Deer Butchering// Channel Update// Reflecting

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Working Class Woodsman

Working Class Woodsman

Жыл бұрын

Just a rundown of what's been happening over the last couple of years. I'd like to get back into releasing a video once a week, Saturday mornings. I got so busy when covid first hit I didn't have time for anything besides running my business. Things are somewhat back to normal (whatever that means) and I got the KZbin bug again. I do miss the community and friends I made here. In this video my buddy Matt did some camera work when we cut up the deer.
*PODCAST*
Please subscribe to The Woodsman's Podcast:
iTunes: itunes.apple.com/us/podcast/t...
Stitcher: www.stitcher.com/podcast/the-...
Google Play: play.google.com/music/listen?...
Anchor: anchor.fm/s/b714fe8/podcast/rss
Spotify: open.spotify.com/show/5ou1hAQ...
Or watch the Woodsman's Podcast on KZbin:
• The Woodsman's Podcast
*KZbin*
Subscribe to my KZbin channel: goo.gl/iaR9Eu (don't forget to click the bell icon as well)
/**TubeBuddy**\
We use this free browser extension to help manage the Working Class Woodsman KZbin channel (including easily editing and adding custom video thumbnails right on the upload page). There's also an affordable, optional upgrade to a pro version with more features. Check it out, it will really help you.
www.tubebuddy.com/wcw603/video (affiliate link)
*LET'S CONNECT*
My website:
workingclasswoodsman.com
Follow me on Instagram:
/ workingclasswoodsman
And on Twitter:
/ wcwoodsman603
Wares Are Available at the Trading Post: workingclasswoodsman.com/trad...

Пікірлер: 17
@ROBV113
@ROBV113 Жыл бұрын
Good to see you back.
@nh603
@nh603 Жыл бұрын
Good to see you back, I enjoy your stories
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Thank you for the kind words
@jeffhas1978
@jeffhas1978 Жыл бұрын
Great to see you’re posting again! Looking forward to seeing more videos and glad to hear things are better for you. Just watched your baked beans video again the other day. Hopefully you will do some more cooking videos too. Thanks again Ed.
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Hopefully doing more cooking for sure
@jasonrichards3373
@jasonrichards3373 Жыл бұрын
Awesome video man. Happy to see you posting more. Love your videos 💪
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Thanks buddy, appreciate the kind words
@EatCarbs
@EatCarbs Жыл бұрын
I was glad to see you upload again. I've been thinking about taking a break as well. But I am not sure. A lot of my regulars seem to enjoy the videos so that motivates me to keep at it. I'll take the holidays off this year at least. From Thanksgiving to New Years. Thanks for the video brother
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Right on man. A break is good. But keep at it.
@RandyRodCo
@RandyRodCo Жыл бұрын
Good to see you making videos again man 👍
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
👊👍
@nathanielbetteridge4978
@nathanielbetteridge4978 Жыл бұрын
The reason "antlerless" is a term is because sometimes does will produce antlers. Its rare, but does occur. And occasionally bucks will not produce antlers. Hunters could be prosecuted for shooting an anltered doe, thinking it to be a buck, if the terms were not modified. Glad to see you back at it!
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Yeah I understand I just hate the term. But as you point out, it does need to be written that way. I guess if hunters just said "doe" it would seem natural to me. But that's just me. But thank you for watching and it's always good to bounce knowledge and terminology around.
@MeetMeOutside
@MeetMeOutside Жыл бұрын
Great to see you might be getting us some videos Ed ! I agree those back straps were nice ! Those will be good about 11:00 am on the ice after you shake up your tip ups ! Winter is coming brother ! Cheers
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
Definitely looking forward to hard water fishing 🎣
@StumpGreenwoodSC
@StumpGreenwoodSC Жыл бұрын
Good looking backstraps on that spike. Nice to see you back here again. Personally I hunt and fish to fill our freezer. I'd rather have a doe when it hits the table, but even the tough old bucks taste pretty good. You know Steve and Mikey D will more than welcome you if you drop by the chats. My question to you good Sir, with your classic type writers, when is the autobiography of Ed coming out ?
@workingclasswoodsman
@workingclasswoodsman Жыл бұрын
LoL, great to reconnect with you guys. I'd certainly stop by the chat if I ever have enough signal on a Friday night. Probably in a month I will be in the right spot. I agree, the old bucks taste pretty good 👍
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