Deep Fried Ham and Cheese Roll

This video will show you how to easily make and cook deep fried ham and cheese rolls. This good looking snack is tasty, crunchy, and yummy. It makes use of pork ham and cheese sticks rolled into a flattened sliced of bread. It is then coated with Panko bread crumbs and deep fried until golden brown.
Visit panlasangpinoy... for more recipes. More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy...
Follow Panlasang Pinoy
Follow me on IG: / panlasangpinoy
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Subscribe to our VLOG ( Panlasang Pinoy Life)
/ @panlasangpinoyfamily
Subscribe to Speedy Recipe (Dey's (my wife) food and cooking channel)
/ @speedyrecipe3960

[@rachellesmith3105]

Never ako tinuruan ng nanay ko magluto bukod sa adobo at tinola. Panlasang Pinoy lang ang source ko noon pa man. ❤️

[@juliecacay4835]

This is the best tutorial cooking ive ever watched.detalied and very precisely presented...👌👌🤤

[@crimsonr8336]

I'd rather be a curious george who knows how to cook than be that human who only knows how to make nasty comments. Kudos to you, sir, for being a good sport.

[@leovyaquino1677]

hi sir vanjo! 😊hindi me mrunong mgluto but thanks to ur videos, nkkpagluto me ng ibat ibang dishes. super thank you! satisfied viewer here

[@danielcarpio5757]

Sir Vanjo Merano, idol kita. Napakagaling mo. Detalyado at malinaw ang pagdeliver mo ng pagtuturo. Nagustuhan ko din ang mga tip mo at suggestion sa pagluluto pati na rin sa ingredients na optional. Bihira akong makakita ng mga youtuber na katulad mo. At asensado kana talaga. Dati boses lang, ngayon nakikita kana sa video, ayos yon. Ang linaw na ng gamit mo na camera at ang ganda na din ng kitchen mo. ..just stay humble ang goodluck sayo.☺

[@mababyjj088]

I love panlasang pinoy so much! And finally seeing the face behind the voice totally awesome! Vanjo is ❤️

[@cbobby]

Have been watching your videos for quite a long time now...since those days where I could only watch your hands do the magic of cooking Pinoy dishes. Marami akong natutunan sa'yo....many, many thanks. Btw, panko bread crumbs are not being used to prepare shrimp tempura

[@jaytlamunch4459]

They look delicious, cooked a few of your recipes. and I must say I've really enjoyed what I have done so far, and I think your channel is awesome. and thank you for sharing

[@nolimartinez1258]

Ang sarap po niyan pwedeng almusal or snack. You can also use hotdog and bell pepper for more flavor. I am definitely going to try this. Thanks for sharing!

[@arlenegutay9475]

Grabe tagal ko ng nanonood ng channel pero nacurios ako ano itsura ng youtuber at sa wakas nakita kita. Ang ganda ng channel mo dami kung natutunang recipe.

[@Katrinabuttles827]

Arlene Gutay pareho tayo sis.

[@clarisseycellzamora9240]

Arlene Gutay -111161-1-qya

[@jhunjhing2426]

Arlene Gutay hehe oo nga po ei..mejo matagal n rin xa ngppkita dun sa ibang videos nya

[@jhunjhing2426]

Ginawa ko po yan pambaon sa school ng anak ko: paborito din ng mga pamangkin ko..ung dressing ginawa q ..mixed ketchup lng at mayonaise..

[@jasongalvez1518]

Arlene Gutay

[@mariavia5193]

Looks good. I will definitely try this. Bless your heart for your respond sa negative comment about you! God Bless you more!!!

[@miguelabedeman9558]

Hi sir vanjo! Sa tingin ko palang nalalasap ko na ang masasarap mong recipes at natututo ako sa pagluluto! Thank you po!

[@anicetojr.fernandez5272]

Salamat Vanjo Merano sayo lng aq ngsubscribe ng mga recipe. Madami po aq natutunan sa pgluluto mula sa videos mo. Very informative po mabuhay qa vanjo merano.

[@randomperson-cw7hs]

I'm happy that you have almost 1M subbies. Pls continue making masasarap na mga recipes...Proud pinoy here...

[@sahsahlopena2663]

Thank you panlasang pinoy. Dahil sayo makakatikim at makakaluto kami ng masasarap.

[@lanisalas3905]

Love it...fave ng kid ko yan! Thank u chef😊

[@soloistamom244]

Sir Vanjoe! Thank you so much for all the recipes.. Now I can cook even without going into a cooking class! God bless and more blessings! 😍

[@jerrymaetibes2407]

Ma try nga,.... thank u panlasang pinoy,.. 😉😉

[@pearlyhit7362]

Sarap naman ,,,,gagawin ko dn yan,,,salamat sa tips s mga luto mo

[@celyagustin4357]

Sarapp ,naman madali lng luto,in Salamat sa pg Share God Bless OFW Singapore

[@sylviasahagun6559]

itry ko ito good for kids meryenda.... thanks po.

[@edentrinidad3737]

I'll try this one,kids will surely love this recipe❣

[@juanfernandobago4941]

Thanks for the effort.malaking tulong ito sa akin para makapag prepare ng masarap na merienda.

[@princesszaramaeuy8524]

ganda ng kitchen mo chef.... sarap din ng luto...

[@donnaroseful]

Nakakatuwa kuya vanjo at hindi ka na boses lang.. Sayo ako nka depend how to cook my filipino food everyday. Pag nakalimutan ko ano ing.and pano sya lutuin sa channel mo ako nanunuod... Yun boses mo akala ko kayumanggi ka tapos brown complexion ... So inspiring for filipinos who live abroad the way u cook our dishes... Thank you for sharing your talent and skills. God bless u and your family ... ❤

[@elverjenitalegaspi8421]

Galing ni Sir! Simple and down to earth. Thanks po for always sharing delicious recipes. It has always been so helpful. Never mind the negative comments, we can never please everyone. Just keep on doing what you do best and kill them with success :)

[@familyinJeddah]

Tnx... gawin ko para sa mga kids ko.

[@hjfbbcj6504]

Laging niluluto eto ng sister ko every christmas birthday and special occasion at eto lagi ang unang nauubos.

[@neliapascual9580]

So yummy.... thanks for sharing your recipe ❤️

[@sandranakamura7272]

Plgi ako nanuod ng mga recipe mo slamat marami matu2 nan god blessed . Mukha k Japanese

[@rochelleyatan2667]

Kakatuwa naman si sir, lage din po ako nanunuod ng vedio niyo po at marami din akong natutunan, thank you po

[@sheilaochea169]

sarappppp!!!! gawa ako niyan bukas..

[@alvinbutzjale5064]

Sir thumbs up po ako sayo napaka precise nyo pong mag turo . Kaya maraming naiingit sa inyo

[@rodelmunoz9101]

Hmmmnnn... mkhang masarap. Try ko din to. Slmat

[@chonadawang9498]

Wow Sarap nhanap din Kita thank u ggawa din ako nito

[@julieenriquez1761]

Salamat Vanjo " sa recipe mo malaking tulong sakin dahil marami akong apo tiyak magugustuhan nila lahat ng niluluto mo " 😋😀

[@lmshares6580]

I am really enjoying watching and learning from you SirThis recipe is so simple,delicious and classy.Thanks for sharing,God bless you and your family

[@fatimaresujento6383]

nalilibang akong panoorin ka nakakakuha ako ng mga tip. mahilig kasi ako magluto.

[@jinkygray4269]

Thank you Vanjo, very helpful ang mga videos esp sa mga mothers na laging nag iisip ng lulutuin... Sana hindi ka magsawa sa paggawa ng videos.. 👍👍👍

[@Mv-qf8ic]

Gagawin ko yan pag may kantin na ako salamt sir ha dami ko natotonan sau

[@dulcederilo8791]

hi sir vanjo id like to thank you for sharing your recipe... since my mother passed away last 2015 wala ng nagluluto sa bahay kaya na challenge ako hindi nman ako marunong magluto hindi tulad ng nanay ko na masarap magluto 😊 hehehe thank you so much dahil sa panlasang pinoy natuto akong magluto pag may gusto akong iluto, panlasang pinoy ang una kong tinatype sa youtube 😊😊😊 almost 2yrs ko na po ginagaya mga recipe nyo pero now lang po ako nagcomment😊😊😊 thank you po and God bless!!!...

[@erwincamba3808]

MUkhang masarap. Try ko nga :)

[@patriciadeleon4001]

Pgluto ko bukas alaga ko. Ginagawa ng anak ko Dati sa pi. Thanks po. Sarap

[@litofuentes6230]

Ang dami kung natutunan dito tnx boss.

[@quennadesnasareno6774]

,Salamat s mga recipe nio sir,,,,,,,Ng Luluto din po aq dahil s channel nio,, more recipe please,,,,,,

[@mhelcajilig2104]

Ang yummy nmn thanks mayroon na akong ilulutong meryenda;

[@roelgarcia1227]

try ko ito chef thank you god bless.

[@sufiyaandm7amadjaanandjaan349]

Tama ka sir hnd tlga maiwasan ung mga pangit na comment😊 Nqtawa lng ako don sa unggoy na nagluluto😂 thumbs 👍 up sir sa lahat ng video mo thanks for share marami akong natutunan sau❤

[@kremrosepagadora5163]

Liked this❤️❤️❤️Sarap nmn Gagawin ko ito❤️❤️❤️parang madali lng hehe

[@christan9382]

More vlogs po Idol I Enjoy your vlog po :)

[@llencarlcaoile4395]

Pwede pang benta, good job sir,

[@jaelim2746]

Since 2013 po nakasubaybay na ako sa inyo. Sa inyo po ako natuto magluto 😊 thank you po!!

[@itsmejaekob0622]

wow .. ank q ngeenjoy manuod !

[@nancygelimbidenisdenis2964]

Salamat po lagi kong dina download un resipe nyu...para mgawa ko din... dhil wala ko oven or micro doon lang ako sa consideration.... frying or gisa at soup... ofw from Malaysia

[@luciasunga3678]

Wow sarap nito... thank you so much dito sa bagong recipe sigurado patok na naman ito sa family ko.

[@jenniferaguilar3560]

Ang galing nyo po sir!pra s 'kin LODI kayo.Parang ang daling gawin,kz ang linaw2x u magbigay ng mga procedures&nagbibigay kayo ng mga alternatives in case n hindi available ung suggested ingredients u.thnk u so much 4 sharing ur recipes.

[@mariateresalogdat7146]

Hindi po yan nawawala sa mga luto ko na handa pag may okasyon samin, kamukha mo po c bong revilla

[@margieespino4070]

makagawa ngta nyan ang Sarappp...

[@katherinecubar2254]

Thank you so much for your recipes! You're my go-to guy. My meals are a crowd fave coz of you. I've been a follower of the website. God bless! 😊

[@noravillacruz1233]

galing m chef..tuwang tuwa aq sa lhat ng niluluto m.. pa shot out nman tas pa add...tnx

[@leeroze7860]

ay slamat s tip tinatapon ko lng ung gilid ng tinapay...ggayahin ko yn slamat

[@annebautista8393]

Tnx..gagawin q yan,so simple

[@murriellemgl4479]

The man behind panlasang pinoy! Finally!

[@maricarzaldarriaga8435]

OmG! That’s what you call sense of humor. Imbes magalit ginawa nya pang joke sarili nya. You are a wonderful person hindi lang basta talented. More power!

[@leeroze7860]

nkkgutom nmn yn ....gawa nga ako nian

[@jomariegilgallardo]

I learned a lot from you di ako marunong magluto salamat sa videos mo

[@deyfhyg6437]

Madami nko natutunan sau.... Tnx

[@ginarebong755]

I will do it also. Pangmerienda

[@mtca5863]

Ang dami kong natutunan sayo. Thank you

[@jayceann7646]

Sarap nakakaguton Gagarin ko yan ummmm yammy

[@ruishsebios1843]

Panalo talaga keep up po ( :

[@AiraRukawa]

Lovely idea! however you can cut the edges of the bread after stacking a couple a pieces to make it easier and efficient, and you can flatten the bread without putting it in a ziplock bag. Good luck on your channel!

[@panlasangpinoy]

awesome!

[@joannavocal5576]

kala ko si sir chief. dati naririnig lang kita sa videos, ngayon napapanuod na din kita. thanks sa recipes :)

[@irenetoledo8663]

srap nman yan madali LNG gawin

[@janedudynsky5067]

Gawin Kong rin yang, except I'll use mozzarella cheese instead of yellow cheese. Thank you for the new recipe.

[@pichanliwag9132]

ayos to ser! request lang sana ako baka pwede Roast Pork Belly naman po, thanks

[@patti76]

WOW!!! Salad master na ang lutuan!!!!

[@jhunjhing2426]

Hehe k lng nyan kuya..for me cute po kau at marami aqng ntutunan sau..mahilig din po KC aq magluto...nxtym kuya ung recipe nmn po ng shawarma sauce..please po..tnx

[@ofwwadwad541]

Yum YuM !!! 👍😍👍 Lalo na - with the Cream Cheese'ness!!😁👍

[@sapphiredionisio154]

Cute mo nga po e.salamat po sa recipe.I try to cook this meryenda ng aking chikiting.God bless

[@rafaelbaclig5802]

nakapa humble mo talaga kuya..more power!!

[@Katrinabuttles827]

wow ganda ng boses 1st time ko makita histura nyo dami ko natutunan na mga luto mo dito.

[@thecrusher2208]

Tenx po..galing mo mag magturo detalyado..

[@aliciaperalta9253]

Naku sir marami ang natututo sa mga luto mo kaya hayaan mo sila na mang asar sa iyo di ba .......more power po

[@ailiecuevo8116]

Nice one...but id like to do mozerella chiz instead of cream chiz..and guys un breadcrambs maybe better sa loob na lng ng oven until oven still hot.(becoz this is the way how i do ).to avoid some bacteria kng pphanginan..you try it vanjs..🤩🤩🤩

[@bingreyes710]

@angeljavier..wow now alam ko na magluto nyan mmm thanks...

[@servant5835]

Pwede po ba kayong gumawa ng Q&A about how you got into cooking and some personal info about you? Ang tagal ko na pong pinapanuod ang channel nio siguro po highschool pa lang ako and now I am working na grabe super love ko ang channel nyo pinapadali nyo ang mga kumplikadong dish so thank you so much po!!. Plase po Q&A

[@sjbishopjones]

curious george talaga... hayaan mo sila sir.... thanks for sharing... very informative...salamat sa mga tips ..God bless

[@jandi566]

ang sarap nmn nyan pahingeeeee.

[@dignamanalo8484]

Ang sarap nyan vanjo. Thanks

[@scarletsascha]

Oh cute pala si Panlasang Pinoy!

[@noravillacruz1233]

panalo..yummy chicken..ittry k din yan

[@charityperocho7713]

Gayahin ko po yan pwede pambaon ng bonso ko sa skol nya he he salamat po may nakopya uli ako sa mga luto mo sir😃

[@panlasangpinoy]

Walang anuman po

[@mariapasahol640]

Wow yummy sir..galing nyo po😊

[@ramlegaspi3978]

Ayos po iyan Sarap

[@faithbravo5919]

Thank you chef for this recipe.. So delicious

[@panlasangpinoy]

glad you liked it

[@margzyang4660]

good morning chef pogi may recipe na naman ako..ginaya ko

[@panlasangpinoy]

Good morning, Margz!

[@jun7742]

Wow! super yumyum Ham & Cheese!Thanks Chef for sharing: )

[@cherrylgabasa8662]

Inggit lng yung nagsabi sayo non sir .. galing mo po kc .. dami ko pong natutunan sayo..Godbless po

[@selverdejo1672]

Good job kuya napakahumble mo.😊😊😊