Decorate This Anniversary Cake! Lace, Ruffles And Glitter Effect

[@KarolynsKakes]

If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

[@maydrosa]

Thank you for creating these videos and sharing your talent!!

[@KarolynsKakes]

You're welcome, glad you like them!😊🙌

[@sandybernstein9588]

Damm girl your GOOD, I love watching you work. I have learned so much from you, thank you so much for teaching this old girl (I'm 60) new things..... Sandy

[@KarolynsKakes]

Sandy! You're welcome my dear, I'm glad my content is helpful!🙏

[@MLD-RN]

Beautiful!!! I am learning so much from you!!

[@louiselemon9717]

Your technique is wonderful! I loved how you broke down the timing of doing parts of the cake. I know you had asked in another video about what we would like you to do a video on & seeing this one I would say "Time Management". If you have done a video for that please link it. Thank you & have a wonderful week❤👏

[@KarolynsKakes]

That's a good one, adding it to my list! 😊🙌

[@soniareyes9099]

So beautiful, thanks for the share🥰

[@shailahkhan8080]

It's beautiful ❤️❤️❤️

[@dolcevida2539]

Beautiful! Your videos are so well explained…..

[@tnh4235]

Amazing! I learned a lot! Thank you for all the info! You make it look so easy!

[@BSavage111]

I love this cake. It’s so pretty

[@TTPCakery]

Gorgeous as always!!!

[@olacathy]

♥️Amazing tutorial on this video! Thank you!♥️

[@tatianab209]

BEAUTIFUL!!!! ❤️❤️❤️

[@carmen30301]

❤ so pretty

[@shayn8206]

I am obsessed with how you trace your letters on fondant!! It is a game changer! All the fonts/options are endless. I normally just buy fondant for small details but I really want to try your tracing method so I am making marshmallow fondant!! I did try it with satin ice/tylose powder and it just didn't cut easily at all! So I'm heading to your fondant video now!! 😆💖💖💖💖👏👏👏🙏🙏🙏

[@KarolynsKakes]

Yassssss boo!! Let me know how it goes!🙌

[@lizmalsam7528]

Stunning!!

[@arlissastinson9530]

This is so beautiful 💙💙💙

[@dangermouse6687]

Fantastic cake, you are so talented.

[@cheriejohnson9445]

Wow beautiful work!!!

[@SweetDesirecakeshopp]

You did an amazing job. That blue with the gold looked so beautiful.

[@KarolynsKakes]

Thank you! I loved that color combo!

[@edithramirez8457]

That was just beautiful!! 👏🏻👏🏻😍

[@heidiwatts6535]

Beautiful cake. Once again, a great job.

[@ritag.3718]

Bellísimo felicidades karol

[@lindatamayo1233]

I love this cake, really all your cakes. You are so talented and I love learning all your techniques. Thank you!

[@KarolynsKakes]

Linda! Thanks so much! 😊

[@denetahomer2683]

You're cakes always look amazing! Thank you so much for sharing! ❤️

[@KarolynsKakes]

DeNeta! Thanks so much honey! 😊

[@ForGoodnesSake]

Hi Karolyn, I just love learning these techniques from you, thank you so much for sharing. Practice makes perfect! Love the colors and design.

[@KarolynsKakes]

The more shortening you use, the more stable it will be. I tend to stick with a total of 1 1/2 - 1 3/4 cup of butter and shortening combined. (In the Winter, I do 1 1/4 cup butter with 1/2 cup shortening. In the Summer, I do 1 1/4 cup butter with 3/4 cup shortening.) I know it's hotter down there, so I would say you can do a 50/50 ratio of butter and shortening to start, or even reverse it... 1/2 cup butter with 1 1/4 cup shortening.

[@karenasevero9428]

You are so help full love the love video.

[@beatriceloayza7502]

Beautiful work

[@kimbolden9783]

I saw that lace “stuff” at hobby lobby the other day and was wondering what it was and now I know. Thank you. I have learned so much from you so thank you so much. You explain things so well, it gives me much more confidence

[@KarolynsKakes]

Kim! You’re welcome honey, it really is easy to work with!

[@chamilaperera7160]

Love the cake… gorgeous Color combination ❤️

[@margesinclair451]

Beautiful, love your work.

[@christystafford1890]

I love these less is more cakes. So beautiful. Great job as usual.

[@KarolynsKakes]

Thank you love!

[@gilfatima8456]

Gorgeous

[@veronicastephens5408]

Love it as always ! Love your NJ girl!💜

[@KarolynsKakes]

Thanks boo!!💜

[@veronicastephens5408]

@@KarolynsKakes You're more than welcome 💜

[@levigunner8002]

i loved it, lucy

[@daisybutler3498]

Thanks mom for Helping

[@sallywilson2943]

All that work was well worth it! It’s fantastic 👏🏼🎂👏🏼

[@hiyamzumot9303]

Love it fantastic 👏

[@Brandi_the_Baker]

Beautiful!

[@victoriasmith2965]

I picked up cornflower blue food coloring and imitation wilton clear vanilla because you convinced me lol

[@KarolynsKakes]

2 of my favorites!! I love that blue, it's more modern!

[@tutuscakesllc4176]

Thanks for sharing! I am definitely going to try the first brand of lace you showed. I didn't have luck with the second brand. Lace is sooo great to have on hand!

[@KarolynsKakes]

Girl, this stuff is so much better. It's so easy, already mixed!

[@maggieburris1081]

This cake is gorgeous! I love that lace pattern. I don’t deliver cakes with toppers on the cake either. Another awesome cake, thanks for continuing to share your talent with us.

[@KarolynsKakes]

Thanks girl! It's just best to have the least amount of stress as possible when delivering right?!

[@delmycastellanos181]

Bellisimo 🙏❤️

[@BeeRavie]

Outstanding!!! I LOVE this cake. And you including the prices is a game changer!! I like trying to put come up with my own pricing as you’re decorating and then compare it to yours, of course with realizing that I have 1 year of experience to your 20😂

[@KarolynsKakes]

I'm glad that it's helping you out!💜🙏

[@marlettaengland1513]

Love this. The ruffles are gorgeous.

[@ruthnodecker7759]

Thanks!

[@KarolynsKakes]

Ruth!! You're always so generous. Thank you so much honey!!💜🙏

[@ruthnodecker7759]

@@KarolynsKakes you deserve it!! You work so hard💖

[@Sweetzandmore]

Beautiful. My oldest brother just celebrated 42 yrs in June.

[@KarolynsKakes]

That's wonderful! So blessed to have that!💜🙏

[@theresar9056]

Love love love 😍😍😍. I totally wanted that lace mat 😭😭😭, but so many great tips and links anyway!! Thanks so much!!!

[@KarolynsKakes]

I can't for the life of me remember where I got it! 😫😫

[@evelynleon3596]

Loved it Karolyn,! I had fun. Karolyn would you talk to us about refrigerating fondant cakes, i am concerned about condensation. Thanks so much.

[@KarolynsKakes]

I think you asked on another video, but just to make sure, here ya go! kzbin.info/www/bejne/rHOummCFbNtsbtk

[@yalyanziani]

Hi Karolyn, this is such a beautiful cake! Thank you so much for all your pointers and ideas. They are truly helpful. I have a question about the lace. I usually decorate cakes the day before and place them in the fridge until delivery or pick-up. Would the lace dissolve or become soggy/ droop once the cake starts coming to room temperature due to condensation?

[@thirteenthursday5156]

You’re amazing 😅

[@malindabrown4252]

This cake is absolutely beautiful Karolyn!!! Do you think that the cake lace can be painted with luster dust?

[@KarolynsKakes]

Yes it can! I actually have done that before. Just let it dry before you paint it. Super easy!

[@malindabrown4252]

Awesome! Thanks so much 😊 i absolutely love watching your videos! You explain everything in such great detail unlike other videos where there’s no talking whatsoever!

[@sotolisotoli1363]

Awesome

[@faduatorres1198]

Gorgeous 😍

[@molove3408]

You are amazing

[@KarolynsKakes]

Mo! You're the sweetest, thank you!💜

[@margaretoneill1467]

Beautiful cake

[@mariacerda3283]

I love your videos. They are very informative and your cakes are so beautiful. Thank you for sharing! Quick question when you print out your templates to cut out your letters in fondant, is that edible ink or is it just regular ink?

[@KarolynsKakes]

Thank you Maria! It's just regular ink, I use my regular printer for that.

[@deshannsears5392]

Nice

[@pennstategrad09]

Hi Karolyn, love your vid’s. Learned a lot from you. I’ve been following you for a while now, I was wondering if you have a vid of how your supplies and kitchen is organized?

[@KarolynsKakes]

Hi Veronique! Here ya go! kzbin.info/www/bejne/oHLTk6SDmKaZerc

[@TTPCakery]

Hi Karolyn!! QQ: How do your come up with your cake designs? Do you use a design app? Thanks!!

[@ruthnodecker7759]

So Gorgeous!! You teach us so much in these videos, instead of having online classes as mentioned in a previous video I think it would be great if We students/followers would make a donation to you each time we watch one of your videos that add to our skills....just my thoughts!! 💜💙💚💛

[@KarolynsKakes]

That is wonderful and I'm super grateful for you and others who support me! 💜💜

[@bekahwilliams]

I have a question about fondant. When I use buttercream underneath my fondant cakes my buttercream gets soft underneath and it causes my fondant to droop and be really soft. It’s not clean and sharp. It’s like the fondant makes my buttercream soft and it’s not able to crust over. What would you do?

[@Arietians]

Apply your fondant on a chilled, crusted cake. You can also use ganache instead of buttercream.

[@KarolynsKakes]

Exactly what Michelle said! I only cover buttercream cakes right out of the fridge. So the icing is solid and it doesn't get messed up.

[@mariahutter7081]

👍❤️

[@chinetap9599]

Beautiful! Quick question are you adding tylose powder in the fondant that you use to cover the cake?

[@KarolynsKakes]

Yes! I always add tylose to my fondant. I don't add as much to the fondant that I use to cover cakes with. But it still helps it to get to a smoother consistency. Here's a video where I talk about it! kzbin.info/www/bejne/e4rEf4uKebSeoJY

[@chinetap9599]

Thanks!! Your videos are very helpful and appreciated!!! 🙂

[@mercedesmercado3878]

Very pretty! A lot of work! What is the gold dust because I saw the link but they have a couple diferente ones.

[@KarolynsKakes]

The link is for a few different sizes. I buy the big one because I use so much of it. It's called ROLKEM Super Gold

[@mercedesmercado3878]

Thank you!💐

[@lindatamayo1233]

Can you do a gold drip tutorial please!? I have had so much trouble with that and can’t get a good consistent method. Thank you!

[@KarolynsKakes]

When I do a gold drip, I use yellow candy melts and paint it gold with a small paintbrush and Rolkem Super Gold mixed with lemon extract. It's tedious! I will film it the next time I do it. 😊

[@levigunner8002]

how long can you keep the ruffles after making them individual, i have made them with buttercream and a fondant mold but since time this way is time if i make them in advance how long can they last if i store the in a locked sealed container in platic wrap

[@KarolynsKakes]

I have made them 2 days in advance before. They may be able to last longer. However, you don't want to risk them drying out too much because they can get fragile and easily break. If I were to wrap them up, I would also put them in a plastic ziplock bag and then store in an airtight container. You want them to be hard enough to hold the shape, but not too hard that they will break when you handle them. I hope that helps!

[@marinaliaguedes2481]

Hi Karolyn, it's beautiful as always. I have a wedding cake to decorate, can you tell me the size of the cakes and the height if you, don't mind. I watched all the videio 5",7" and 9", can youbtell me high please, thank you xx

[@KarolynsKakes]

Thank you honey! The 5" and 9" tiers are approx. 5" high. The 7" tier is approx. 6.5" high.

[@marinaliaguedes2481]

Hi Karolyn, thank you so much for your reply, much appreciated. Have a lovely weekend 👍💋💋

[@lamyaayazachi4973]

sorry do you think your Neal safety to use food 🤔

[@KarolynsKakes]

I'm not sure what you're asking?