Decadent & Dairy-Free VEGAN Chocolate Mousse - Date Sweetened

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

[@marireid8752]

I learned to use carob over 45 years ago. Please note it's not bitter like cocoa powder is! So it's great to use when you want to be using only fruit as sweetener ( bananas, pears, etc, not dates or maple syrup ). There's no caffeine or fat. Why not mix the two. Carob powder and chocolate chip/bar, or even the two powders ( half and half) it works just fine! Love AJ recipes 😋

[@inawertzberger2580]

Yes, used carob about those many years ago too! My first foray into “healthy” eating. (Fully WFPB now.) Just, just, finished making a green smoothie with fruit, dates and carob. Is there a reason not to combine carob and dates? Thank you for whatever information you might provide me.

[@michellegoode2835]

I received my book today and I just made this recipe. It was delicious and it makes a lot! I am so excited to make all the recipes, desserts are my favorite. Thank you Chef AJ!

[@lisabigam7734]

I just got my book that I ordered from Amazon on August 27…it’s a awesome book plus the bonuses and I can’t wait to make some more of your recipes…congrats Chef AJ and your crew who helped you put it together❤️heres to the fruit and nothing but the fruit…in good health🌸aloha

[@mammabear2183]

Chef AJ you are the hardest working person!!! I bought your book online and look forward to enjoy using it and all the bonus content you generously shared. Thank you for sharing all the sweet delicious recipes. I pray that you achieve your goal of being a NY Times bestseller!!!you are awesome in my book❤❤❤❤❤❤❤❤❤❤❤

[@CHEFAJ]

Thank you so much!

[@susandavenport9257]

Chef AJ . . . You are on fire!🔥 Thank you for all your hard work promoting health and wellness!

[@WFPB_4_Life]

💯

[@devikaforeen7209]

Congrats AJ....You worked very hard to get this accolade! Blessings of love for all you do in the world of Whole Food Plant Based. You have taught me so much! Sending Healing vibes for Bailey..

[@dreambuilder2756]

Thanks A.J. I appreciate the explanation of the different tofus. I didn’t know this before.

[@bonnij]

Eagerly anticipating my signed copy ordered from the publisher.

[@adiposerex5150]

Looks scrumptious.

[@btjchase]

Chef AJ, The book is absolutely Gorgeous!!!!!!!

[@CHEFAJ]

Thank you!

[@lisengel2498]

You are a fantastic chef - I really hope your super healthy and at the some time super delicious recipes would be in restaurants all over the world - 🙏🎵🌹🎶♥️😀all the best to you and your wonderfull inspiration to all of us

[@adripaez]

I pre-ordered my copy! Chef AJ, I saw you in person once, in San Ramon, CA. Since then I watch all your shows. I love your energy! You are the best!

[@CHEFAJ]

Awesome! Thank you!

[@jorjabalsz1456]

Beautiful coat. Thank you for your recipe 😊

[@CHEFAJ]

My pleasure 😊

[@lisbethoppermann7994]

Have ordered your book, looking forward to get it, congratiolations with the successful sale

[@CHEFAJ]

Thank you!

[@acwrite32]

Thank you Chef AJ!!! Good job!!!

[@theresacollier8844]

Just got my book! Great recipes and beautiful photos! Congratulations and thank you for all your hard work.

[@CHEFAJ]

Yay! Thank you!

[@COARRadioShow]

Congratulations AJ🎉

[@drivingmissdisney4322]

Just ordered your book… Happy book release to you 😊

[@CHEFAJ]

Thank you!

[@linshasper]

Love the Book...It is Beautiful !!! Got it Today !!!

[@CHEFAJ]

Thank you!

[@nazokashii]

Such a great recipe and demonstration :D wishing you the very best with the book

[@CHEFAJ]

Thanks so much! 😊

[@markjones7397]

Can’t wait to get my copy. Book looks beautiful and the recipes will be great. Would never pre-order through Amazon again though. Who knows when it will actually be delivered.

[@CHEFAJ]

Thank you!

[@vikkijackson2909]

Just ordered your book today!! Sorry it wasn't no 1 😢 🎉🎉🎉🎉🎉

[@libbylou7125]

Thank you for writing this cookbook. For those that make those stupid comments about eating nuts need to shut up as the rest of us want healthy options available. Great job! I bought 2 cookbooks.

[@CHEFAJ]

Thank you!

[@WFPB_4_Life]

My book arrives today 🎉 Good luck achieving your dream of being of NYT best-selling author! 💚

[@CHEFAJ]

Thank you so much!!

[@jeanniesarreshtedari9691]

This looks amazing. I've made chocolate mousse with avocado and loved it. Want to try this! CAN THIS BE SAVED IN FRIDGE OVERNIGHT?:😅

[@audither]

Amazon keeps changing the date for receipt of the book so yesterday morning they said between September 3 and fifth, then it changed during the day to the fourth and most recently September 5

[@bernadinesuarez9971]

@Chef AJ, could you please share the brand name of the date-sweetened chocolate chips that you used? I'm looking without success. Thanks so much! Loving the book!❤

[@CHEFAJ]

There are several brands you can find online, "Hu" is one of them.

[@bernadinesuarez9971]

Oh ok. I didn't see a date-sweetened one with them. I will look again. Thank you!​@@CHEFAJ

[@twelveofthem]

link to free instant pot book not working

[@soilmanted]

Why would I buy, as AJ suggests, "the best [cocoa powder] you can afford," if I find that one of the less expensive brands is more to my liking in every way that I have thought about?

[@CHEFAJ]

Then or course, use the one that suits your taste.

[@JillianSmith-bn5vj]

Not sure if it counts toward your “best seller goals” but I ordered the Kindle version this morning but will not receive it until 24 September as I live in Australia.

[@CHEFAJ]

Thank you!

[@MarcySB]

I wanted to try this before I purchased the book but I can't find any amounts to the ingredients. I know the purpose is to sell the book but that sort of turned me off.

[@jeanniesarreshtedari9691]

I pre-ordered mine on Amazon. Being delivered next week. I don't get a receipt from them. 😢

[@CHEFAJ]

There should be a receipt in your Amazon account

[@abdiea4821]

What was said at 1:30? Where can we get a signed copy?

[@CHEFAJ]

at A Seat At The Table......www.aseatatthetablebooks.org/...

[@107judy]

It looks like the Kindle version is not available for another month, but the hardcover is available next week. Is the Kindle format a newer release?

[@CHEFAJ]

Yes, it is.

[@soilmanted]

Doesn't makes too much sense. Publishers (like myself) submit an electronic copy of the text and the illustrations, and of any cover art, and then Amazon asks them how they want to make this available as a book - should Amazon print hard-cover versions, soft-cover versions, and should they make Kindle versions available? If any version is a different edition, whether older or newer, you would be able to tell. Why? Since Amazon publishes in the US, Amazon would indicate which version they are providing with the Library of Congress book number for that version.

[@yentavegan8823]

Oh grumble. Expensive hard to source ingredients. And if I did make this, I’d be the only person in my family who would eat it because my crew rejects anything that’s not the “ real” thing. So I would eat this all and suffer the consequences.

[@CHEFAJ]

They may not know it's not the "real" thing!

[@jeanniesarreshtedari9691]

This looks amazing. I've made chocolate mousse with avocado and loved it. Want to try this! CAN THIS BE SAVED IN FRIDGE OVERNIGHT?:😅

[@CHEFAJ]

Yes, absolutely