Debbie's Fig Bread!!!

[@geraldinebusch]

OMG! How beautiful!! It looks so delicious and probably smell great while baking. I promise to make this bread the next time I have enough ripe figs! You guys are great! Thanks for sharing your recipe with us Debbie!!!

[@sergio34410]

Looking so good! Thanks for sharing this recipe ,next year I should have enough to make it!I only have four productive trees this year but next year hopefully more then ten ! Thanks Lui it all started because of your channel! I’m in Rhode Island zone 6b! Thanks amigos!🎉

[@debbies2966]

Debbie that fig bread looks delicious. I can almost taste it! I can’t wait for my fig trees to produce enough figs to try it out. Thank you for the recipe.

[@petarbubalo231]

Thaks Lou , I don't comment often but a Fig Bread making video would be fantastic. All the best of Health to you and Deb . Lafayette NJ

[@superdave336]

Hopefully next year if I can get enough figs I can make and try this. Sounds and looks delicious. Thanks Debbie and Lou

[@thefutureofgardening5912]

Fig bread?!! Count me in!

[@roccoconte2960]

Lou you are a lucky guy.

[@loumonti10]

@@roccoconte2960 Hi, Rocco! Yes, I'm fully aware that I am in deed!!!!!! Thanks!

[@gladstone1969]

@loumonti10 I wrote out Debbie’s recipe to make it easier for your viewers. Coping and pasting this in your description or flagging this post to stay at the top might be useful! Debbie Monti’s Fig Recipe 3 cups flour 3 eggs 2 cups of sugar 2 cups of mashed fresh ripe figs 1 1/2 teaspoons of baking soda 1 teaspoon of salt 1/2 teaspoon ground cinnamon 1/2 cup buttermilk 1 cup of pecans And a little more than 1/2 cup of veg oil (max of 3/4 cup) Beat eggs then add sugar and the figs. Then add oil. Then add dry ingredients, but alternate between the buttermilk and the flour mixture. Add the pecans at the end. Bake about 45 minutes to an hour at 350F until done. I suppose done is checked using the toothpick method.

[@superdave336]

@gladstone1969 Thanks this helps.

[@alanmercieca3086]

it looks similar to banana bread.

[@matthewking2209]

Sounds like zucchini bread or pumpkin bread. It would be great to put the recipe in the comments.