Рет қаралды 30,308
Print this recipe here: www.dimitrasdi...
Ingredients
1 Dako (barley rusk), toasted whole grain bread may be substituted
2 tomatoes
1/4 of a red onion, finely chopped
Extra virgin olive oil
Feta cheese (about 1/4 cup)
2 Kalamata olives, sliced and pitted
dried oregano
sea salt
capers
White Balsamic vinegar
Optional:
bell pepper slices
Instructions
If using toasted bread, do not wet it at all.
Begin by dipping the rusk in water. Do this quickly so that the rusk moistens but does not soak in the water. The flavor should come from the tomatoes and olive oil, not the water.
Place the moistened rusk on a plate.
Grate one of the tomatoes using a box grater and chop the other.
Drizzle some olive oil over the rusk.
Top with the grated tomato. Season with some sea salt.
Place the chopped tomato over the grated and season with more sea salt.
Crumble the feta cheese on top and garnish with the sliced olives.
Top with the onion and capers.
Drizzle generously with more olive oil, vinegar, and add the dried oregano on top.
Eat this as soon as possible.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: / dimitrasdishes
Instagram: / dimitras.dishes
Pinterest: / dimitrasdis0637
Twitter: / dimitrasdishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: amzn.to/2e2p8ED
Kitchen Aid Mixer: amzn.to/2dQXU0b
Food Processor: amzn.to/2eXcvZd
Microplane: amzn.to/2eL2vTo
Madeleine Pan: amzn.to/2dQU1sm
Cheesecake Pan: amzn.to/2eXaGeQ
Vitamix Blender: amzn.to/2eXcvbH
Nonstick pan: amzn.to/2eL804t
Cast iron pan: amzn.to/2dQYfjs
Pastry Bag: amzn.to/2e2v0xD
Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!