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Dal Makhani is a classic Indian lentil having a rich creamy texture. It has the goodness of whole black gram and kidney beans. It is best served with roti, naan, or jeera rice.
Ingredients:
Black Gram (whole) - 3/4 cup
Kidney Beans - 1/4 cup
Onion (small) - 1
Tomato (large) - 2
Garlic (grated) - 1 Tbsp
Ginger (grated) - 1 tsp
Salt to taste
Kashmiri Red Chili Powder - 1 tsp
Dry Fenugreek Leaves - 1 tsp
Garam Masala - 1 tsp
Cream - 1/4 cup
Butter - 2 Tbsp
Water - 4 Cup
Tempering (Tadka)
Butter - 2 Tbsp
Garlic - 1 tsp
Cilantro
Red Chili - 1/4 tsp
Garam Masala Recipe:
• Garam Masala Recipe | ...
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