Dan Richer's secrets to making New Jersey's best pizza! | Pizza Masterclass at Razza

We visited Dan Richer’s pizzeria: Razza! Located in New Jersey, Dan gave us a masterclass in Italian-style pizza making. We got to know all of his tips and tricks for making the best pizza in a firewood oven. What surprised us the most was the fact that most of their ingredients were homemade, including their mozzarella cheese!
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00:00 - Intro
00:22 - Razza Pizzeria
00:49 - Pizza dough ingredients
02:34 - Homemade bread
03:17 - Shaping and fermenting process
04:20 - Tomato pizza sauce
05:24 - Homemade mozzarella
06:57 - Firewood oven
09:10 - Pizza at Razza!
10:55 - Results and secrets
12:56 - Outro
#razza #pizza #newjersey

[@judichristopher4604]

Another GREAT... EXCELLENT Video... Thank you so much for sharing your videos... Always a pleasure to watch them...

[@gchomuk]

@10:15 That is a work of art! Wow. I just started reading Dan Richer's book The Joy of Pizza. Now I want to visit his restaurant. That would mean flying from Chicago....and I'm okay with that. I might have a problem...and, mind you, being a Chicago native, my preference is thin and crispy, not this neopolitan stuff. But I'm flexible...

[@omg_SallyKelly]

Made me hungry...do yo deliver...to Washington State....regardless, thanks for sharing your tips. Next time I'm in Jersey, will be there. Impressed that you make your own mozzarella cheese.

[@JonathanOvnat]

Great stuff.

[@judichristopher4604]

"Good Fermentation." taking 2 days to make GREAT Pizza Dough... YES... Just like when I make good (Italian Spaghetti Sauce) ... I never eat it or serve it the same day I make it... always the NEXT day... let it marinate...

[@LYNNSTER1971]

This guy is a pizza scientist. Yum!

[@RajKumarChhetri-iv9nz]

Very Nice pizza

[@wolf-yw9wk]

what is the temp of the dough when it comes out of fridge to stretching for the oven? is he doing a full proof after? is it coming straight from the fridge and letting it sit out for 30 min? or is he letting it go a few hours once its come out of the fridge?

[@timirOsati]

Se puede congelar? Qué momento sería el mejor para congelar, al separar la masa o después de hornearla la primera vez?

[@tonycasarrubia1394]

Great pizza which I tried last year but you may want to ask for extra sauce.

[@hpoormahdi]

I made a bread with the dough it is look like this beautifuly ugly breads. 1 hour room after refrigrator or stright to oven ?

[@KirschFamilyVideos]

Did you happen to ask what hydration rate is Dan using for his pizza dough?

[@A.L-ck9ov]

Looks like 55-65%

[@MatthewHorowitz]

The hydration works out to be a little over 68%

[@Universe111-vl3wl]

Lovely but its not healthy. Do you know lectin is gluten? Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth

[@gchomuk]

Then don't eat it. I'll eat you're share.