Curry Bun | கறி பண் | How To Make Eggless Curry Bun | பணிஸ்

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri Lankan இலங்கையின் சுவையான மரக்கறி கறி பண் | How To Make Vegetarian Curry Bun. Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe.
Ingredients:
Medium Potato-2 Or 400 Grams
Leeks-70 Grams
Carrots-1 Or 100 Grams
Cabbage-85 Grams
Medium Onion-1 Or 100 Grams
Small Green Chili-6
Oil-2 Tbsp.
Mustard Seeds-1/2 Tsp
Fennel Seeds-1/2 Tsp
Cinnamon-2
Garlic Cloves-3
Curry Leaves Sprigs-1
Add 1 Tsp
Turmeric Powder-1/2 Tsp
Jaffna Curry Powder-2 Tbsp.
Water-1/2 Cup Or 125 ML
Lime/Lemon-1/2
Dry Yeast-13 Grams Or 1 Tbsp. + 1/2 Tsp
Sugar-2 Tsp Or 9 Grams
Luke warm Water-1/3 Cup Or 80 ML
let it sit for 6 minutes to activate the yeast
All Purpose Flour-625 Grams Or 4 Cup + 1/2 Cup + 1 Tbsp.
Salt-1 Tsp + 1/8 Tsp Or 7 Grams
Sugar-60 Grams Or 1/4 Cup
Room temperature butter-65 Grams Or 1/4 Cup + 1 Tbsp.
Room temperature Milk-140 ML Or 9 1/2 Tbsp.
Water-1/4 Cup + 2 1/2 Tbsp.
knead the dough minimum 10 minutes maximum 12 to 13 minutes,
do not over knead the dough
Apply oil
Let the dough rest 45 minutes
Let the dough rise again for 1 1/2 hour
leave the bun to rise for 30 minutes
Brush the top with milk
if you like sprinkle with white sesame seeds
Preheated the oven to 310 degrees Fahrenheit Or 155 Degrees Celsius
Bake it for 45 minutes
My blog Channel: / @princykitchenshorts3753
Advertising [e-mail]
Also Join Me in My Facebook & Instagram.
/ princygurusinghe
/ princyauthentickitchen
How To Make LongBeans Curry: • මෑ කරල් කරිය | Long Be...
How To Make Dodol: • இலங்கையின் சுவைமிகு தெ...
How To Make Coconut Chutney: • Chutney | பச்சை மிளகாய...
How To Make Clam Chowder?: • Best Clam Chowder | Ho...
How To Make Spicy Mutton Curry?: • Mutton Curry | இலங்கைய...
How To Make Tasty Crab Curry?: • இலங்கையின் சுவைமிகு நண...
#கறிபண்#SriLanka#மரக்கறி

[@priyaedward2510]

Thanks for sharing this vegetable buns recipe.

[@princysauthentickitchen2365]

My pleasure 😊 Priya. thank you for your comments take care be safe

[@vinodhineekumaravelu9847]

Definitely I'll try this receipe at my home🎊🎊

[@ChithiAmmaUSA]

Thanks for tge yummy recipe

[@claudiabalakumar3688]

Very nice curry bunnies 👍

[@sajeewakandasamy3134]

Nice ...thank you princy 👍👍👍👍👍😍😍😍❤🥰😊😊

[@rathiniprabu238]

Super sisss🥰🥰👍👍👍👍

[@rohinisiva2190]

Super delicious bun. .. I will try this bun . Thanks Princey for sharing. Actually I like your cutting board 😘. Looks beautiful. Have a great day 😊

[@chithrathushyanthan6243]

Superb akka. Thank you for the vegetarian curry bun.

[@princysauthentickitchen2365]

Your very welcome dear & Thank you so much for your lovely comments take care be safe Chithra

[@sobiah11]

I will definitely try this, also I love all your recipes and thanks to your recipes, I have been enjoying cooking. I always show your recipes to mum too. Thank you so much for everything ❤️

[@princysauthentickitchen2365]

Your very welcome & thank you so much for your wonderful comments & support, My regards to amma take care be safe

[@umasri1899]

I love this bun. I wanted to try your fish bun but I couldn’t get East, that time. But I got it now. So I’ll be try soon. Thanks

[@srikannan9369]

Your cutting board and vessels so nice akka

[@sivajinikrishnapalan1303]

I like it your recipe. Iam vegetation. Thank you.

[@princysauthentickitchen2365]

Your very welcome akka and thank you for your lovely comments take care be safe ❤️

[@nironiro8627]

Super akka

[@princysauthentickitchen2365]

Thank you so much Niro for your lovely comments take care be safe

[@jaleesiva9964]

Very nice 👌Thanku

[@m.s.abinayan5254]

Please give us sri lankan chicken fried rice recipe அக்கா

[@sakthykamalanathan9868]

Thank you .my favorite super tasty

[@princysauthentickitchen2365]

Your very welcome Sakthy and thank you for your lovely comments take care be safe

[@vasanthakandiah8256]

Good

[@princysauthentickitchen2365]

Thank you for your comments tc

[@niveslifestyletamil3800]

Super sis Thank you for the recipe

[@princysauthentickitchen2365]

Your very welcome Niva, Thank you for your lovely comments take care be safe

[@sajeewakandasamy3134]

Excellent princy...good recipe. Thank you princy 👍👍👍👍👍👍👍👍👍👍👍👍👍💛💛💚💚💕💙💙❤💟💓❣❣❣😛🥰🥰🥰🥰

[@rajanijhon6832]

Delicious food

[@princysauthentickitchen2365]

Thank you for your lovely comments take care and be safe ❤️

[@s.s4836]

நன்றாக இருக்கிறது

[@princysauthentickitchen2365]

Thank you akka for your lovely comments take care be safe

[@thravidathamilachi8488]

எப்படி யோசிச்சு செய்யுறிக சூப்பர்

[@princysauthentickitchen2365]

Thank you so much for your lovely comments Thamilachi akka take care be safe

[@sarmilaprabhakaran1596]

Hi ka, if dont want milk can i add milk powder? How much to add pls?

[@summathishanthakumar3247]

👌👍

[@princysauthentickitchen2365]

Thank you so much. Sorry for the late reply. Take care.

[@sajeevsajeev1103]

I appreciate your recipes and I'm proud of you... I pray the God for you

[@princysauthentickitchen2365]

Thank you so much for your wonderful comments and blessings sajeev take care be safe ❤️❤️

[@ratnambalyogaeswaran8502]

Thank you ,God Bless you 👍👍👍

[@princysauthentickitchen2365]

Your very welcome & thank you so much for your blessings take care be safe

[@Bob-kc6uq]

Super sis

[@princysauthentickitchen2365]

Thank you very much for your lovely comments

[@simavayneekrishnan8122]

Nice,I need alot of patience for this tjanks

[@princysauthentickitchen2365]

Enjoy it. Thanks for your lovely comment.

[@pleserathikamumcomeagainua2709]

Thanks prince

[@princysauthentickitchen2365]

Thank you so much

[@helenmaryleonard1307]

Can we freeze the stuffed bun before baking if so how many days

[@itsmydestinydecided8368]

Hi akka. Everyday you comes with different recipes which is easy to try and today its another one. Wedding anniversary wishes akka. Luv from kanyakumari

[@princysauthentickitchen2365]

Hi ma jenisha , your so sweet ❤️thank you so much for your lovely wishes and comments take care and love u to dear ❤️❤️❤️❤️

[@kumuthinibuvanasingam8607]

Thank you princy 🙏 super hot recipe yummy 😋👍

[@ragusuthani2906]

Nice

[@fathimanazrin2493]

Yeast awelewu podanum

[@princysauthentickitchen2365]

13 grams or 1 1/2 tbsp sry for the late reply

[@fathimanazrin2493]

Thank u mam

[@rifkhankhan5216]

Nega solra methad good na comment panra illa bt uda videos pathi flow panra u solra vidham good grame allam alandhu solringa adhu mihavum useful so grame leeter allam solli step step solunga im follow ur methad nice

[@princysauthentickitchen2365]

Oh ok sure dear and thank you so much for your lovely comments take care be safe