Instant Pot Dal Makhani | Easy Quick Dal Makhani | Urad Dal Recipe | rekha kakkar

Instant Pot Dal Makhani Recipe - Best and Easy Punjabi dal makhani recipe Dhaba style and restaurant style.
DAL MAKHANI INGREDIENTS
200 grams Black Lentils/ whole Urad Dal
50 grams Red kidney beans small
2 Tablespoon Herbed butter salted
1 tablespoon ginger chopped finely
1 tablespoon garlic grated
1 cup fresh tomato puree approximately 3 medium sized tomatoes
1 teaspoon Kashmiri red chilli powder
1 teaspoon red chilli powder
1/2 teaspoon Salt
1 cup whole milk
1/4 teaspoon Kasuri Methi
2 tablespoons butter
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dal makhani instant pot, urad dal recipe, instant pot dal tadka
#DalMakhani #InstantPot

[@kiranbath1424]

This is hands down the best dal makhani I have ever made. Thank you for this delicious and easy to follow recipe and for teaching the authentic way of home cooking. My friends think I have chef level skills thanks to you!

[@RekhaKakkar]

Thank you Kiran!

[@sheenagupta6169]

Made this multiple times and everyone gave me so many compliments! Best recipe ever! Plus so easy! Thank u soo much ❤

[@samarthbhandari1360]

The easiest recipe out there to get the best taste with least effort. Highly recommend!

[@arnavsshah]

Thank you!

[@oumanesscuisine3799]

Awesome thanks 🎩

[@RekhaKakkar]

You’re welcome 😊

[@stefchollet]

thank you for sharing

[@sheenagupta6169]

What herb butter did u use? Can we use normal garlic spread?

[@indraalapati989]

Thank you. Is it okay to add coconut milk instead of whole milk ?

[@ashishprasad4921]

So tasty recipe👌👌

[@RekhaKakkar]

Thanks a lot

[@kushagrasingh7731]

Mam what is the recipe of that herbed butter

[@Kiran09deep]

Best till now👌🏻

[@RekhaKakkar]

thank you!

[@vaasudhand3200]

Beautiful background music

[@sunishkamukherjee2609]

I had two questions. So I don't have instant pot, but a normal pot, can I cook this on that? And can I add coconut milk instead of whole milk?

[@RekhaKakkar]

You can make it in pressure cooker or instant pot in less time. Slow cooker takes approximately 4 hours and I have never cooked in normal pot. But that can be definitely done. You can soak dal for 3 hours and then keep it on slow and keep checking it will take much longer time to cook properly if cooked in normal pot

[@RekhaKakkar]

You can add coconut milk but taste will alter considerably. Cashew milk would be a better option

[@jyotisfoodtruck]

Nice

[@RekhaKakkar]

Thank you!

[@maulikdave3780]

Never too much butter 🤣🤣❤️

[@RekhaKakkar]

Butter is non negotiable in Dal makhani 😁😁