CZECH Republic MRE Review (BDP 1) Military Combat Ration 24 HOUR Taste Test | Army Meal Ready to Eat

[@HalNordmann]

That kind of crispbread is pretty popular with Czech tourists for the same reasons the military uses it - and yes, we nickname it "styrofoam" regularly. And by the way, those sardines are indeed straight out of a grocery store

[@petrmilota6398]

glad you "czeched" out our rations :) great review

[@ReadinessRations]

Haha. It was a super solid kit. I've always been impressed with anything Czech Military I've encountered.

[@keenmate9719]

@@ReadinessRations For example? What else you were impressed with?

[@jikrnac]

That beef is a simple Czech everyday meal. It is meant to be a stew indeed. Labeled after the city of Znojmo (back in the day a production home to famous pickles) the vegetables inside should be pickled cucumbers and the taste of the stew should take from them and the meat and be slightly sour.

[@ReadinessRations]

Very cool!

[@paranoidandroid7718]

Buddy, glad to see a new addition to the MRE review field. Started watching Kiwidude, Gundog, and Steve1989 years ago, happy to see another quality channel.

[@DukeHalliday-cv4fx]

Me Ancient Is A Good Channel 2 Watch 4 MRES

[@JanSedrmajer]

Greetings from Czech 🙋🏻‍♂️ thanks for sharing.

[@geneard639]

The pate would play well with the Apricot Jam. My favorite pate dish is German Liverwurst with shaved sweet onion and a spritz of fresh lemon juice, second favorite is Liverwurst with shaved onion and any jam.

[@christinevenner183]

I dont think I've seen a Czech 24hr ration reviewed before. It all looked really tasty, but it did seem a little light on food for a soldier for 24hrs. Great review :)

[@EatsTreatsMREs]

Those cans can have 1000+ calories in them

[@christinevenner183]

@EatsTreats&MREs wow, really? I had no idea. It just looked sparse compared to many other 24hr rations. I guess I shouldn't jump to conclusions :)

[@SainsSDR3SD]

​@@christinevenner183if you give soldier heavy meal hes gonna have hard time to digest and have worse stamina in case of sprint it must be light but high on energy and calories.

[@jamesmccullough1395]

I think because you so unbiased , knowledgeable and friendly...I now enjoy very much being dubbed to you.

[@SmittyMRE]

Ooooh yeah! Awesome video, buddy. That goulash...oh man...I'm hungry

[@ReadinessRations]

Re-watching the video at the premiere made me ravenously hungry lol

[@SainsSDR3SD]

Iam peckish too 😂.

[@MultiMagnum62]

Sorry I arrived at the end. I went back and watched. Looks like A good ration. Glad you had fun Bro! Peace, John.

[@davidlynnprepperprincipal3540]

Outstanding review! I’ve noticed European rations have a wider selection of flavored preserves. I enjoy a selection of coffees and teas. I’m not too much into the other beverages. The chocolate bars were a nice addition. Big like! Blessings 🙏🏼👍🏼

[@ultramarinus2478]

The goulash does not contain potatoes, but "sweet pepper". That gives the dish its brown/red colour. The evening meal "Znojemská pečeně" does contain pickles, not potatoes.

[@petr416]

It contains potatoes, but I think You mean, It contains not tomatoes, but red sweet pepper right?

[@patrickmckay619]

Nice Video, your the new Steve brother and you should try another Canadian ration.

[@bitterdeputy900]

What happened to steve?

[@stevebramble]

@@bitterdeputy900 Yes, why has Steve gone quiet?

[@applesauceisgood32]

Great review, finally managed to watch it in full!

[@mattrva8184]

I had a BDP V a few months ago that was still in date (and made it through customs unmolested). It was a great ration, a lot of decent quality food. I would absolutely get these when available. To me, it was just as good, if not better than the 24 hour French rations. Good solid peasant food, and not too fancy. Great review as always!!!

[@leehart9055]

Good afternoon from the Great State of Texas. I enjoyed your video. I had some mackerel on crackers this afternoon for a mid day snack. How did you heat up the goulash? The goulash looked really good. Those vegetables looked rally good also. I am glad to see vegetables in an mre. Thank you for your review. Have a good day and be safe...

[@stevewatha]

Like steve1989, the flavours and textures are well described. 👌 Well done. You might like to try an Australian CR1M . G'day from Aus.

[@MrCcragg27]

11:27 not sure i would have eaten that black spot in the pate. but then i did not like the color of it at all.

[@robertsolomielke5134]

TY my American neighbour , gave a new sub, but am still missing steve like most of us MRE types. My ask ? Canadian rations, or North central European would be cool. You did some nice , rare rations, with good narration.

[@jcsopinion3899]

I love your excitement, Reminds me of Smitty but on a more youthful note 😉 Trust me those old fellas can kinda loose taste touch & reality… right CT. Hats off to yah dear sir ! Looks like a fantastic ration no matter how one could divide it up.

[@EatsTreatsMREs]

My mouth was watering too lol this looked really really tasty.

[@marilynscull4585]

Awesome review RR

[@Smartrior]

Subscribed man! Love those vids!

[@jeremychippett905]

I enjoy the videos. Thanks 🇨🇦

[@lancerevell5979]

Good ration. I'd be happy to try one.

[@petesheppard1709]

Every time I see those soft foil containers, I wonder how they were carried in a pack without rupturing.

[@danieljaramillo87]

Sounded like rice cakes. I’m going to order a few Latvian, and Lithuanian MREs . Also a few Polish and I’m going to look for the one in you video. I’m weird I like eating

[@GreatBigRanz]

if you have a large, four cup measuring bowl, just poor the drink mix into into that.

[@nomadmarauder-dw9re]

The Czech rations used to come in color coded bags according to the year they're packed. Did they go to just brown?

[@jaroslavbenes3963]

We do not warming up the vegetable salad😂 Anyway glad you liked it.

[@steveowen7061]

The reason that there isn't enough jam, is you ate half of it before putting it on the cracker.

[@johnmcque4813]

I believe the veggie pack mix with rice stew

[@jjhonecker7644]

ČEŠTINA 🇨🇿 DOBRÝ SHINA

[@KayakTN]

I got the same rancid crispbread 😢

[@kevinlytle6215]

I would trade the liver pate and canned fish to anyone for extra bread. Everything else looked great.

[@TerraCalc123]

great vid. as the others. Could be made testing from Spanish army?

[@ReadinessRations]

I have a video of one on my other channel. Just search "Readiness Reviews Spanish Ration" I'd like to try out another sometime soon

[@Pyrochemik007]

So, if you were given the option to fight for czech military in case of ww3, would you change flags?

[@Pyrochemik007]

BTW. Goulash has no tomato, color comes from paprica spice. We czechs make mostly mild goulash, so kids can eat it too. The second sauce is made from pickled cucumbers. The salad is often eaten together with main dish in czech cuisine.

[@Pyrochemik007]

P.S.: It has enough calories for a day, our meal is very energy dense.

[@ReadinessRations]

I would wish the Czech military the best. They have good food but that isn't enough for me to want to fight in Eastern Europe 😆

[@Pyrochemik007]

@@ReadinessRations As part of NATO, we fight the same wars. So it is just a matter of switching food.

[@davidpelc]

@@ReadinessRations And how about in central Europe somewhere between Germany and Austria? Because that´s where Czech Republic is located. ;)

[@sunflower-xj6pe]

🪖😂 love it

[@badgerattoadhall]

the color of czech ration packs is based on what year they were made.

[@jjhonecker7644]

Он 🔪 назван в честь советского полковника

[@0rtmasta]

Is this what Waco Texas looks like?

[@Skyyy_7777]

Im from Czech relublic🇨🇿😀

[@williammitchell4417]

Sweet, let's put it on a tray!!

[@danieljaramillo87]

Now that another viewer said it, noticed you skip through a lot of the a mains and some you don’t finish. I think you could do better with guys like Stave 1989 and sticky fingers oh and crazy Russian . Those dudes go though their meals completely without speeding up or editing. Anyways your channel you’ll do has you please .

[@ReadinessRations]

I eat literally everything! I've never left anything behind as long as it isn't dangerous to Eat. I do not believe in being wasteful.

[@ReadinessRations]

I enjoy being able to sit back and relax while enjoying my meal once the camera is off.

[@grishmasingh1567]

Can you do one from Indian army? 😊

[@ReadinessRations]

I'd love to, if I could ever get my hands on one. That's probably the ration I'd like to review most. Unfortunately I've never seen one for sale.

[@grishmasingh1567]

@@ReadinessRations hmm ok !! Let me try & search for a source for you… Keep up the good work I literally binged on your videos 👍🫶

[@ReadinessRations]

Thanks! If you find one certainly let me know!! Glad you enjoy the videos!

[@SainsSDR3SD]

​@@grishmasingh1567Please dont tell you have spicy MRE i always end up on toilet with stomache after spicy food😢😅😂.

[@drakulkacz6489]

This brown collor of sauce has nothing to do with tomatoes. This collor you get from onion, meat sauce and maybe a bit of roux. Every avaradge cook will tell you this. The collour of the goulash depends on how long you will fry the onion. The onion and garlic are the basics of Czech cousine. There is a paprica in goulash, not tomatoes.

[@12Georgia83]

👍🏻

[@m3mee2010]

Thanks for not using a serving tray! That is just silly..

[@haroldrogers6083]

The only thing i do not like about the Euro rations is the pate . Never been a liver fan and don't care how you dress it up I ain't eatting it . Not a big can fish fan either . The rest of it don't look that bad if you had some hot sauce to add to it !

[@Kyk_cz]

A soldier in the battlefield is not picky

[@PREPFORIT]

WUS !

[@HalNordmann]

​@@Kyk_cz And worst case, he can probably trade it for someone else's rations.

[@traumajock]

There'd be some weapons-grade farts from the mackerel. And all that sugar is included in the calorie count.

[@PREPFORIT]

You always leave a low-class comment.

[@traumajock]

@@PREPFORIT I try to elevate myself.

[@Tipsy..]

I dont think this guy eats it

[@PREPFORIT]

Yeah, he does child,