The Dish: Razza chef and owner Dan Richer on the art of making pizza

Razza Pizza Artigianale is praised to be home to some of the best pizza. Chef and owner Dan Richer sat down with Dana Jacobson for "The Dish" to talk about the art of making pizza.
“CBS Saturday Morning” co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts.
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[@suzanne1059]

Love this Chefs PASSION. HUMILITY. AND LOVE OF LEARNING. #RESPECT

[@thebatmanwhoposts9600]

I remember Dana from the ESPN morning show Cold Pizza and now here she is making pizza.

[@GT-hk8dy]

The Guanciale is one of the best pizzas I've had. I've been there several times and sometimes the crust is over-charred imo, and they definitely can put more guanciale, but always delicious. L'industrie, Lucali and Una pizza are next on my list!

[@OllieRamone]

Dan is a master and his pizza is excellent

[@topsyturvy1873]

Great story, sad too because he lost his mama.

[@greenmachine5600]

Great pizza and local

[@AB67]

You are killing me DAN!!!

[@dantony136]

Lou You are amazing :) I wanted to be like you when I grow up

[@marshacaspercook]

Six floors! Wow! That’s because you exercise every day !

[@vickvinegar5071]

I eat here weekly and it is always sensational.

[@greenmachine5600]

Im jealous

[@ziggyc4474]

But what does he make a year is what counts ?

[@anthonyspagnola7670]

It's all in the water which in turn makes a great dough. that's why the pizza out west is horrible when compared to pizza in NY NJ Connecticut and MASS oh yeah I can't forget PHILLY.

[@dirkdiggler9482]

Really? Is that why there's so much mediocre pizza in NYC?

[@richspizzaparty]

That's a myth and proven so.

[@14KroshTV]

@@richspizzaparty I think it is the temperature you need to nail. Temperature is everything in bread.

[@glm4054]

Everybody Boycott Everything ❣️❣️⚡🇺🇲🗡️‼️💢💢💢🍕

[@RudieObias]

You lost me at New Jersey. Haha!

[@thebatmanwhoposts9600]

You lost me at Rudie.

[@greenmachine5600]

Get off your high horse and try it first

[@paulmoreno8216]

Ahahah he will never understand why your comment is infinitely more insulting

[@あぺアカウント]

The thundering skin lately scorch because certification apparently fancy within a sulky waterfall. messy, lewd state

[@drizzyfest6285]

Overated, ive seen better pizza makers.

[@dodgerstalkcentral87]

Sure you're a master

[@drizzyfest6285]

@@dodgerstalkcentral87 I’ve worked in the Pizza Business for 15 years. I can tell he’s the typical owner who thinks he knows better and underpays his employees

[@drizzyfest6285]

@@dodgerstalkcentral87 When was the last time the Dodgers were relevant

[@dodgerstalkcentral87]

@@drizzyfest6285 you must be living underneath a rock if youre asking that question

[@drizzyfest6285]

@@dodgerstalkcentral87 They lost against the Braves today