Dalgona Coffee cake! Impress Your Guests! Gluten-Free Sponge with a Tasty Cream and Whipped Coffee!

In this recipe I am combining two trendy treats into one delicious recipe-a fluffy gluten-free cake topped with the creamy goodness of Dalgona coffee.
Whether you are a coffee lover or a dessert fan, this unique combination is sure to satisfy your cravings. Let's get baking!
Ingredients
For the sponge
4 eggs
4 tbsp sugar
4 tbsp flour (I used rice flour for a gluten-free version)
For the vanilla cream
170 g cream cheese
170 ml cream (I used 4 heaped tbsp for the cream)
4 tbsp powdered sugar
Vanilla paste
For the Dalgona coffee
3 tbsp sugar
2 tbsp instant coffee
3 tbsp hot water
8'' springform cake tin
Baking time 20-25 minutes
200C/400F
#dalgonacoffee #glutenfreerecipes #glutenfreebaking #baking #riceflourrecipe #creamcheese

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉🎉😮😮😮

[@BeataVT]

My pleasure 😊