French Onion Day 5 Of Good Soup Challenge

[@acooknamedMatt]

What do i do next

[@Sportstestimomy]

Chicken noodle soup

[@undrrwrldd]

good soup

[@MrSheikhshake]

bouillabaisse

[@ronniecompton5479]

Chicken tortilla soup

[@joseparedes2055]

@@Sportstestimomy do a green posole

[@SenpaiKai9000]

WHAT'S TOMORRO'S GOOD SOUP?!?

[@doj_]

idk but its

[@kylekelsoe344]

We want red coconut curry with duck!

[@icecube7685]

All soup. Is good soup. I have yet to have tried a bad soup in my 17 year life.

[@imspiffy]

@@icecube7685 your blessed , young one. I can tell you as a 18 yr old. There’s bad soup. But I’m broke so that’s probably why aswell

[@trisuci3437]

Seafood stock based food?

[@rct3vids99]

I have never been invested this much in anything else. Keep 'em coming, Matt!!

[@YorugataTV]

Would be really interested in seeing a video on how to choose knives (especially since I want to replace a basic Farberware set with a block from Walmart I got years ago).

[@kathynurks4379]

Great idea!

[@wildewilde5775]

Set a budget for yourself and look for a good knife store and go shopping. German or Japanese steel is a personal choice

[@ScrewedTimeLord]

Look at chubo knives or korin knives. They’re pretty good for beginners, apparently.

[@SeanQuinn4]

If nobody has told/shown you, it's best for your knives to not store them in a block, most designs are bad for the edges of the knives.

[@jasminechurchill3772]

I agree and have been interested in what knives are best and which ones to use for certain things. I also have a basic colorful Faberware set and just got some Japanese knives off Amazon which are ridiculously sharp lol

[@makia2307]

Bro i swear your content was so satisfy to watch and the foods looks good too

[@glensequeira9855]

Chef i made a spicy pumpkin soup with bread croutons. It was amazing. I added some potatoes as well.

[@Ben-rz9cf]

I've used caramelized onions in ramen before to give it some sweetness and it turned out amazing. Also i wholly recommend using pancetta in your broth it adds a ton of flavor

[@istvanfodor9749]

Gotta love that thick consistency. Whenever I have a French onion that's too watery its just not the same.

[@catfall6997]

soup are the best thing in the world! love the enthusiasm when you cook and taste!

[@verb5006]

To take it to the next level, you should season your pot

[@bertiebriffa3388]

bro getting comftable with the "touch of butter", only a matter of time until he puts in a whole bucket.

[@funnyman19119]

Let’s see a creamy mushroom soup one day :)

[@LibertyVision]

This looks amazing Matt! I love your spin on this. I usually add some white wine but it's great to know you can make an amazing soup without it still ❤

[@lynnduhh4407]

Please do a Thai Tom Yum soup😋

[@spacepopeXIV]

You've done it again Matt, this looks freaking banging as hell

[@phalanx3214]

French Onion is probably my all time favorite soup tbh

[@kanishkabhandari7181]

I love it when the hens talk

[@GitGudWO]

Just a **touch** of butter

[@scbache5410]

Bought my bag of onions today after watching this yesterday. Plan on making tomorrow or Sunday when the snow starts.

[@CiuccioeCorraz]

The idea of gulping down a shitton of onion made me uncomfortable, but the final result looks stunningly good. Love the challenge, keep going strong! GOOD SOUP

[@blaze14ZX]

I made a huge batch of carmelized onions and I'm looking forward to using them. Also I'd love a beef stock video.

[@jakey-san1292]

Soup is my favorite dish to make/eat. Love this series ❤️

[@fonze92]

I am so down for soup month!! Good soup🔥🔥

[@matthewchow4991]

NO ONE TALKS ABOUT HOW EXCELLENT HIS BREAD GAME IS

[@chancebrown98]

Coming from a cajun, make gumbo! I consider that soup

[@bim-ska-la-bim4433]

Great vids...learning a ton from you ...thanks

[@saadmaanshahrier]

I like the way he says "Good soup"

[@benstriker511]

I'm definitely cooking this 😁

[@stevenr972]

I made this and it turned out incredible! Keep up the great content.

[@seamuspingleton5855]

I would love to see a chicken broth,or just a broth in general video!

[@nikkirichards4952]

Yep yep left to right, front to back

[@stephengattoni695]

I just started culinary school a few months ago qnd I love all of his cooking videos. I am learning to make soups and stocks right now so this "good soup" challenge is awesome. I would love for him to make a gazpacho. It is a cold soup.

[@b1gxgam3xhunt3r3]

He made a watermelon gazpacho. Look it up, it looks pretty decent

[@stephengattoni695]

@@b1gxgam3xhunt3r3 I must have missed it I will search for it thanks

[@Bob-n2d]

Another good soup .. awesome stuff

[@TenaciousTheSketcher]

Your recipe looks very rich and savory. I've seen other videos where the onions are caramelized but once cooked with broth, they look like worms lol. I love the broth getting thickened and I definitely will try this version.

[@pacman1p]

Hey, your carrot soup inspired me to make something similar - I made pretty much the same thing, except I added some bell pepper I had lying around added with the carrots, as well as coconut milk instead of the cream. It turned out absolutely amazing, it's a great fricking recipe that 👍

[@kasid4759]

“A touch of butter” has the same energy as “a splash of olive oil *glug glug glug* “

[@scbache5410]

HOLY SMOKES!! I made it and it was outstanding. I’m totally shocked that I was able to do it. 😁

[@ExtremeMedium]

Matt you gotta make French On-- 😯😃

[@zeek1893]

Ahh makes me miss my old job If I ate anything on the side there it was a French onion soup crispy in the salamander I wouldn’t mind seeing a clam chowder either style

[@davidbeast415]

Is that an edge grain cutting board? Possibly mahogany? Rose wood maybe?

[@kbland10]

Can you give us a good chicken stock recipe? Overwhelmed with all the choices

[@FGRLSWAL]

Hey Matt, you should do a recipe from Spain called "sopa de ajo" (garlic soup would be the translation).

[@WarEagle1023]

I work at a Spanish restaurant and Ajo blanco is an incredible soup. I loved the recipe we made

[@hibam6299]

Cool recipe. What about the dirt on the onion skins and root? Should you rinse before making a stock?

[@thehomelander2183]

I know your still a little while away but do you know what your going to do for a 1mill sub special

[@stephanienoire1892]

I actually don't know how to approach vegetable stock. Are there vegetables you HAVE to put in? What about herbs?

[@noncthibodeaux1834]

Do you ever do Cajun food? I’d think with a last name like Broussard you make a good gumbo!

[@ohhhnooooo446]

Imagine you're stoned af then walk into your kitchen to find Matt making soup for you.

[@gabrieldinglasan]

Great Steak should be the next series 🤣

[@ghostek7792]

for some reason this video gave me harry potter vibes, i just can't put my finger on how i would ever possibly think of that

[@Adodereader1]

Would love a beef stock tutorial. some info on how to squeeze the most out of bones? i.e temp/time. Is there a downside to a very long cook time? thinking bitterness maybe?

[@princessdimaranan573]

try to make PARES it’s a filipino braised beef stew with garlic dried rice! I would love to see that in your next videos!

[@kahlkahlkopf8206]

was it hot enough?

[@peachypandalove]

I would love a broth video! ❤️

[@maltemeyer647]

Could u do a video on how to make the best chicken stock ?

[@taaffyyx7125]

Where’d you get that “acooknamedmatt” glow thing thing

[@juststabe]

nice soup 👍

[@Gmen2071]

Hey Matt I’m a chef here on Long Island NY, I do a lot of action stations here for my catering company. Where did you get your induction stove top? That thing is awesome. Love the vids bro

[@mayankthakare08]

Really would love if you make borscht

[@andreaofastora3657]

Is there a way to opt out the butter?

[@mrlost470]

Nice "touch" of butter

[@felipebubi]

Love ur vids, but I never understand that make me wonder why your stove doing harry potter sound when it turned on xD

[@Sua_sponte_is_weak]

Please do Minorcan clam chowder! It's so amazing! 🤤

[@jessicagranlund3109]

But how do you keep the onions from making you cry?? 😭

[@manuelarcedebraga6842]

What knife are you using?

[@231gareth231]

Did you even make a stock with those onion peels ?

[@kdjoshi726]

"Just a touch of butter" Yeaaaah sure matt

[@TheV991]

Can we skip vinegar ?

[@marymathaborugadda8939]

Nice soup :)

[@mikely136]

I would love a good Curry( if that counts as soup) or Phõ would be nice too

[@melb27]

Maybe make that one soup inside that uses bread as a bowl lol I think it's some sort of potato soup

[@Mariolxl]

I would like to see you make beef stock

[@1avery]

Japanese corn soup pls

[@gegegregor]

Good soup 👍

[@toes255]

I would love to see Miso Soup in the Good Soup Challenge.

[@crimsondragonwu]

Thumbs up for the bread boulders.

[@dskid28]

Day 2 of asking for broccoli cheddar soup please!

[@kylekelsoe344]

Matt can we get a red curry with duck for good soup challenge?

[@Cruton0]

Yummy soup dude

[@litespeedturtle2034]

Matt: No I’m just gonna add just a touch of butter *adds 4 sticks* Me: 😱 bru

[@glitchtube7861]

Love from India

[@yvvng580]

is noone gonna talk about how you just grabbed that bowl with your bare hands

[@linejjoy5011]

How to make bef stock , chicken stock? Cheap of course

[@johnthatjfjfd]

Please make a bean soup or a Pasta e fagioli PLEASE

[@minagee9949]

Can you do avgolemeno soup and a hot and sour soup?

[@julian_gotit]

Bro that's so cool

[@trevonbrown7014]

What's the name of that induction though

[@BMoney512]

Mate you’re my fucking hero

[@hadiamiri4128]

My man said a touch of butter then he throws 4 whole butter lol 🤣🤣

[@larsonrose8765]

Niceee

[@jameslai8475]

Hey Matt, you should make a bowl of ramen noodles with Tonkotsu as the broth. If you see this comment and agree with me pls like this.

[@isaackrantz-perlman9860]

Matt day 1: toss the roots that shits dirty Matt day 5: roots, skins, almost moldy shit, put all that in your stock Lol for real though, hit us with some lentil please 🙏

[@purpledurple]

Day 1 asking for acooknamesmatt and the golden balance collab

[@bantot1296]

"Just a touch of butter" **Dumps 4 sticks of butter**

[@thekolbaska]

I think the amount of butter in your recipe description is wrong. I looks like you threw in 2 sticks of butter halved, not 4. And it also looks like a lot more than 4 quarts of onions. I used this recipe the other day and my onions were swimming in butter.

[@atCoastal]

Potato soup please

[@mudkipzmanshinyhunter4459]

hmm soups let's see. Hopefully he does Matzo Ball soup, and Chicken Tortilla soup

[@dannyzep92]

Beef Stock video would be cool

[@beantownUS]

no cognac?

[@jocelynlee3014]

A touch of butter and a little bit of butter is officially reference to this wow! Chef Like the comment if you agree haha

[@theimperfectgod7140]

I'm drooling 🗿