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Instant Pot Dal Makhani Recipe - Best and Easy Punjabi dal makhani recipe Dhaba style and restaurant style.
DAL MAKHANI INGREDIENTS
200 grams Black Lentils/ whole Urad Dal
50 grams Red kidney beans small
2 Tablespoon Herbed butter salted
1 tablespoon ginger chopped finely
1 tablespoon garlic grated
1 cup fresh tomato puree approximately 3 medium sized tomatoes
1 teaspoon Kashmiri red chilli powder
1 teaspoon red chilli powder
1/2 teaspoon Salt
1 cup whole milk
1/4 teaspoon Kasuri Methi
2 tablespoons butter
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