Czech Bread Dumplings: Houskove Knedliky

Czech style dumplings perfect for everything saucy!

[@charlessoukup1111]

I am 2nd generation Czech born in US, parents in Chicago then me across the lake in SW M ichigan I am SO glad I had exposure for so many years of Czech ways, language, customs, most of all COOKING and the baking I never got down, but I know how they're SUPPOSED to taste & be, so always have a target to reach for. Roast pork (lots of caraway) knedlky & zelley are among those I have mastered & will enjoy as long as I can navigate the kitchen. The hoskas vanochky, kolacky, those apricot, prune, cottage cheese, seed little dainties I can only recall with a sigh. Peach & plum dumplings I can sorta manage, use of buttered bread crumbs, the roux (which we called yeeshka), leg of lamb hyper-garlicked, so many dishes with more flavor by far than is usually produced today Nazdar!! Hoist a Pilsner Urquel in tribute to those Czechs & their kitchen magic!!

[@onewomanwolfpack219]

Thank you for making this look so easy and manageable - and for taking the time to show how it's done. BTW, nice Becherovka bottle in the background :)

[@Authorravenwolf]

Amazing! Thank you for this recipe.

[@teresaannechadwell8473]

Look great, thank you for sharing.

[@ladislavpatek8727]

very good work and perfect explanation of job with nice English.

[@AnnetteKovar]

I cannot wait to try these! Thank you !

[@charlessoukup1111]

Oh, poppy seed was the kolacky I was referring to ... Deelish!

[@halinahusistein8625]

can you freeze these after cooking them

[@RalphEvans]

Polish football!