😂 didn't know ppl does stuff it lol an u all cut of d head dat sweet lol love it tho

[@TasteofTrini]

Ashley Hussain Yes, try it. That's how I usually make it.

[@Princessnyha556]

looks amazing 🇹🇹🖤❤🤍

[@rakeshpersaud9106]

That's a yummy curry, Nice.

[@TasteofTrini]

Rakesh Persaud Thanks ☺

[@ellendelights]

Delicious Dish, New Subscriber!!!

[@TasteofTrini]

Thank you! Welcome :)

[@Vincent2wice]

You suppose to leave on the head and suck out the curry and sauce from the fish mouth lol. I does see grandma them eating it so. Excellent video btw! and hey, whenever cooking strong flavored fish, soak in regular milk for 24 hours, then soak it in lemon or lime water for another 24 hours, then cook it, it will lose the fishy taste 100%. I know sometimes Cascadoo does have that fishy muddy taste.

[@TasteofTrini]

Lol I don't eat it, I only make it for my family and they prefer it with the head off. Thanks, I will try that next time :)

[@mizzconfidence2337]

Vincent2wice ikr that's the best part....lol

[@sandrahumphrey35]

My favorite fish sweetest part is the head Guyanese stuff it with salt and sugar we dont put peas in it we cook it with coconut milk

[@TasteofTrini]

Oh sounds great! Will try that

[@ann-marielabastide7374]

The head is the best part

[@fareenaramjohn9866]

My favorite dish

[@bluegiraffe2572]

i does soak it in salt overnight to remove freshness

[@sandy-k1n]

I dont think I've ever eaten this type of fish before. Maybe i did and dont remember lol . Looks good though.XXOO

[@TasteofTrini]

sandra kitwana Lol I never used to eat it, I only cook it, but that day I tasted it and it was so delicious ☺ Thank you

[@mizzconfidence2337]

Omg where's the head? You threw away the best part!!

[@andreatucker206]

Is that fish sold in the USA?

[@TasteofTrini]

Yes, check your West Indian fish market where you live

[@hiteshgokoel4098]

are the Kwie Kwie local catched...???

[@TasteofTrini]

Hitesh Gokoel I'm not sure, my brother bought it at San Fernando Wharf

[@tilburgvanbosseannays200]

In french Guyana, it's "atipas". We use tomatoe and coconut milk.

[@suzannegopaul2706]

Curry cascadoo and pigeon peas must be cooked with coconut milk.

[@TasteofTrini]

It's up to the person cooking it. You can add it if you like 🙂

[@melvinhamilton670]

What is that, is it fish or crustacean?

[@TasteofTrini]

melvin hamilton It's a fish.

[@SJ-md4ho]

Add in some dumplings on that lol, looks really good

[@breyaraj2218]

Eddoes is better

[@Chef2024.]

Hassa have to cook with coconut milk

[@sandraw2956]

Hi my dad stuff it with the season that's chunk and green mango and you don't cut the head off that fish is found all over the lake in Florida and the the fish is call armored cat fish that is the right name look it up guys

[@preyasingh9953]

nice looking good

[@TasteofTrini]

Preya Singh Thank you ☺

[@morbid1957]

What the hell is cascadoux? It’s cascadoo or cascadura

[@BicheBug1996]

And you just trynig to be bitchy it has ALWAYS BEE N CALLED CASCADOUX in trinidad as and yes the proper name is cascadura but in trini dialect its CASCADOUX

[@g-moneyd4383]

Omg it looks absolutely delicious thanks my #youtubewife ❤

[@TasteofTrini]

G-MONEY D Lol thank you!

[@d-angelsawh8300]

trying this today ;-)

[@kristencullen11]

plz close caption plz am hearing impaired I need to read it

[@samerashah6025]

bob blringhiking put it on....I got it

[@shirmelduggins9984]

This is the most grotesque fish that I have laid my eyes on.

[@bobo1985ful]

very good

[@TasteofTrini]

Thank you :)

[@princesslisasweety3479]

In Guyana we don't use water, we use coconut milk

[@TasteofTrini]

Princesslisa Sweety Oh nice, this is how we usually make it in Trinidad.

[@deemari577]

Not an attractive or appetizing looking fish but I bet it tastes good!

[@WINGS175]

🙏🏿

[@ezchef9778]

coconut milk is add not so much water Trini style

[@sandraw2956]

you need to keep the head on then you stuff it

[@TheYofoot]

always good stuff!!!!

[@TasteofTrini]

Yohan Partap Thank you for the continued support ☺

[@leelaramroop4654]

never had that in years I forgot how to do it mouth is watering thank you

[@TasteofTrini]

Leela Ramroop You're welcome ☺

[@trini2deeboneify]

That fish is an invasive species of catfish...don’t know who decided this look delicious but I personally don’t find it appealing.....im sure the curry is great though.

[@TriniCookingwithNatasha]

looks great although I am not a fan of this fish.

[@TasteofTrini]

Trini Cooking with Natasha Thanks, I don't eat it either but I tried it that day, it was so sweet and nice.

[@TriniCookingwithNatasha]

Taste of Trini ohhh maybe one day

[@edavis7350]

My God you're beautiful~!! Please come cook for me~!!

[@kulvantkaur9413]

E Davis ex

[@deodathjagroop5353]

Fish

[@princesslisasweety3479]

Hassar is the spelling

[@TasteofTrini]

Princesslisa Sweety Thanks, will include that

[@princesslisasweety3479]

Taste of Trini you're most welcome hon

[@todaysrules6730]

It's spelt "hassar" but I have never heard the "r" pronounced... It is silent. Nothing to worry about

[@BicheBug1996]

Girl yuh cut out the heads nahhhhh leave the heads it makes a great sucky ting to suck out the curry lol and yes i know i will get some rude replies be my guest

[@deodathjagroop5353]

I can't cook gish

[@jessicajhonson6280]

this is nasty

[@reggie-gt6eh]

nobody needs your hate comment or feeling keep it to yourself if you don't have nothing good to say