David Kinch, Carlo Mirarchi & Evan Shively Make Amazing Pizza

[@tomgwerzman3644]

I love how chill they all are, love the vibes

[@thedogshouterer]

I watch this a lot because it just gives me joyous giggles. You had me at, "Nope. I have a day job."

[@maniswolftoman]

Yeah Evan Shively is a cool guy. Gaining your rep as the oddball at Chez Panisse dictates a very unique personality. “Apply tha gahnish,” is always why I come back, other than my unbounded adoration of David Kinch.

[@dpclerks09]

@@maniswolftoman Nice to know I'm not the only one who deeply appreciates Chef Kinch. His style seems singular, to me.

[@cozyvamp]

WINTER savory. Summer savory, or what is traditionally called "savory" is tender and has rounded leaves. It tastes almost like a peppery basil. Delish.

[@dpclerks09]

Good eye, sniper! Thank you for the distinction. 🤙

[@BentLeey]

This is our kind of videos, just chill, complex yet simple, on the spot cooking!

[@twiggy695]

gosh I love their chemistry

[@dz_ca]

"apply the gaaanish" gets me every time

[@MrDJCoulton]

Kinch a genius. That flavour pairing is ridiculous

[@dpclerks09]

That's why he's been my favorite Chef for years. Super inspiring.

[@vladimirvaynkhadler8726]

"wha waht is that? is that goat? lol

[@artchatkoo9156]

Aaaaaaand that's why these guys do this for a living...

[@pipesmokingbearguzzlingbas960]

goats cheese and mint... such a good thing xD especially if you happen to have papaya with it too...

[@lordbubax3929]

A spring of mint

[@emilyfreeman2940]

omg

[@MunworthCrowell]

they should've gone into making the dough!

[@kourses]

Shively is the true badass!

[@micahmentzelopoulos4855]

Does anyone know the type of knife they used to cut the pizza?

[@robertpalmer3166]

Looks like the El Sharpo from Acme Spring and Anvil Co.

[@octivesoulyo]

beautiful :) i wish i had a brick oven .. im kind of a chef myself ..

[@soerensus]

What knife is that?

[@sirswift23]

+Søren Hou Japanese - looks like a Deba knife! (Correct me if I'm wrong). Classed as a knife that requires no delicate cuts, as in butchery, I really like this idea of using such a powerful tool in this way.

[@yuzhuhiko]

looks more like usuba or nakiri

[@sirswift23]

I cocked up... I meant to say Takobiki...

[@dodger2051]

It's a Chinese duck slicer knife, or maybe a watermelon knife (same shape but thicker). This one is from CCK in Hong Kong. www.chefsmall.net/CCK-Chinese-Duck-Slicer-Duck-Cleaver-Chefs-Knife-8-inch

[@sahlay]

this is some goodness. subscribe I did.

[@DerekRigby]

I'd eat the hell out of those 'zas.

[@imcharming4808]

I think these guys tasted more than just each other’s pizza if ya catch my drift.

[@michaeltang3333]

HAHA THAT TASTES PRETTY TOO

[@Gourmet_Goon80]

Carlo Mirarchi, despite his 2 michelin stars, is just another brooklyn hipster chef. Dime a dozen.

[@sirswift23]

So despite his 2 michelin stars, and all the prestige that this grading bestows, the skill and knowledge, an academy top 50 restaurant, and the backing of other legendary chefs, this man is a dime a dozen?

[@erikorange4501]

Yep.. those darn fashion choices negate everything else

[@spirtmentality]

Andrew Tozier you're jealous huh?

[@giogrimaltvergara2572]

fuckin andrew and his opinions on EVERY video in this channel

[@thedogshouterer]

Judgement is jealousy. Simple as that. I'll admit it myself--when I'm a judgemental dick, it's really because I think I deserve it. Celebrate his accolades, move on, and go get that shit yourself.

[@therecklessengineer5796]

that second pizza was pretentious crap.

[@basz0r]

have you tried it?

[@basz0r]

@@maniswolftoman because how can you judge without having tried the pizza?

[@bluevomit2361]

Garnishing a fucking pizza with flowers like it was some fancy fine dish is absokutely pretentious and ridiculous. No sense at all.

[@badnoozbear]

Are you a 3 star michelin chef with emmy? Kinch is.. Theyre just using the ingredients they have, which is what cooking is all about. Also you havent tasted or smelt the dish, so i suppose youre the pretentious one. Its pretty impossible to use the word pretentious without being it yourself.

[@Doogle999]

The second pizza is revolting in every way… fresh mint on a pizza? 😂😂