Middle Eastern Potato Kibbeh Recipe - Vegan

A simple middle eastern recipe for Potato Kibbeh with Onions
Vegan / Vegetarian Recipe
Potato Kibbeh baked in oven
How to make middle eastern Kibbeh:
Ingredients:
1 Kg Potatoes
200g Bulgur fine
3 Onions
1 tsp Cinnamon
1 tsp Mint
1 handful Parsley chopped
Olive Oil
2 tsp Salt

[@StanMovies]

Fantastic video. Calm and relaxed, yet all done within 4 minutes. The shots are really well filmed and the instructions very clear, easy to follow. Thank a lot for making it and keep up the good work!

[@lindahomsi5039]

روعه 😊

[@munajedski]

Thank you for this!

[@LiveGoodTheHealthyFoodLover]

Love this recipe! Congratulations 🎉🎊 You got a new subscribed 😘😍

[@wisemx]

Lebanese Vegan here who grew up on Kibbeh 👍👍

[@munajedski]

Same here. :)

[@Thecodexnoir]

Looks good!

[@vidanueravenkarasu666]

Wonderful!

[@tastyfoodwithbatool2974]

Looking so delicious

[@flymehome31]

Hello I tried your recipe but it was too dry can we eat this dish with something else like yoghurt so that it doesn't taste too dry? Unless of course I went wrong on something making it! Thank you

[@veganinternational8629]

You can of course eat it with yoghurt or tahini sauce but it shouldnt be that dry. You can also add more onions.

[@pokagal7335]

Looks delish. Can another grain besides wheat be used?

[@veganinternational8629]

I dont really know of any alternative that is not wheat based.

[@jasminegala4621]

Cornmeal would taste nice

[@melymanzanomanzano7088]

Do i neeed to soak the boulgor for how long it takes

[@bliss448]

30 minutes.

[@HH-du4rc]

Is there anything else that can be put in this as it seems kind of bland with just potatoes and bulgur.. although I have not had it before so maybe I will be impressed.. i'll give it a try and see

[@Thecodexnoir]

The onions give it flavor

[@veganinternational8629]

It is not really bland but you could eat it with a Salad, Yoghurt, Tahini Sauce, Tabbouleh or Hummus.