I TESTED Claire's Gourmet & Joshua Weissman's Krispy Kreme Donuts - Viral Recipes Tested

[@kyraalyssady4542]

Honestly, the light, airy texture of Krispy Kreme's donuts is like one of the unsolved mysteries of the world

[@23rdwhite]

Thanks to this video I am going to try something new. I have never make donuts that required yeast but know of another thing to cause something to puff up

[@rohit12623]

No, You just need to slow rise it, that's it

[@juliasaurborn5325]

Cosmic Lightning be careful with the oil.. guess who burned their hand really badly attempting it :/

[@hadeurmom5796]

It’s just chemicals tbh

[@Leo-xs8zo]

I've never had krispy kreme, but there's a company in Portugal that makes the lightest donuts I've ever had, you can eat 5 in a row and not be full. It's like eating a sugary cloud

[@tommynguyen7752]

Rachael Ray: I’m about to rule the world of internet recipe testing. David Seymour: Hold my pumpkin spice Timpano.

[@No-yb2kn]

Lmao

[@lizlemon3698]

Tommy Nguyen *and hold the cream cheese apparently*

[@alicedubois1348]

Rachael Ray is still a thing? 😂

[@garionprak7961]

Alice Dubois no, he channel is dieing

[@erinxox8828]

“David, you left the almonds out.” Yeah... usually people don’t like to eat things that they are allergic to and can kill them.

[@Arsenicsquirrel]

Yeah like Jesus Christ

[@floralstripes8001]

For real, what that old man did was so uncalled for

[@jcmerritt7717]

hes joking lol

[@xtheconvicted]

Floral Stripes My god, he was joking. He obviously watched the video, so he also knew about his allergy. He’s just saying the almonds made the recipe, so it wasn’t a fair comparison. Which it wasn’t. But whatcha gonna do.

[@maddieb8214]

LMAO

[@mariapizzaa]

Even though you weighed the flour, sometimes flour can be more "pre-hydrated" depending on the humidity in your area. Claire's recipe was meant to be loose as possible to reflect the way Krispy Kremes are extruded rather than rolled out, so those two things coupled together probably accounted for your super loose dough. In the end, since you ended up kneading Claire's dough in the stand mixer for longer trying to get it to come together, you ended up creating more gluten strands thus accounting for the denser crumb in Claire's vs Joshua's. But in the end, who the f cares? Homemade doughnuts are so flipping good so you were the true winner anyway.

[@HakingMC]

@Prayingmantis 211 Worse, sure. But still good tasting if done right.

[@MarkyIsNow]

@Prayingmantis 211 nah they are better once you make them 10 - 12 times. Also its nice to cook something up. Breaks the monotony of life

[@Electratoys757]

Nah they are good if your not trash at cooking people made Krispy Kreme which means people can make doughnuts just a good but they suck at it if they have no experience. To anyone who says otherwise.

[@disgsteng6755]

idk, i had the same problem as David here. and i've read other comments on reddit. a lot of people had a problem with a runny dough that is impossible to shape. granted, it still might be flour, but it's funny that so many people all around the world (i'm from russia, using russian flour, obviously) had the same problem with Claire's recipe here. it still was tasty, but with the amount of time you have to put in and the amount of effort to make the dough semi-decent texture, it's easier to find a different recipe.

[@mariapizzaa]

@@disgsteng6755 yeah, my guess is that it is very dry in the test kitchen because it is in an office building with an industrial hvac system. I know from working in office buildings that because of lack of airflow from the outside, higher floors tend to get less humid (i had a hygroscopic office supply that became drier when i moved to a higher floor). That being said, claire's recipe is far from being fully tested, so it makes sense that it would be better to find a recipe from a book or magazine that has gone through multiple tests and testers instead of relying on her hodge podge notes. I also wouldn't trust it to be like krispy kremes bc in the beginning of her video she saw footage from krispy kreme and commented that their dough looked too loose to roll out, yet she still had rolled out dough, so....

[@allycat4964]

you should try one of those “the Victorian way” food tutorials. I got sucked down a hole binging them on the English heritage channel and was like “DAVID NEEDS TO TRY THIS OMG”

[@sarahreina5633]

Yes! I love Mrs crocombe! She’s a shady lady and I love it

[@000euMJ]

Yes!

[@hazeykayy]

OMG YES

[@emjenkins464]

Plus English heritage loves people doing them and often send KZbin's who try them PR packages as a thank you

[@athenaNS]

Yes!!!

[@nawalfazal9168]

"DaVE, yOU lEfT tHE aLmoNDS OuT" to a person highly allergic to nuts lol

[@robot8557]

he knows that david’s allergic to nuts and it’s not his fault he’s allergic to nuts, but it would still affect the recipe and outcome so he’s just stating that :-/

[@CrispyLlamasMedia]

@@robot8557 Sure, but regardless... David can't eat them. Therefore, thems the breaks. It most definitely affects the recipe. But there's no way around it.

[@MedievalSolutions]

@@CrispyLlamasMedia yeah, at that point the recipe is basically useless for David if it *requires* almonds. It almost feels like an excuse for the recipe not performing... Like ya know - "You left out almonds so it is not my recipe anymore, thus all criticism is void."

[@harperburgess9769]

RIGHT THAT MADE ME FRUSTRATED THAT HE SAID THAT

[@morkygod4486]

Harper Burgess get over it

[@chocolateeclair9879]

“David, you left the almonds out” HE WANTED TO LIVE??? But wild to die to taste a food, ngl

[@jwhalen001]

when i read your comment i just imagined John Mulaney yelling it bc of your pfp and i was not disappointed

[@aafsterlife9647]

Thanks. I couldn't make out what Sam was saying in that part.

[@henrikhempel2372]

Jokes are apparently really hard to understand

[@TheNinnyfee]

Sam is a total narcissist, watch the 2012 video on his wife's salad dressing that he makes all about himself. If David had put almonds in and then had gone into anaphylactic shock Sam would have shouted, "Stop acting, you are ruining my video!"

[@jwhalen001]

That’s just Sam being Sam though. I personally find it really funny.

[@siegsterpro]

Dude, you are not a nobody. Take it as a compliment being recognized by these other KZbinrs. You're doing a good job.

[@turtle2168]

I can't tell whether this is a compliment or a roast

[@turtle2168]

On second thought I think it's a compliment

[@gjk-arts5855]

@@turtle2168 PFF yea I thought he said “you are a nobody” at first, then I reread it lol

[@jondoe5866]

Really riding others coatails sure i guess

[@thecatlimitdoesnotexist]

You have to submit your video making Claire’s hot pockets to BA! They’re doing a thing right now where you submit your video making them and they may feature you in one of their videos.

[@malazelhussain7505]

where can I find out about when they do another gourmet bakes?

[@jettandprincess]

OH MY GOD!!! I commented this exactly on Joshua Weissman’s video, for you to compare his and Claire’s

[@SuperBiba1234]

Legend

[@lielasolas]

congratulations

[@youcantbeatk7006]

"Dough soup" is a really weird way of saying batter.

[@ivy3204]

👁👄👁

[@theflyingspaget]

No, it was dough soup. Batter is consistent, that looked more like dough swimming in liquid.

[@youcantbeatk7006]

@@theflyingspaget It just wasn't mixed enough.

[@mabelledennison3744]

High hydration doughs are very wet.

[@thecatlimitdoesnotexist]

Also, I love the Joshua “Kwispy” Weismann vibes on the sign in the background. Nice touch David 👏🏻

[@AK-ro7mf]

Bud I think you either overproofed or under proofed your dough. Claire’s had that light ring around the donut and that’s the indicator for a proper proofed dough, it should be airy and light if that ring is present. Of course it’s not your fault because Claire’s recipe doesn’t exactly have precise instructions but Joshua’s wasn’t properly proofed in his video either, so I feel in this circumstance it would be a tad bit unfair to compare the two

[@rosaunolalintino]

It probably over-proofed because of the heat. New York just decided to go from sweater weather cold, to tank top sweating. It's really hot here lol.

[@zDiegoChz]

Also, he did add some more flour to the dough, making it denser than its supposed to be

[@lol...]

Rosauno Lalintino huh, I don’t know about you, but the weather forecast says nyc is at 28C, and that is pretty cool, with-a-blanket temperature. Btw it’s 32C at night here around the equator I can only wish for nyc temperatures T-T

[@rosaunolalintino]

@@lol...It was about 30°C [85°F] today (Now that it's night it's sligtly cooler) but literally just yesterday it was about 4°C [40° F]. It's really hot, plus the huge jump in temps gives literally no time to adjust to the increase in heat which makes it feel even more hot (I also live on the top floor of my building so all the heat from my downstairs neighbors cooking travels up to my apartment making the heat even worse. If you sleep under a blanket in 28°C weather, you sir are a madman lmao. I don't know how I would handle 32°C weather. I would probably just cease to exist lmfao.

[@lol...]

Rosauno Lalintino aw man, I don’t know how you can deal with those huge jumps, they sound like sweaty sheets in the morning

[@poorvajahatake]

When you're adding wet ingredients to dry ingredients in any dough making process, you should reserve some of the liquid and add it only if necessary (sometimes we might even need a lil more liquid than called for). The measurements change because of a lot of reasons, some of them being, the difference in temperatures, different types and brands of flour that are used, etc.

[@turtle2168]

I always do this but also for breads I think you can get a pretty high hydration if you knead it a lot (from my experience at least)

[@RoboRoboRobotsLOLzy]

I worked at Krispy Kreme as production so I know how their made, the reason the came out so dense is you squeezed all the air out when you used the rolling pin. What KKD does is they stretch it, making sure not to squeeze any air out

[@bakhtawarzaman3537]

Plz send the recipe original one

[@adrielcarrasco5577]

Honey is hygroscopic, meaning it grabs water from the air so in theory things made with honey will stay moist longer because they will be grabbing water molecules from the air around them.

[@johnhogue9402]

That’s technically true of sugar as well.

[@subplantant]

Honey is hygroscopic because it is made of sugar. All sugars are hygroscopic.

[@Chemeleon15]

Adriel Carrasco Also a “Humectant “ Similar definitions

[@Flower_Queen]

Please try Emma's Goodies' recipe of doughnuts. They are amazing and I swear by that recipe. I know she's is less known, but I always have problems with recipes, but these came out amazing.

[@milovarquiel]

Her recipe is the closest one to krispi kreme. I think the issues with the recipe that all people have is hydration, the dough must been around 75% hydration minimum and I think baking soda will help to make more air bubbles on the dough. And don't use whole eggs, just use the yolks 2 for every two cups and skim milk, too much fat and the dough becomes too tight.

[@mnurkose7316]

YES. Her recipes are very tasty AND a whole lot easier than any of the big & famous channels that I've seen. Extremely underrated.

[@jesswinter]

5:30 those kneading skills though. So satisfying.

[@HeatherLandon227]

Cooking w/ Sam- "You missed the almonds!" David- *literally allergic to them*

[@EmotiveTurn]

Last time I was this early David’s hair was a normal colour

[@jenniferliu7586]

Is no one going to talk about how David is being CONSISTENTLY bullied by the Internet?

[@kirakira1212]

I have no idea he is being bullied on the Internet. He's just so wholesome and respectful. Online people are wack, they should get a life 😂

[@tpnevermore3535]

He’s is...?

[@jianna009]

@@tpnevermore3535 Well from what I’ve seen. He is. I’ve seem ppl call his videos lazy or full of sh*t (even though they’re HIS opinions and he’s just sharing them on YT) instead of giving actual *constructive criticism* to help him improve. I always see comments telling David to change things about his videos in such a rude and condescending way, it’s disappointing. Some people talk like David doesn’t know how to cook, but also don’t accept the fact that David, including other chefs on KZbin, don’t know _everything_ and shouldn’t be put down because of that. :(

[@melsyoutube]

unrelated but i made your banana "bread" recipe the other day and it was soooo good i'm not surprised tasty stole it

[@awesomesause1116]

Wait what?

[@alicedubois1348]

You should try Emma's donuts. They are to die for! "Emma's Goodies" is her channel name. She is an italian baker from Rome. ❤❤❤

[@deborahconnolly7049]

Yay! You should try the tasty Japan recipes. Or even redo some of your early stuff now that you have a lot more skills that when you first started! Love your stuff!

[@PlayFoodSG]

Ikr?? *_*Weeping sweet tears of icing sugar glaze as I see how much David has progressed from his early days to now*_* His cooking skills have improved so much!!! 🥺🥺

[@amanic9986]

Do Emma’s Goodies krispy kreme donuts. Her’s looked the best

[@ttipsyxo]

That was what I was going to say, also I made them and they were the closest I’ve tasted. the dough could be rolled out again and they are just as good.

[@Tinkerbell14999]

My thoughts exactly 👏🏽

[@annmargaretcoching3410]

Theyre so good! My go-to donut recipe!

[@Labarbie1224]

Yes!! They looked better than both of these! I was going to comment this too

[@eunicerodrigues1500]

Emma's yesssss please 😁

[@tasnuvazaman1019]

You should try the “melt in your mouth glazed donuts” by Emma’s Goodies, they are better than Krispy Kremes

[@danygacosta]

I was just about to write this😍😍😍 I did them last week and they're the fluffiest! And I don't even like donuts that much lol

[@nhitran2769]

I love Emma's channel so much! All of her recipes that I've tried have been no less than amazing. Really hope she's featured in this channel soon :)

[@JeanneAnstyadi]

yes!!! they're so light, fluffy, and airy i could eat 5 of them without getting full

[@naomikelly6466]

Yes I made these they’re awesome!

[@Sortaboring]

Yes a thousand times yes I’ve made them twice now. My fam loves it:) it keeps well too.

[@Stupida12343]

Your donuts look incredible. You are proof that if you keep cooking new things and keep trying to redo failures has made you into a really great cook. I have watched you since you started buzzfeed tests and you’ve improved so much, David.

[@Flyswat1]

How to make my krispy kreme donuts 1. Go to store 2. Cry as I eat all 12 and think about how lonely I am 3 Repeat steps 1-2 every Saturday night

[@elianaperetz9143]

I love watching these people struggle while I'll just go to the drive-thru

[@jackmullenbach6351]

"Hungry piranhas" oh David, I think they're called "content gremlins"

[@abdullahalsaleh2908]

I haven't checked your sub count in a minute but it astonish me that you are still under 500k. I have been a subscriber since the og pizza dip and you are the single cooking youtuber I have never taken a hiatus from watching (and I LOVE cooking videos.) Keep going David, we love you.

[@christosbelibasakis2296]

Who thinks David should start making his own recipes to start competing against Tasty and Bon Apetite?

[@PlayFoodSG]

He did have his recipe against the others in his banana bread video (and David won!) ✌️Haha you can see his video here kzbin.info/www/bejne/o4vJhZ2ko7h6m8k

[@snakiem]

@@PlayFoodSG actually he tied with bon apetite based on the votes. He did beat tasty though.

[@blondebimbowannabe]

Bon Appetit and Tasty have been defeated by David's recipe once as the above comment mentioned ;)

[@PlayFoodSG]

@@blondebimbowannabe Hehe which proves that David's recipes are pretty darn awesome! If he started doing recipe videos too, he'd be invincible 😂😂

[@shraygrover]

Dude I'm so confused on why you don't have at least a million by now. Ive been addicting to your videos since quarantine started. much love

[@maybe4091]

Kneading the dough looked so satisfying

[@2Much317_2]

Do binging with banish’s ice cream sandwiches or else...

[@rq3246]

...we will tickle you

[@haihai9022]

Or else we will make you do breakfast timpano >:3 (Yes, that exists)

[@PlayFoodSG]

@@rq3246 worse... we will feed him cream cheese 😅

[@rq3246]

PlayFood ...then tickle him

[@PlayFoodSG]

@@rq3246 LOL sounds like a fantastic plan ✌🏻✌🏻

[@Pariseverglam]

I love watching your videos! Someone needs to get you your own cooking show now

[@alexandrajones1002]

I think the second dough needed extra flour since, as stated at 6:29, it was hot and humid and recipes often have to be adapted based on environment. You didn’t do anything wrong, it was just the weather. Baking may be a science but it can still be different for everyone. You’re doing fantastic!

[@melsyoutube]

corn on the cob but instead of the corn bone it's a hotdog.

[@iloveurgirl]

yes.

[@alliesupersallie9390]

that makes me feel sick

[@crustydustytrash]

YES

[@sparkle9909]

Just reading that made me laugh

[@ignatetheknight2108]

agreed

[@morgan6617]

Yep my bon appetit dough came out soupy too, i thought something was very wrong, i had to add maybe a cup more of flour

[@mariamalzarqaa]

you should make emma’s goodies donuts! they look insanely like krispy kreme, the best i’ve seen on youtube to date

[@rositareyes6477]

Omg thank gosh I’ve been looking for something to watch!

[@susieyi4410]

You did it again, David, making all these recipes flawlessly!

[@greengranny3468]

I've made a lot of honey wheat bread with my grandma and she always told me that the honey kept the moist properties in the bread better than white granulated sugar.

[@anissafigaro4726]

what we're waiting for David is a quarantine Q&A please and thanks (By we I mean me).

[@melsyoutube]

thank you for putting in all this effort! i wish your videos got more views, it's been such a pleasure to see you get better and more skilled over the years! your work doesn't go unnoticed ❤️

[@rita2506]

Hitting the like button even before you watch it because you David is just THAT good

[@MelissaG84]

I was hoping you'd also do Emma's Goodies' donuts. They really looked like Krispie Kreme.

[@tonywu1077]

Keep doing your videos David!!! So much appreciation for all the recipe testing and thank you for bearing with our messages

[@anitaevanger8068]

David is so underrated. He should have over 1mil subs by now..

[@mffngrffls]

I think the problem with Joshuas is that he’s so full of himself. “These are better than Krispy Kreme” while getting the main thing that makes KK so good wrong. I’m a sub of his but he seems just a bit pretentious.

[@chilepeulla]

Hit the jackpot 🎰

[@kinabeeans]

Definitely! He started to get a bit cockier as he started doing his "Better Than" recipes... But I still like him

[@SengokuTheGouda]

I’ve never had my opinion on someone’s content change so fast. I found him a year ago or so from his Beef Wellington video and really liked his content. But then recently he started getting really memey pretentious. And I just starting not being able to tolerate it. It’s weird though, because when he goes live on Instagram while he cooks something and is just chill, his content is so good. It seems like he’s tired of the memes himself in a couple of the latest videos so hopefully he moves back to what he was doing.

[@dubu-itis1795]

get the joke, ITS A FUCKING JOKEES

[@Special97Force]

But the whole point of the series is to create something better. So if he didn't feel they were better than KK than why would he post that video? Or if But Better is not your kind of series then don't watch it lol

[@4futureme947]

That ending 😂 “iM nOt biTtEr”

[@ian8298]

I just discovered your channel and I cant stop watching!!

[@EsraaJaber]

I think the honey is used instead of inverted sugar to make the dough softer

[@foxtrotsix4710]

First video of yours that I have seen and I respect your commentary!!

[@haylenko6258]

Can you try Katie's recreation of her Starbucks order from Tasty (lemon loaf and salted cream cold foam cold brew). :)

[@sabrinaortiz7602]

I've never had lemon loaf cake from starbucks in my life, but i tried the recipe from tasty and it's really good:)

[@lovecinnamonxx]

Omg I gotta check out that recipe, the lemon loaf is my fav 😍

[@annemariereyes8197]

You are so sweet and positive! Thank you for trying these recipes. I love josh w too. They look yummy

[@Con_fus_ed]

Me binging his channel at 4 am on a weekday has become routine.Keep up the good work

[@icetouch77]

Claire’s version is more wet because it’s more of a brioche dough, they’re made with higher hydration to make doughnuts airier and lighter as opposed to dense final product. It does require more kneading time. Also honey has a subtle flavour, but used give that caramel like colour, also fried at lower temp because honey burns very easily.

[@carsonlayden5222]

To be fair, Joshua was never trying to perfectly replicate the donuts, rather make them better.

[@13time]

But the main appeal for Krispy Kreme is how light and fluffy they are if you don't have that then you failed

[@alis8423]

When you said it went from 30° to 80° I immediately went “yup that’s NY weather”😂

[@tine8849]

5:50 I dunno, I always re-roll scraps or put them in the freezer to add to my next batch of dough for flavour, they always have the same texture as the first batch.

[@jasminejones3648]

david you have over 400k subs and can dm members of the tasty crew if you have issues with the recipe. dudes you have grown a LOT from your preschool plate days and definitely are not a small youtube nobody! ❤️❤️

[@orionstar3310]

These videos are actually awesome

[@playmeplzzz]

“David you left out the almonds” Me: HE’S ALLERGIC

[@maiym9567]

I actually have been waiting for this

[@cory6376]

david im glad youre staying safe but pls try and upload more. youre versus vids are easy some of my fav to watch

[@rachelfajardo9640]

Joshua Weissman has been noticed by David. Life complete

[@josie9854g]

David!!! Thank you for the video and all your videos I enjoy them a lot just wanted you to feel appreciated 😊

[@malakamgad6132]

I came as soon as i can, i would do anything for my fav icarly character

[@Kaixero]

Ahahahaha, that bit at the end was great, "

[@yasminnehme3281]

David I appreciate your effort but you made Claire's wrong 😭 look at how airy hers were even before frying they had these huge bubbles

[@chloestadt]

Yesss!! I’ve been waiting for this video

[@nathanielarch8783]

This video was awesome! Thanks for the advice!!

[@darthzeus4548]

I really enjoyed the video David. Thank you.

[@sethegreen1]

I think the honey in Claire's recipe was to give the yeast something to feed off of and honey will give it a subtle complexity in flavor over white sugae (there's otherwise no other sugar in the dough). You don't need sugar, but yeast love it!

[@c_s_16]

Omg I was just looking at both of these videos yesterday and was wishing you’d do a video so I can know which to try 😭

[@JW-452]

i mean, joshua, is pretty much asking for people to leave comments when he messes up, since he takes the my way is the best way mentality, now im not saying hes bad, not even close, love his videos, but if you have the personality he does, then you have to expect the comments. cuase he is suuuuuuuper critical of all food that he reviews and then tries to make better, and he usually does it to the tings that people love, so if you screw that up, expect blowback, you have earned it.

[@Zennina]

Thank you for doing this video. I appreciate you so much. Now I know which donut to try making!

[@AjAwesomeface]

I love your videos :) so relaxing and fun to watch! Keep it up

[@harperburgess9769]

0:43 really? “You left the almonds out” ? He’s highly allergic to nuts omfg how embarrassing of him 🤦🏻‍♀️

[@jannatulshoilee1443]

It was nice of you to come to Joshua's defend! Love your videos

[@queenedsheeran581]

Working out can wait, it's David Seymour watch time!!

[@Eli_was]

David: 82 is so hot AZ people when it’s 82: *it’s the most wonderful time of the year

[@uyennn3260]

Please try the donut recipe from Emma’s Goodies. I’ve personally never tried it but it looks so much more alike to the Krispy Kreme donut than these (no hate) and I’m just curious to see where they stand!

[@Emma_Bunnell]

YESSSSSS I did and they were so good. They were gone before dinner

[@mehakbathla9318]

honey is a humectant (draws in moisture from the air) which is why it is used. it’ll keep the doughnuts very moist.

[@ParyMarker]

Honey is a humectant. That means it's good at retaining water. If it was humid where you are, then that might has cause more moisture than she intended.

[@chikachika7782]

Emma's Goodies also has a donut recipe. Hers looks incredibly similar to Krispy Kremes.

[@vlogtheory4016]

You should try the Krispy Kreme style donuts recipe from Chefsteps. That’s the closest recreation I’ve seen to Krispy Kreme

[@MaDTeeN]

david is my fav. I wait for him to upload always...he is so fun..i wish he had more subs

[@AussieAngeS]

Oh my gosh all those donuts look magnificent 😍😍😍

[@sepehr_moghani]

Joshua all the way. I’ve made 5 or 6 of his recipes and they are all really good.

[@carolinelaurin8892]

People are taking this waaaaaaaaay too seriously. David's videos are just him trying to remake popular recipes on the internet and giving his honest review from a point of view that we can relate too (unless you're like a chef or something). We used to enjoy watching David make food and have fun in his videos, but now it's like he's scared of having fun and giving his honest review because of other ppl who take this too seriously :( much love and support david ❤️

[@drsaisingh5548]

Having tested both recipes, my preference is with Claire's recipe it was much softer and the crumb was lighter and surprisingly didn't require more flour.

[@abbiebradley9916]

From what I understand about yeast, i believe the honey is there to be a food for the yeast. That helps it to rise and to wake up a bit more.

[@blondgirl101]

I love Joshua Weissman and have been watching him for ENTERTAINMENT for weeks, I haven't even used a single recipe from him... yet. Don't come for that sweet cinnamon boi. I found your channel yesterday and I anticipate you will provide a similar experience for my entertainment.

[@wyrmur727]

David, I'm pretty sure the honey in Claire's is to feed the yeast!

[@marat3095]

Yeah it is, sugar really helps the yeast to develop correctly and feed it. Yeast really does like sugar, the sugar from the flour and you can help the yeast by adding a little bit of another sugars 😊

[@SuperCookieGaming_]

david i can't edit your description to tell you want recipe we want to see. I kid, great video as always

[@onecampania7057]

Great video! And great outro music btw

[@elissap8683]

I literally wait for ur videos to come out when i see a good cooking video because you’re great hahaah...its entertaining. U don’t have to roast anyone

[@jovlahovich965]

I love your videos. I look forward to when you upload one tooo. Keep at it David