David Chang makes a Korean Fusion Carne Asada feast! | Recipe Club Presents

[@max29a]

Having all the Bricia and Chris Ying commentary window was so good!

[@likebuttahlikebuttah]

This was awesome. I'd love to try this food

[@majordomomedia]

Thanks for watching and saying so!!

[@eric----]

love the video, though it wouldn't be great to be able to see Bricia's and Chris's cam the whole time for their reaction of Dave's video.

[@DanielKimdanielkim90]

I enjoyed watching this!

[@majordomomedia]

Thank you!!

[@matthiasmartin4355]

This entire video is absolutely hilarious, especially with the live reactions from the other room.

[@majordomomedia]

Glad you like them! We wanted to try out the live reactions!

[@jivarie]

252 views and 2 comments in an hour, that's a travesty. It's a privilege to watch Chang cook off the cuff like this.

[@majordomomedia]

We’re gonna keep at it!

[@jordanbabcock9349]

I mean he sends cease and desist letters over chili crunch.. like he invented it.. he is trash. A piece of chewed bubble gum is better than him.

[@doom2478]

F*kin brilliant! Thank You

[@majordomomedia]

Glad you liked it!

[@sannariddarstrom6235]

looks so good

[@majordomomedia]

Thanks for watching! I can assure it was all phenomenal!!

[@nickle3870]

hot damn, this looks incredible, dave.

[@Litchrally_Lolo]

love seeing Dave cook

[@thomp9054]

That looks so good

[@majordomomedia]

It was really, really good

[@stefaniegee8497]

Please include the peanut gallery every time. The commentary brings it to another level. It's was like Statler and Waldorf

[@majordomomedia]

Glad you liked it! We’ve been trying out some different ideas!

[@hseojeon]

Waiting for Chang's dongchimi recipe like 💀

[@majordomomedia]

You’re right..we’ll get him to do a video of it soon!

[@geoffreyunderwood]

There's a lot of bad "fusion" cuisine out there... to the point that I kind of hate the term. I think one of Dave's super powers is that he has an encyclopedia of the world's cuisines and flavor profiles in his head, and he's able to just take something from one place and riff on it, on the fly, using techniques/flavors/etc. from other places. He may be the best American chef at doing that. And he makes it look almost effortless.

[@majordomomedia]

Very nice of you to say, thank you!!

[@ellenmcgregor8358]

It’s called a seven bone steak because the bone LOOKS like a 7.