Cuts of Vegetables- By Vahchef @ vahrehvah.com

[@jesus1abm]

00:45 CHIFFONADE LEFTY VEGETABLES, 2:20 JULIENNE,BRUNOISE 3:4, BATONNET 4:12, ALLUMENTE 4:55, DICING SMALL, MEDIUM, LARGE 5:30

[@shubhajaggi5487]

STARDOM MANSION BOSTON thanks

[@beingwarrior]

thanks

[@stephpuppychan]

There is this product that I brought recently on boobaby.shop called mandolin vegetable slicer and it made my cooking life easier.

[@ravitejatimmaraju5381]

Thanks

[@marinareddy8661]

its nice to watch vanchef cook he always has a smile on his face and it is really nice hearing and seeing him cook with so much of passion great keep it up sir

[@johnedgard861]

Thank you so much. You sir are passionate about cooking, down-to-earth and a natural in front of the camera. Much love!

[@satiishhtsattya2559]

His way of explanation is AWESOME

[@ibukunoluwaoyelakin9273]

you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you

[@cactusdress]

Your video reminded of my classes in my Hotel Management Degree. I loved all this cuts and did a lot of practice to gain perfection in all this cuts.

[@sunilparikh8598]

You are the best. Learning to cook indian. Thank you sir foe being an awesome chef and teacher.

[@samratbiswas1618]

wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.

[@vahrehvah]

Samrat Biswas Awesome... Good start...

[@komalkhivesra3519]

+Van chef

[@paramawateeramdoyal8913]

how to make fish vegetarain

[@ZymoticBrandon]

Just wanted to say thank you very much...it is easy to find a recipe and easy to cook...but this kind of video shows people how to cut different shapes and textures to accent a dish...and how to properly cut things

[@84agmdelapeza]

I love cooking, by now I'm self-learning all the skills and knowledge of a Chef. I am going to study in a gastronomy school next year, but, I just can't wait to learn! Thank you Chef for this video. It has been helpful.

[@dianemilligan3839]

Thank you very much for sharing your tips on cutting vegetables. Very informative and helpful.

[@vahrehvah]

Ur welcome.

[@chefbenjamin6282]

Diane Milligan hi

[@carlosmiranda2197]

Vahchef . I wish you could teach me how to make food for people for a living. Not everything is free. But you have helped me personally. I do not know if you intend to commercialize or capitalize , but humbleness is what counts. Thank you.

[@AdeelBarki]

i am your big fan. nobody can teach me how to cook except u. great videos. :) Thanks for teaching us.

[@sreenilalith]

The title is so simple but the episode is one of the greatest I have seen.

[@afbraganza]

One of the best videos I have seen regarding cuts of vegetables...really informative. Keep up the great work chef!

[@amalgunarathna2325]

Dear Chef, your video is furnished with very clear explanations. Thanks so much, Wish u good health, wealth and success !! Nandana from Sri Lanka

[@SriNeththra]

I feel like i went to a hotel school.You are a great teacher.Thanks so much chef Sanjey Thumma.

[@yioggyOG]

the way this man says vegetables completes my life.

[@xolani17]

THANK YOU SO MUCH CHEF IM A CHEF BUT I ALWAYS TURNED TO IGNORE THE BASIC AND THANKS FOR REFRESHING MY MEMORY NOT TO FORGET TO MANSION THAT IM GOING TO SHOW OF AND SHINE WITH MY NEW CHINEESE CUT THE ROLLING CUT

[@grandmasterjo1]

Thank you chef. Cooking is an art. You can create a garden for a salad or simply treat it as waste. It’s all about the passion to excel and creativity. 👍👍

[@venkateshraja2436]

Vareh being a Hotel Management student it is easy fr me to understand the cuts ur a GreatGrandTeacher

[@Kitsune_user936]

My teacher flashes your video on our TV you are the best vegetable slicer 👍😁👍

[@supriyack]

Very informative and this is really helpful to teach my daughter ............she loves cooking food........

[@skanjilal2608]

Chef can you please suggest us that what are the essential knives we need to keep with ourselves as an amature & enthusiastic weekender cook for the preparation of various veg & non veg recipes

[@ashuabdu7154]

u teach like a teacher in cooking mr vah chef.

[@vahrehvah]

+ashu abdu Thanks. Happy cooking

[@tomchatfield5695]

I enjoyed learning the terms of cuts to use in my kitchen. Great video. You said you use a blender to make garlic paste. I enjoy using the flat side of my knife to press down flat on the mince and pull back to smear and mush into paste when paste is needed. Then I don't have to clean the blender. Thanks for posting this.

[@vahrehvah]

Thanks. Happy cooking

[@Julia-qf8eh]

Hello VahChef and Thank you for easy-to-understand and healthy recipes. This video on cuts of vegetables was very informative.

[@ashuabdu7154]

THANKS A LOT..I LEARNED FROM U VERY IMOP DISHES N TIPS .MAY ALLAH GIVE U HIDAYAT

[@humanskinnergames4520]

thanks chef im learning for a professonal chef and im failing and after watching you i feel alot more confident

[@melissacarr8257]

Thank you for the example of julienne without wasting the carrot! Very good!

[@vahrehvah]

Melissa Carr Sure. Happy cooking

[@MiiReaLitY]

The way you say "vegetables" is awesome! love the video! This is my first and I will be watching more.

[@tonymorgan261]

Chef, I enjoyed this video very much so. Thank you for taking the time to post. One comment I wish to add is that I had hoped for you to keep the text explaining the Name of the cut throughout the video. You stopped somewhere around brunoise! That would help a visual learner such as myself continue to remember the cut types. Otherwise, perfect. And thank you again, Anthony

[@vahrehvah]

Anthony Morgan Will try that for you. Thanks. Happy cooking

[@shakishanmugam5400]

5,

[@renukapandya1002]

vadhare sauthi indian redchatnni.

[@rosalitapartos8212]

i already know these kinds of cutting.only the name i just now know about.thank u so much

[@aseemdawar]

Thanks chef...ur method of teaching is so simple and easy..

[@vu2vlu]

wow! what a chef excellent explanation in cutting methods of vegetables I had learned a new way to cut thank you for this type of unique video keep uploading

[@sediye]

I feel like i can read any cookbook now! thanks Chef V

[@chefbenjamin6282]

Cheri Blossom hi

[@SNAZZYAT]

Excellent Vahchef. The receipes shown by you are very easy to follow. Thank you so much.

[@diksha1881]

very nice 😃 that rolling cut was excellent 👌👍

[@rimalfahad3469]

Thank you so much this really helped me in my homework about researching different types of cuts for vegetables

[@Saawan_Halale]

This video is very helpful to beginners like me and it's a basic knowledge that we have to learn in the kitchen. Thank you chef for this video.

[@i._.arun03]

Thanks a lot chef i confuse with some names after watching this tutorial I understood everything im doing my it in raddison blu thanks a lot chef

[@vahrehvah]

+arun kumar Wonderful. Good luck.

[@iaracalegari3480]

wow! loved your way to speak.. and thank you to share your knowledge!

[@chefbenjamin6282]

IARA CALEGARI hi

[@MrDmitryivan]

Very nice video. Your passion for cooking is so evident in this video! Keep them coming!

[@kPriya-ei8sj]

nice dishes by u & wife. good videos i''ll see all of themes ☺☺☺👍👍👌👏👏

[@sumitbasu]

I have never seen such a smart chef....its too good , still we can not cook sitting abroad unless and until you provide the recipe of making toddy/Kallu. haha . I enjoyed the show .

[@TerenceRodrigues]

Thanks, explanation was excellent and easy to understand.

[@bro00420]

salute to ur knowledge sir i hope i remeber all these cuts by the end of my first year

[@Chezay586]

Awesome video! Such a wonderful and helpful video. I always wondered how to do the rolling cuts. Thanks alot chef!

[@OtisAdonisChad]

Dear Vahchef, I watched many of your videos. There is an sense of purity/piousness in your nature which also reflects in your cooking and recipies. Keep up the great spirit and work ! Just one take it or leave it pointer. IMHO, when camera is zoomed on the table some extra/bright lighting for that would be a help in getting more video definition and much more value to your videos. The videos are pretty good otherwise.

[@kyrasera9588]

This video helps me a lot since i take Culinary Arts.. Well,I hope that i can answers when my lec asks me questions.. Thanks a lot..

[@diksha1881]

very nice 😃 That rolling cut was excellent sir👌👍

[@ziggys2021]

Chef, Thank you so much, you did an excellent job for us Lefty people!

[@mariamelwyn8141]

Such a great teacher you are.. Thank u so much!! Most inspiring chef ever

[@vahrehvah]

+maria melwyn Thanks. Happy cooking

[@moushumimitra]

Loved the roll cut of raddish

[@davidogan]

Super Episode! thank you Vahchef!! Love your show! From Thailnad.

[@vahrehvah]

+davidogan Thanks. Happy cooking

[@ssmurthy2010]

your explanation of cutting vegetables is fabulous. I learnt a lot from U in a single stretch for which I thank a lot and hope to see u in posting this type of lessons in cooking methods, dos and donts etc in future videos. You can conduct training classes online for different kinds of methods and gadgets to use including knives. I am a fan to U.Thanks once again. ssmurthy, vizag. A.P.

[@AmiraHaque]

could listen to you all day

[@montyollie]

You are wonderful, I love this channel. I learn so much and you are a natural in front of the camera!

[@lekshminigesh3996]

Thanks you sir,it was very helpful.I love cooking and experimenting.

[@JanicePabila]

It really helps me cook🥰 my house is on fire now thank you!!❤❤🎉🥰🥰

[@DMCreation]

thanku chef

[@kevinally9784]

Nice lesson of cutting vegetables

[@Minae2584]

This is awesome, Sanjay.

[@LostandFoundTravel]

Perfectly Genius Idea in every way

[@RaviKumar-kl1vh]

hi this video help me a lot to cut vegetables in easy way u are always wonderful

[@vahrehvah]

+Ravi Kumar Thanks. Happy cooking

[@ashwynwarrier]

Thanks Chef ! The Juice just brought a smile on my face :)

[@iantang2866]

Such joy!

[@Scatman051]

The cuts lessons were great. Thanks, what do the french call a cut chai?

[@paolobenedicti1319]

Clear, fast and exhaustive. Good one.

[@vahrehvah]

Thanks. Happy cooking

[@sureshsingh1380]

Thanks chef for this wonderful videos..

[@852AKong]

Thank you so much +VahChef !! You are so willing to teach :) love from China

[@vahrehvah]

+habibiahk Thanks. Happy cooking

[@nishasalelkar1696]

This is new knowledge for me.I learnt a lot. Thank you very much.

[@anaidadsouza5201]

Superb man. I love it so much. Thanks a ton for sharing n caring for beginners

[@kamleshpandey1965]

Good information Chef ! Thnx a lot for everything..

[@rashmideepak6752]

I learnt a lot from u chef not ur very gud master. U made me cooking very interested. Thanks a lot for sharing your knowledge. Teach us some more and more recipes like this.

[@stewiegriffin761]

I'm learning all these cuts in collage, this really helps aswell!

[@manjuanandbhonde207]

Sani Patel

[@myfilipinawife9765]

thanks a lots Vahchef I love cooking too and I learned more about cutting the vegetables

[@vahrehvah]

Ur welcome.

[@myfilipinawife9765]

👍

[@nassryussmohamed7694]

Vahchef - VahRehVah الله

[@cherelynadorable8024]

Analy Ycong olt

[@gaganbehera1493]

chef you are my inspiration. once in my life I want to meet with u . u r my gurugi

[@vahrehvah]

Thanks. Happy cooking

[@danielmwale5073]

Wonderful presentation....

[@easterneuropeaninmexico3554]

Patatos and crazhed garlic... loved the chef

[@vali198229]

Very enthusiastic chef!

[@maggiekoi]

Got inspired to cook seeing your video's ,u r awesum chef, love to see your naughty smile when u cook,great work ,keep it up n God bless.

[@lalrom07]

Thanks for showing how to cut the veggies.

[@jennyyahaya3666]

I love yr videos. .easy to understand too.I have a question please...what is cayenne pepper called in indian? ? Thankyou very much.

Thanks for those wonderful vegetable cutting lesson. Any chances of making videos on storing sauces,meat,sea food and poultry in freezer for longer use and different thawing process.

[@vahrehvah]

Ur welcome. Will try.

[@Siddiqashuborna]

really beneficial video ..thank you so much chef. U r my fab chef ever :)

[@paulogalang266]

my first time work in kitchen tommorow. helpful. thanks chef

[@vahrehvah]

+Pau Galang Good luck.

[@fridasandika3837]

Hello, Mr.Vah chef. Thanks for vidieos here. I can practice type vegetable cutting

[@vahrehvah]

+Frida Sandika Thanks. Happy cooking

[@sarithaedavana8458]

Thanks a lot for posting this video. It was really interesting to watch.

[@rkandalam]

Thanks for the video. Learned a lot of stuff about first step in cooking! Also, could you please suggest some good knifes that are available in the market?

[@taramceown2919]

thank you for the great video. Good clear explainations. You radiate joy.

[@priyaljogani352]

Yu done hotel management

[@tvvak6786]

You are my favorite Chef......

[@vahrehvah]

+tvv ak Thanks. Happy cooking

[@LeetLife]

VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts ! Thanks alot for teaching me this great dish.

[@foodnetworks]

Love your food. Especially the biryani .. Salamualum from Palestine

[@MSEDzirasa2015]

What a wonderful Chef; Great video; I learned so much watching it...love you bunches :D

[@chinnapeddinti7289]

Sir I just want to ask one question from your side then why you using white cutting board for vegetable cutting

[@foodieforlife8263]

Some talent you have sir

[@swalehagoburdun3444]

thank you very much sir you have help me a lot I am a very good fans of yours

[@51Spector]

I really enjoyed this video, thank you very much.

[@mahjabinkhan5283]

very enthusiastic chef.....