Mom's Braised Chicken Wings | Recipe Club

[@daviddickey370]

For your Greek dish, I think the Middle East/North Africa would like a word (I did a search on a recipe indexing site for Diane Kochilas and preserved lemon - 0 results, Diane Kochilas and harissa - 0 results, Diane Kochilas and pomegranate molasses - 1 result; She does have 11 cookbooks on Greek food and a PBS cooking show, however). Still looks tasty, just something more like what Ottolenghi might come up with. Fusions are really fun and inventive. For your next fusion, how about imagining a Chinese cook lands in Mexico City without any Chinese ingredients!

[@meganjohnson2246]

Oooooh buddy. I loves me some chicken wings (and bone-in thighs), so I definitely need to try the original recipe. Gotta add douban jiang to my already long list of things to pick up next time I head to Choi's grocery!

[@majordomomedia]

This is a really good one, definitely try it!

[@stephaniez2]

Good job. Looks delicious. I thought you might add white wine to the Greek wings. Glad you didn't 😅

[@sannariddarstrom6235]

yay!

[@matthiasmartin4355]

I like braised chicken thigh recipes, but I have to admit braised wings just do not have the right meat to bone ratio for something that can not be comfortably eaten with your fingers. I might apply the technique to something else though.

[@timolean5846]

0 thank you 😂 only acceptable wing that’s not crispy fried is smoked / grilled

[@notachef3488]

Ugh, so American. :(