Czech apple strudel recipe traditional

[@lovetina2010]

Thank you momma for showing us your Wisdom. I love apples. So grateful to have seen this video. Culture means alot to me. I enjoy watching with others have eaten and made. It shows we are different but we are All One!!!! Thank you sharing. Sending Love.....Tina

[@rachelwest337]

BEAUTIFUL!!! I love trying different for from other cultures... YUMMY ❤️❤️❤️🤗❤️🤗

[@Maryrose4436]

Thank you for sharing your family precious recipe,wishing I could taste it.☘️☘️☘️

[@GeorgeFulton-m9n]

My mother was from Brünn in Moravia, and this is very similar to how she made Strudel. This brings back memories from my childhood.

[@peliculasMovies893]

Yes! That's i was searching for wow thank you ! may god bless you

[@lisan.1823]

It looks delicious!!! Thank you so much for sharing your family recipe 😋😊

[@larrylorence7569]

My pleasure 😊

[@nadiahinton3455]

Great job ! Thank you so much ! God bless you and all your family !

[@larrylorence7569]

Thank you! You too!

[@kpscorner9496]

Amazing!

[@larrylorence7569]

Thanks!

[@williamterry3177]

Thank you for saving this gem for posterity! This is a baby whale of a Czech Apple Strudel!

[@ДарьяДаша-г7м]

Спасибо большое 🌹😘

[@withmamamimi7599]

Thanks 🙏 for sharing your family recipe

[@larrylorence7569]

My pleasure 😊

[@elena23mx69]

Thank you so much for sharing your family recipe ❤

[@jyll.7132]

Omg this is insane! It's amazingly huge. I'm mind blown. I could watch this all day

[@withmamamimi7599]

Yes indeed I made it I couldn’t stop playing with it . It’s very therapeutic

[@peterfassler9856]

Interesting video. In Vienna we used in butter roasted breadcrumbs instead of cornflakes. Also the apples were grated instead of sliced. Makes a big difference. And please turn down the music it’s drowning your voice out. Thanks for your effort showing your version of appkestrudel

[@kvetadaigneault7037]

I will cut the dough recipe in half making a smaller easier to handle strudel

[@larrylorence7569]

Great idea!

[@nancyponert6663]

What type of flour? Is it semi coarse?

[@larrylorence7569]

All Purpose flour.

[@christinetaschner3400]

in Wien gibt es glattes mehl und griffiges mehl, die Konsistenz fühlt man mit den Fingern, das griffige Mehl ist gröber vermalen In Vienna there is smooth flour and non-slip flour, you can feel the consistency with your fingers, the non-slip flour is coarser👍👍😘😘

[@christinetaschner3400]

Hallo meine Liebe, wieviel ist in diesem Rezept 1 cup ? in Wien wird mit Gramm gerechnet. Liebe Grüße aus Wien👍👍😘😘 (Hello my love, how much is 1 cup in this recipe? In Vienna, grams are used. Best regards from Vienna)

[@GraceWiechman]

Hallo. 1/2 cup water is 118 ml, 2 cups milk is 473 ml, 1/2 sugar is 100 grams, 7 cups flour is 840 grams, 1/2 melted butter is 113 grams, 2 teaspoons salt is 11 grams. All are approximate calculations.

[@christinetaschner3400]

Danke dir alles Liebe👍👍❤❤🥰🥰 @@GraceWiechman

[@KitchenFairy61]

It would be nice if you didn't have the music so loud that it we can't hear you talk.

[@patriciasaez8446]

Traducción subtitulado en ESPAÑOL

[@miabryant1002]

Why make it enormous and unmanageable? The end rest is not attractive. Traditional Czech and Slovak strudel uses about 1/10 the filling to that much dough.

[@larrylorence7569]

The volume was from my Grandmother's farm recipe. Back then, she feed a lot of farm hands. The history of the recipe is mentioned in the beginning.

[@lordnat1968]

Apple strudle is from Vienna and not czech

[@larrylorence7569]

Apple strudel originated from the Mesopotamian culture thousands of years ago.

[@mariettefourie2513]

Nobody but nobody mentioned anything about where Apple strudel originates from... Why would you even mention it. Everyone who knows something about history of recipes knows the strudel does not come from Czech. Czech has its own unique original recipes. She is only showing her family version of the apple strudel.

[@christinetaschner3400]

Wien war in der Monarchie ein Vielvölkerstaat: Österreich, Mähren, Böhmen, Italien, Ungarn..... und viele Haushalte beschäftigten böhmische Köchinnen. Glaube daher schon, dass der Strudel aus Böhmen oder aus Ungarn kommt. Liebe Grü0e aus Wien 😘😘

[@lordnat1968]

@@christinetaschner3400 Glauben heißt bekanntlich - nichts wissen!

[@mariannesouza8326]

That doesn’t mean that people from other countries didn’t have their own specific recipe for it. They are of Czech ancestry, so it is a Czech Strudel.

[@SY-db7tz]

It's not czech way !!!!!