I TESTED Joshua Weissman's vs Sam the Cooking Guy's Baconator

[@kaitlynblakeley6356]

David should make a playlist called "to my doctor" and add this among his other videos where he is heart attack ready and then send it to him

[@ihaveadegreeinmemes6377]

lmaooo 😭

[@kaitlynblakeley6356]

*me in tears bc david recognized me*

[@rowanlane5315]

Yes sirrr

[@kokolatte825]

@@kaitlynblakeley6356 wait. I think you're KZbin famous now.

[@mouthfulacoque3580]

If I care enough to follow a recipe, I’m putting a week of my life into that one recipe. Square the fuck up son

[@trevorgibson5125]

Josh has the better burger but Sam has the practical burger, aka the burger you're most likely to make

[@robinsuj]

About 60% of Joshua's godly flavor is coming from that black garlic mayo. If you can buy black garlic anywhere, and thus can make the mayo, you'll be really close to that burger.

[@laraq07]

@@xXJokerAtWorkXx I'd probably make 8 or even 9 buns out of that amount of dough. I agree ... if you have a life, you won't make those burgers. :)

[@cdyggh5953]

@@xXJokerAtWorkXx they did not deserve that burger my man

[@EGOCOGITOSUM]

@@xXJokerAtWorkXx because JW cooks exactly like the person he is: a 24yo kitchen drop out, lots of fuss but no actual experience on making people happy

[@anitasilveira6190]

@@xXJokerAtWorkXx I'm so sorry. I bet that they were delicious😋✨

[@MYERZ08]

Sam's is the ultimate fast food version. Josh is the ultimate gourmet version. Each have their own merit imo

[@MonographicSingleheaded]

Yeeeee

[@kylehallman8183]

Josh Weissman does a lot more full on cooking, baking stuff from scratch, and doing everything the long and natural way. He's got a good channel but his production is a lot lower than Sams (which is sams main draw). He's definitely one of the stronger youtube cooks, alongside Babish, and he has a strong breadth of cooking knowledge to teach you how to fully make things. Sam is basically a high tier cooking dad. He mostly mixes stuff from other stuff and takes intelligent shortcuts to make things that are a lot of fun and complex but by often putting together things he already has that you can easily buy. Arguably anything Sam does it is much much easier to do, definitely giving you ideas for your own dishes. Not to say he isn't a good cook. He just trusts the things he buys and doesnt really care to try to make his own mayo if he knows his japanese stuff is better. Both great channels. Also as I said, Sams production is probably the best as far as youtube cooking goes. Only really Binging with Babish even comes close and even then, the camera work is not nearly as fun. It also helps that Sam is insanely charismatic .

[@badgebadge8946]

Right. Both are enjoyable to watch. One will be made by lots of viewers, the other will mostly just be watched. Also, adding black garlic is a great way to add tons of flavor

[@littledog7961]

@@kylehallman8183 I think Sam's main draw isn't just the difference in editing, his character is very likeable.

[@kylehallman8183]

​@@littledog7961 I mentioned that at the end. But yea its arguably also his other serious draw.

[@mariabritoestrada4524]

I work in a meat department at a safeway. the reason the ground meat turns brown or gray is because of oxidation. It turns like that as it gets exposed to air. It's still safe to eat as long as it doesn't smell or look slimy. However, it is much better to grind your own meat at home because you can take different steaks or roasts that you like to get a better flavor.

[@sebastianmendoza2005]

May I ask what type of cut you guys use at work? I don't really cook or anything and have no idea lol

[@gjte2947]

Sebastian Mendoza scraps

[@scorxx6624]

I did a food safety course and they told us if the meat is grey, it has lost its proteins and its not fresh at all. Never buy a grey looking piece of meat.

[@bored1930]

@@scorxx6624 meat doesn't lose protein.. hahahaha.. it's a hunk of protein.. that's it's molecular structure.. if you lost the protein the meat you see before you wouldn't exist hahahaha

[@scorxx6624]

@@bored1930 I was half wrong, but here's a better way to explain IT www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/the-color-of-meat-and-poultry/the-color-of-meat-and-poultry/CT_Index

[@k1amc3]

Meat grinder tip: if there's some meat in there that just won't come out, or that bit at the very end - put in some bread, it will 99% of the time get the rest of the meat

[@Soultergeist]

😮 This man is a smart man with life skills

[@gibbon3985]

Sam the cooking guy?

[@psophilsalva5888]

I've watched someone who uses ice instead of bread, ice will give a little bit of moisture to the ground meat

[@shelmmii9425]

I'm getting ready to buy a meat grinder so this is a good tip! Thank you!

[@MrChadcolwell]

Putting plastic wrap in there will do the same. You won't get bread in your meat and it works every time.

[@Aviatewithaustin_]

I think Sam’s version was more closely related to an actual baconator where as Josh’s was a gourmet burger with bacon.

[@cookiemonster59263]

Well Josh's series is called "______ but Better"

[@phylazen5649]

josh just b like, "hi im better" but yeah sam's is a very close resemblance to the ACTUAL baconator, josh just has that ego where his dishes have to be better than someone elses.

[@blazingexil4003]

@@phylazen5649 so he can’t try to improve a recipe or put he’s own spin on it? I don’t care wich is closer to Wendy’s. If I want one so bad I’ll just go there. That being said I definitely wouldn’t call Josh’s practical but that was one heck of a good burger he made.

[@beyondtrash1627]

@@blazingexil4003 If it's not like the Wendy's burger, don't clickbait your title after it.

[@blazingexil4003]

@@beyondtrash1627 it’s called but better. The series is literally about changing the food to his liking. My guy your comment doesn’t make any sense.

[@jaxibrown9065]

I’m so glad you take time to make these videos. I love them so much even tho I don’t cook them lol.

[@FabCarols]

I legit have never seen a black garlic in my life and now I'm dying to put it on my food...

[@ethanl5527]

It's pretty amazing, but expensive. You can make your own if you buy a dehydrator, but you have to leave it to dehydrate unattended for a month. Incidentally, I think Joshua Weissman made a video about it. Give it a try at least once though. It's good enough to just snack on alone and amazing paired with anything. Tastes like balsamic vinegar and dried figs, and it has a moist texture but still crumbles in your mouth. If you wanna impress someone and you're willing to sell an organ, make some black garli aioli (egg, neutral flavored oil, and garlic in a blender) with truffle oil.

[@SangosEvilTwin]

there is a way to make it in a rice cooker, but that rice cooker will be forever dedicated to making black garlic, if the video I saw was any indication (you p much have to 'break' it so it constantly stays on)

[@christianreed5904]

Joshua weissman did make a video. It’s really informative and I literally make it in a rice cooker. Takes a while but tastes so damn good

[@MoeHs1]

@@SangosEvilTwin There's a guy called ChilliChump who did it in an instant cooker type thing. Didn't have to make any modifications but it took 60 days

[@SangosEvilTwin]

@@MoeHs1 I don't remember who I watched, but I remember it being an Asian girl who used a fairly basic hinge top rice cooker, and yeah, she had to modify it. I'm guessing the guy's British or maybe Aussie based on the two ls in Chilli.

[@cakesarethebest1743]

I am so glad he ate them when they were done and warm rather than at the end, so satisfying

[@clemenx]

Joshua's buns ruined every other burger for me, real story.

[@nerdjay3845]

This could honestly go two ways.

[@chocobaby3113]

Yeah, I was gonna comment the same thing. "Ruined" in the sense that it was so good that any other bun wasn't good enough (I assume that this was what you meant.) OR "ruined" in the sense that it was so bad that any other burger gave you trauma since it reminded you of how bad Joshua's buns were. Lol sorry, I'm genuinely curious about what you meant.

[@nerdjay3845]

@@chocobaby3113 ruined as in it was so fucking delicious. That's what I theorize.

[@possum4008]

you mean the bread buns or Joshua's "buns"? ;)

[@chocobaby3113]

​ooh i see what u did there u dirty ​@@possum4008 ;)

[@aditig567]

why am i watching this i'm a vegetarian

[@rachana654]

Sameeee 😂

[@goldiemack2999]

Same 😂😂

[@aaryanikadiyala6039]

Same here

[@isitamoguel]

Same but vegan lol

[@iateallyourpancakesandwadd3830]

Same

[@yitzstone8472]

Sam’s is a real replica of the baconator, Joshua created something new.

[@bozo5982]

Yeah, the series is called “But better”.

[@collije]

@@bozo5982 and, it is 😂

[@idkutellme-rp9qe]

OMG THE WHOLE POINT OF JOSHUA’S SERIES IS TO MAKE A BETTER VERSION

[@clauteletuby]

@Corey McDonald I wonder what the series is called, could it be called but better?

[@clauteletuby]

@Corey McDonald the series is called but better, if you follow the same exact recipe thats just making the same thing

[@christosbelibasakis2296]

Who else is getting through quarantine with David’s videos 🔥

[@jojobr3]

Yes I made the Chocolate cake wow great will do these too

[@DevilPogoStick]

No joke, his cake mix cookies video really made me do all sorts of cookies since.

[@maraisfan4life517]

jojobr3 Tasty or Bon Appetit

[@jojobr3]

@@maraisfan4life517 Tasty

[@clauteletuby]

Bot

[@jplays3]

Unpopular opinion: bacon can be too crispy. Needs to be crispy *and* chewy

[@KiingGaming]

*cWiSpY*

[@jeffreyxu6430]

Bacon can be burnt and bitter if too crispy

[@s.1852]

I agree with this opinion

[@BullshitDetector]

INCORRECT

[@LexaHearts]

Yes! I hate when bacon shatters when I bite into it. At that point, it doesn't even taste that bacon anymore

[@JoseMartinez-gk2ke]

joshua weissman’s burger was just overkill lmao

[@isaacxlin]

no such thing as overkill for the best baconator :)

[@amanda-ux7eq]

it's not overkill, it's elevated and that's his thing! :)

[@M7S4I5L8V2A]

The whole point of Joshua's was to do it better, hence the video being titled "but better". His whole channel is about doing all of the foods as good as they can be (in his eyes).

[@munemshahariar2503]

Even his earlier videos were a little extra...it started out as a thing for him

[@leodoz1016]

I mean, he was a former restaurant chef, kinda expected lol

[@norannegm4527]

I cannot even begin to explain how comforting your videos are Luv u bro

[@AverytheCubanAmerican]

Terminator: Who are you Baconator: I'm you but stronger

[@tottorookokkoroo5318]

Joshuas burger looks absolutely delicious, but nobody is never actually going to make it lol.

[@samelabalazi]

I have made his 3 of his but better recipes and honestly I would love to waste 6 hours of my life and make this too. If I'm gonna eat a burger I'd rather it be the most delicious thing in existence.

[@SuperMustache555]

I made one of his simplest, the Panda Express Orange Chicken... and oh my, it was _sooooooo_ good

[@Coffeegirl739]

Why not? I would only skip the black garlic

[@mizuhashitsunoka]

We made his cake and brownie recipes before. It's too late for us to go back to more "normal" stuff

[@asmabelouettar2938]

I .. i made it xD

[@Stephanie-ou2fd]

Me : watches the cooking videos but never makes anything! David : I just couldn’t help myself!

[@iateallyourpancakesandwadd3830]

YOU FINALLY ATE THE FIRST THING U MADE BEFORE MAKING THE NEXT ONE Good job

[@marcya4428]

He's been doing that for a while lol

[@CrazzyChrizzy12]

Yeah from the 3 cookie video, he listened to comments and started doing it

[@NshbrVrjsn]

it been months since he did it

[@brady5021]

naufal shabri yeah it irritated me when he just let the food sit out for hours and then proceed to complain about it being cold.......

[@iateallyourpancakesandwadd3830]

I guess I was just watching old videos then

[@mizuhashitsunoka]

You can see in his reaction that when he ate Josh's burger, he ascended to another plane. You gotta top this moment to beat his recipes lol

[@officialdanielleevans]

One thing I learned while watching this.. never watch David making something delicious right when you're about to sleep.. I really want a baconator now lmaoo P.S David if you see this I LOVE YOU

[@Gagakki]

If ur making lots of bacon just put aluminium foil over a baking sheet and throw it in the oven for 20-25 but pre heat for 10-15 depending on ur ovens strength

[@paulswindlehurst6334]

So impressed with your version of Joshua's burger. The bun looked every bit as beautiful as it did in his video, if not more. Congrats! Great job on both.

[@jalaaaah]

as a black subscriber of yours, just wanna say thank you for the subtle support of BLM in the background. didn’t get too political or serious and still showed your support without taking away from the point of your video. thank you for your beautiful soul and genuine content, love you david!

[@MeAndMichaelOeuo]

Aw man- these both look so so good!

[@ajgensel9359]

Finally someone with the same burger rules as me. If I want a salad I'll make a salad, a burger is all about the meat and chewy bacon ruins the experience.

[@21hassan43]

“It’s the only fast food burger that says screw the tomato, pickles and lettuce - it’s fat on fat,, whats not to love?” is the most American thing ive heard 😂 love u David

[@Chrysalairus]

For me, Joshua's burger is something you make on special occasions and Sam's is one you make every few weeks/days or so.

[@Bigfoot_With_Internet_Access]

I wish we bigfoots could get baconators out here in the woods

[@DHarri9977]

Okay "Darren" (Progressive insurance commercial) lol, Big Foot? My name is Darren as he looks down at his foot.

[@nicole46980]

I'd prolly do something between these: use readymade buns, buy some good ground beef (like from a butcher), use nice cheese, make Joshua's sauce (but use kewpie mayo in it)

[@RoninXDarknight]

I wonder how the different flavor profile of Kewpie will interact with the other ingredients?

[@Di7manya]

The perfect fusion of both burgers

[@brienna224]

You legit made my day with this video

[@michaelbrandon1222]

At the end he should have combine the 2 to make a convenient hybrid version taking the best aspects from both. Maybe taking the black garlic mayo and the freshly grounded meat from Josh's, and the American cheese from and store bought buns from Sam's so it doesn't take 4+ hours.

[@foodie2525]

these videos are keeping me sane

[@TurtleHermit42]

Try something from guga foods

[@owenchen565]

totally agree

[@catbombs.]

i support this

[@CeeJayThe13th]

Hear hear

[@Jesamania]

Well done, David! You made everything look so easy

[@MarkChiassonGameDev]

5:29 wtf who puts mayo on top of the bacon and then nothing on the bun

[@crazycatlady7326]

Joshua Weissman and David Seymour

[@NostalgiaBrit]

“Home grinded” 😆😂🤣 We know you meant “home ground,” but we love you so much for the adorable little Seymour-Speak 🥰❤️🥰❤️🥰❤️🥰❤️

[@mathewgoquesan3322]

"If your bacon ain't crispy, I don't want it" *Proceeds to cremate bacon*

[@miss_m_yt]

Dave you’re the best. Please don’t stop making videos. Maybe try an emmymadeinjapan recipe

[@theaveragebloke7965]

The reason the store bought meat is grey is bcs it’s oxidised David

[@elliotjohnson6813]

i think this channel is more important than any other cooking channel. this is only because it is a synthesis of all of the recipes we’ve seen

[@echtel1293]

Hey David can you please make a video trying Adam Ragusea's cooking vids? Like the famously hilarious and kinda controversial "season my board not my steak" techniques!

[@strider_hiryu850]

Now all it needs is a bowl of Binging with Babish's take on Kevin from The Office' chilli to dip the burgers in and you're golden. 😂

[@carloscamejo391]

Hopefully you can fly to San Diego to do a video with Sam, preferably during a New York winter

[@MrSupedoSpade]

Literally making some homemade (joshua inspired) Burgers this Sunday and GOD BLESS YOU DAVID for showing me that you can just buy Black Garlic. Joshua's video on it is quite simple and to the point but the wait time alone legitimately put me off.

[@shelbacus6043]

Hear me out, step up the second burger by keeping some black garlic mayo on deck - the ease of the second burger with some pizazz of the first 😏

[@justcookwithdustin5678]

Awesome video. A great way to make sure you don’t have cold spots on your large cast iron pan is to preheat it in the oven to ensure even heat distribution.

[@shazmo1989]

One dislike from Rachael Ray? 🤨

[@butterflyqueen9260]

🤣

[@se_charlie6022]

Thank you for all your hard work 🤩

[@clumsycooking9236]

I'm ready to eat both of these

[@Freddie_Dunning-Kruger_Jr.]

American cheese, white bread and bologna is also my go-to. Also, Just watched a video of mixing freshly made flour with store bought flour on Eater's Scarr Pizza segment.

[@shane9032]

But Sam actually made a baconator. Josh just made a bacon cheeseburger he'd like.

[@colina1330]

Good point. I feel like all of Josh's "But Better" videos are just him flexing with bougie ingredients. Don't get me wrong, I like Josh's style, but it's just not even comparable.

[@viethuongvothai686]

Shane hall but he wasn’t recreating it, he is making a better version of it

[@idkutellme-rp9qe]

Uhh Joshua’s series is called but better, he made a better version of the baconator 🤦‍♀️

[@chrissyandrews1531]

Joshua video is NOT a “how to” make over the same baconator you will get at Wendy’s bro.....He is showing how to make your burger better than Wendy’s own...

[@shane9032]

@Akrt29 no I meant Sam used better ingredients and cooking methods that anyone could to make a better version of an actual baconator. And Joshua made a burger that only privileged people could afford to make.

[@bexyPTX]

Someday I’ll actually motivate myself to learn to make homemade bread and that recipe is a good contender - it looks so good!

[@noah10cool1]

Sam makes the gourmet everyday food. Easy for anyone to do, with ingredients anyone can easily get

[@theuniquebean]

Never heard of you but loved this video and subbed. Off to watch more now 👍🏽❤️

[@morapelaez2298]

“The ground meat turned out pretty gorgeous if you ask me” Me, a vegetarian 👁👄👁

[@L3_MufF1n]

I love your vids, your just so nice and humble.

[@sunnysorrel]

It's 6 am and I want a burger now help-

[@catherinereid3184]

You should totally do Adam Ragusea recipe tests. They're simple "foolproof" videos aimed towards home cooked without being too complex. Adam is a father, who is just a home cook with a camera. It would be really cool to see. I love your videos David!

[@edub7x]

You telling me that the ONLY sandwich you get is a baconator.....this sounds suspicious 🤔

[@Fvneral_moon]

I think he was talking about fast food burgers....

[@kakashi_approves2370]

He said it is the only fast food burger that he gets

[@guitarcovers5437]

Im enjoying these videos as a new sub!

[@bunja9101]

My sister loves cream cheese

[@DavidSeymourOfficial]

tell your sister to reevaluate her life

[@quenotedariayo]

Quarantine made me realize freshly baked homemade buns taste soooo much better than store bought ones

[@tevtev6227]

YOU SHOULD COOK FOOD FROM THE MYTHICAL KITCHEN JOSH IS GREAT.

[@LydiAtheistLady]

Hi I just found your channel because of this video. I posted earlier with my excitement for it. I was not disappointed. Great video and subbed now. Looking forward to viewing more of your content it looks great.

[@Bayoll]

Do YSAC's recipes

[@dangermenatwork]

but david doesnt suck at cooking yeah he totally doesn't suck

[@roadswrenches3198]

Sam has made burgers various ways, from using 100% store bought beef to grinding the 3 cuts that you did. His whole channel is about getting people to start cooking regardless of what ingredients they have access to. That’s why he used that particular ratio in his baconator video.

[@hapinini]

I wanna see the Sam the cooking guy rant where is it xD

[@Justanadmin]

kzbin.info/www/bejne/lZu1pH-raq6YZ6M

[@Tsukino1011]

He wasn’t serious tho

[@DomBill1]

Excellent video! I seriously enjoyed watching, and I’m going to give it a try at home. Thanks very much 🙏🏻😋

[@hoseagabrielsabanal9386]

The buns look like japanese milk buns

[@sarahrose4507]

I think they are, Joshua usually uses a recipe for them in his burger videos

[@ninjaslash52_98]

Garlic is the powerhouse of cooking black garlic and roasted garlic just add so much to anything you put them in

[@thecolourgreen9190]

hello

[@faristruong4539]

Hi

[@dolewhips8745]

Hi

[@oliviamccurry4180]

Hi :)

[@DavidSeymourOfficial]

sup

[@MeAndMichaelOeuo]

Hi! :)

[@jmarvins]

the "balsamic-y" note in the mayo flavor was probably the chinese black vinegar, not the black garlic - balsamic vinegar is actually the recommended substitute for that ingredient if you don't have it

[@pkmntrainerbrown9218]

Legend says if you comment earlier enough, David will appear 😎

[@DavidSeymourOfficial]

that damn legend i swear

[@AskMiko]

Well done! I want to try Joshua's version... Sam's is a version I've made several times without it being a baconator competitor. Joshua's use of the black garlic, etc. are umami flavors I think elevate the burger and would be worth the effort!

[@royjones5790]

Thanks again for the BLM love. and Happy Pride to anyone who needs to hear that!!!

[@RollTerps]

Love the sign in the background!

[@monsterhunterdude5448]

Sorry but Josh has to win, you either learn that the easy way or the hard way

[@Mrules123]

The fact that you said when you go to Burger King you avoid the main dishes is HYSTERICALLY funny to me! The thing their named after is the thing you avoid & I agree!

[@ariana3601]

i love the blm on your sign😌🖤

[@ChudsBbq]

You definitely need to make the Chudburger!! homemade American Cheese!!

[@eliotlost9152]

lets be honest who is actually gonna make Joshua weismans burger?

[@luiscastilloful]

people who enjoy baking, which is really the only long process of his recipe. Making the bread doesnt have to be done on the same day and you can make it the evening before. Its also worth noting that the bread doesnt have to all be burger buns. You can use half as a burger buns and half in a loaf pan to make french toast. But for all intents and pruposes, the big difference make was the black garlic mayo, which you can make in 5 minutes

[@brady5021]

Luis Castillo if you can find black garlic where I live you won’t find it here. However, it just came to mind you can just order it online so yeah there’s that haha

[@mdashrafuzzaman3303]

I do

[@mizuhashitsunoka]

People who do trust his recipes and have tried for themselves before

[@raymondjames57]

I always cut my burger/sandwich bound bacon in half. I also don't make everything from scratch unless it's a gathering, that's just time wasted when having a beer while managing the bbq .

[@Emilythesquishy]

im so early i don't even know what to comment lmAO

[@rohiogerv22]

On your comment about American cheese's melting potential: Adam Ragusea's video on mac and cheese with sodium citrate expanded my horizons on cheese meltiness. Just pick any cheeses you want, scoop out a little sodium citrate on top, and melt them, stirring. I'm usually lazy and do this in a measuring cup in the microwave. If you want a little less pull, like with American cheese, you can add a little whole milk, or if you don't care, just let the citrate salt and cheese do their thing. Then just dump the whole result out onto whatever you need melty cheese on. Flavor of any cheese with the melt of American cheese, heck yeah.

[@jstew622able]

When he said not being a Carla burning the buns!! Reference received instantly hahaha

[@demoneyeslaharl]

Black garlic was not something I would have used. But then Weissman taught me to use them for either a compound butter for steak, or something to use in the spiced mayonnaise he uses for fried chicken burgers. Didn't look back every since.

[@maryamimran3142]

I luv how David talks like we're gonna make this and not lay down in bed all day while eating and watching food😂😂😂😂

[@swintsdeco6109]

Thanks for taking the time to make Josh's burger again hahaha

[@andiis8]

Thank you for posting this at 3 am when I can't sleep

[@andiis8]

Crisis averted, I found some tortillas and cheese. I'll live to fight another day (and night)

[@ragibby6557]

I assume you watched the other guys' videos before making your own, but I'm not sure. I think you just read Sam's ingredient list because you were clueless on Sam's use of a beef blend. Sam tried to stay in the same ballpark as Wendy's but making some small improvements. One of those is the beef. He didn't want it all to be regular ground chuck, so he did half short rib. This comparison video isn't balanced. Josh really goes way beyond and does little to stay near the original product. Two different approaches. It shouldn't be a versus, but instead something like Tasty - 30 minute burger and 2 hour burger. I love how you describe the two burgers, their differences and factor in effort to create both.

[@drakeblair2265]

my mans collar look so tight, imma take an extra deep breath for you bro lolll

[@ChloVio]

Hey 17th! I really like your videos by the way :)

[@messman10]

Roux is butter and flour that is then cooked. Tangzhong is flour and water brought to a boil. The burgers do look good!

[@anniepark2050]

When he smushed the garlic... satisfying af

[@getabiggerboat]

Wondering if you could do a best of both worlds thing and spread Josh's black garlic mayo on a store bought bun, grind the meal ala Josh, add American cheese. I'd also add some veggies for crunch, myself - some good lettuce, summer fresh tomatoes, some crisp red onions and perhaps a good pickle, too.

[@fishchips6918]

this guy is criminally underrated

[@barneyravens]

Love you David!! ❤️❤️

[@FireflyJuu]

Please try Josh's buns on their own, when you have time. You don't have to film or anything, but they're amazing buy themselves. Also maybe look into his japanese milk bread if you like, his hamburger buns are inspired by the milk bun recipe. It's soo good ahhhh