$375 Lobster & Steak Teppanyaki

Ordering the most expensive food off the menu at a Teppanyaki restaurant

[@aurex8937]

I'll probably be viciously attacked for saying this, but this is a borderline scam. That amount of lobster and steak should never, *ever* cost that much: as for the "art" behind the preparation, I've seen street food artists do better with 5$ dishes. This is literally a tourist trap.

[@gotboostin4low]

You’re not wrong.

[@rainbowbw95]

I've gone to so many great hibachis and solid lobster at the very most will be $70. Show and everything. Also the wagyu steak was so thin? Wtf? I've seen another guy's channel who goes exclusively to expensive hibachis and a FAT wagyu will be like 150-200

[@16thdave]

That lobster tail was so over cooked like wow

[@samuelreyna7158]

That’s what I was thinking lmao

[@ElaraArale]

lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one

[@elizabethpykkonen6062]

For that much money that lobster better be singing " under the sea" lol

[@Jennifer_MB]

I laughed so hard I started to choke, thanks lol

[@nuke2k]

lol xD

[@rahreyes4904]

HAHAHHAHAHAHHA 💀💀💀

[@emmadonaldson7876]

😂😂😂😂 BRILLIANT!

[@MadihaShamrooz]

kzbin.info/www/bejne/maOkl3l6fK93pNk

[@Hectorlo]

I'll take a glass of water thank you.

[@dubchung]

surprised to see you here

[@chadsmith8146]

*just

[@jasonloya9705]

"I'll just have a sssugar packet or 2." -Tommy Callahan

[@robinsonj.lawrence6064]

"Here's some gourmet water for 30 dollars a bottle"

[@TheodoreBrosevelt]

@@jasonloya9705 “That’s $5 a packet”

[@heartset9661]

It honestly pissed me off how much he was doing random shit the whole time why are you seasoning the shell? You overcooked the lobster meat...

[@firestorm1238]

How bad is it when it's overcooked?

[@spiritdox9774]

@@firestorm1238 With how she said it tasted bouncy, usually a sign of it being overdone. Tastes rubbery. Kinda like overcooked eggs. Some dont mind it, others do

[@101Meeko101]

gotta remember melt in the mouth isn't always what people want (some might take this texture as mushy), as an asian who loves texture, slightly over cooked isn't the worst thing in the world

[@henriquefontes3391]

@@101Meeko101 the thing is, if i wanted overcooked lobsters id cook it myself. Paying 150 bucks to to eat rubber lobster is just insulting.

[@heartset9661]

@@henriquefontes3391 Exactly

[@NegativNein]

That lobster is hilariously overpriced but the prawn and lamb look great for their price.

[@karenthompson9851]

Hilariously overpriced and hilariously overcooked!

[@icybear21]

I fully understand, but this is Singaporean Dollar not USD. 1 Sing equals .75 USD. Still overpriced nonetheless.

[@nikash7263]

I know right he just pushes the lobster around the grill the whole time😳

[@macmike5384]

@@nikash7263 no flavor but salt pepper and soy. Wow!!!

[@macmike5384]

@Lou overpriced for even the weak show. Aden Films has many with the price and this is high even considering it's from Singapore..

[@jz4057]

When you see the chef starts to play with utensils, you know you are being overcharged.

[@Hecticam]

never mind the overpriced lobster and lame beating-heart fried rice, the 'fire-show' was a pure shit show.

[@aaronsadowski1691]

That fried rice "trick" made me cringe.

[@winemomma2689]

He burned the egg too

[@KronicDaydreamZ]

I can get better service at hibachi grill for 1/10 the price. Shiiit

[@calliopejayne4477]

I’m so glad I’m not the only one that could tell many items were overcooked 😅

[@Global00Vintage]

While he was fiddling with the shell I was just whispering, take the lobster off the grill, take the lobster off the grill!!!

[@rebelliousmedic]

With how "well done" everything was cooked, I started to think they ordered it that way but that's just my assumption

[@kiyoung]

Why’s this dude keep seasoning the shell? 😭😭it’s not boiling...it’s going to do nothing

[@nyehthereckoning9120]

You could lick the shell or just straight up eat it.

[@Flygon159]

EXACTLY, thats what I was saying all the time, like wtf are u seasoning the shell lmao

[@retta1960]

Yes...Forget the shell...no amount of seasoning can tenderize that.

[@SuzuStudios]

I mean, if I’m paying that price for a lobster you betcha I’m gonna eat the shell too 😂😂😂 (kidding of course)

[@MadihaShamrooz]

kzbin.info/www/bejne/mmiwdGanjM9qgcU

[@danieldaniel9499]

This is what we called "food scam".

[@AmScEn]

Thank YOU! I'm glad you see it!

[@puppyresidue]

i mean, any food we have to pay for in an advanced society that allows billionaires to exist and get shot into space is a scam

[@puppyresidue]

but to be fair you're paying less for food and more for performance here, so I kinda get it

[@kaleb5926]

@@puppyresidue some wack ass performance. You could get better at one of those basic ass resturants

[@hawksnation1885]

Kaleb Legesse if u think it’s so wack why did you watch it lol, clearly cuz u wanted it

[@stewie5101]

Looks delicious but I probably would have gotten a burger on the way home 😂

[@cowsmuggler1646]

You never want food to cooked in front of you. It never cooks. And you get hungrier by the smells and it still isn't cooked. Not what I would call fun.

[@luminatrixfanfiction]

You're better off with a burger. This restaurant is way overpriced. There's a reason why they showed the docket receipt in this video and they never do that normally.

[@KzEProduction]

Here i sit... eating my rice and beans

[@eliceop.6557]

Can’t never go wrong with that!!

[@allbullieshaveincommonthei3331]

One week paycheck

[@lamborghini231]

And yet you didn’t pay over 100$ for a lobster. Sounds like you’re the real winner

[@randylazer2894]

And saving roughly $375 plus tax and tip. Good move!

[@grrmonkey]

dinner of a king

[@veenamidhun9546]

8:56 i died laughing at this part.. 🤣🤣🤣 trying all gimmicks for over priced food.

[@triplea7668]

$375 I can get myself a lot of BIG lobster

[@Anita-kd4zu]

We pay so much less for lobster and I’d never crucify it on a hot grill like that. Way over cooked. A shame.

[@macmike5384]

Crucifying is to be nailed to crossbeams not cooked on a flat top.

[@Klimotine]

@@macmike5384 no shit smart ass it was most likely a comparison.

[@666msGoD]

@@macmike5384 Year 2020, humanity started wondering what would have happened if Jesus would have been cooked.

[@macmike5384]

@@666msGoD 2021, the year I finally figure out what lobester taste like crucified. I bet ya'it's deeeeelicious. Facts...

[@Anita-kd4zu]

@@macmike5384 Glad you commented so you could get the attention you're craving. Happy New Year to you literal Mac Mike.

[@joedakota2100]

"There's a sucker born every minute." - says the cook (in his mind). LOL

[@MrDuneedon]

DancingBacons got that sweet KZbin money to burn, though. Why not. ;-)

[@thedopestsoulleo8743]

Am I the only one wondering Why he is seasoning the OUTSIDE of the claws...lmao

[@not-today-5259]

According to the price they better be eating the shell as well.

[@rickyssj7695]

Not-Today- might as well eat the plates too 😭😭 they scamming ppl

[@loveyourself.8870]

I’m taking the chair and the seasonings home

[@niranjanranjan5756]

To justify the price I Guess by using salt cause salt is ex

[@6Vlad6Tepes6]

Surprisingly enough you can season the shell. Example crayfish when you boil them in some cajun you can get that cajun taste in the crayfish.

[@jentealwaves]

Was anyone else screaming at the screen, "YOU'RE OVERCOOKING THAT LOBSTER!!! YOU'RE OVERCOOKING THE PRAWNS!! ADD MORE THAN A DROP OF SOY SAUCE TO THAT FRIED RICE!! WHERE IS THE OTHER LOBSTER TAIL??!!" For that much money, there should've been at least two lobster tails, some really nice sides, and a show afterwards!🤣 Seriously, I kept thinking to myself, they're really just paying for the "chef" to twirl his spatulas and spin eggs on the flat top. But I know that our Dancing Bacons knew that, and they were making this to educate, as always. I love Mr. & Mrs. D.B....her reactions are worth every penny!!😊😊💜💜💜

[@Mau_S]

This dude seasoned the outside of the claw like it was gonna penetrate through that shell 😂

[@randomdogwith3ginternetacc996]

Crackheads....

[@MOBAJOBG]

Lobster claws must have been smashed earlier as its shells were cracked. 5:20

[@ThomasEddisson]

Every Chefs in the world cooking Crabs/Lobsters be like

[@Insane-charcoal]

Well, the shells are seasoned so when you pick it up to crack it open your fingers will catch the seasoning and ince cracked notice how damp those fingers got thus attracting more seasoning from the she now those very fingers are holding claw meat

[@Dakarn]

"The rice is becoming a beating heart." The rice is burning while he's wasting 5 minutes shaping the rice into a "heart."

[@Dakarn]

@@mukundshukla5097 You cared enough to respond. Don't be mad at me because the only person your parents could get to marry you through an arranged marriage was your sister.

[@lunarkinght123]

@@Dakarn Jesus Christ dude, you roasted them more than the rice

[@You-vf4fj]

@@mukundshukla5097 you probably liked your own comment

[@ashleyu7886]

Looked yummy but those prices are absolutely insane. Did I miss something? Was that the last lobster on earth or something??

[@David-jo3ke]

It was the same lobster that played Sebastian in The Little Mermaid.

[@EdithJustice]

how much is lobster usually where you live?

[@melissadunton3534]

@@rayindahay and I’m sure it tasted like crap. It was soooooo over cooked. And the “showmanship”, I’ve seen better at Chuck E. Cheese.

[@cosmogol6058]

@@melissadunton3534 you should rap that

[@MongooseDave2]

@@melissadunton3534 you must be a Yelp reviewer.

[@gabbylopez9091]

I feel like the food is overpriced for such a tiny portion. If they gave each of you one whole lobster, then that makes more sense. However, the food looks really good!

[@DTA.94]

well for many ppl its overpriced. i agree with you. but for some ppl its not that expensive

[@LordBagdanoff]

Yup that’s how these restaurant make money

[@BTSIMULATIONISBEST]

Get out of the cave

[@snowylilacs7952]

I always thought these where weird for how little food one gets when it’s for two people

[@dennikstandard]

It's not even an expensive restaurant. Looking at the bill at the end - all items are ok-ish priced, except for the lobster&wagyu which are apparently luxury items and priced as such.

[@JuhiSRK]

Holy crap, the cost of that lobster was a rip off! Seriously, for the cost of that one lobster, you could get 4-6 in America.

[@nikeeweston]

Yeah and it wouldn’t taste like that...American food is trash, don’t compare it.

[@ILOVERICE12]

@@nikeeweston taste like what? He hardly did anything to the lobster? Lmao there are plenty of good lobster places in America that don’t cost 150$

[@rayindahay]

@@ILOVERICE12 I’m noticing that people are loving to shit all over America like their own countries don’t have problems-

[@bishan2281]

Hello.. the lobster had to fly from oversea....and labour cost and shop rental is the highest in Asia....

[@tombi]

@@rayindahay everyone shits on the USA at the moment because they created this scenario where they are the laughing stock of the world.

[@jeanprice2514]

You're getting ripped off. That one lobster and one steak is not worth the amount of money you paid. They should be ashamed to charge that much.

[@MESSIANDCR7_1]

No food is worth that much None at all

[@werbadgamers9521]

*Chef does egg trick* Chef: "Would you like more shells in your eggs, sir?"

[@nanoflower1]

Yes, that just fit into the idea that it's more about the show than anything else. I wouldn't have minded the egg show if it didn't end up forcing the chef to keep removing eggs shells from the eggs cooking.

[@raphaelst-maur9258]

👍😂

[@werbadgamers9521]

​@@nanoflower1 Exactly, the trick was a nice touch (I've seen it done masterfully many times with tons of iterations as well). However, when it's not properly executed and then comes with a slurry of seasoning-shaker spins, spatula flips, and confusing knife twirls you begin to realize that this place is more bark than bite. It's a pretty heftily priced bark too in my opinion for an all-around "so-so" performance.

[@ShawnMichaels232]

I’ll be honest…I don’t, for the life of me, understand why this costs THAT much. I went to a hibachi grill a week or two ago and I had filet mignon and shrimp. Now, I know it’s no wagyu steak or whatever, but that was about a $50 after tip for me. But for the amount of food I got in total, I’d call that easily worth it. But the outrageous prices that these teppanyaki restaurants seem to charge for things just seems WAY TOO overpriced.

[@sinbatsiraseranant1241]

If you are able to travel to Bangkok from Singapore, I highly recommend trying the special all you can eat from Honmono Sushi. For about $220 USD per person, you can order anything off of their menu and enjoy for 2 hours (it is not buffet style but ordering off the menu). This includes unlimited A5 Matsusaka steaks, lobsters, and all sushi and sashimi imported from Japan. I have been there and was quite impressed with the quality. (Several reviews in Thai are on KZbin. You will be the first review not from Thailand).

[@sinbatsiraseranant1241]

@AstolfoLover69 I don't live in Thailand. In addition, there are tons of filthy rich people in Bangkok that can easily afford to eat extravagant meals according to KZbin video reviews.

[@melissadunton3534]

I have seen a video on this place. It looks fantastic!!!

[@mmmtastyalidzie2435]

i think they live in singapore!

[@sinbatsiraseranant1241]

@@mmmtastyalidzie2435 we all know that. So when the neighboring countries reopen again, they can visit.

[@mmmtastyalidzie2435]

@@sinbatsiraseranant1241 oh sorry i misread your comment, i thought you said from bankok to singapore

[@Armando-xm9zo]

The cooking is amazing but the rubbing against the metal tools gives me shivers

[@Mysasser1]

Yes! YES!!!!!!! And when he was banging the seasoning shakers 😖😖😖

[@ThomasEddisson]

so youre saying you licked his seasoned lobster shell?

[@Armando-xm9zo]

@@ThomasEddisson the sound makes my shiver when metal is scraped together

[@jaesilyn1874]

I bet they complain about the food on their way back home😂

[@johnjobber2219]

Stopped at McDonalds on way home to eat

[@sinister3651]

@@johnjobber2219 😂 didn’t get full

[@meme_lover.69]

BRO. STOP COOKING MY LOBSTER, IT'S ALREADY COOKED 🗣🔥

[@luciusquinctiuscincinnatus2058]

When you spend $375 on something, your brain automatically feels that it's delicious even though it's plain average.

[@randomdogwith3ginternetacc996]

Facts.

[@kinhahaha7161]

not really, for me its opposite, when its expensive I have higher expectations, if it doesnt blow my mind I feel like it was waste of money.

[@johnjobber2219]

That was a complete ripoff

[@bonniehowell9206]

@@kinhahaha7161 I completely agree. The higher the price goes up, the higher are my expectations.

[@swordfish3720]

@@bonniehowell9206 I completely agree. The higher the price goes up, the higher are my expectations.

[@GspotPredator]

Might still need a burger king run after this expensive meal...lol

[@niranjanranjan5756]

When Chef starts talking too much and keep flipping the lobster,you know it’s expensive even though it shouldn’t be.

[@jasreallySUCCS]

Jack n the Box tacos

[@dustyflair]

I swear that hapened to me after eating at PF Chang's....Left hungry.

[@burakucak]

Imagine what you could take out of BK with 375$

[@melissadunton3534]

Way too much for a small lobster. Even in the US that is expensive. Also they Over cooked it....it had to be like chewing a rubber band. I still love your video, this is the first time that watching has given me a place NOT to visit when I come to Singapore. Every other place you’ve shown I want to see...go to...eat at!!!! ✌🏻💕😊

[@samtheman8110]

Go to culinary school before acting like you actually know something. Comical

[@missblak00]

Chewing a rubberband 😂😂😂😅

[@melissadunton3534]

@@samtheman8110 Umm… I did. I graduated from Le Cordon Bleu program of PCA in 2004. Next time you decide to comment, think before you speak. “hehe…comical”.

[@eterniity_]

for that price the chef could've at least done a better performance

[@jameslibero3363]

Oh man, those claws must be so delicious after being seasoned.

[@brendataylor156]

Bahahahaha

[@meghancepeda]

pls tell me you’re joking i’m dumb so i can’t sense these kind of things

[@FalloutSpeed]

@@meghancepeda sarcasm

[@et8953]

the chef:u must eat the entire claw in my kitchen.

[@davidrusterholz8794]

The

[@666rohith]

i cant help laughing when she gives the same nodding expression when she tastes stuff

[@TheHrb1234]

My whole lifetime I would be thinking "I paid how much for a lobster?"

[@corylang]

Lobster: "I'm worth how much!?"

[@bigcat7939]

was literally waiting to see a comment about that lmfao

[@variastudios301]

Mr Sausage is that you?

[@Pinkrosesandagraveyard]

I’m glad that mediocre hibachi shows are cheaper in the states

[@MadihaShamrooz]

kzbin.info/www/bejne/maOkl3l6fK93pNk

[@donnyray9087]

Her reactions are really killing me

[@yarkayarka3837]

Finally 😆

[@nicolejacobsoncovers]

Same here omg 😆

[@bextror6002]

They are worse than the food prices!!!

[@istvanszabo2853]

Yeah right??? Her…..reactions…

[@DesertRidgeline]

very stereotypical Japanese caricature responses with the smile and head bobbing

[@ggibby0909]

These two used more than the entirety of my monthly food budget for a single lobster and probably 8-10 ounces of steak. Holy shit.

[@bigbigbelly]

Lobster fact: Due to an overabundance, lobsters were commonly served in prisons. In fact, eating lobster was even recognized as such a cruel punishment that state laws actually instituted a maximum limit of 3x weekly lobster, as any more would be intolerable and unjust. 😱

[@benkikiyoutube1265]

Bruhhh

[@Jennifer_MB]

I'm off to look up criminal offenses and which prisons serve lobster...see ya'll there!

[@ElaraArale]

lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one

[@anwarhasyim9832]

prisoners be like : JOKES ON YOU! I'M INTO THAT SHIT

[@t4ty-]

Bloves, Nikocado, That one girl that cant eat without moaning, y'know- those mukbangers that eat so many lobsters

[@Deezuzjohn]

This chicks reaction to the food is the exact same every time.

[@aliboomia9894]

Not true 1st time was like this😙 2nd time was like this😚 and for the steak it was 🤓 c'mon get with it.

[@AboveEmAllProduction]

Ikr surprised bobble head 😂

[@MetalizedButt]

I thought it was a pork dish whenever she appeared

[@aliboomia9894]

@@MetalizedButt it was a pork dish, pay 375 for that trust me you got porked

[@Deezuzjohn]

@@MetalizedButt LOL

[@scienzchic1807]

Is king prawn squashed legs really a dish though? All looks fabulous & delish!

[@irvingse]

looks like a squashed cockroach 🤣

[@doriangreen823]

What’s he doing he’s literally playing with the food and doing tricks by banging everything around 😂😂😂😂

[@stevedelamancha6639]

It's more annoying than when strippers clack their fucking heels thinking it's sexy lol

[@xploration1437]

@@stevedelamancha6639 👠👠👠🤣

[@calvinwong365]

Probably dumbest way or cooking. All of this cooking is already mastered by the Chinese, english or french. Some meals should be done is 2-3 minutes or 5-10 minutes. And if it requires slow cooking. Then customers pre order and pay ahead time. I find this style lazy as hell

[@attoboi9763]

@@calvinwong365 its supposed to be a performance... I mean do you hate the one where the chef actually interacts with the people watching? Like tossing food/ sake in their mouths and shit? Hibachi stuff? I dont find anything wrong with people being able to watch them cook..

[@bcrawfordiv]

Ever been to any hibachi Japanese steakhouse? It’s common practice.

[@5dethtojoker]

Why the lobster is 200$? Tiny amount too.

[@draxpendragon]

wanna play you gotta pay

[@Penguer]

Its gourment shit

[@ElaraArale]

lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one

[@anthonynguyen4088]

@@ElaraArale You're literally talking out of your ass. Lobsters are far from becoming extinct, and they can be farmed too.

[@krischin5851]

Anthony Nguyen yeah true

[@liamnevilleviolist1809]

Wow, 20:57 - the lamb rack. I, as an Australian (who eats lamb basically every week), thought that this dish would be at least $50 USD based on what they charged for the lobster! Even here in Australia where some of the best lambs are grown (and are actually sometimes frozen and exported to Asia, the UK, the US etc), the price of just the amount of raw meat that the cook used would be around $15 USD.... so I'm surprised to see that the dish didn't go up to $50 USD.... Again, based on the lobster. [Fun] fact: I cooked and ate a pretty big lobster just the other day. It cost me (including the butter, oil and spices to cook it in) a total of $39 AUD - literally $25 USD on the dot as of today's conversion rates!

[@fcg243]

I went to a Kobe rest just like this and ordered the land & sea which included the lobster, steak and shrimp, all 3 of us together ended up paying about $130 USD with tip and it was quite delicious. The Wagyu steak is a high priced meat cut which is understandable but the Lobster is quite overpriced.

[@rosemarydudley9954]

F C ... You call it Land and Sea. Here in England it's called Surf and Turf...

[@fcg243]

@@rosemarydudley9954 in US is also called Surf and Turf on most places. The Kobe restaurant I went to chose to call it Land & Sea.

[@Rhesus-Negative]

@@rosemarydudley9954 how DARE he have a different name for something than you huh! 😡😡😡

[@TheMunkzilla1]

I was cringing when it took nearly 5 minutes to cook that lobster. Imagine paying that much and getting rubbery overcooked lobster? No

[@davidkim9994]

Every time she tries the food, seeing her reaction kinda scares me

[@sararudd8758]

Lmfao

[@sararudd8758]

Very overdone

[@MoonRabbitCook]

Chef: "Is that camera on?" DancingBacons : "Yes"

[@dotsanddash8083]

I can buy a 2 way ticket to Singapore, that's how much you spent 😂

[@kyroba515]

This chef's mom never told him to not play with his food

[@YouOnlyIiveTwice]

I'm sure the birds at the garbage dump really appreciate those seasoned lobster claw shells.

[@jasper_____595]

in most of the videos the girl has the same reaction that kinda looks like a big mouse that sneaks its way into the kitchen and steals food and eats it and is just appreciating the taste , very cute

[@Nobodyss21]

Very disgusting i must said

[@Smiles5.7]

@@Nobodyss21 same

[@jessical7083]

It is cute. But I wish to see her appreciating the food in other ways.

[@baishalideb5565]

cringey

[@itscloudyinside]

HE'S SEASONING THE SHELL? what on earth.

[@jackieashe9124]

That lobster flesh is way over cooked - total smoke and mirrors rip off

[@kinkinmyslinky967]

As a chef, i would never pay that much for overcooked food.

[@kinkinmyslinky967]

@Bass Slapper I wouldn’t tell you anyway. You know how the social media community is these days. There would be protests in front of my restaurant claiming i was anti-asian because i criticized an over cooked lobster. It’s not the prestige you should be concerned with, its the experience, technique, creativity and consistency you should be most impressed by. You can get a sub-par meal at a prestigious restaurant and a phenomenal meal at a hole in the wall cafe. And vise-versa of course. I treat everything with the utmost care seeing it’s sacrifice allows me the honor of showcasing its glorious celebration of life and contribution to this world. If someone wanted a lobster cooked like that, me and my crew would hold a vigil and apologize to it for a customers lack of taste and culture. Actually, that’s true.😂

[@muttzoone]

@Bass Slapper Why mad lol

[@Sixon6845]

What did that guy say?

[@Temptation666]

@@Sixon6845 I'd like to know too 🤣

[@kevin1873]

I was thinking the same exact thing although it appeared the claws were undercooked as the ends were dripping onto the plate.

[@HDDynalowrider]

The lobsterman who caught that bug was paid 3 to 6 dollars a pound before they factor in the cost of fuel and bait.

[@arsenic222]

yea, definitely a place to rip off tourist.

[@lilyblack347]

Dropping an egg and scraping the pieces out. I too am a master chef now.~

[@Drew-de2rc]

This guy doesn’t disappoint man, i just keep thinking it cant get any worse and bam everytime

[@davidebasinger2997]

Does the grill area look dry all the time? I’ve watched other videos and I’m seeing chefs always keeping food from being dry or the area being dry.

[@MegaMilez]

Legend says the video game Overcooked was named after this restaurant.

[@jakelakota3010]

Man, something ain't right. He seasoned the claw, he overcooked the tail, he overcooked the rice (had bits of eggshell in the egg, shoot, I can do THAT) and the Wagyu, in the words of Gordon Ramsay, "It's RAW!" No, that is not rare, it was raw

[@lcpeterbilt379]

for that beef... it was overcooked..

[@lcpeterbilt379]

@Spell-Check for Dumb People 🤦🤣 you @ THE WRONG PERSON?

[@bazzaloosa9950]

Ramsay doesn't even know how to cook pasta properly, how can you take it seriously.

[@andagain21]

You showing the bill at the end was hilarious to me 😆 That's a lot of money for a shared table

[@mynameisray]

"Let me scrape everything off the grill and put it in your food, sir."

[@joshualee8022]

Now THAT'S service. LOL!

[@cakonemicke2198]

why not

[@mynameisray]

@@cakonemicke2198 - If that needs explaining to you..

[@gabriel_c902]

@@cakonemicke2198 I wasn't able to recognize the irony in your phrase, it is irony?

[@callumcrawford579]

I mean it is what gives it more flavor? It's why in every french mother sauce (and demi-sauce) they get all the 'burnt' bits on the grill *pan for sauces* and then add a stock to de-glaze. The bits hes scraping off the grill and adding to the food are the majority of the flavor. Thats why sometimes he seasons the grill, not the food, that way the seasoning is cooking and releasing more depth of flavor when added to the food itself

[@InfestedScapegoat]

Fun fact: Lobster was known as the poor man's meal back in the medieval days.

[@watericed777]

Yeah actually it was used as animal feed

[@watericed777]

That was a long time ago however. Now, that sized lobster would be about $20.

[@qmelon4263]

@@watericed777 what animals were fed lobster? Besides scraps right after a meal, lobster would spoil fast and a lot of the usual animals wouldn’t even eat meat.

[@freakyflow]

Real truth over your "Fun fact" Le Viandier de Taillevent A French recipe on how to prepare Lobster dating back to the Early 1300's with wine and vinegar And other expensive and hard to obtain ingredients. Very close to Lobster cooking today in Norway/Denmark And as French were over come with the Normans (The north people) And pushed into England (1066 1st Norman King of England) The Idea to Put all that work to feed the poor Fishing Processing Cooking Preparing to sell it cheaper than a few potatos And Bread? ...It doesnt take a google search to figure a fun fact And a few brain cells

[@sfotinos22]

@@qmelon4263 it was served in jail to prisoners because it was a cheap source of food.

[@MrHugiee]

Those reactions when she eats 🤣

[@AboveEmAllProduction]

She looks like a toddler trying their favorite foods for the first time 😂

[@AboveEmAllProduction]

@Zhen Bautista whoa whoa, way to generalize there buddy..

[@Redwine.]

lmao her face after the food is killing me

[@feedthesnake3394]

375$! damn right you better scrape off every bit of that lobster from the grill.

[@charmander466]

I got this somewhere for like $40. And the lady who owned it was going around trying to get people to do sake bombs with her. She was like 65 years old, was honestly a great time. Wagyu does not make this that expensive when places are labeling low quality wagyu as top shelf, and giving people half a steak as a serving. Stop going to places due to price and not quality.

[@joemcnamara6230]

The chef's grill skills are exceptional.

[@acw3126]

I'm so glad he made the rice into a heart shape. Definitely worth the $375

[@TheMiamiHeat]

Did you forget the part where he tapped the salt and it almost sounded like music? Should have been $450

[@acw3126]

@@TheMiamiHeat damn you're right

[@Sixon6845]

Pardon me but this must be a satire?

[@Chuked]

@@Sixon6845 learn old man

[@Akku8581]

I like how he's throwing the food around like it's some sort of anime

[@plutoplatters]

SNL should do a skit on this

[@Superbustr]

That look of regret at 21:53 when you realise you could have bought 7 plates of king prawn for the price of one king prawn sized lobster.

[@tu_pai]

$20 lobster, $355 unnecessary clinging

[@yao855]

$350 you still have to break your own claws? With that price tag, I expect someone to feed me with a gold spoon while me sitting in a jacuzzi.

[@GranthamMann]

And also have them chew the food for me, then feed it to me like a baby bird 🐦....

[@mobolegendsplayer3660]

@@GranthamMann BRUH that was Savage 🤣

[@vicentebeltran1323]

girl after tasting literally anything: 😳 ⬆️ ⬇️⬆️⬇️

[@kumd]

Underrated comment

[@artnucicncus1005]

This place is way too dirty for that price! Usually around and above 300dollars for this dish you'll see the entire place absolutely fricking spotless, the grill shining like a mirror, no greasy stains in the corners, etc. Lobster garnish was severely lacking even if it would have costed 20 bucks. Served unpeeled is fine for cheaper restaurants but at 300dollar + it should come peeled and at least cooked into an actual dish rather than salt + pepper + toss on plate, done. This restaurant is a scam or something lol.

[@huckhuckbb]

I think you were probably still hungry after this expensive meal 😳

[@compleckz]

How original.

[@Razamaniac]

you don't go in these places to eat, you go to have fun with food. then you go home and order pizza

[@nightwatcher45]

Probably made a run to McDonald's :)

[@boxingmmacars23]

@@Razamaniac imagine telling that to people starving in africa and other parts of the world .. "we get to play with our food" man some of us dont know how easy we got it

[@Razamaniac]

@@boxingmmacars23 you know, you get easy what is not yours ...

[@icyada_plays3492]

This chef is absolutely showing off for the camera and I can't help but be mesmerized by it

[@OnlySlams]

Yeah no way I'm paying that much for lobster AND sharing it

[@neoteny7]

$175 for the meal, $200 for the unnecessary showmanship

[@remali26]

Chef's mom: Don't play with your food! Chef: 8:52

[@PeperoTheChihuahua]

a lot of fancy moves just to make some fried rice, but I was smiling the whole time😁 what a fun experience!

[@colinsmith6116]

There is no way that I would spend that money on such a small amount of food, even if it was put through acrobatics, gymnastics etc. I just want something that makes me feel that I have been fed sufficiently.

[@Eiite_Mashumaro]

She just look at the camera, smiled 😊 and nods her head like something you have to agree with her.

[@thedrummerdamo]

The way he cleans his spatula togeather reminds me of a fly grooming

[@balladofbusterscruggs515]

Fact 1) she lost the taste sense that day 2) Cook got fired that night

[@MadiW2000]

I don’t understand why the lobster is so expensive. Is the quality of the species especially high or something?

[@aurex8937]

Tourist trap. They dazzle you with all the fanciness and rob you blind.

[@Remebertoforgetyou]

Fun Fact: Lobster were originally prison food due to its surplus back in the 1850-1900’s and were often called the ‘insects of the sea’ due to them being used as fish bait and them being served in small quantities in canned food.

[@zurz060]

@@aurex8937 🙏👌 cuz I don't know about you lot but I spend around 20-60 on a single lobstar meal in rr depends on the place and what your getting (how much what lobstor I would not pay more than 20-30 for that😂

[@aurex8937]

@@zurz060 Here in Italy you can have really good lobster for around 25€. And it's usually accompanied by a rather large side dish that changes depending on the region.

[@zurz060]

@@aurex8937 yea sounds about right but depends really on type, amount and the rr I get mine around 30 but that was in dubai so ofc prices would be up ( when I was on holiday) I'm in the UK so lob here would be more expensive and be bad so yea

[@peterinfamilyguy]

80% of the price was the magic show the "chef" gave you haha

[@mdamaged]

Fun fact: Lobsters were routinely fed to prisoners, apprentices and slaves, and now they are the among the most expensive dishes.

[@demzels]

Whaooo I didn’t know that

[@jamesmay5394]

They cut stopped when the prisoners started showing some real gains

[@leafninjazyt6173]

@@jamesmay5394 prisoners got too jacked and out of control

[@lonelyalaskan7208]

Fantastic chef skills 🤯 🤯 🤯

[@aoifex4748]

When he made the egg spin I friggin lost it lmfao

[@nicolasoboukhov5815]

Okay but can we talk about the salt artwork at the end? He even did it looking at it backwards

[@RiseLeon_Turtle]

Overcooked lobster. I once got a whole lobster for about 40 dollars, it was delicious.

[@getitrightthefirsttime4453]

I know I’m going to be attacked for speaking this. But you guys simply paid for “Just a show” I would have been so pissed to only get that small amount of lobster for that price. You guys have went to street vendors with better portions, better shows for far less the price. I wouldn’t even make this a once a year trip...At least not for the lobster.

[@TheBigErnChannel]

I love the face she makes right when she's about ready to bust.. ahem, I mean when she takes the first bite. 😂

[@soleman8551]

Come to Canada, that lobster is $9.99 a pound

[@IamBATMAN2024]

Canadian lobster isn’t the best lobster though that’s why it’s cheap.

[@Darby-wn7fx]

@@IamBATMAN2024 I'm in the us

[@apdroidgeek1737]

Im pretty sure everyone selling lobster (raw) is cheaper than this one

[@Darby-wn7fx]

@@apdroidgeek1737 I never had lobster

[@pumacat1637]

Canadian and American lobsterman fish just meters apart in the same waters most lobsters have duel citizenship