Day 24: Ethiopian Natural Coffee with Hario V60 | The Solution Pour

[@manuelquezada7224]

Thank you so much for this and the last 23 videos of the series. I have learned a lot by watching your videos and hearing all your advices regarding diferent brewers, processing types and regions. Looking forward to more of your content :). Happy holidays!

[@n6rcan]

Another gem of Barista knowledge

[@David-wh7rm]

Thank you very much for this series, I'm about 7 days behind but I'm still following it with my calender. It's been really interesting and a highlight of my days.

[@DBDiez]

Thanks for sharing all your knowledge these days, it's been a pleasure to follow your videos.

[@jdgordon194]

One of the most valuable coffee brewing series I've seen...thank you Matteo. Looking forward to more "lessons" and content. Your expertise is on display and so is your kindness. It is so much appreciated. Merry Christmas, Happy Holidays to you and your family!

[@robertsanders1745]

Thanks for the series! Love how you concentrate on making good coffee, not just the latest equipment crazes. What was the most surprising coffee on the calendar?

[@timothyrees6318]

I absolutely loved this series! So interesting and informative! I learned so much! What a pleasure! Thank you! 🙏🏻

[@philipsullivan3920]

Really interesting series. Thank you for putting it out.

[@mcignatz]

Great ending video! Thanks for a wonderful series of videos! I learned a whole lot and hope to put your recipes into practice! Have a Merry Christmas and very Happy New Year!

[@Yulong_white]

Very much enjoyed the whole lot. Thank you for imparting your knowledge / thoughts. Merry Christmas

[@MatticsPhi]

What a technique! I am quite eager to try this technique out! thank you for the informative series, it's very information dense which all of us love

[@timothyrees6318]

I would love to see a video on your take of making iced coffee with a V60! That would be great 👍🏻🎉

[@janhecke8703]

That was very interesting. Nice idea for the whole calendar

[@Aygross]

What do you gain by this method u don't understand what the advantage of this is?

[@matteofromtheswamps]

Basically you reduce the extraction on the last pour, because the water will be colder and also mixed with the first pour