$235 Lobster & Kobe Beef in Kyoto - Japan

[@axzipa]

Love these videos, makes it seem like you're sitting right there. The elegance and care in the service is a lost trait. Amazing!

[@NI0256]

not the same to cook for 1 or 2 than for 40-50 ppl so that's what you pay for

[@Chickenworm9394]

You know the meal is expensive when the chef spends 5 mins to fry garlics

[@lukekim2231]

Actually a garlic.

[@thedescent666]

@@lukekim2231 got em

[@josephmedina6403]

3:15 for a second I thought chef was grilling cheerios ! 🤣jk

[@rujianfu]

I can do that

[@randallross420]

I thought it was tiny pineapple slices

[@thodstagshorn1198]

Love hearing someone's conversation a table or 2 over......

[@thermaldetinatorsonly8857]

why?

[@sionbarzad5371]

@@thermaldetinatorsonly8857 it's sarcastic, they're very annoying

[@theintunity]

@@sionbarzad5371 I mean they're just having a fun dinner. Should they be quiet just because there is some guy filming in a restaurant? How awkward is it to go to a place with a group of people and say absolutely nothing 😂😂

[@ArjanSchepers]

@@theintunityThe point is they should have used a better microphone instead of a phone.

[@b44rt]

Americans ruin everything

[@lincolnj1048]

I just wanna say man I love your videos and the style, super relaxing and fun to watch

[@alvarosantos78]

This restaurant was actually quite busy, usually it's even more relaxing!

[@ashgonza92]

too much talking

[@shawndaniels6922]

I know it's just the heat, but, watching the lobster move is freaking me out a bit.

[@Cmss2807]

Yes, it’s crazy how the legs are still moving while being fried to death 😳

[@lupusimpetusgaming5624]

@@Cmss2807it was already death….

[@Anabsurdsuggestion]

Re animation. Mary Shelley would love this.

[@johndoe1577]

Not just the heat...

[@dude37]

You think that's creepy, you should look up the story about the partially decapitated chicken. It's literally where the saying "like a chicken with it's head cut off" comes from.

[@stiflerleonheart7496]

Going to Moriya is always a treat. I've always enjoyed the times I've visited there myself.

[@batchagaloopytv5816]

the mines of moria can be deadly

[@vilivirtanen1134]

We'll let the ring bearer decide

[@adrake4877]

I am going in ten days and I'm really looking forward it.

[@sackyhack]

Looking for good tepenyaki in kyoto when I go in fall. Is there a specific menu item that’d let me get both seafood and beef? My wife prefers seafood over meat but I want to have wagyu.

[@adrake4877]

@@sackyhack I know they have lobster and i believe fish add ons. Type of lobsters vary depending on if they are in season or not.

[@TeaDrinkersRuledTheWorld]

I’d have to pop out and get a sandwich waiting for this guy. Five minutes in and the garlics just about done.

[@OnlyOne1Demon]

Right

[@texmexkrazy2432]

Yeah, you definitely don’t want to show up hungry. I’d be a grumpy mofo. But, I’m sure there were appetizers.

[@h.huffen-puff4105]

Much ado about very little.

[@reanimation777]

That is the cleanest lobster claw/pincher meat I've ever seen

[@josephmedina6403]

The Kobe beef is where they get ya

[@JohnnysCafe_]

I enjoy watching these chefs cooking these expensive foods, if only my screen had a taste-o-rama. 😋

[@michaelalbert6421]

That griddle is immaculate. Clean as a whistle.

[@txhuavang7989]

I would've preferred he put that green sauce to the side so I can dip it instead of all over the lobster but nice regardless

[@SirBing96]

great video, just wish there wasn't so much background noise from those people talking. I love being able to just hear the chefs work and the sounds of the food being prepared.

[@ssippishark]

Agreed - the boisterous arrogant dude giggles were annoying. Sounded like a crooked deal going down from the tone.

[@-Insert_Name_Here.-]

Yes! I'm glad that I'm not the only one that was annoyed. Personally I would've said something. When you consider the price, it should be more peaceful. It wouldn't be a place to have a romantic diner since you wouldn't be able to hear each other talk.

[@williamwalsh3565]

always americans

[@DirkLachowski]

@@williamwalsh3565Nope, at least one of the guys and one of the gals have a strong German accent. The guy is bragging at some point that „this would be 3 times more expensive in Germany or the Bay Area“

[@b_two]

@@DirkLachowski wow i didn't think he could be more hatable but I stand corrected

[@yunowhatitis6783]

spooky undead lobster must taste different

[@dash324]

I seriously found myself laughing out loud to your comment. 😂 Prompted me go back and watch the "spooky undead lobster" ... and I just started laughing all over again! Awesome! 🦞👻🦞👻🦞

[@deafidue5535]

Necromancer teppanyaki chef

[@guinness77100]

When those legs were kicking, I was spooked.

[@guinness77100]

@@derstrohmann7450 Darnit all. You KNEW I was gonna do that. Now I'd better go have a beer.

[@JaseRider]

Lobster is in 4 pieces and still kickin' it.

[@stroguy]

Right out of a John Carpenter movie when the lobster legs and eyes were moving.

[@eddie5152]

I love your channel. So relaxing

[@tiamat_023]

Japan's got to be the last bastion of decency and humility on the planet. That chef hands the plate to the customer and says (in outstanding english): Thank you for waiting. Fantastic 🌄💋

[@restofthejunk01]

Tell that to all the prisoners of war that died at the hands of Japanese cruelty.

[@tiamat_023]

@@restofthejunk01 hahahah. there he is! found the alog. love you anyway, weirdo. ❤

[@h.huffen-puff4105]

Riiiiiight.

[@rexr5414]

Ah yes, nothing like dining with a shrieking pack of heyenas next to you. What a beautiful video, except for that part!

[@is-za_pechki]

heyenas - they are beautiful!😅

[@pursuantadapter1728]

That one guy really never shut the fuck up with his laugh.

[@texmexkrazy2432]

Yeah, that one dude was obnoxious.

[@Tommy9834]

​@texmexkrazy2432 it's a public restaurant.

[@texmexkrazy2432]

@@Tommy9834 All the more reason for a person to be courteous, and keep their howling at a non-intrusive level.

[@TifaLuva]

Lobster looking around going "I have a splitting headache"

[@Diablo510]

😂😂

[@OyamaBinLovin]

That's one of the cooler rice presentations I have seen :)

[@emiliatorres5652]

Beautiful work the chef's is amazing 👏 really good work 👏

[@Tigerworksinc]

To experience this in Kyoto.... Priceless

[@jeffreylindley845]

My wife and I, my son and my nephew ate Yebisu waygu beef at the Westin Tokyo. It was phenomenal but not cheap. $220 a piece.

[@jacksquat1265]

We went here during peak Cherry Blossoms in Kyoto this year, and this place was amazing. Well worth it.

[@ryangilbert6452]

So many places seem to skip fried garlic "live", opting for pre-fried, I assume, for time efficiency. Glad to see the 'live" garlic preparation as part of their process!

[@nomasikisiki607]

😂

[@Starplaque]

😂😂😂

[@Femboy.4492]

😂😂😂

[@catviolentred3129]

absolutely! Such care is taken to make it perfect and unique to the customer

[@taotzu1339]

Ah, so that's what those are. I thought they were breath mints that he was flipping over individually there.

[@brandoncrittenden3939]

You want some wine with that glass. Sheesh lol

[@fkr787]

that lobster moving gets me...

[@TheAndymacd]

Lobster is always cooked alive lol

[@sierpus]

But that one was cut in half already, Mr lol

[@mattswannie6651]

👎🏼👎🏼

[@legendarehuang4100]

@@sierpus It's just reflexes, lobster was clearly already dead cause they cut it in half from the head

[@Nekros4442]

​@@TheAndymacd Funny enough this one was already dead considering it was already cut in half. It's kinda the same thing as a cockroach where the body still moves for awhile after the head is removed.

[@floundergearjam]

Aden - I have been following you for about six years now. Love your content. You have achieved LEGEND status.

[@masaharumorimoto4761]

This chef actually cares, nice to see a young skilled teppanyaki chef at work!

[@fenrixlawliet5123]

young?

[@tomweickmann6414]

Tasty looking food. Love the attention to detail. They should put one of these restaurants near all government capitals so we can hear what's going on.

[@dbern939]

The most amazing thing about this video is the amou nt of wasabi he puts on the beef

[@thermaldetinatorsonly8857]

right after that the scene cuts out when he cries in pain.

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@jennyfoodtravels]

I was just in Kyoto a few months ago and I miss it already!

[@ky8-m2u]

Love the cloud computing talk in the background. The CI Pipeline!!!

[@gewglesux]

yeah. thats them!@@jm12green31

[@Nandya_channel01]

Looks delicious 😮😮, thankyou for sharing good videos❤️❤️❤️

[@kumo2206]

imagine eating the best beef in the world and eating it with 5 pounds of wasabi, what the hell was that bro 🤣

[@jacobcampano9200]

Once I saw the amount of green sauce I thought it was for multiple dishes MAN WAS I WRONG WTF. Made me laugh

[@neutral6941]

It looks delicious.

[@Kostly]

I can only imagine what the lobster was thinking...."oh nooooo! not the flour! We're cooked...I'm cooked."

[@stevenwheat3621]

8:10. Nope, theyre not happy... Then 10 seconds later, it looked at me.. AT ME!!

[@NeoViper64]

That rice looks amazing imagine a few more cuts of the beef in there

[@jameslenney]

Love your video. Although, I’ve never heard anyone using the word ‘like’ as often as those Americans in the background.

[@harbinger2838]

New follower. Videos are first class.

[@thelightreader]

Been there. Worth every single penny.

[@Grunt802VT]

Again Diaries of a Master Sushi Chef: Hiroyuki Terada Camera Man!! ???? Fandom:::;)))

[@catviolentred3129]

so much patience and care into the preperation! I would love to go to a resteraunt where you can watch your food bein cooked xxx

[@AmbientWalking]

WOW! You got me at LOBSTER.

[@HanLien]

my dude at another level @28:27, wasabi got nothin on him

[@yamed77]

🤣🤣🤣🤣🤣🤣🤣🤣

[@johnmajane3731]

Kind of erie watching the legs and eyes move. I know it is just reaction to the heat and the lobster is not alive. Looks very good though, well done video as usual.

[@MelodyFreak21]

Can you define "alive"?

[@johnmajane3731]

@@MelodyFreak21 functions with intact nervous system.

[@watchingvideos9871]

@@johnmajane3731 seems to be doing pretty well despite being in half and burning

[@romishafranks]

I must be the only one not bothered by muscles moving.

[@JulianColeman03]

You gotta tell the dood in the back to shut his yap

[@rogerlongfellow205]

He paid to be there so he can talk however her wants. You shut your yap.

[@Starrynova]

@@rogerlongfellow205 Fucking disgusting rude American

[@Nightrunnergunner]

He was pretty fuckin annoyin 😂

[@vexedandHexed]

The way he cooks is like meditation.

[@rembautimes8808]

33:43 that was quite a lot of wasabi 😢. Excellent video looks really nice

[@Rick2010100]

The lobster felt at the beginning really unwell and tried to escape, despite being in two halves

[@randyh4697]

I’d say it had a splitting headache

[@juliemanarin4127]

@randyh4697 oh that's a good one!

[@juliemanarin4127]

It was disturbing to see it move

[@CO-go1sd]

For $235. That lobster better sing and dance for me

[@cranberriesboo1]

Tell me your poor without telling me

[@anormalguytrading2052]

thats pretty cheap man XD. A great experience for only 235 i mean that's a great value.

[@texmexkrazy2432]

It was trying to dance, but you try dancing after you’ve been halved.

[@texmexkrazy2432]

@@cranberriesboo1 Tell me you’re an illiterate, condescending, snobby bitch without saying it.

[@theoverlord1925]

Great skills , looks delicious ! Money well spent……

[@siddiqueyd1]

At 0:25 crispy fried garlic is a savory, pantry-friendly garnish popular throughout Southeast Asia, where it's known as krathiem jiaw in Thai and tỏi phi in Vietnamese. We reach for it all the time to bring allium crunch to vegetables, noodles, stir-fries, curries, salads, homemade chili crisp, and so much more. Preparing your own fried garlic is easy-this recipe provides instructions for making it on the stovetop and in the microwave-and gives you the bonus reward of aromatic fried-garlic oil, a flavor-boosting pantry ingredient in its own right that can be used for making everything from fried rice to mayonnaise. The key to success for fried garlic lies mostly in timing: it's important to closely monitor the garlic throughout the cooking process to ensure that it doesn't end up too dark, which will give it an acrid flavor. As with fried shallots, the garlic needs to be pulled off the heat and drained just as it reaches a pale golden brown; carryover cooking will take it the rest of the way, producing crunchy, golden-brown bits. And the best way to ensure success is to completely set up your workspace before frying, as you'll need to move quickly at the end of the cooking process. Once you strain the fried garlic from the oil, you spread it out on two layers of paper towels, season it with salt, and a dust it very lightly with powdered sugar. The sugar-dusting, a trick that I picked up cooking in restaurants, helps to subtly temper the natural bitterness of the garlic, without making it sweet or sacrificing its crunch. Once cooled, the crispy fried garlic and aromatic fried-garlic oil can be stored for weeks, although with all their possible uses, it's highly unlikely they'll last that long in your kitchen.

[@markokonigschulte7551]

Imagine you get roasted and your left side dies earlier than your right.

[@biffdanielson2820]

"The best stuff is made in Japan." -Marty Mcfly

[@Sassyglbeauty]

20:55 that looks so delicious!

[@estring123]

hows it still moving? it was cut in half before it's cooked, why is it still alive?

[@cn-cz3nc]

damn it was still alive its eyeballs was lookin around like damn you burning me son

[@dodywidodo9433]

That moving lobster was brutal…. appetite down to zero 💀

[@hermansudarsono2339]

I feel sick man! Hell noooo...I'm having nightmares tonite

[@jeffreyrivera8158]

@@hermansudarsono2339 nightmare over a lobster?

[@DJHalfbarr]

I love watching these guys cook...everything except the garlic - watching them take ten minutes to prep a garnish, I'd have something to say, like: 'cook my food, I'm here because I'm hungry!' Top vid as ever, good sir.

[@stevenwheat3621]

Id TOTALLY eat this.. (Just wouldn't pay for it!)

[@m0xmAn]

dude spent more time cooking the garlic than the lobster

[@招き猫-c3s]

最近は油をあまり使わないのが 日本の鉄板焼きで流行りつつあるけれど、まだ一般の方は、お肉を 炎に包ませる🔥のを喜びます。 基本的には、それ程、味を左右させるものではないけど、パフォーマンスです。私は嫌いではないです。

[@UwU-ly8gu]

Why the lobster still move? Lol 😂

[@edwardvalivonis23]

Legend says, that garlic still has another 5 minutes to cook

[@KVX21]

Nice and prices are great!!! Looks good mr chef guyyyyyyyy

[@bankerdave888]

When they grill garlic slices one by one, and dry them individually, you know that's a fancy restaurant! 😋😋😋

[@1kennylo]

Gotta start using the time stamps

[@bullymac]

That’s a lot of wasabi in one bite

[@bullymac]

🔥

[@ThorOdinson-zc2kq]

Yeah what a waste of money

[@joseph7119]

That would be a snack and for how long it had taken. I would have to go get something else to eat.

[@CP-ex9ce]

I am from the Caribbean, we can catch our lobsters for free , or buy them for 15 dollars per kg !! As you said you pay for the show !!

[@samout321]

It surprises me how blunt the chef´s knife is. The food looks marvelous, though.

[@northernwig]

They gave Aden instructions on how to eat Kobe Beef... hahahaha

[@ghoormann]

Those isn't cooking, this is art.

[@TheVeregat]

That much wasabi would seemingly over power any decent steak flavor

[@thkyou85]

I agree.

[@kafunkalear]

Not giving the chef any dislike but the lobster doesn't need to be killed to be covered in sauce . Different cultures have their own way of doing things for tourist but natural for me thanks .

[@americanangler94559]

Old Lady Peta pissed her pants when she saw those lobster legs retract.

[@Anabsurdsuggestion]

Didn’t know they liked mushy peas. They would love my local chippy.

[@sbath2714]

Umm excuse me waiter, but my lobster’s legs and eyes are moving.

[@user-sf3fr5su4k]

Aden - (trying to enjoy a meal) Table across the restaurant - "TTHHEE SSRRRVVVERSSSS" Glad you still enjoyed your meal!

[@Xearf]

Is that wasabi that was poured over the lobster? Also, is kobe beef normally eaten with wasabi? I’ve never seen that combination before. Im not going to lie, my heart sank when I saw green sauce poured all over the lobster. Same feeling when the customer covered their steak in wasabi.

[@waragainstmyself1159]

poop track? intestines?

[@parmbirsingh5185]

Beef looks amazing 😍

[@naymyo5503]

If I had that much wasabi in one go would kill me for sure, respect!

[@timweightman848]

No such thing as bad weather Jack. Just a poor joice of clothing, Take care and stay safe everyone, Tim W, England.

[@wh0racle3]

wtf? that lobster is still moving! is it still alive when it's cut in half?

[@Leetom-yd6ws]

Zombie lobster

[@looopy1]

yes but it's ok it's happy to serve humans

[@stasyab7413]

Ты все правильно понял. В утешение, считается, что они боли не чувствуют. А лапками наверное от щекотки дрыгают

[@Duong-dc6cm]

Yeah, there are some cases that dead animal still moving.

[@tamick21]

@@Duong-dc6cm lobster is not an animal

[@BadNemo8487]

Do you bow to the chef? Because This is amazing

[@chrisnevergrowold330]

That's a 4 dollar lobster where I live. Get a dozen or so for 50 bucks down on the wharf. I guess it's worth it to fly them over there.

[@Janjanbobaney]

Not about the lobster… it’s about the beef… the ambience ( which a table of Americans ruined unfortunately) the hyenas was too much.. in Japan .. respect and manners are everything.

[@Reyd_01]

I hate business lunches.... mixing food with annoying salesppl is the worst day ruiner

[@delacruzjeffrey]

Lobster was like "bruh, I'm still alive"

[@weavethehawk]

I find the movement of the lobster's legs un-nerving.

[@geovannapotiguara7099]

Nossa qnta disciplina ao preparar o alimento 👏👏👏👏higiene e todo um ritual!!! Dá gosto d ver❤ esses detalhes!

[@natejohnson271]

Once the first leg moved, dinner was canceled for me

[@bradfordmcgomery9058]

What is the little white vegetable? I’m assuming a vegetable. It has hole it the middle.

[@freedom7009]

you mean the garlic?

[@bradfordmcgomery9058]

@@freedom7009 I guess. Garlic chips.

[@michaelblankenship7064]

The Energizer Lobster 😂

[@dmitry4751]

Биф - туда же... Не с кровью и не прожаренный. Так, повалял на горячем столе - пойдёт... А покупатель - прямо сразу жрать, видимо - очень голодный и не хочет ждать "до готовности". Что-то из серии: тёплое сырым не бывает... Нет ребята - спасибо.

[@nicholascox6411]

amazing quality

[@sischupro6638]

I love the fact that I can hear german from the girl in the background even outside of germany xD

[@The_Notorious_CRG]

what are those rings that were frying at the beginning of the video?

[@michaeltaylor8312]

Garlic

[@kevinparker7247]

It's better to sleep on an empty stomach than waiting for your angry wife to cook food after a fight. That's Tepanyaki

[@stratvm]

that chef knife screams for a sharpening