Day 11 Of Good Soup Challenge

[@hndrenghasabighaderi5832]

I just feel so thankful that you share this process it's like a magician opening the door to the secrets. You're an Alchemist in the kitchen!

[@KillaPro1CODM]

Good soup, best recipes from Matt

[@416to613]

This is one of my absolutely favourite soups. Thank you

[@stevegordon5243]

Holy crap Matt! That looks delicious! I'd love to have a bowl of that soup. I'm certain I've never had hot and sour soup that good!

[@ayushgouda3252]

I eat dal every day and I'd call it lentil soup in some aspects. If you wanna try that for day 12, I'd be interested in what you come up with, maybe even start cooking it your way

[@TOXIFIED1]

Daal saag is the best

[@blase1856]

I can taste the flavor of that soup from here.

[@cdub1010]

I think cubing the tofu is a better move that way it doesnt fall apart as easily

[@Frost_on_YouTube]

Beautiful knife work, very relaxing to watch you julienne all those ingredients. What a beautiful soup too!

[@shortsweettoo]

Woohoo! My absolute favourite soup. You can bet this recipe will get a lot of hits from me. Thank you!

[@juliuspetercaringal7230]

If you didn't do it yet, may I suggest making Sinigang from the Philippines. It's a sour soup containing your choice of protein be it pork, beef, fish or shrimp and your choice of vegetables. As Filipinos it's one of our go-to soups when temperatures go down a bit

[@Muzammil_Hussain0123]

Yeah man, you listen to our comments I asked for this soup for 7 days and you made it finally!!!! Gracias señor.

[@spencerg4294]

My fav soup! First time I had it was actually a Chinese restaurant in a small Mexican town lol. Been obsessed ever since.

[@sandorlax]

Hey Matt, I am loving the soup series. It would be cool to have some chowder(s) in the mix, maybe a simple version with just few ingredients and another one more complex. Also, I'm in a hunt for a new cookware set, do you have any recommendations?

[@Dankskees]

Yes! I've been eargerly awaiting his clam chowder recipe.

[@MisterPuggles]

I've heard of something called a "bench scraper". Should definitely include it in your new cookware set, if you can find one.

[@Richard-nx9rv]

Loving the series nothing more comforting than some good soup. Would like to see your take on a minestrone please

[@joannwoodworth8920]

Yes! Thank you, Matt.

[@ഭിത്തിയിലിടിച്ച്വികലാംഗനായതു]

These videos are heaven for a soup lover like me. Even though i struggle to get these ingredients in my soup i have tried my best to create my own version and trust me it was ridiculously delicious 😍

[@Alxmastr]

If you cut king oyster mushrooms on a bias when making the planks the julienned pieces end up more tender due to the grain direction of the mushroom

[@davistom2021]

1:39 i refuse to believe Matt didn't make a yo mama joke , the editor must've done some fancy footwork 👀

[@jenniferconner7534]

on these cold days, hot and sour is my favorite!!

[@isaiahkinney9084]

I like the jingle when the burner turns on

[@sgtprestonoftheyukon2423]

THANK YOU FOR THE MSG !!!!!!! that's my favorite secret ingredient !!!! It gives soups and gravies that extra UMPH !!!! it's so sad that MSG got maligned by some crackpots years ago . About the hot and sour soup. Looks great . But in Houston Texas they add in LEMON GRASS , and SHRIMP !!!!! and I always add in some BLACK FUNGUS . Which I know sounds horrible but is actually pretty good.

[@lkocevar]

I just loved every second of this video. That's it. You got me. And yourself a sub and a like!

[@undrachevr]

Clam chowder. Cabbage soup. Potato soup. Chicken noodle soup. Chicken tortilla soup. Vegetable soup. Broccoli and cheese soup. Italian wedding soup. Minestrone soup. I love my 🍲 😂

[@yacineg27]

Would it be possible to see your take on a minestrone soup? Loving the good soup vids

[@alvarovigil9950]

Can you PLEASE do Chicken Tortilla Soup?!

[@kinzanawaid8055]

Just soo good, Matt. Soo freaking good 👍

[@anteq1082]

commenting to boost the algorithm, love your videos!

[@Pe0ads]

Can you do pea and ham soup please? I don’t know if it’s a thing in the US but it’s my favourite comforting food over here. Dried split green peas with a ham hock stock. The gelatin makes it really thick, so good.

[@WafiKhanjerMusic]

Pumpkin soup has to be next my g

[@antoniarushingwaters825]

Love your good soup!!! I forget how many days you're doin this , buuuuuuttt can you do Albondigas?! I know you know what they are ! ! Thanks Matt you're awesome

[@Martyp10]

Let’s try a fish stew like Cioppino or a Bouillabaisse

[@djkid22]

How about Pasta e Fagioli? It's my favorite soup at the Italian place. lol It's kinda like chili! YUM! Love your vids!

[@baldbond5663]

I have been patiently waiting for this…

[@beastyash2925]

2:36 saving the top for the garnish -procceds to cut the top

[@killedbee]

Yaaaaaaaassssss! 🤤*drools*🤤

[@666Trollish]

Can you please do a video on cleaning wooden cutting boards. Please!?

[@aaronaragon7838]

I had to save this one...good work!

[@SarahJTennyson]

YEEEESSSS I love hot and Sour soup

[@ThatCapnGeech]

that studio must smell WILD right now. All that soup would be killer.

[@marsman716]

definitely should do a Avgolemono soup!

[@janusromano6964]

Hi Matt, there is an amazing soup called caldo tlalpeño and It is amazing, give it a view

[@markkristynichols845]

Yay!!! This was what I was wanting Matt!!! I have made this once and it was a success! I can’t wait to make yours 😁. ❤️ y’all, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

[@brachialplexus5630]

Michael is basically me when I'm eating my mom's food. Always rushing in and burnin myself. Thats how I know it prolly real good

[@Naturaldemigod]

What mushrooms could you substitute in for the three you did ? Chicken of the woods, hen of the woods, oyster ?

[@TikiDak]

I love your butcher block cutting board and the the butcher block table 😩 are they Boos Block?

[@Elmieeuw]

1:37 was expecting him to say “just like ur mom” lol

[@jikiliaguiluchothebeast4982]

Sopa de ajo spanish delicacy "for the poor". Should give it a try

[@gtbana8057]

best hangover soup buddy

[@Jessemitchell06]

Hey Matt can you make brisket soup?

[@colavfreak2]

Love the soups! Can you do a good beef stroganoff?

[@Bellicose0311]

God that looks so good. I’m gonna have to make this now lol

[@davidbaldazogallardo4419]

Hi Matt I like your cutting board. Where did you get it?

[@shweezy24]

Hey bro could you do cheddar broccoli? Would love to see your take on that! Cheers!

[@markkristynichols845]

I now peel my carrots like you also😀. Love peeling the tops, duh 🙄

[@jonmariscal7244]

Get this mans a bench scraper sponsor already😂

[@birgenvermang4425]

Bouillabaisse should be in this series!

[@dragonwarriorgamer9784]

What do you do with that remaining soup you cooked that a lot a person could have pls answer my question i get this question every time so thought to ask it today pls try to answer my question

[@mafuyu5112]

You are underated.

[@basicle9594]

Awesome

[@beastyash2925]

Ayy Matt Good soup love the Series

[@elsagispin2231]

Thank you I learn your method ....great

[@ZNP306]

ugh thank you, i've learnt so much about soups now

[@kdjoshi726]

This one is my fav Imao

[@whitnes_]

U should try making "muqueca" its a Brazilian soup dish with fish Bell Peppers and a bunch of Other stuff that IS delicious, i think that there might be some english tutorials on it (Sorry for My bad english)

[@eddiedont]

i love this soup content

[@sanjayr1744]

Next manchow please

[@Botata.]

Good soup!

[@yuto6930]

It look super Nice!👍

[@CL72345]

Me: I swear if this guy slurps the soup again I'm- Matt: SHOOOOO SLURP SLURP

[@meghajain7892]

3:25 This is hella satisfying lol

[@alexafornea]

Hi Matt! Could you please make the Russian Borscht ?

[@alexreed4465]

I know the ingredients would be a pain to get, but I'd love to see you take a crack at Malaysian laksa.

[@PDXGregor]

Just found your channel not long ago, and I’m really enjoying it. This may sound like a pain-in-the-ass question, but I have to ask - are you reusing or recycling all those mise-en-place containers? Please tell me you’re doing one of the two. That was kind of a mountain of plastic.

[@AbstractThatRapper]

A tutorial on properly cleaning a wooden cutting board would be dope.

[@forgmail5855]

Do sinigang pleaseee!!!

[@MT-cq1px]

When are you making pozole ???

[@yuvraj-flex2203]

What do you do to the leftover where did it go???😶

[@אליהאזולאי-ו7ח]

🔥

[@Ben-rz9cf]

I made this recently, actually just before the video dropped and it was amazing. Suuuperr hot though, i put too much chili

[@mayankthakare08]

I'd like to recommend making Kharcho (georgian lamb soup)

[@tennenyt5311]

Need to try make this

[@sixeightguy6723]

This is the one I’ve been waiting for! I have questions, though. 1. Are the written ingredients half of the recipe in the video (looks like it but I wanted to be sure)? 2. What’s with the extra egg you have in the written ingredients? I’m super excited about this one. I made the first onion soup you did (on like day 5 I think) and it was amazeballs. I can’t wait to use my chicken jello in this!

[@lydiamyers217]

Broccoli cheddar, taco soup, loaded potato soup

[@lbrutuly994]

Could you do a Thai special laksa, don’t care if it’s chicken or seafood

[@himarik4609]

Have you made pozole/menudo?

[@lavflo6059]

Matt, can you make Tortilla soup?

[@nayef205]

Msg is the thing called Make Shit Good

[@xaviern299]

You should make sweet corn and chicken soup.

[@scbache5410]

Who makes your chopping block???

[@MichelParenteauJr]

Italian wedding soup

[@leaf9096]

We’re can we find a good bench scraper?

[@lovichh]

Egg drop soup please 😁

[@blase1856]

I really wanna make this one

[@Ivanpv009]

Hey matt can you make pozole for day 12?

[@olaotanajose-adeogunsan7865]

Can you do this without MSG I am allergic to MSG

[@ginarivells3491]

Can you make Italian wedding soup please 🙏

[@Cheis_]

Can I soup tofu for noodles? Udon maybe

[@Mariolxl]

Do broccoli and cheddar soup next

[@mvpandrew93]

*THANK YOU THIS IS GOOD SOUP!!!* 😘

[@EmperorBeatbox]

Great videos man,keep up the good work