Outrageous Brownies - Rich, Fudgy and NO Sugar

Sweetened ONLY with Fruit!!! 😋 The popular brownie recipe you'd never know was vegan, gluten-free and sugar-free!
Outrageous brownies are made with wholesome ingredients like black beans, dates, and oats. They’re naturally sweetened, low-fat, and so delicious that no one will believe they’re vegan. Perfect for satisfying your chocolate cravings guilt-free!
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Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence! sweetindulgenc...
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🗝️ The Key [EASY TO FIND] Ingredient List
😋 Black Beans: These are the secret ingredient that makes these brownies extra moist and fudgy. They’re packed with protein, fiber, and nutrients, making these brownies both delicious and nutritious.
🌴 Date Paste: Acts as a natural sweetener, adding a rich, caramel-like sweetness to the brownies without any refined sugar. Dates are also high in fiber and antioxidants.
🥛 Unsweetened Plant Milk: Helps blend the ingredients together while keeping the brownies dairy-free and low-fat. Use your favorite plant milk, such as almond, soy, or oat milk.
👩🏽‍🍳 Vanilla Bean Powder: Adds a deep, rich vanilla flavor that complements the chocolatey goodness of the brownies.
🍫 Cocoa Powder: Provides the rich chocolate flavor that we all love in brownies. Make sure to use good quality unsweetened cocoa powder for the best results.
🌾 Gluten-Free Rolled Oats: These serve as the base for the brownie batter, adding texture and making the brownies gluten-free.
Grab the recipe 👉 chefaj.com/out...
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[@davef.416]

Thanks Chef. This was excellent ! I put some vanilla flavored coconut yogurt on top of a small piece, and sprinkled on some cacao nibs . I could have eaten the whole batch.

[@alisonbamford6723]

I make a chocolate beetroot cake. Beetroot makes it lovely & moist & dark.

[@jencollier8306]

Hoping to find a recipe from you for blondie brownies!✨

[@kimberlyhibbert710]

My book came today!!!! It’s amazing!!!! Everything looks delicious! It’s huge! So many recipes! Great photos! No pressure but I’m looking for your next one!!! Starch based recipes.. In honor of Dr. Mcdougall ❤ 😊

[@traceyturner126]

I made these today and they are delicious. I used date paste from the Date Lady and I was worried because my batter was really thick but they baked for 30 minutes and turned out perfectly! Thank you Chef AJ

[@CHEFAJ]

Glad you like them!

[@evasanmartini1123]

I love these brownies!! I make them every few weeks! With the chocolate chips on top! I bought a silicone brownie pan that has little squares and makes perfect individual brownies that plop right out. I am getting your book on Sep 3 from Amazon. A bit delayed, they said! I can't wait to make your desserts! Thank You!!❤

[@staceem]

These brownies are absolutely delicious! Even my family members who are not plant-based love them.

[@doro224]

Thanks for sharing Chef AJ. I definitely will try this out!

[@WFPB_4_Life]

My book arrives today!🎉🎉🎉

[@susandavenport9257]

Ordered my copy of your book from Amazon today! Can’t wait! I’m going to try to make every recipe!

[@CHEFAJ]

Super!

[@ckveggie6006]

Challenge accepted!

[@showmemovegan]

I got my book today! It's SOOOO beautiful! And these are my favorite brownies!!! My mom has made it for me for my birthday the last three years after we found it on your channel. Yum!😋

[@CHEFAJ]

Thank you!

[@BethMucci]

Your book is SO amazingly beautiful!!! I absolutely love it!

[@CHEFAJ]

Thank you so much!

[@ChristinePlathe]

Would the ratio of oat flour be the same as rolled oats????? Have your book already & it is just Beautiful ♥️♥️♥️

[@CHEFAJ]

Yes

[@davidthescottishvegan]

Yummy 😋 brownies Chef AJ and thanks for sharing another awesome video & recipe. Love 🥰 the video and love 💓Chef AJ.

[@CHEFAJ]

Thanks so much

[@mandy5478]

My book came yesterday!! I was so happy about his. I ordered mine over a month ago and have been dreaming ever since. 😂 Yay! So excited to try everything especially the caramel nut tart. Have a question about sweet potatoes. We don’t have regular access to white ones here in Canada. We’re lucky to get purple ones sometimes. Any suggestions for what to use instead? Not sure if regular white or yellow potatoes could be used to replace them. Have you tried these recipes just using these? Curious what your thoughts are and anyone else who can help. Thank you. Happy desserting everyone!

[@onejollyholly]

I love following AJ. She is so inspirational. Can someone tell me if the recipes in her new book have nutritional information for each recipe? I really appreciate any help you can provide.

[@CHEFAJ]

There is a sweetness and fat level for each recipe.

[@janna7312]

Absolutely yummy I make them every week.. the BEST Thank you AJ 🙏

[@CHEFAJ]

My pleasure 😊

[@20Iri]

I just made it , superb!! May i ask, where do i find non dairy date sweetened chocolate chips?

[@CHEFAJ]

You can find them at most stores, like WalMart, Trader Joes, Whole Foods, Winco, etc.

[@CHEFAJ]

Most grocery stores carry them, including WalMart, Trader Joes, Sprouts and Whole Foods

[@20Iri]

Thank you Chef AJ I order , I dont live in usa, we dont have those chains תודה P.s but what you sent does help , because i will look online and find it ❤

[@suicune2001]

I got your new book today! ❤

[@CHEFAJ]

Yay! Thank you!

[@krawlb4walking802]

Thank you.❤

[@CHEFAJ]

You are so welcome

[@nazokashii]

Such a wonderful recipe :D thank you for sharing

[@CHEFAJ]

My pleasure 😊

[@VeganowledgeJJ]

Does the silicon pan make it not stick? Or is it that I’m not letting my desserts cool? I need to get one of those pans and make this Dawn loves Brownies

[@donforman4326]

how many dates or measurement would we use if we sub date paste? BTW, ordered you book today.

[@bnalejandro7]

@ChefAj

[@ce3987]

Have you ever put these in the freezer. I live alone now and thought to freeze them to eat one here and there

[@CHEFAJ]

Yes, they freeze well.

[@ce3987]

Thank you for your response. I am buying your cook book in hopes to stop binging on processed sugary treats, they really have a hold on me. Your recipes look easy and not a bunch of odd ingredients required so that is a bonus. I love your red lentil chili and eat it several nights a week over a sweet potato and broccoli on the side, very filling and delicious. Thank you for all your wonderful recipes that are also good for the body!

[@vaneta6937]

As a diabetic I find carbs cause increase in blood sugars. I have had to eliminate beans from my diet. I will be making these for family and friends though! Thanks chef!

[@jgrysiak6566]

That's why we eat, is to raise our blood sugar.

[@feastingongoodness9318]

You should research Mastering Diabetes” with Cyrus Khambatta and Robby Barbosa, it might change your perspective on diabetes management:) It worked for me!

[@Anousha88]

Try soaking and sprouting your beans.

[@MaryDavidson911]

Do you use any oil? Any junk food?

[@jami29841]

@@MaryDavidson911funny thing is, I am diabetic too, and I had the same reaction to eating carbs until I cut out the fat and junk.

[@Lady_Clare4]

Yummy❤!

[@kismypencek6185]

🎉🎉🎉

[@monaarant6384]

don’t get notifications on my phone so I always miss these, will miss them all week i guess as I do t know what time they will be on.

[@marciapeck6383]

Chef aj how do you the receipt from Amazon for your book

[@debbykeiran7087]

I took a screen shot of my order and it worked.

[@marciapeck6383]

@@debbykeiran7087 thanks