Greek Dakos Salad from the Island of Crete

  Рет қаралды 30,308

Dimitra's Dishes

Dimitra's Dishes

Күн бұрын

Print this recipe here: www.dimitrasdi...
Ingredients
1 Dako (barley rusk), toasted whole grain bread may be substituted
2 tomatoes
1/4 of a red onion, finely chopped
Extra virgin olive oil
Feta cheese (about 1/4 cup)
2 Kalamata olives, sliced and pitted
dried oregano
sea salt
capers
White Balsamic vinegar
Optional:
bell pepper slices
Instructions
If using toasted bread, do not wet it at all.
​Begin by dipping the rusk in water. Do this quickly so that the rusk moistens but does not soak in the water. The flavor should come from the tomatoes and olive oil, not the water.
​Place the moistened rusk on a plate.
Grate one of the tomatoes using a box grater and chop the other.
​Drizzle some olive oil over the rusk.
​Top with the grated tomato. Season with some sea salt.
Place the chopped tomato over the grated and season with more sea salt.
Crumble the feta cheese on top and garnish with the sliced olives.
Top with the onion and capers.
Drizzle generously with more olive oil, vinegar, and add the dried oregano on top.
​Eat this as soon as possible.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Пікірлер: 60
@sunset6010
@sunset6010 Жыл бұрын
The 💐 on the counter top are a BEAUTIFUL touch !
@DimitrasDishes
@DimitrasDishes Жыл бұрын
Thank you! 😊
@bumberClart1000
@bumberClart1000 Жыл бұрын
Thank you I love Crete. I lived and worked there for six months. 💚🤘
@tassiegirl1991
@tassiegirl1991 Жыл бұрын
Just back from the Greek Islands. Had this for the first time just yummy with the special cheese.
@Mialuvsveggies
@Mialuvsveggies Жыл бұрын
Mmmm that looks SO Delicious
@Ilovejoker1000
@Ilovejoker1000 Жыл бұрын
Just came back from Crete.. one of my favorites to eat! We go often to Crete..my boyfriend has house in Rethymno! Love watching your videos!
@DimitrasDishes
@DimitrasDishes Жыл бұрын
So cool! I have family in Rethymno too :)
@helensfondiles7066
@helensfondiles7066 Жыл бұрын
Maryland tomatoes are great too.
@mariastastykitchen
@mariastastykitchen Жыл бұрын
Hello my friend Dimitra what a delicious salad full of flavour healthy and delicious thank you for sharing. Great presentation also perfect for any time. Enjoy your week and enjoy your family and God bless.🙏😋💕🌏
@DimitrasDishes
@DimitrasDishes Жыл бұрын
Thank you very much. You as well!!
@Calliope634
@Calliope634 11 күн бұрын
This is one of the best Greek salads, absolutely love it! It is also very popular with vegetarians and vegans too, only vegans use plant based Feta. Its a little health package!!
@DimitrasDishes
@DimitrasDishes 10 күн бұрын
I'm so glad you love the salad! It’s a classic and so versatile. The plant-based feta is such a great option for vegans. It really is a flavorful and healthy dish everyone can enjoy. 😊
@melissaholguin1852
@melissaholguin1852 Жыл бұрын
Thank you for sharing this delicious simple recipe. I bought the rusks you use and they are really so tasty when they soak up the juices from the tomatoes and olive oil. ❤❤
@nancychanhdara1125
@nancychanhdara1125 Жыл бұрын
This looks so fresh! Yum yum! Love the outfit, too!
@catgrl6698
@catgrl6698 Жыл бұрын
This looks so good, definitely going to try. You look pretty, love your dress.
@sunset6010
@sunset6010 Жыл бұрын
PERFECT I hot weather !! 🔥 ☀️
@angec590
@angec590 Жыл бұрын
First one here, yay! This is delicious. I had this when I went to Crete a few years ago, and it is soooo yummy. When I returned home, I was obsessed with making this for a while. As a Greek from Zakynthos, I love trying different ways of having Greek salad. Thank you for this video, I’ll be making this again ❤
@jozienvanakker532
@jozienvanakker532 Жыл бұрын
Hi @angec590 I just read your comment and saw that you’re from Zákynthos. I love your island, and especially the local recipe for Skordostoumbi 🍅🍆🧄 I made it myself a couple of times and already passed the recipe to some friends of mine. The combination of baked aubergines with fresh tomato sauce that has both red wine vinegar and (Greek) honey is amazing. 😋😋😋
@angec590
@angec590 Жыл бұрын
@@jozienvanakker532hi there! Yes, Zakynthos is beautiful. My mother was born there. I live in Montreal but got married there. Skorthostoumbi is delicious! I also love the eggs in tomato sauce you can at with crusty bread and other yummy recipes. Enjoy your day ! 😊
@jozienvanakker532
@jozienvanakker532 Жыл бұрын
@@angec590 Oh Yes, fried eggs in tomato sauce with good olive oil is sooo delicious. I’ve learned that recipe from a Zakynthian! 🍅🍳🫒😋
@susanford2388
@susanford2388 7 ай бұрын
I lived in Greece for 13 years & ate this salad regularly.
@agesflow6815
@agesflow6815 Жыл бұрын
Thank you, Dimitra.
@tanvav
@tanvav Жыл бұрын
Sweetie Dimitroula mou! TY for this recipe! I will try to make this salad.
@DimitrasDishes
@DimitrasDishes Жыл бұрын
My pleasure 😊xoxo
@afafalba7127
@afafalba7127 Жыл бұрын
Wow dimi I liked
@jonbaum
@jonbaum Жыл бұрын
This looks fab. It's obviously the Greek version of the very similar Palestinian tomato and dry bread salad called fatoush.
@helenmalandrakis9746
@helenmalandrakis9746 Жыл бұрын
I found Mizithra at Murray cheese shop at Kroger Supermarket.
@DimitrasDishes
@DimitrasDishes Жыл бұрын
How lucky!!
@sibyl333
@sibyl333 Жыл бұрын
I love παξιμάδια! I know those Cretan ones as well and I am so hungry to try this! My mother was from Kythira- but born in Australia, and when I have visited there they eat these flour and olive oil paximathia every morning with coffee- I got so used to eating that.. Have you already made tiropita? Can you make it if you haven't? I just found your channel..
@natepicker436
@natepicker436 Жыл бұрын
Looks great...I'm wondering about the rusk and how soft it should be, and I'm wondering if refrigeration makes a difference?
@oskokaraghousian8900
@oskokaraghousian8900 5 ай бұрын
Bravo.
@Phyllinx9670
@Phyllinx9670 Жыл бұрын
This looks so yummy. May ask a question. I am still uncertain as far as olive oils are concerned. Die you perchance know Illiada and Sapfo. I look for extra virgin oil and a date when it has been Made, filled up and the expiration date. Do you know these brands? What so you recommend paying attention top when buying the oil?
@sematalay2551
@sematalay2551 Жыл бұрын
Thank you for the recipe. So delicious. One of my favorite Crete foods! What do you call that rusk in Greek?
@MAhmed-zs2vp
@MAhmed-zs2vp Жыл бұрын
Dakos
@sematalay2551
@sematalay2551 Жыл бұрын
@@MAhmed-zs2vp teşekkürler!
@spamham1976
@spamham1976 Жыл бұрын
It’s pronounced “Poximadi” in Greek phonetically with English letters.
@sematalay2551
@sematalay2551 Жыл бұрын
@@spamham1976 thank you!
@spamham1976
@spamham1976 Жыл бұрын
@@sematalay2551 also if your interested in the Greek spelling it’s “παξιμάδι”
@daisysmum7336
@daisysmum7336 Жыл бұрын
Yum. I’ll use Dutch tusks as they’re most available to me.
@jozienvanakker532
@jozienvanakker532 Жыл бұрын
Ahhh, I had to look that up: Dutch rusks are called beschuit in Dutch. Now I know exactly what you mean 😃 Good idea 👍🏼
@johnkonstantatos2509
@johnkonstantatos2509 Жыл бұрын
I used to find them in titan in Astoria. by the way they moving in another area
@primozvresk8563
@primozvresk8563 Жыл бұрын
Can you use red wine instead of vinegar? Is that common in Greece?
@leovinci8303
@leovinci8303 Жыл бұрын
hi, I'm in Australia. Do you ship your olive oil here? Ty. Love your friendly, simple presentation and of course the recipe. I'm going to order the Rusks!
@DimitrasDishes
@DimitrasDishes Жыл бұрын
Hi! I wish we could ship to Australia. Right now we're shipping to the USA only. All the best!!
@barbarabixler177
@barbarabixler177 Жыл бұрын
Just fyi - I just saw myzithra cheese at my local Vons (Safeway, Albertsons) grocery store in Southern CA!
@mchelseama
@mchelseama Жыл бұрын
Can you use manouri?
@shanhad1572
@shanhad1572 Жыл бұрын
Love it! We just got back from Crete a few weeks ago. Did you make it over there this summer?
@DimitrasDishes
@DimitrasDishes Жыл бұрын
I didn't get to visit Crete this summer... Hopefully, next summer I will enjoy dakos and figs there!!
@aidarza4721
@aidarza4721 9 ай бұрын
Where is olive oil in this salad?🤔
@petefoti1041
@petefoti1041 Жыл бұрын
Tomatoes onCrete are the best.
@MAhmed-zs2vp
@MAhmed-zs2vp Жыл бұрын
Agreed!
@heleneliopoulos8716
@heleneliopoulos8716 Жыл бұрын
❤❤
@rpgbb
@rpgbb Жыл бұрын
I have always wondered how food was like before the Great Columbian Exchange. Because tomatoes are from Central America, not really Greek. Same for chillies, potatoes, corn and on and on Can you imagine Chinese or Indian food without chillies?
@ma-by1bm
@ma-by1bm Жыл бұрын
👍👍👍👍🙏🙏🙏🙏🍃🥀🍃🥀🍃🥀💙💚🧡💛🤎
@dompuranwithdani8557
@dompuranwithdani8557 2 ай бұрын
Tik tok brought me here
@fredfable5655
@fredfable5655 Жыл бұрын
That is Sicilian , pure Sicilian. Tomatoes arrived to Greece 200 years after than Sicily. C’mon Dimitra!!! LOL…
@Komdwy
@Komdwy 9 ай бұрын
Sicilia was greek colony, don't forget that. A lot of south "Italians" want unification with Greece.
@fredfable5655
@fredfable5655 9 ай бұрын
@@Komdwy I know that...(LOL!!) Sicily was Greece, nut just a Colony...Arquimedes born in Siracuse...and Lasagna is a greek way to cook may be before the Romans...But Tomatoes...is like a religion for italians. Not in vane they called it "Pommo D'Oro" the golden fruit. And the rest of Europe dare to eat tomatoes centuries after italians. Greetings. Fred.
@georgekouleris8029
@georgekouleris8029 7 ай бұрын
@@fredfable5655ok no problem,since we are brothers,tomatoes Italy-Greece 1-0 bacı!
@fredfable5655
@fredfable5655 7 ай бұрын
@@georgekouleris8029 True. Una razza una faccia, una faccia una razza ...
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