Deep Into Kyoto for TOP RATED Tsukemen (Dipping Ramen)

[@jimmyjammERRz]

If you like Ramen, this is the channel to level up your knowledge and game. Loving the content Frank! Keep it coming!

[@VincentImmortal]

Love it!!! I prefer tsukemen over ramen honestly and could eat tsukemen everyday if I could. Frank!!! I hope you can continue the Yamanote line series please!!!

[@Angelicwings1]

This has been an amazing series. You’re the best when it comes to learning about a good ramen and the important differences.

[@protopigeon]

These bowls look so good! Thanks for posting - delicious

[@hgrace0]

It’s always a pleasure to see your Ramen experiences! Thanks for sharing the delicious meals

[@jyeo5556]

Thanks for the great video Frank! I think I'd like the tsukemen versions better and you gave great descriptions of their flavour! No way could I handle having both that and ramen in the same sitting, wow!

[@mindful_ramen]

Hey Frank, gotta report that the link that should take us to Menya Takei google maps, takes us to the coffee place instead. Loved the video!

[@fajarwidia6976]

Why this channel is so underrated, it deserve to get more view and subs

[@typerightseesight]

youtubers are the best to watch before they blow up and give you sponsors instead of ramen. lol

[@jacobson_]

i just got Skyrim'd

[@sonicase]

i wanna try it so bad

[@threevoyagershomestead7692]

Where in fukuoka can you recommend getting tantanmen thank you

[@TontoKowalski2]

Do you actually mean "Grittier" as in the definition of particulate matter in the sauce noticeable to the tooth, ie like sandpaper. Or do you mean it is richer or thicker in some manner. Just wondering.

[@rpydroid]

Do anyone know any tsukemen ramen place that do not use a seafood base?

[@kev16]

Whats tokyos best?

[@restaurantman]

🍜🥢👍

[@Drews.Dining]

Hello Mr 5 am ramen