CURRY SEAFOOD MEDLEY

[@Brklyn_NuYawka]

I'm going to the supermarket NOW. Definitely getting this seafood medley. Wasn't sure what to cook this Sunday. This is IT. Thanks Ria

[@megarensmusic]

That’s me all over - see a recipe and I’m off to the shop lol

[@Saytherightthing]

Good food made easy. Thank you for sharing

[@ritaramroop9278]

Great new idea to try keep up the good work God bless u & your family

[@MiaCucinaEasyCooking]

Wow, what a fish curry. Definitely I will do this. Thanks for sharing this.

[@deboraalexis4016]

Delicious food!! Quick and easy, must look for this in bjs sea food melody 💙..thanks for your love and tantalizing video ❤❤ Have a wonderful day 😍🙏

[@jenniferali2384]

I am trying this dish love all your videos thank you 🙏

[@aaudain1]

Wow the way you done that it can ear with anything

[@carolking8835]

Delicious curry seafood.

[@kylebisnath2651]

This video was so therapeutic to watch. Amazing job per usual Ria.

[@CookingWithRia]

Hi Kyle. Thanks for appreciating my work. 💕

[@khoetran]

So yummy .very good my friend.

[@indrasirju6922]

What a delicious meal , I also love shrimp & carbs, such a unique flavour

[@sitajoseph6036]

Looks delish will def try..thanks Ria 😊

[@trishdafryck9736]

Wow first time I saw this medley recipe awesome 😋🙂👍

[@massno-costsolar37]

Love the recipe ...tks!

[@sharon7122]

Omg I just want to eat lol yummy yummy love it

[@UmairVlogs300]

I like your cooking style

[@AquaCalm.Meditation.]

What a great idea! Looks so Yummy 😁

[@judianagellizeau-hemenes6749]

Just love it have to give it a try thanks awesome as usual 😊😊😊

[@MiaCucinaEasyCooking]

Just visit my channel.

[@CurriesWithBumbi]

It’s not for the skin Ria, some eggplants just don’t turn tender. We never peel the eggplant in Indian cooking. I have also observed that if I add the tomatoes earlier the eggplants don’t get tender. So nowadays I add the tomatoes as soon as I see my eggplants starting to soften down. Probably the acidity from the tomatoes have some reaction with the eggplants and they do not soften down. God knows what chemistry but this is what I have observed. Heard your puppy barking, I love your puppy. Your channel is reaching 100k Ria !!! Have a wonderful weekend my friend.

[@CookingWithRia]

Oh dear! Thanks Bumbi. I will try that. Weird I have never encountered this issue before even with with my other eggplant and tomatoes recipe -or maybe I was in denial! I should have paid more attention in my chemistry class in school. 😀 Yes 100k soon! Have a wonderful weekend too-from me and my little boy. 🐶🐾

[@RacquelCooks01]

Very nice, its making me hungry😀

[@karminiparsan9256]

So.happy you posted this. I always wondered what you can make with a seafood medley..well now I know. I love baigan and aloo so this is definitely kicking it up a notch. Thank you👌👌

[@CookingWithRia]

Happy to hear that this is a combination you will try. I used to wonder the same thing until I decided to curry it and then later on it wasn’t enough so I had to add the potatoes, another time I had baigan on hand and thought why not?? - And that’s how this recipe was developed. 😀

[@marialalla492]

Looks so delicious

[@CookingWithRia]

Thank you. It certainly is.

[@jpc3603]

Wow this was a really nice alternative way of using seafood and will also provide me a nice alternative to my curried shrimp and curried saltfish. Thank you for sharing Ria 🙌🏼💚

[@CookingWithRia]

My pleasure. Thanks for watching!

[@naturereveal7488]

Good luck 💐👏🌷

[@naturereveal7488]

Thanks ⭐👍

[@sandramahadeo4910]

Hi Ria it’s always a pleasure seeing you girl your food looks delicious I make fried baigan and potatoes today and sada roti with zaboca to you and your family stay safe and enjoy your weekend bye.

[@CookingWithRia]

Hi Sandra. Thanks. That’s a lovely meal -love fried baigan and aloo, and I am sure your zaboca was perfect and tasty too. Stay safe and enjoy!

[@nolancallender4555]

Ria is a genius!!!

[@CookingWithRia]

😂

[@nhacvangchannel4479]

Very good

[@Prayerwarrior777]

Nice food but I want to see who is doing this marvelous cooking

[@siddeeqaali6025]

Love to see u cook big fan

[@CookingWithRia]

Thanks so much!

[@norjahwitter7196]

Looks tastee !!

[@deborahmohammed8184]

I made some seafood a couple weeks ago, but I don’t think it cooks so fast , I cook mines in my instant pot on the pressure mode for about 15mins, but your dish did looks good

[@trinicookingwithkei9943]

I could eat curry everyday😍

[@sitasookraj1309]

Looks yummy 😋

[@StClair111]

Thank you Ria - I'll make this minus the seafood as I'm vegetarian. I've never made curry baigan and alu before.

[@CookingWithRia]

You will love it. One of my favorites with Dhalpuri!! Now I’m hungry just thinking about it. 😀😋

[@StClair111]

I made your paratha - was my first attempt and my mom enjoyed it so much - cooking is new for me 😊 - but I'm trying. Thank you

[@Amangfishing001]

✌🏻 wow Yummy

[@WASN55]

Yum! Do they still make Turban Curry? My mom used to use it, when I was a kid.

[@iLoveTurtlesHaha]

The chief brand is better and it's become more popular. Of course "better" is subjective here so take that with a grain of salt.

[@caramelcube528]

This brought back memories 😂 my dad used to buy this a few times a month and I hated it lol mainly cause he would overcook it.

[@sirenphoenixrising]

Live pastelle recipe now! 😋

[@CookingWithRia]

Think I filmed that already - will check the archives but will post closer to Christmas?

[@indrasirju6922]

Girl I love the colour of you curry , what brand is it pls

[@CookingWithRia]

Thanks. I used the Indi brand of curry. As I said in the video my mom introduced me to it a year ago and I love it. 👍

[@sitasookraj1309]

Wowwwe .. Can I have some please 😋😊

[@MiaCucinaEasyCooking]

Just visit my channel.

[@TaylorsFSCooking]

I love curry, and like seafood, but have never mixed them. This looks delicious, I'm sure youbhave to be careful with the seasoning since seafood can be so mild.

[@CookingWithRia]

Yes of course, otherwise you will be eating curry seasoning.

[@iLoveTurtlesHaha]

Finally, someone from the Caribbean cooking seafood correctly without cooking the daylights out of it.

[@Honeypepper.]

I believe you have secret powers. How did you know I went to Costco, saw this bag of seafood and wondered hummm....🤔😄

[@CookingWithRia]

I just knew! 😀 I used to wonder the same thing. Honestly, as a mom I am forced to be creative to keep meals interesting. Now I always keep the Frozen seafood medley in the freezer for a quick, hassle free and tasty meal.

[@Brklyn_NuYawka]

You're using a peeler???? I'm shocked 🤭

[@CookingWithRia]

Yup for the peeler fans. i was doing a terrible job with the chopper which is not ideal anyways. 😂

[@islandbeaches395]

40 years burning my hands

[@Amangfishing001]

✌🏻 wow Yummy

[@Amangfishing001]

✌🏻 wow Yummy