Czech pork goulash with sauerkraut - segedínský guláš || slow living

Sit comfortably, relax and join me while I cook one of the best goulashes out there :) Beware: it's a slow paced video, but hey, in life and with food, the best things can't be rushed. Besides, winter wonderland, Polish countryside, peace and quiet simply just call for slow living ;)
I make Czech Szegedin Goulash regularly at home but this time I made it in Poland to treat Kasia's family and neighbours. It was an absolute hit!
Interesting fact: this sauerkraut goulash originated in Hungary, specifically from the city Szeged, called Segedín in the Czech language.
Let’s take a look at the shopping list:
- 1 kg of Pork shoulder
- 1 kg of Bacon (I was using local "boczek" - pork belly)
- 3 Onions - peeled and finely chopped
- Sauerkraut - I used Babcia's homemade "kapusta kiszona", but the store bought one will do as well, just squeeze the juice out of the sauerkraut.
- 2 Cloves of garlic
- Pork lard (from boczek or bacon) to sauté onion and pork
- 1 tbs of caraway seed (kminek in Polish)
- 3 tbs of sweet paprika ground
- 1 l of rosół or chicken stock
- few tbs of sour cream 18%
...and if you need to thicken up your goulash:
- 1/2 cup of all-purpose flour
- butter
in 1:1 ratio to make a rue.
I hope you will find this video calming and entertaining.

[@user-nm7us8xs2v]

WHAT A WONDERFUL VIDEO. SO RELAXING AND THE MUSIC WAS WONDERFUL. I NEED MORE OF THAT IN MY LIFE AND AND THE FOOD LOOKS AMAZING. ANYTHING WITH SAUERKRAUT DOES IT FOR ME,EVEN OUT OF THE CAN! THANKS FOR AN AMAZING VIDEO.

[@TheHungryTata]

Thank you for your kind comment, I’m glad you enjoyed the video! I agree, there is too much food content out there that is fast paced and in your face. Home cooking should be a time to switch off and just take it easy, unless you have kids, then good luck! Hey if you have any suggestions on what you might wanna see next let me know and maybe I can try and make it down the road.

[@Jazabela]

Jeszcze czuję ten przepyszny smak! To tylko w Polsce może się tak udać!!!!Gratuluję Ci wspaniałych umiejętności kulinarnych Carl !

[@carlhomolka6678]

Dzieki Mamusia, ciesze sie ze smakowalo :)

[@sape74racingsp]

Awesome job carl !!! It looks delicious...Cheers from the neighbourhood saxony...😉👌

[@TheHungryTata]

hey thanks a lot, glad you enjoyed it!

[@Catherineochy]

This looks delicious

[@TheHungryTata]

Thank you :)

[@Elke_KB]

That looks so good Carl! I usually make goulash with beef, but I'm going to try this version. PS. Eliot says hello! 😃

[@TheHungryTata]

Thanx Elke! Glad you enjoyed the recipe! I also make the beef one, actually made it last week for a change. If you make this definitely let me know how it turned out. Hi Eliot!