Dashi Fried Rice - Yuko's Kitchen - Japanese Cooking 101

[@sidnishihama7089]

I keep learning simplicity from you guys in every video another beautiful dish!

[@WatchingNinja]

I love your videos! So simple.

[@aragmarverilian8238]

It does look yummy!

[@yummy_donuts-cool]

I will eat that everyday for my whole life.

[@franzmuller3396]

Yeah

[@asmredit-tist5241]

😂

[@lunayen]

Never thought it was a thing. And I have a ton of dashi at home. I'll definitely try this out!

[@ucdchris]

I use that brand of dashi packet and it’s delicious. おいしいね！

[@IskaiTeagu]

Thankyou for the recipeee its super good

[@hollish196]

I am so glad I watched this one! I wondered if you could use the dashi outside the packets, and now I know you can. This recipe sounds really great, too.

[@chelseacarpenter2302]

おいしい 😍😍 私は日本食が健康的で美味しいのが大好きです I'm trying so hard to learn Japanese so that in the next few years I can move there! It's my dream! Much love from Arizona 💜💜

[@OMGdimi]

美味しそうです。　😮

[@sourojeet]

Oishi 💕💕

[@cookingwithmimmo]

very well done

[@Carmine.Falcone]

Also, it's best to use day-old steamed rice for chahan so it's not too mushy

[@mizzwycked7931]

Oishii!! I never thought to use dashi in fried rice! All I have is hondashi, will it taste the same?

[@JapaneseCooking101]

Yes! Hondashi will work, too. 😊

[@mizzwycked7931]

@@JapaneseCooking101 Thank you!