Curry Point Business Plan - Hotel Business Plan and Ideas in Tamil, Business ideas in tamil

Published on 26-Apr-2023
In this video of Curry Point hotel business plan and ideas we will see detailed hotel business plan along with hotel business ideas in tamil specially about a small hotel business plan and ideas in tamil. This will give detailed hotel business plan and business ideas in tamil on how to start a curry point shop business tamil commonly known as kulambu kadai or curry point business business in tamil nadu and india which serves curries, kulabu, gravy varieties in tamil nadu, india. This is a low investment hotel business plan and small scale hotel business ideas in tamil and might give best business ideas in tamil for people to start their new business on their own in tamil. Fast food business in tamil nadu or fried rice business ideas and plan in tamil nadu are getting very popular because of small investment and a good high profit margin. குறைந்த முதலீடு அதிக லாபம் ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை.
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What this video will help?
1. How to start shawarma shop business in tamil nadu and india | Fast food business plan and ideas
2. How to start a small hotel business in tamil
3. How to start hotel business in tamil
4. Investment plan and budget details for fast food business, How much money do I need to start a fast food business
5 . Manpower required for shawarma shop business (Chinese Master-Chef, Assistant details and Salary for fast food shop)
6. Profit in shawarma shop business ( Profit Margin and Monthly Profit, Income in fast food hotel business in tamil nadu, india)
7. Business tips to run a successful fast food hotel business in tamil
8 . Small Hotel Business plan and ideas in tamil.
ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை , ஹோட்டல் தொழில் தொடங்க, ஹோட்டல் தொழில் லாபம், சிக்கன் ரைஸ் கடை, சிக்கன் ரைஸ் ஹோட்டல் , சிக்கன் ரைஸ் தொழில், சிக்கன் பிரைட் ரைஸ் கடை, ஆரமிப்பது , குறைந்த முதலீடு அதிக லாபம் , Fast food business tamil, Fast food business in tamil nadu, Fast food business in chennai, Fried rice shop business, Fried rice shop in tamil nadu, Fast food chicken fried rice.
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ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை , ஹோட்டல் தொழில் தொடங்க, ஹோட்டல் தொழில் லாபம், சிக்கன் ரைஸ் கடை, சிக்கன் ரைஸ் ஹோட்டல் , சிக்கன் ரைஸ் தொழில், சிக்கன் பிரைட் ரைஸ் கடை, ஆரமிப்பது , குறைந்த முதலீடு அதிக லாபம், ஓட்டல் தொழில் செய்ய, suya tholil, hotel tholil, fast food shop, fast food hotel tholil in tamil.
Contact Me:
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[@greatestturning]

Thanku sir..

[@jamal-cq4xy]

God bless you sir 🙏 very nice calculations with full details. Congratulations.

[@AnuradhaJanu-he4wf]

Thank you bro

[@sathishjoe9124]

Nice 👍

[@manibalan9988]

Sir good business ideas. Thanks

[@ungalhotelkaarar7757]

Thank you, subscribe my channel for more videos like this

[@gabrielpackiarajbaskaran766]

Good information Put some more videos related to the low budget food business thank you

[@ungalhotelkaarar7757]

Sure

[@__pretty__queen__]

Super anna🙏👍

[@ungalhotelkaarar7757]

Thanks

[@alabbcn5501]

For food cost calculation how many percentage shud be added

[@user-fn4oq1um5n]

Super 👍👍🙏🙏

[@ungalhotelkaarar7757]

Thank you 👍

[@niyasnabila1234]

தரமான வழிகாட்டல்

[@ungalhotelkaarar7757]

நன்றி

[@MuthuPandi-lb2re]

உங்க விடியோகள் பார்க்க காத்து இருந்தேன் ❤️

[@ungalhotelkaarar7757]

நன்றி. இன்னும் வரும்

[@elumalaie2793]

Anna videos regular ha pannunga

[@ungalhotelkaarar7757]

எனது உடல் நலம் காரணமாக தொடர்ந்து பதிவு செய்ய முடியவில்லை. இனி எனது பதிவுகள் தொடரும். ஆதரவுக்கு நன்றி

[@elumalaie2793]

@@ungalhotelkaarar7757 அண்ணா நீங்கள் ஆரோக்கியமாக எல்லாம் வல்ல இறைவனை வேண்டிக்கொள்ளுகிறேன் . நன்றி

[@nirmalaraj43]

Lunch 11to 3pm or evening 3to 9p.m veg and nonveg.. which is the best time to do this buisness sir..

[@ungalhotelkaarar7757]

Depend on menu & location. Noon and evening business will help you to cover your overheads. So try to utiliz full time of manpower

[@KrishnaMoorthy-qt5dr]

Kulambi yarvaipathu

[@Sumathijawahar-vz3mk]

Sir nanum kolambu kadai tha vaisurukran

[@anandanm875]

Eppadi poguthu sister

[@YUVARAJ-li6zm]

Unga kita pesa mudiyuma sir Enaku fast food business romba losss aagudhu aana per day 100 rice podhu

[@ungalhotelkaarar7757]

Check food cost, overhead, wastage misuse & add more side dish as per customer requirements

[@wenqatesh1]

All theory no practical advice. On advantages section, he is saying simple menu.. But profit calculation la he is assuming too many items..

[@SAS13311]

Itha nan solren yenga vettula accept pannala

[@ungalhotelkaarar7757]

Why

[@ungalhotelkaarar7757]

If Location, population match it will be good concept. Control wastage and food cost will be fine. Main thing taste and hygiene

[@user-ur1wq3iz3t]

குழம்பு வைக்க training எங்கு கிடைக்கும்

[@ungalhotelkaarar7757]

Catering institute ல் மட்டும் கற்றுக் கொடுக்கபடுகிறது. ஆணால் தற்போது டிஜிட்டல் உலகத்தில் அணைத்தும் எளிதாக கிடைக்கிறது

[@joyniyaz8509]

Annan unga contact number

[@ungalhotelkaarar7757]

What ever you want to know make it in comment box please

[@joyniyaz8509]

@@ungalhotelkaarar7757 naan veg meals kadai open panna poren so need to same ideas sir