★ 豆沙鍋餅 簡單做法 ★ | Red Bean Paste Pancakes Easy Recipe

張媽媽【豆沙鍋餅】，外脆內軟，甜絲絲，很窩心！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Red bean paste pancakes", a satisfying dessert with Chinese tea. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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紅豆蓉做法： • {ENG SUB} ★ 紅豆蓉，紅豆餡 ★...
Red bean paste recipe: • {ENG SUB} ★ 紅豆蓉，紅豆餡 ★...
材料（十二小件）Ingredients (12 pieces):
一百九十克紅豆蓉 190g red bean paste • {ENG SUB} ★ 紅豆蓉，紅豆餡 ★...
九十克中筋麵粉 90g plain flour
十克吉士粉 10g custard powder
一百九十毫升清水 190ml water
適量食油 Cooking oil
食譜 Recipe:
mamacheungcook...

[@rebeklimlim7364]

Thank you Mama Cheung. You are the Best. Thumbs up n I love Red Beans pancakes. Thumbs up.

[@mamacheung]

Rebeklim Lim Thank you for watching and support 😊👍

[@Season178]

You are incredible, there’s nothing u can’t cook. 👍🏼👍🏼👍🏼 Give you 5 stars ⭐️ ⭐️⭐️⭐️⭐️

[@mamacheung]

Thank you very much for your support!:)

[@ItsMangoMango]

Thanks. Looks really good. I will make these soon as you said it's simple enough 😋

[@mamacheung]

K thank you for watching!😊👍

[@aliceli4841]

Thanks for the receipe, so simple & yummy!👍🤗

[@mamacheung]

Thank you for watching and support 😊

[@iamsohea]

今日試做，好味呀！我試下將餅皮放花生醬和煉奶，變左夾餅風味。學會呢個粉漿好有用👍

[@berationalpeace3361]

好耐冇食豆沙鍋餅，外面上海食店越來越少，已很難吃到，謝謝張媽媽分享。😋👍👏

[@mamacheung]

Tso Stoafong 不用客氣！自己做好吃又便宜😋

[@蓝天-f2z]

好耐冇食豆沙鍋餅，外面上海食店越來越少，已很難吃到，謝謝張媽媽分享。

[@vivianchanleechoo2757]

Joy to learn this restaurant snacks.

[@jesusloveseliz]

我好鐘意食架，多謝張媽媽分享😘（來自澳洲雪梨粉絲）👍🏻👍🏻👍🏻👍🏻👍🏻

[@YINGYING-ww9qw]

張媽媽 我想請問一下 豆沙鍋 粉 漿 可以 再 做 什麼小食 等待老師回覆

[@bettytong9314]

Mama Cheung today I cooked this recipe & yummy👍

[@mamacheung]

Hello 👋 thank you for your support 😊👍💕

[@jitmengtan652]

Always enjoy your show . All the best

[@mamacheung]

Thanks for your support! :)

[@theuglykwan]

Have you tried adding a touch of baking powder in it to make the wrapper fluffier? Also, I've found that you can add some salt to the bean paste and the slight saltiness makes it much more interesting. I got the idea from Japanese red bean jelly (yokan) as they come in salted flavour (it's still sweet as well).

[@mamacheung]

thank you very much for your tips and suggestion!

[@YINGYING-ww9qw]

我想問係豆沙餅 粉漿 可以我呢 做什麼 小食

[@minalice1221]

你介紹的食譜很對我的胃口， 材料簡單易買，製作過程很實在，節目的節奏很明快卻講解清晰，怎麼會這樣呢？好愛你哦⊙∀⊙！

[@vivianchanleechoo4455]

My family eat the Red bean pan cake at teochew restaurant.

[@miayuan6867]

原来甘简单，试下先！👍👍

[@mamacheung]

謝謝你的支持！請試試我的食譜和訂閱我的頻道啊！

[@angelanimruiz2157]

Wow!!looks yummy!😍ilove to eat it..😍👍👍

[@mamacheung]

Angela Nim Ruiz Thank you very much 😊

[@米奇小迪迪]

我想吉士粉可以係超市買到嗎？超鍾意食呢個甜品，張媽媽真係好犀利咩都識煮😍

[@mamacheung]

Tiffany Kim 你好！超市可買到，謝謝讃賞和收看😊

[@waifongkwok4070]

支持妳張媽媽👍

[@mamacheung]

Wai Fong Kwok 十分感謝😊👍

[@BakemonodaSC]

做得很好....

[@mamacheung]

Billy Wong 謝謝😊

[@beekoontan2856]

Should pan fry into 2 or 3 slices? I made into 2 slices, feel too thick

[@siushanpang977]

請問可用低筋麵粉嗎？

[@eunicechan2486]

道地的上海式窩餅，是用棗泥的，但是比較昂貴，所以一般上海飯店都改用豆沙。

[@mamacheung]

你好👋謝謝支持！👍祝新春愉快！身體健康！萬事如意🍊🧧😊❤️

[@黃大叔-z6f]

睇見就流口水

[@mamacheung]

黃大叔 你好！謝謝收看😊

[@chauyusiu9084]

想問如果買現成的紅豆蓉，需不需要雪一雪住？定即買即煎得？ THX

[@吳芳伶-w6k]

看起來不錯👍

[@fiona195atlley]

太好啦！我好鐘意食豆沙鍋餅架！但好少機會去食上海野，就算去左都要幾十蚊先有得十舊！依加可以跟張媽媽學整^^

[@mamacheung]

Hei Ting Fiona Wu 你好！多謝支持和收看😊

[@cc-cg9fq]

如冇吉士粉都可以嗎？

[@YapyapMainvideoyap]

主播张妈妈 豆沙锅饼有点累，是我堂姐婚宴的美食 写在日记上 还是念念不忘

[@jameschan5645]

多得有張媽媽先可以自己整到咁多買少見少嘅傳統小吃，唔知未來會唔會教整蛋黃味超香嘅流沙包呢？

[@mamacheung]

James Chen 你好！我㑹試試的，謝謝提議和收看😊

[@cheechee1127]

下次教埋高力豆沙吖😘

[@mamacheung]

CheeCheeMeeMee 好，多謝支持和收看😊

[@nmy9201]

請問如果加一隻蛋落粉漿，是否影響皮味道？

[@Summer-zo9lk]

張媽媽，想學豆沙餡既蛋黃酥！💛

[@mamacheung]

Fi bo 你好！等我試試先，謝謝收看😊

[@SAMSIDYH86]

It can use cornflour

[@honghuoxiu]

刚好有做剩的月饼馅，今晚试下。

[@mamacheung]

Xiu Hong 你好！正，謝謝支持和收看😊

[@lepetitchat123]

Any substitute for custard powder please? I haven’t even heard of it

[@stellahumberdross]

Delicious

[@mamacheung]

Ella Thank you very much 😊👍💕

[@gigi...1139]

下次試下先😆

[@mamacheung]

Wingchi Lung 謝謝支持和收看😊👍

[@winnylo7162]

請問吉士粉有咩作用 唔落得嗎🙏🏻

[@simikkaleung5103]

Winny Lo 吉士粉係吉士調味料加粟粉，依度只得10克，唔落應該冇咩大問題。

[@simikkaleung5103]

如果份量多，可以加啲粟粉取代吉士粉

[@plchan4225]

請問豆沙角的做法？

[@ivylee6058]

我老公十几年前已教我做，我间中亦会做，有时放香蕉片，有时放潔奶和牛油

[@mamacheung]

你好👋好主意👍💕😄謝謝支持!

[@issacleung4089]

張媽媽， 如果唔落吉士粉會唔會影響個皮？

[@mamacheung]

Issac Leung 你好！可將吉士粉轉為麵粉便可，謝謝收看😊

[@dolls-tl8mn]

張媽媽 可以教我整……冇骨煎豬扒嗎？ 因為你整D嘢食好似好好食…… 但係我屋企就……😅

[@mamacheung]

Baby Popcorn girl 好，謝謝支持和收看😊

[@1024specialkay]

you should open a cafe in hk! I would definitely visit!

[@mamacheung]

1024specialkay Thank you I am flattered! But I prefer making KZbin videos and share my recipes with you all 🤗

[@shine9001]

你真有才

[@mamacheung]

唐納*川燙 恭喜發財！謝謝你！祝你新年快樂！萬一事如意！😊🎉🎊

[@lanfonglai8058]

👍

[@E.Valley]

不吃起司粉該怎麼辦呢？

[@isachan140]

張媽媽想問你個煎pan係咩牌子呀??

[@mamacheung]

Isa Chan 你好！是美國康寧。謝謝收看😊

[@rosache17]

沒有吉士粉可用甚麼代替? 這裡很難搵.... thanks

[@mamacheung]

你好！吉士粉成份有粟粅、雞旦和香草精，如果難找，可用粟粉、旦黃、雲連娜香油代替，謝謝支持和收看😊👍

[@aliceau5961]

@@mamacheung👍👍👍🙏🙏

[@沐声-j9t]

如果放韭菜鸡蛋液，应该也不错😁

[@mamacheung]

- 沐声 你好！那不是甜品了，哈哈！多謝支持和收看😊

[@laikuenho4382]

張媽媽我想間点解我煎的皮会爛

[@cooniechenn918]

刚刚我试了 可是饼皮烂了 为什么呢？

[@psling6720]

😍

[@mamacheung]

謝謝支持

[@蔡慈心-d9e]

豆沙'可先蒸軟，易於操作。皮要先静置。

[@Appoaamm]

紅豆蓉哪裡有賣？謝謝

[@mamacheung]

在雜貨店或超級市場有售。或可以自家製

[@風再起時-n5w]

不是糯米粉啊

[@carsonwong9449]

可吾可以用其他 餡料例如南瓜容或者 蔬菜之類

[@mamacheung]

Wong Kwai 你好！可以的，那是咸點，麵粉和粘粉是l：l，才好吃😋多謝收看😊

[@yatyingha7431]

唔係好明，呢類教煑嘢食都有咁多dislike 。無論如何欣賞你嘅片！

[@mamacheung]

您好．謝謝你的支持和鼓勵！：）

[@Rrrrrrr-r2k]

張媽媽 您有什麼是不懂做的？多希望做您的女兒，您的小孩真幸福啊！

[@mamacheung]

貝夫人Hallo 謝謝支持和收看😊

[@sydneysorlo2901]

咁鬼多油😬

[@claraxue4633]

你的指甲好长呀

[@ryyyung416]

請問可否事先整好，到食的時候再煎香？甚至煎香後攤凍之後，微波爐叮翻熱？

[@mamacheung]

你好，可以啊！請試試

[@chuimanlee4662]

請問可以唔加吉士粉？

[@mamacheung]

你好👋可以用一個蛋黃代替！謝謝支持👍😊❤️