Its funny, I live waaaay cross the oceans in Eastern Canada and my Acadian French mother used to always make "gruel" for us when we were sick. It was oatmeal, cooked with fresh cows milk and brown sugar and cinnamon. She gave it to us in a cup and it was thinner than the bowel of porridge we usually ate. We just thought it was a treat because of the cinnamon and in a fancy cup. :)
@DanusIrishHerbGarden7 ай бұрын
Clever woman, giving you food as medicine and making it a treat 😊
@joiedevivre20057 ай бұрын
As an American, I was raised with sweet porridge/oatmeal. But as an American who lives in the Deep South, I was also raised on grits, made from hominy corn, which tends to be more savory & often has ingredients like cheese, red-eyed gravy or butter & herbs, added. This region was also the area where many Irish & Scots who immigrated to the US settled. I wonder if the savory flavors of our grits may have been, in some part, a result of these immigrants replicating the savory taste of ancient porridge. We also used chickweed & dandelion in many of our recipes. I am definitely going to try to make some porridge in the ancient Irish way. Thank you for sharing this little bit of culinary history with us! Have a wonderful day!
@DanusIrishHerbGarden7 ай бұрын
Mmm. The Savoury recipes sound delicious
@smrk24527 ай бұрын
@@DanusIrishHerbGardenyes they also put cheese on it. I was raised in New Jersey and we never had grits. I’ve only tried it a few times in my life.
@sarahgilbert80367 ай бұрын
I tried grits ... shuddering at the memory even 23 years later.
@gardentours7 ай бұрын
We have a friend who's in his eighties and when he was young he was in taking part in the Olympic games in the team for NZ. He's still very fit. I asked him what's his secret and he said he's eating this kind of porridge every morning.
@DanusIrishHerbGarden7 ай бұрын
Not surprised - when we are fit and active and dealing appropriately with stress, we can remain fit and healthy xx
@jenniferscottthebeewrangler7 ай бұрын
It's a wonderful recipe, i will be cooking this often! Such a blessing that your bees have gifted you with honey. I share mine with family & neighbors. It is truly a gift.
@PhilipODette7 ай бұрын
Well, here in America, we tend to say: “An apple a day keeps the doctor away.” But in Ireland and in Scotland, people might say: “Oatmeal a day keeps the doctor away.” 😊
@merinashylaja25497 ай бұрын
Thanks be to God who created all the beautiful herbs to heal our bodies ! Thank you Jesus! Amen!
@gypsygirl7317 ай бұрын
Wow thank you I’ve seen you thrash home grow oats. Here in USA we can get mcanns Irish oats. So now I’ll make your recipe. We eat porridge here with real maple syrup.vikki New York
@mrss35347 ай бұрын
Thank you, Terri. I have to start my day with oats or I just do not "feel" right. Off topic, but would you have any recommendations for children's books on Irish mythology?
@EllaCublesan-nf2wl7 ай бұрын
THANK YOU, Terri, for a such a wonderful idea! Retrieving, reaquire this healthy, human habits & knowledges, in this...ngt times, is a precious contribute for all of us. Thank you for sharing, from Italy 💚!
@DanusIrishHerbGarden7 ай бұрын
Hello Ella in Italy xx
@charliemahoney29127 ай бұрын
Nice to see real food and gratitude to the givers ❤😊. That is very proper and grounding. Thank you for your spirit of sharing the wholesome goodness that is still here on God's green Earth
@DanusIrishHerbGarden7 ай бұрын
Glad you liked it xx
@mamaduck93707 ай бұрын
Ah, lovely to see an English woman spreading Irish culture. Ireland is such a welcoming place.
@DanusIrishHerbGarden7 ай бұрын
I'm not English
@deemarlo17 ай бұрын
Thank You for Your Sunday Blessings to All of Your followers.
@DanusIrishHerbGarden7 ай бұрын
Blessings to you too xx
@brianquinn50607 ай бұрын
What a beauty this week with your porridge recipe which i will try with all the fresh herbs. I always have mine with plain Greek Yogurt, honey and fresh fruit in season. So love your channel. Thank you.
@DanusIrishHerbGarden7 ай бұрын
Sounds great! xx
@NancyAriens7 ай бұрын
Love your videos, so much and beautiful information and also so peaceful and back to nature. I'm looking forward to next week. Greetings from The Netherlands
@DanusIrishHerbGarden7 ай бұрын
Wonderful! Enjoy x
@ivymoonstone80807 ай бұрын
Ok THAT was fascinating! I never heard of using those ingredients! I do enjoy savory oats. I use onion, mushrooms, spinach, and thyme. Top it with a dippy egg. Thank you for sharing your wisdom with us! 😊
@DanusIrishHerbGarden7 ай бұрын
Sounds great! Love all the ideas
@jackieburnett68817 ай бұрын
I really enjoyed this video! You are so knowledgeable! Ty for taking time to make these videos!
@DanusIrishHerbGarden7 ай бұрын
You are so welcome! So glad you enjoyed it xx
@hetty29747 ай бұрын
Good morning dear terri, oh I am so pleased to see you today, happy Sunday, whatever you do today xxxx,😊
@DanusIrishHerbGarden7 ай бұрын
Good morning! Hope all is well with you Hetty xx
@daggy17787 ай бұрын
dear Terry...thank you for that video.....every morning I eat porridge,from steel cut oats,I must try this herbs..........................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘xx
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy the addition of herbs Daggy xx
@roksannastephens43757 ай бұрын
I like the idea of adding herbs into the porridge. 14 stomach alignments, plus cold symptoms, wow, love that. I add honey to a lot of my food too.
@nannygranny95347 ай бұрын
This is a perfect morning for this porridge. It is overcast with a slow, cold drizzle. Do you think dried herbs would work. Nothing is up yet here.
@DanusIrishHerbGarden7 ай бұрын
I'm sure you could use dried herbs. I would rehydrate them first by soaking for a while xx
@bergannon65857 ай бұрын
A bowl packed with nourishing goodness. I will definitely give it a try. My Dad loved salt in his porridge, but it's an acquired taste. As is salt in chocolate. ❤
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy it. xx
@christinebrooker50507 ай бұрын
No matter what troubles I wake up to, they all disappear whilst I'm watching your videos. Calming and soooo informative. You are an inspiring girl! Thank you x
@DanusIrishHerbGarden7 ай бұрын
Wow! I am honoured. thank you for letting me know. I hope your troubles are all small ones xx
@mariam.mayorga27717 ай бұрын
I never saw whole oats! ❤ This recipe makes me very curious to try :). Could I ask where I could get them locally in Ireland? I’ve looked and there’s not much I was able to find online. Thanks in advance for all this knowledge you share!😊
@DanusIrishHerbGarden7 ай бұрын
Any health shop will have them or can get them for you xx
@smrk24527 ай бұрын
In America we can buy Irish steel cut rolled oats or the quick cook oatmeal. I’ve never seen them raw like that. I wonder about the difference in nutrition.
@triciac42407 ай бұрын
Thank you for another interesting and comforting presentation.
@DanusIrishHerbGarden7 ай бұрын
Glad you enjoyed it! xx
@SusanDaschner7 ай бұрын
Oats stretch ground beef in a meatloaf... tasty too!
@marielbello63057 ай бұрын
Hi Terri and Lol and the beautiful doggies and fairies and all the different spirits and beings of the land that are joining and showing up!!!!!!!!! Lovely to see!!!! Blessings and more blessings!!!! Love the sky and the upcoming wind!!! I can almost smell the fresh sea air!!!! Love the recipe!!! As I woke up around 5AM I greeted the fairies in the woods, just felt they were there a few meters away from my window!!! Take care and much Love, Mariel!!!😃🙏🌹🍎🍀
@DanusIrishHerbGarden7 ай бұрын
Thank you so much! Sounds as if you are having a beautiful magical day xx
@nathalie27537 ай бұрын
Love from the Netherlands 💚
@DanusIrishHerbGarden7 ай бұрын
Thank you ! xx
@enchilada19567 ай бұрын
That porridge looked absolutely hearty and delicious! I am having a bit of a stomach issue right now, so I am going to make this to try!
@DanusIrishHerbGarden7 ай бұрын
Hope it helps! xx
@padmaciel51727 ай бұрын
Wonderful! Thank you for the recipe.🌸👏I have porridge every morning. Juliet de Baircli-Levy once wrote of a research project that looked for which group of people had the strongest bones in the world - it turned out to be the Scottish because of the large amount of oats they consumed by eating porridge. 🩷☺
@DanusIrishHerbGarden7 ай бұрын
Amazing! Another benefit to be grateful for xx
@theresalee9392Ай бұрын
I do enjoy steel cut oats! I cook them in the morning after being in their water overnight sitting and waiting . I add raisins and then some walnuts after cooking for about 45 minutes. 😊
@thefairyjam7 ай бұрын
So interesting to hear stories of the Tuatha de Dannan is there a book you can recommend? Thank you😍💗
@christinebrown61547 ай бұрын
Here in Scotland we have always had porridge every morning with salt. My parents ate every day & lived till 100! Thank you Terri for another lovely video. 🏴
@DanusIrishHerbGarden7 ай бұрын
Good for them! Not surprised though as porridge is so good for us xx
@marilynnoll5417 ай бұрын
I love this! Thank you, Terry. In the outer bluegrass of Kentucky, my dish is steel cut oats, potato, chopped garlic , baked tempeh slices and greens. It might be Fresh kale, spinach or parsley. Heaven on earth! I am 74,vegan and very healthy living alone on my 114 acre land that I protect. Again, thank you so much and much love.
@DanusIrishHerbGarden7 ай бұрын
Sounds delicious, will try that xx
@karennewbury64307 ай бұрын
Terri, this looks absolutely divine! I prefer hearty, pioneer type foods, and this preparation speaks to me. Do you think adding a tsp/tbsp of flax oil would be appropriate? Flax is also an ancient food/fibre source. I'm always looking for ways to add flax to my diet. I am going to try this recipe as soon as the snow is gone, and my dandelions sprout. Blessings to you and Lol, from Canada.🍁🐝
@DanusIrishHerbGarden7 ай бұрын
Definitely add flax oil, it will be even more delicious and nutritious
@marydunn38677 ай бұрын
I think I'm married to one of th few Scots who doesn't like porridge,my late f- in -l (a true Scot) used to eat his with salt and cold milk xx
@DanusIrishHerbGarden7 ай бұрын
Brave man 😂 xx
@EllaCublesan-nf2wl7 ай бұрын
Nowadays, instead of cow milk, much healthier a hazelnut "milk", made with soaked hazelnuts & water ☺️😋
@lolhardiman52477 ай бұрын
Raw milk is a superfood. Years ago I worked with a South African musician who said his great grandfather had lived 120 summers. His people were nomadic and were often long-lived. Their staple diet was blood and fresh milk. They made occasional kills but walked all the time with their precious cattle.
@williambrooking3337 ай бұрын
Well, I never thought of putting herbs in my porridge. Thanks. I do put a decent dollop of my homemade jams or marmalades😋
@DanusIrishHerbGarden7 ай бұрын
Sounds great! Another great idea
@carolinegoyer69686 ай бұрын
That's what my mum used to do! She'd put some homemade strawberry jam in our porridge. We're in Quebec, Canada and her ancestors are from Ireland.
@laurieshatney92797 ай бұрын
This sounds delicious. Thank you for sharing with us.
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy it xx
@annbeirne95837 ай бұрын
Have booked the Herbal Priestess course am so looking forward to it. That porridge looks lovely, hope you have a wonderful week Terri💖
@DanusIrishHerbGarden7 ай бұрын
Thank you! You too! Hope you enjoy the webinair x
@armuver17 ай бұрын
Thank you Terri, really Interesting,and for the celtic knowledge.A good recipe to start the spring. Great video. Janet from Scotland.
@DanusIrishHerbGarden7 ай бұрын
Glad you enjoyed it x
@lchi82657 ай бұрын
My Scottish Grandad must have passed on his style of cooking overnight soaking of oats to my Dad. I grew up eating morning oats done this way but only recently started cooking like this. We add ground hemp, ground pumpkin and chia seed to bump up protein. I love adding a little almond milk- I also use milk kefir because the in the Laurentians we have no access to fresh milk. If I sweeten it is with maple syrup we make from our big old maple in the backyard! A real stick-to-the-ribs start to the day in winter! Thanks for more great sharing Terri! Have a great week.
@DanusIrishHerbGarden7 ай бұрын
Stick to the ribs - that's what we need on cold and busy days. xx
@mustatalvi45597 ай бұрын
Hugs from Mexico thxs for ur videos 🥹
@FarmhouseWorthy7 ай бұрын
I would love to be in the Galway area, porridge looks good.
@DanusIrishHerbGarden7 ай бұрын
It was! Very tasty and filling xx
@claudinevandamme48097 ай бұрын
Very nice to know Terri in Belgium we put oats into buttermilk in winter and on fridays when not eating meats..(Catholic) 😅. Also in soup... I wished i could come listen to you... thanks for pleasant video❤
@DanusIrishHerbGarden7 ай бұрын
Very interesting. I didn't know that the Church still kept to fish on Friday
@sarahgilbert80367 ай бұрын
My French mom was an au pair in London in 57/58. Her hostess/employee had savoury porridge for breakfast, so mom was introduced to this variety and never liked the sweet kind. At boarding school in Kent some 18 years later, I got the sweetened kind, and couldn't imagine a savoury variation. Still haven't tried it 😊
@DanusIrishHerbGarden7 ай бұрын
I have to try the salty kind too 😉
@lindajedele29347 ай бұрын
I never thought of putting greens in my porridge! Thanks for sharing. Have a wonderful week 😊
@DanusIrishHerbGarden7 ай бұрын
Thank you! You too! Xx
@elsathal73597 ай бұрын
Thank you for sharing ✌️💞🤟
@DanusIrishHerbGarden7 ай бұрын
You are so welcome xx
@kestrelfeather7 ай бұрын
Another enjoyable video. Oats are such good food. One of my favourite oat/wheat whole berry and rolled oats porridge recipes is to cook the grain overnight in a double boiler on the wood stove. That porridge turns out really sweet, without adding sweetener, very smooth and delicious. Thanks for sharing your knowledge and stories. Cheers!
@DanusIrishHerbGarden7 ай бұрын
Thanks for sharing your tip and recipe too.. So many ways to work with oats x have a lovely week
@cedarrockcabin36337 ай бұрын
That looks delicious! I have never had whole oats. I think I would enjoy it. I have old fashioned rolled oats at least 5 days a week with 4 shakes of cinnamon, raisins and a bit of sweetener. Sometimes I add a splash of milk. I found the oats don't absorb milk as well as they absorb water. I didn't care for them made with just milk. The recipe on the package calls for a touch of salt but I stopped that decades ago.
@DanusIrishHerbGarden7 ай бұрын
Sounds great, very tasty. I had mine with Blackberries today. I harvested them last summer and lovely to taste at this time of year x
@bettyannegough28637 ай бұрын
Thank you beautiful you for sharing your wonderful knowledge and healthy recipe on a wonderful healthy dish. Green blessings always, love to you and yours. Namaste xo
@DanusIrishHerbGarden7 ай бұрын
And Green Blessings to you too xx
@smrk24527 ай бұрын
Funny bc I’m eating my American style oatmeal as I’m watching this. I cooked the steel cut Irish oats and put dried fruit in it.
@DanusIrishHerbGarden7 ай бұрын
Yummy!
@shervin67117 ай бұрын
Would dried herbs work too? Some of these ingredients are not growing neaby.
@DanusIrishHerbGarden7 ай бұрын
Yes but rehydrate them first
@saxazax7 ай бұрын
Whenever I am eating something new or something special, I like to first try it raw or without any sauces salt or seasoning. Perhaps you can try this next time, before adding honey, and try using water instead of milk. In order to taste the natural flavor. Good to know about milk. I have a friend who is frequently congested, who drinks a lot of milk. I'm sure you're aware of this, but it's best not to use a metal spoon in a metal pot, because it can scratch it, which makes it harder to clean, and more prone to sticking.
@kyliemartin85247 ай бұрын
I learnt something through this. I didn’t know my grandparents but her name was Clarice Moore so I always assumed she was from Ireland, but my mother used to make the porridge with salt so perhaps we’ve come from Scotland. Not having done the DNA test i don’t know where I’m from. I’m in Australia
@belieftransformation7 ай бұрын
Very good video that I want to try when our snow melts here in Canada. Thanks for explaining the properties of each herb. I think I’ll try spruce buds in mine because I don’t think we have hazelnut trees growing naturally around us. Blessings to everyone 🤗💗
@DanusIrishHerbGarden7 ай бұрын
Great alternative x
@arvettadelashmit93377 ай бұрын
As I understand you, Porridge is oatmeal. There are so many brands of oatmeal here in the U.S.A. However, they are not all the same. One of the big name brands is on recall right now. I have a big unopened box of that brand (that I need to put in my compost heap); because, I'm scared to eat it now. I use spring water or coconut milk when cooking my oatmeal. I can't drink cow's milk. I don't ad salt to my oatmeal. I have never thought of adding vegetables into my oatmeal. That would make oatmeal a much better meal. I also don't add sugar to my oatmeal. Honey is very good in oatmeal. Thank you for these wonderful ideas and information.
@DanusIrishHerbGarden7 ай бұрын
You're welcome. It's nice to change things up a bit
@Lisa-f2u8v7 ай бұрын
Good morning beautiful lady divine gratitude
@DanusIrishHerbGarden7 ай бұрын
Good morning! Have a lovely day x
@lianefehrle99217 ай бұрын
I eat porridge every day. I will try with some wild herbs that I have around here. We can’t grow hazelnuts. It is too hot in the summer. I will have to check what I could substitute it with.
@maxinedefty94627 ай бұрын
Thank you for sharing this Terri. I love porridge, but unfortunately I love sugar on it. I will definitely give this ago, I love all those gorgeous herbs but never thought of them in porridge. X
@DanusIrishHerbGarden7 ай бұрын
Give them a try or use what you fancy
@cynthiatalbert30377 ай бұрын
Thanks Terri, I will try this recipe. I make my oats with water also, and I put a drizzle of honey on when they are done and a splash of milk and a sprinkle of Vietnamese cinnamon. 😁 I love raw milk! The Amish farmers in our area are allowed to sell it. Have a great week and stay warm. 💚🌙🌿
@DanusIrishHerbGarden7 ай бұрын
You are lucky to get it xx
@trylliumt54417 ай бұрын
Thank you so much!! 🌱🌿🍀💚
@DanusIrishHerbGarden7 ай бұрын
You are so welcome!
@buddhabro.91307 ай бұрын
Hi Terri: I've heard you mention the Tuatha de Danann. I really want to read a good translation but I found so many online. Are there any translations of the Tuatha de Danann that you recommend? I'd be ever so grateful for your input. Your friend from across the pond in America 😊🙏
@DanusIrishHerbGarden7 ай бұрын
The phrase means the Tribe of the Goddess Danu or The Children of the Goddess Danu. You could even say the people of the land if the Goddess Danu.
@morganniciomhair82847 ай бұрын
Thanks Terri. I've never seen an oat like that!What an honour to have such an aincent recipe from the Tuath no less!I'd prefer that for dinner than breakfast,it's alot.But nice you can play around with the herbs.
@DanusIrishHerbGarden7 ай бұрын
Be as creative as you like, porridge is so versatile x
@autumnmackert99247 ай бұрын
What a delightful recipe and history! Makes me feel more peaceful about my oatmeal habit in the States. Although trying it with oat kernals sounds wonderful! Have a marvelous time at your lecture! Wish I could be across the pond for it! Go n'eire leat!
@DanusIrishHerbGarden7 ай бұрын
Thank you so much. Enjoy your porridge x
@smrk24527 ай бұрын
I never thought about oatmeal being savory
@ramonajolley19667 ай бұрын
Hello! I have sorrell in my garden. I've had it planted for over 3 yrs. I love tge taste. We eat it a lot. I didn't know about the medicinal properties of it. I'm so interested in the porage. Hopefully, I have almost all of the ingredients for the porage. How can I order hazel buds?? That I don't have.
@DanusIrishHerbGarden7 ай бұрын
If you don't have your own trees or live near a woodland, just leave them out
@parry32317 ай бұрын
Thanks for sharing this video with us ❤ It is a blessing to be able to connect with the environment in a healthy relationship with understanding the importance of respect for ourselves and the ability to live with love and harmony in a place of healing and respectful relationships with the plants that are so incredibly powerful for the well-being of our lives. Tending and nurturing are a blessing for us all in alignment with peace and learning how to be able to live in harmony with our daily activities. ❤ Sharing with each other and to enjoy the process of healing and learning how to make ends meet with a strong desire for sustainability and simplicity with a healthy lifestyle and understanding through our love of the environment. ❤
@DanusIrishHerbGarden7 ай бұрын
I agree, a lovely way to live xx
@JW-og4bj7 ай бұрын
Foraged porridge! I love it.
@fionnualamurphy1257 ай бұрын
s'Funny Terri. I suddenly became unsubscribed. Was wondering why I wasn't seeing your shows in my feeds. Maybe I offended the powers who shouldn't be. I eat jumbo oats every day. I pour boiling water over with pumpkin seeds, dates, walnuts, cinnemon, fennell, tumeric and black pepper and top with some fresh berries and have with almond milk. Keeps me full for six hours
@DanusIrishHerbGarden7 ай бұрын
That happens occasionally. Happened to me too
@lolhardiman52477 ай бұрын
Wow! Great recipe!
@angelapriddy63087 ай бұрын
What if the oats raise blood sugars?❤
@DanusIrishHerbGarden7 ай бұрын
Oats and especially whole oats are slow release carbohydrate
@angelapriddy63087 ай бұрын
@@DanusIrishHerbGarden ty so much. I love your channel
@elsathal73597 ай бұрын
Ground cinnamon
@creatiffy7 ай бұрын
Great video about porridge and herbs.I love porridge have it most mornings ...,.with salt I sometimes make a porridge loaf which is lovely too save time in morning and you still get your porridge in a different way
@DanusIrishHerbGarden7 ай бұрын
Sounds great! Xx what is your recipe for the loaf?
@9FatraBbits7 ай бұрын
Thank you Terri. I’m going to try this “energy” oatmeal!🐑💚
@DanusIrishHerbGarden7 ай бұрын
Hope you like it!
@Meinvt7 ай бұрын
Do you think soaking the oats gets germination started and you are slightly getting those benefits too?
@DanusIrishHerbGarden7 ай бұрын
I don't think that soaking for a couple of hours or even overnight will cause germination, you could wait til you see the little tiny tails, the sprouts, after 3 to 5 days. That would be very very nutritious porridge x
@emmajohn13087 ай бұрын
I didn't actually know that catkins are edible! 😮
@Abby-GodLovesYou7 ай бұрын
So inspiring, Terri!!! ❤️ Thank you!!! ❤️
@DanusIrishHerbGarden7 ай бұрын
You are so welcome! Xx
@60Pascale7 ай бұрын
In Scotland, we cook oats in salted water, no milk ! We add cold milk in the plate.
@DanusIrishHerbGarden7 ай бұрын
Yes, that's how it was made when I was a child
@broomhag7 ай бұрын
Haven't had oats in a while. Thinking I may need to start again. Thank you.
@DanusIrishHerbGarden7 ай бұрын
You will be glad to xx
@margarethughes37637 ай бұрын
Have you got a herbal recipe for thicker hair growth..
@DanusIrishHerbGarden7 ай бұрын
I made a video some while back for home made shampoo, using Rosemary. That can help along with B vitamins and de - stressing
@witchhazel85837 ай бұрын
Waow!! This I Will try! BUT... I Will make oat cookies with the herbs...or a granola! And adding some nuts!!! Will miss you on 24th, but in september I Will show up. Maria /Witch hazel from Sweden!!
@DanusIrishHerbGarden7 ай бұрын
Brilliant alternative recipe x
@russellmacneil40587 ай бұрын
Hey ✌️from Cape Breton,Nova Scotia 🏴
@DanusIrishHerbGarden7 ай бұрын
Hello there! X
@TheEmpressgoth7 ай бұрын
❤❤❤❤thanks 😊 have a wonderful week 😊
@DanusIrishHerbGarden7 ай бұрын
You too!! Xx
@GramaSagefeather7 ай бұрын
Good morning, thank you for this recipe and lovely film❤
@DanusIrishHerbGarden7 ай бұрын
Good morning! You're welcome xx
@kerryl40317 ай бұрын
I may have to pinch the chickens oat grains (human graded so OK)! At the moment phasing into it gradually and eating pinhead oatmeal. Certainly more filling and I'm using half the amount of ordinary oat flakes. Sometimes add a handful of sultanas and I like mine with a banana. We have hazel along the hedgerow and I love sorrel too. Maybe could add dock seeds? And I add oat milk - well, soaked oaty water because I seem to be intolerant of cow's milk. But . . . we have a farm about half an hour away that produces raw milk so I intend to visit and try some! Very interesting and I love the idea of eating wild food! Not long before cow parsley is up ready for chomping!
@DanusIrishHerbGarden7 ай бұрын
Add anything, porridge is so versatile xx
@kerryl40317 ай бұрын
Cheers Terri xx
@drrahilakurdi59437 ай бұрын
🏇🏇🏇🏇🏇
@MyEverydayGarden7 ай бұрын
Such a beautiful, informative video Terri. I think I will try this❤
@DanusIrishHerbGarden7 ай бұрын
Do try them x
@lilirehak55697 ай бұрын
I'm having porridge for breakfast tomorrow for sure! xx
@DanusIrishHerbGarden7 ай бұрын
Hope you like it! X
@AlasBabylon17 ай бұрын
I sat here eating my porridge (oats only) while watching your video on porridge. 🧡 It was quite nice. I would so love to try your recipe! Thank you.
@DanusIrishHerbGarden7 ай бұрын
Next time! Xx
@lovelifementoring53997 ай бұрын
Amazing recipe ❤ I will look for natural oats.
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy
@ekaterinaevseeva51836 ай бұрын
I was sure it's going to turn out really well 😊 One question - you been saying much about medicinal effects of those herbs, but I guess - to have it, one has to take herbs in for quite a time, yes? Not right away when you eat one portion of porridge?)
@DanusIrishHerbGarden5 ай бұрын
Yes, one portion of porridge is not enough. It is an ideal spring time food. xx
@michellelindie44757 ай бұрын
🙏🌱thank you 🙏
@weedeater37 ай бұрын
I put nettles in my porridge every spring.
@DanusIrishHerbGarden7 ай бұрын
Will do that when the Nettles are up
@bernadettehanley83515 ай бұрын
I look forward to making this special porridge. Thank you for bringing the wisdom, Terri X🙏❤️
@DanusIrishHerbGarden5 ай бұрын
Enjoy! xx
@jeannetteceppi-verhoeff83097 ай бұрын
Thank you so much,and will try it. I must look for chickweed,(how its called in italian) and sorrel i think i hav segni it here. Have a verry good day.❤
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy xx
@deannaclayton69347 ай бұрын
We never get a hazel nut harvest because the squirrels get to devouring them before they ripen. Good to learn that at least we can harvest some buds and the catkins. Hope the squirrels don’t get wise to us!😂
@helenjamiemasters30017 ай бұрын
Thanku so much Terri this is so wonderful I'm going to try this Lots of love to you all there helen UK .ps please look out in your post 😍
@DanusIrishHerbGarden7 ай бұрын
You are welcome Helen - that sounds intriguing xx
@fridafransson74217 ай бұрын
Whole oats are not easy to find in the supermarket here. I bought a packet online - so much more flavour and texture! Will take a little stroll today and see if I can find some hazel:)
@DanusIrishHerbGarden7 ай бұрын
Enjoy your walk and enjoy your porridge xx
@deanablythe93947 ай бұрын
Wow, thank you Terri for sharing this recipe with us all, well worth making and using. Hope all is well with you and yours.
@DanusIrishHerbGarden7 ай бұрын
All good here thank you. Xx hope same for you
@jamieloom227 ай бұрын
Thank you for another beautiful, informative video. I love porridge with cinnamon & ginger and I usually add berries, fruit, nuts and seeds. I will be trying it with fresh herbs.
@DanusIrishHerbGarden7 ай бұрын
I do that usually myself. Porridge is a great food to be creative with xx
@mariandyson7 ай бұрын
My most recent porridge , when I run out of milk, is with apple, cinnamon, cream and honey.
@louloustreasuretrove21227 ай бұрын
Hi precious. So nice to see you this beautiful Sunday. Thanks for sharing a lovely dish from our ancestors. Hope you have a super happy and lovely up coming week ahead!
@DanusIrishHerbGarden7 ай бұрын
Thank you! You too! Have a beautiful week xx
@grrrrrlonfirew7 ай бұрын
I really love your channel!!
@DanusIrishHerbGarden7 ай бұрын
Thank you so much!! Xx
@2021-j2d7 ай бұрын
You have a lovely kitchen and your sweater is magnificent. I have several Aran sweaters from visiting family in Galway and the Aran Islands. I hope to get back there again.
@DanusIrishHerbGarden7 ай бұрын
Wonderful!
@nancyn.2267 ай бұрын
Love your videos! I have Irish roots and look forward to Sunday's to see whats new from the homeland 🍀💚
@DanusIrishHerbGarden7 ай бұрын
Hope you enjoy! Xx
@leesahangel58147 ай бұрын
🌿WOW! What a Hearty Recipe! I never knew about the God of Healing! 🍀I only know a little about the children of Dan; Thank You for Sharing all this Knowledge!🌞It does looks Very Nourishing 💖I hope to purchase some of your books soon! 💚💖Love to You and Your Family!🧚♀