Cutting a TUNA for SASHIMI!

[@anniebspain]

Loved watching this . The tuna we have here in the south of Spain are the migrating blue fin, caught using a series of traps. It's called the Almadraba. The butchery is called a ronqueo. It comes form the Spanish verb - roncar - which means to snore. When the knife passes along the backbone of the tuna it sounds as if it's snoring! Just as in your video towards the end! Love it!

[@richhoran6048]

Hey Nick, yes very simple and clean way to cutting Shibi and Aku. By the way, if you don't fry the bone or soup the head, I am sure you might have some neighbors that would love to soup the bones and head or fry the bones. Keep the lines tight and fair winds and following seas.

[@garyhendrie7496]

Tuna filet n assassin !! Not bad for a realtor !!!! Solid vid brudda.

[@rc8695]

Hey buddah Nick put 1 wet rag ring da bugga out first the fold em couple times under you cutting board it shouldn't move try em

[@HWW147]

Another great article on fishing and preparing for food Thanks 😊

[@canceroverride4748]

Hi Nick, Could you make a video about parasites in aku, how dangerous they are and how to prep and eat properly

[@lesliesaulibio762]

What you to achieve sushi grade is to freeze for at least 24 hours. FDA recommends 7 days. If you are going to do this, make sure the Aku is bled and iced down immediately

[@lesliesaulibio762]

Also ice it down right away. When you are ready to cut this fish, wash it with cold water as well as the cavity taking care to remove the blood line next to the bones. Carefully fillet and remove skin. Do not rinse in water at this point. Vacuum seal and place in freezer. If you rinse the fillets in water, it will start to deteriorate and the meat will brown. When you are ready to cut for sashimi or poke, just partially thaw. Easier to cut that way! Make sure your knife is sharp! Hope that helps.

[@canceroverride4748]

@@lesliesaulibio762 thank you for your response. If those white parasites are eaten, do they pose any danger for humans?

[@RAHfishing]

That is bad info. DO NOT FREEZE FISH FOR SASHIMI! The parasites that are in most aku and tuna are harmless to people. We refer to it as sash. It will not hurt you if consumed. We all eat it raw but can be cooked if you prefer. Cut fish and always store. In ziplock bag with paper towels to soak up excess moisture. Change paper towels daily. If fish is fresh will last a 3-4 days like this. 🤙

[@zking407]

Nice work Nick🤙

[@fishhunt9874]

Looks so clean and simple. 🤙🏼Does that technique work for albacore of that size?

[@Ninjahenry808]

I think it would.

[@fishcuttingmaster2.0]

Nice cutting skills!

[@pwrplnt1975]

Amazing knife skills!!

[@norg2724]

allright !!! now catch some more so I can practice some more lol😁

[@beltnergon]

When talking about sashimi cutting, Japanese does it impressively.

[@dalton_8085]

Yessah🤙🏾🎣🙏🏾

[@juilanisabella]

Thanks bro 🤙🏽

[@supaman8240]

Howzit nick u get aku belly for sale? I buy

[@umeshsanuj1874]

Good luck ❤

[@jellypr813]

I love shashimi❤

[@Parkerhiggs]

Wow that’s way easier than the way I did em yesterday smh \m/

[@HappyLife-ln4tn]

"FISHING TALES" WITH NICK MORRIS!

[@meathuntahzinc.6816]

Take me trolling Nick! 🤙

[@greglistner68]

This is my dream

[@America-r3v]

Yeahs ca nay ngon lắm toi an qua o nhà hàng rồi. Toi thích an ca này 👍👍👍👍👍

[@davidchang2250]

Wouldn’t the gutless method be more effective? The end results are the same.

[@sayyadanekonarak155]

God 😊

[@_Hawaiian_boy__life]

Yah u

[@Fishing-z6f]

بالتوفيق والنجاح

[@derricknagul2128]

That has to be the worst way I've seen tuna carved. You tried every way possible to make the job harder. 😅😂😂

[@AggressivesnowmaN]

Great video. Personally don’t need the music

[@triggah1435]

You gotta leave meat on the bone!

[@ammarsalem2141]

👍👍👍👍👍 Cus one like is not enough nor fair

[@42hayle]

That's a tiny tuna

[@MLE16]

Time consuming bad strategy in cutting lolo😋

[@adrianm3874]

Why are you using baby tunas and not the big ones? 😢😢

[@kaungaung601]

That's not baby tuna that's kind of small tuna

[@mrgurung9714]

😂😂

[@Hitech82]

Skipjack are the bottom rung of the tuna family..

[@lazarosanchez5314]

Because that is what he has and more than a bunch of keyboard warriors

[@soulbytes]

This Is Skipjack Tuna size is way smaller then Tuna

[@johndanielmartinez5664]

Dull ass knife 🔪 😅

[@kbeesmot9928]

It would be easier with a sharp knife.

[@RSusan-g1p]

🔥🔥🔥🔥🔥🇱🇰

[@mviniciuskrili]

Not tuna, its a bonito.

[@faisalhassan2279]

No good cutting

[@prabuizanazi562]

LOS TOO MUCH WASTING

[@mexicanamerican21]

No good but not right

[@h4kdogLima]

Avocado from Mexico