The Dish: Razza chef and owner Dan Richer on the art of making pizza

[@suzanne1059]

Love this Chefs PASSION. HUMILITY. AND LOVE OF LEARNING. #RESPECT

[@thebatmanwhoposts9600]

I remember Dana from the ESPN morning show Cold Pizza and now here she is making pizza.

[@topsyturvy1873]

Great story, sad too because he lost his mama.

[@AB67]

You are killing me DAN!!!

[@GT-hk8dy]

The Guanciale is one of the best pizzas I've had. I've been there several times and sometimes the crust is over-charred imo, and they definitely can put more guanciale, but always delicious. L'industrie, Lucali and Una pizza are next on my list!

[@OllieRamone]

Dan is a master and his pizza is excellent

[@greenmachine5600]

Great pizza and local

[@dantony136]

Lou You are amazing :) I wanted to be like you when I grow up

[@marshacaspercook]

Six floors! Wow! That’s because you exercise every day !

[@vickvinegar5071]

I eat here weekly and it is always sensational.

[@greenmachine5600]

Im jealous

[@ziggyc4474]

But what does he make a year is what counts ?

[@glm4054]

Everybody Boycott Everything ❣️❣️⚡🇺🇲🗡️‼️💢💢💢🍕

[@anthonyspagnola7670]

It's all in the water which in turn makes a great dough. that's why the pizza out west is horrible when compared to pizza in NY NJ Connecticut and MASS oh yeah I can't forget PHILLY.

[@dirkdiggler9482]

Really? Is that why there's so much mediocre pizza in NYC?

[@richspizzaparty]

That's a myth and proven so.

[@14KroshTV]

@@richspizzaparty I think it is the temperature you need to nail. Temperature is everything in bread.

[@あぺアカウント]

The thundering skin lately scorch because certification apparently fancy within a sulky waterfall. messy, lewd state

[@RudieObias]

You lost me at New Jersey. Haha!

[@thebatmanwhoposts9600]

You lost me at Rudie.

[@greenmachine5600]

Get off your high horse and try it first

[@paulmoreno8216]

Ahahah he will never understand why your comment is infinitely more insulting

[@drizzyfest6285]

Overated, ive seen better pizza makers.

[@dodgerstalkcentral87]

Sure you're a master

[@drizzyfest6285]

@@dodgerstalkcentral87 I’ve worked in the Pizza Business for 15 years. I can tell he’s the typical owner who thinks he knows better and underpays his employees

[@drizzyfest6285]

@@dodgerstalkcentral87 When was the last time the Dodgers were relevant

[@dodgerstalkcentral87]

@@drizzyfest6285 you must be living underneath a rock if youre asking that question

[@drizzyfest6285]

@@dodgerstalkcentral87 They lost against the Braves today