🍅 Dad’s CRISPY Noodles with TOMATO & BEEF! (番茄牛肉煎麵)

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Watch my dad teach you how to make the tasty Tomato & Beef Pan-fried Noodles! The tangy tomato sauce with the succulent beef go perfectly with the crispy noodles. Since we’re pan-frying here, you can make it right at home!
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/tomat...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Made With Lau (HK Style Noodles Recipe): • 🤤 Dad's CRISPY Hong K...
Chinese Cooking Demystified (Sweet & Sour Pork recipe): • Old School Sweet and S...
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⏲ CHAPTERS ⏲
00:00 - Prepare beef
00:39 - Cutting against the grain
01:00 - Continue cutting beef
01:36 - Marinate beef
02:22 - Cut vegetables
03:33 - Steam noodles
04:50 - Pan-fry noodles
06:45 - On “Hong Kong style” noodles
08:36 - Cook beef
09:48 - Stir-fry everything
10:23 - The history of ketchup
11:25 - Add water
11:55 - Season sauce
12:26 - Add slurry
13:10 - Add sauce over noodles & serve
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

[@Slotcarking]

Your dad is an amazing chef! He’s taught numerous people to cook meals that they only bought at a restaurant.

[@fat_head_Carl]

"Iron Hands Lau" is your dad's martial arts movie name. ;-)

[@qqpie6382]

I swear your dad makes aaaaall the recipes I grew up on having Sunday dinners in Chinatown LA. I've since moved to a city that doesn't have the culinary depth of LA so I've had to learn to cook all of them myself and this channel has been my savior lol.

[@lillianlouie4284]

One of my faves growing up! When my mom made this at home she would add a third of a brick of brown sugar for the sweetness.

[@MadeWithLau]

Join the Canto Cooking Club - bit.ly/3YiARSS Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/tomato-beef-pan-fried-noodles What’d you think of Daddy Lau’s recipe?

[@Fungus_Pilot]

One should not watch this channel at night 😂 each food looks super amazing and makes you super hungry!!!

[@Jellobb]

Thanks for including a bit of the history behind the dish and your dad’ cooking!

[@jeniferpollonais6546]

I’m learning so much! Thank you! Your cooking looks really good!

[@corislee8219]

OMG ❤ That’s Delicious! Thank You 🙏

[@speaktruth1350]

Thank you! You & your dad never disappoint❣

[@VastlyGames]

This was my grandfather's favorite Chinese dish, thanks for sharing.

[@dsnyguy1]

This is my all time favorite Chinese Dish! Thanks!

[@ProudBlkQueen]

Please tell your parents thank you for me! Their insight on how to make produce last longer has helped me a lot and saved me some money! I like to cook, and I appreciate the knowledge in the videos when it comes to picking the right meat, the marinades and cooking techniques. Big thanks for Atlanta, Ga!

[@markopalikko6986]

Best cooking and entertaining show on KZbin. Invaluable traditional recipes and methods shared.

[@steven94116]

Your dad is a treasure! Thank you for sharing his recipes, experience and skills to the world!

[@ahuamekaiona]

i love Mr.Laus cooking!!! aloha!!

[@nanceyip]

My Dad would add sliced celery on bias and triangular green peppers for crunchiness.

[@litesp]

This is my absolute favorite dish of all time. Thanks for sharing this cooking experience.

[@hypermom31]

Love the steamer basket! Would you happen to have a link for that? Love your videos!

[@daring1434]

Creative twist on a classic I love it

[@pathua7692]

Anything that’s beef and tomato, I LOVE❤

[@cchoi108]

This was crazy delicious

[@Josh_Green44]

That looks amazing; I'll be making this dish very soon!

[@linhb4462]

Thank you so much sir for sharing your thoughts and time with your delicious recipe love your food and your very greatly appreciated sir

[@TundeEszlari]

The content turned out fantastic.

[@andrewkatz8724]

Grew up in HK and because of Daddy Lau, I now have his recipes always by my side. My ABC wife of 38 yrs loves when I experiment with the recipes. Thanks.

[@patriciatommar800]

Was waiting for that!!!!

[@googleuser2170]

Great video! Tomato noodles (tomato Mee) is also very popular in Kuching, Malaysia. We also do Tomato Kway Teow. The steaming vs boiling noodles is really helpful, I think that's why most people fail when they try to make this.

[@GoenndalfTheBlue]

Best cooking channel :D

[@stephentam2166]

Thank you for posting my childhood fave

[@dAfoodie101]

can you do a video on shrimp with lobster sauce, canto style? (with the black beans?) i’d love to see how your dad makes it

[@sandywfung]

Love your channel. Can Mr. Lau teach us how to make 火腩豆腐?

[@noemilopez9801]

Yes your Dad is awesome 😎👍

[@ICDiva]

my favorite part of these videos is listening to Baba Lau talk :)

[@getme2morenow565]

Yes yes yes!!! Me too. The subtitles are amazingly helpful to brush up on my Cantonese. Absolutely love every video from this wonderful channel!!!!!!!! 👍

[@vincently1995]

That's delicious!

[@katayakisan]

nice crispy!!!🥰

[@myh.1312]

haven’t seen any 包 recipe, would love to learn from your Dad! 😂

[@MewsSister]

I want to be able to make this sauce. I would use it in most of my meals, and be sad when it's gone.

[@esthertheofanous9817]

Love your videos. Do you have a link to the wok? The link in the description is a different wok. Thanks!!!

[@philipmak1938]

Your dad is really good 👍

[@edna3236]

Delicious 😋

[@trantroung]

Can you please do baby clams in black bean sauce? Or chicken feet? I’ve tried a few of your recipes and love it. Would love to learn how to cook the mentioned items. Can’t seem to find a good recipe to cook that for my mom. Many thanks.

[@Winstonzm]

Can you make bean curd and shredded pork stir fry next?

[@guysevedz3581]

Every teen should be watching your channel and taking your class to learn how to cook for themselves and their friends.

[@jingbindai6260]

谢谢！ 什么时候可以教一下如何烧制火肉（烧肉）呢？

[@user-os4op9kh9h]

can you do the steam method for thick chow mein noodles?

[@amyfung3697]

請問劉師傅用那一個牌子的生麵呢？謝謝你們的介紹！很喜歡看你們的視頻，很用心預備資料及歡樂的一家！幸福滿滿！

[@MadeWithLau]

不客氣，其實现在華人超市所賣的面條質量都很好，我都是隨便買的。非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！

[@adis.g6569]

Please do take on Taiwan beef noodlee steak. Kind we have in the night market

[@KristenDuen]

What type of cook top do you use?

[@pryncesesnuwyte4093]

Can he show us how to make Westlake Soup?

[@rlkinnard]

i would freeze the beef for a few minutes before slicing, not completely frozen but stiff

[@Sharmilasingha434]

Yummy 😋

[@meinhelskin]

They always ask “crispy noodle?” at Chinese restaurants in Vancouver. I love making what I call the noodle cake. Interested to try beef and tomato topping- never had it. Love your content 🙏

[@SowingSeedsWithChristy]

What kind of oil is added to the wok?

[@Anrong1]

I associate the dish with the chiuchow style sugar and vinegar crisp noodle. 潮州糖。米昔。麵，卽双面黃煎麵

[@jonathanlow2193]

这个好吃

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您及家人健康快樂！

[@rektl2036]

Abit late but note! Don’t use cherry tomatoes if u want it more tangy as those can be sweeter. Also some may add a splash of vinegar for a sour note, but avoid doing so as much as possible the first time as it can be hard to balance. Ketchup sauce is sour cause of added vinegar inside 😊

[@lincolnlau3890]

like a Chinese version of Italian meatballs and spaghetti in tomato sauce!

[@bekaykay]

I was looking for a wok and wanted a little bit larger one than the one in the links. I just noticed the wok he uses in all these videos is the one from Ranch 99. I recognize that green stripe. So it holds up ok? Anybody else use this one?

[@winfilms3681]

Here before 1 mill subs

[@X1GenKaneShiroX]

They’re going to be awarded an big golden play button soon. The golden play button is much bigger and is way heavier than the silver play button. They be making around $10,950-$173,375/year or $30-$475/day currently if YT is their job.

[@sperez95814]

It seems that the link does not work any longer. Is there a problem with the company?

[@momma3327]

👌

[@rexlau175]

我喜歡會用這個汁來配意粉

[@MadeWithLau]

不錯，很適配。感恩有您的支持！多謝🙏！老劉㊗️您及家人健康快樂！

[@eishunken]

劉師父有鐵砂掌！

[@MadeWithLau]

非常感謝您的支持！老劉祝福您及家人平安快樂！

[@cavendish2453]

Won’t adding the sugar make it too sweet? Thank you 🌹

[@donl.autocross95]

Love the videos, but trying to print a recipe is too difficult. Seems like an endless number of links obtaining email and personal info.

[@stephengoldberg334]

Tasted awesome. The only minor health and safety rule I noticed is dad put the cooked been where he put the raw beef. Usually no big deal but not a good safety practice Unless I have it totally wrong here. Dad's recipes are always scrumptious. I want to learn to make duck his way. Shang Kang kao ya.

[@chitol1]

You can sub with rice

[@stephengoldberg334]

You must go to a secret Chinese restaurant with all the Chinese people to get the real stuff. In the new territories, I had the best food ever. There was a yellow cake after. Unbelievably good and not sweet. I want to see whole fish in brown and garlic sauce with onion. Easy enough but I want to see what Mr, Lau does.

[@godfrieza9924]

😢 yum

[@davadh]

I thought Chinese spaghetti was simply Lo Mien 😂

[@thecoryguy]

The meat looks partly frozen, which is another "against the grain cutting" hack. It wasn't announced but I find it helps.

[@MadeWithLau]

Yes! Great observational skills :)

[@thecoryguy]

@@MadeWithLau When you're an engaged fan, you notice these things! :)

[@VH-yg8rx]

He announced this hack in prior videos! 😂😊

[@tjianglina8669]

salam sehat . Kami minta kirimkan vedeo , cara buat , Grispy pork Belly ) siu york . tq - Tjiang Lina Samarinda Kalimantan timur Indonesia .

[@moyangfeng257]

刘叔是广州人吧 口音好地道

[@doryokuman]

請問劉爸爸係開平人嗎~

[@MadeWithLau]

與開平鄰近，台山。好多謝您嘅支持！老劉祝福您闔家健康快樂！

[@KaimanToa]

Waa, ni chan ye ho mei, ho sik dat

[@gjaeigjiajeg]

Chinese mom's spaghetti

[@kumbackquatsta]

iron hands merch a la shaolin soccer

[@prawitaayri9036]

Chicken feet charsiu pleasee !!!

[@thelonghorncow5084]

To be less oil & more healthy, can you put the cooked noodles in an Air Fryer for Browning? Air Fryer is a morden day gadget, your dad may not know how to take advantage!?

[@TheBrzoskwin]

Ketchup is uncle roger nightmare

[@lylaannabel8649]

ρɾσɱσʂɱ

[@sakarinieminen3205]

I love your channel and the recipes but that noodle looks burnt and dead-dry to me 😅 Although im not big fan if noodles anyway

[@bs7747]

Please tell me I'm not the only idiot that thought ketchup came from Italian origin ....? 🤣🤦‍♀️

[@brirose5491]

omg when did you have more children ???

[@ayayoutuber]

everything is good except baking soda. I hate that taste. taste like cheap restaurant food cheap beef.

[@lincolnlau3890]

I agree. Some Chinese cooks will soak the beef in a baking soda and water solution overnight to tenderize and then wash the baking soda out under the tap and then marinate the beef with seasonings before cooking.

[@sleepysalsw]

The Chinese name of the dish is totally wrong.

[@jw7268]

Enlighten us

[@alisakeecowsocks5398]

Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic sharing!!!!

[@jingbindai6260]

谢谢！ 什么时候可以教一下如何烧制火肉（烧肉）呢？

[@MadeWithLau]

不客氣，遲些會推出燒肉。非常感謝您的支持！老劉㊗️您和家人平安健康！