Fighting CANCER one bite at a time!

[@duncand5148]

Having had cancer, my chosen way to fight against cancer is to not consume sugar and to avoid environmental pollutants, made man food additives and known carcinogens. I’m not a fan of raw meats, but medium rare to medium is spot on nutritionally and is satisfying to me. ALTHOUGH I very often will slice off a piece of salt pork fat (with no lean streak) from pork I raise and consume it raw. It must be salt cured (not simply salted) and be my own. I don’t worry about parasites because the two sows I designate for consumption every year, never soil touch again after being weaned and wormed. So I guess I am part of the 99.9% you spoke of. 👍🏽

[@McGieHomesteadAdventures]

Awesome! You’re actually in the top one percent of people in my book bro! Anyone who raises their own hogs and feed rates up there at the top of the food chain!!!

[@duncand5148]

@ Thanks Brother.

[@dannyr4020]

I consider myself a Texas country boy and have eaten many different animals but you go way past where I’ve been. I really enjoy your content, many different topics with instructions.

[@McGieHomesteadAdventures]

Thanks so much! I think it’s important to push the boundaries!

[@michaelsim4338]

Merry Christmas to you and your family!

[@reavisstockard2994]

I love that you keep trying new things.

[@McGieHomesteadAdventures]

I simply can’t help myself!😅😂

[@debbiegross627]

Thank you I live in South East KY I have 6 deer's I will try deer sushi. Thank you for the video. Keep up the good work I show your videod to all my neighbors

[@McGieHomesteadAdventures]

Hind leg, top round is absolutely phenomenal!!!

[@debbiegross627]

I like top bottom and eye over backstrap

[@McGieHomesteadAdventures]

👌

[@nelseshaver2679]

I keep watching. Glad you aren't sick yet.

[@McGieHomesteadAdventures]

I’m more afraid you’ll get sick just watching!😂🤣😂🤣

[@nelseshaver2679]

@@McGieHomesteadAdventures I have been through a lot and walked places most men fear to run but lately I have discovered than in my old age, the smell of fermented chicken feed when it fills both nostrils will nearly make me throw up. I am one of those people who don't throw up even when the should but as I said, I am getting pretty frail in my age.

[@McGieHomesteadAdventures]

I believe the carnivore diet would literally blow your mind with how your body would respond!

[@TennesseeMtnMan]

I’ll have to put mine in the skillet. It’s fun watching you eat it though. 👍😃

[@McGieHomesteadAdventures]

😅🤣🤣🤣👌. I’m glad you’re not mad at me!🤪😅🤣

[@duncand5148]

@@TennesseeMtnMan 😂😂😂Exactly!

[@sharonkatope9885]

Looks great, McGies & Co. Not certain about raw meat, but it's the counsel I got continuously as a child. Commercially prepped meat is not processed carefully enough. Hence the number of recalls recently. That I am certain is the difference. 👍In any event, great information! Thanks!

[@McGieHomesteadAdventures]

I wholeheartedly agree! I wouldn’t trust it at all if I didn’t have control of the whole process!

[@sharonkatope9885]

@@McGieHomesteadAdventures For those really seeking to avoid cancer, watch the cast iron cookware video. Non-stick cookware is proving to be unhealthy. They advise you to discard it after 2 to 3 years. Why do that when you can have cast iron which can last +100 years with care and maintenance to preserve the non-stick surface?🍳 Another great video, McGie clan!

[@acountryboycancookwarnack5290]

I have had lots of deer hearts. Raw. After the kill. Still warm. My father showed me. His father him.. Yeppers, I kept it going. While hitting the deer. It was the first thing eaten... Warm and a wonderful taste. And Camp Dog Cajun Seasonings. You could sprinkle it on a 2X4... It would still be tough... But the taste would be great... Keep on spreading the word. Your sous chef is the best...

[@McGieHomesteadAdventures]

Thanks so much! You are exactly right! It’s eye opening really!

[@larryeddings3185]

No negative comment from me. Looks like mighty fine eats. 👍

[@McGieHomesteadAdventures]

Awesome! I didn’t know if you would like it or not!

[@bryanfox2735]

Deer Sashimi. Sushi is a roll with rice. Yup I tell people all the time the more rare the red meat you eat is, the easier it is to digest as well! Looks good!!👍👍

[@McGieHomesteadAdventures]

Thanks for sharing!! It’s true!!

[@robertconner5126]

From what I have heard, to eat raw fish or meat, it has to be frozen for a while to kill parasites.

[@McGieHomesteadAdventures]

I’m not sure about all parasites but Trichinella does not die in the freezer! Fortunately, that is not a parasite found in a ruminant animal. Ruminant animal is safe from parasite in the muscle!

[@kenthorsen4558]

I could definitely do fried fat and raw deer roll. When I was a kid my mom would say you can't eat raw meat it would give you worms.

[@McGieHomesteadAdventures]

Yes pork and other non-ruminating animals can, but not deer, beef goat or lamb.

[@diedrichhfarberiii5119]

Excellent video now I have to try

[@McGieHomesteadAdventures]

You’ll love it!

[@charlessavoie2367]

Cancer needs lots of iron for runaway growth. Lactoferrin stops cancer growing and artemisinin causes free radical damage .

[@McGieHomesteadAdventures]

How does sugar play into this?

[@midwayfarms]

Great video God bless

[@McGieHomesteadAdventures]

You’re welcome!

[@Timothymcdermott-qr3mo]

good work friend god bless tim

[@McGieHomesteadAdventures]

God bless you too, Tim!

[@vadimdubitskiy9854]

Here in Ukraine, there are many variations on how to consume lard and how to prepare it for cooking.

[@McGieHomesteadAdventures]

Yes! It’s very well versed and knowledgeable about the subject!

[@joqlady888]

i love her..........................lov from south alabama.

[@McGieHomesteadAdventures]

I wish you could try this!

[@john-z6d8k]

Tune in next week for "how to make your own toilet paper" lol. jk I love the info. but I'll have to stick with deep fried.

[@McGieHomesteadAdventures]

Hey! Deep fried toilet paper sounds great!🤪😳😆

[@AaricHale]

I enjoyed the video ! I would try it because i like sushi . Thanks for sharing and have a great day !

[@McGieHomesteadAdventures]

Hey you’d absolutely love it!!

[@scott6252]

I didn't know what i was missing all these years, I'll have to try that with some elk too, id imagine ageing the meat makes it better.

[@McGieHomesteadAdventures]

You better believe it! A week seems to be really good but two weeks for bigger animals!

[@scott6252]

@McGieHomesteadAdventures I try to age about a week depending on the wheather , do you think if it's in the mid 40 degree range the meat ages quicker and you can get the same benefits from ageing but in a shorter time?

[@McGieHomesteadAdventures]

I actually do believe that! I experienced that with a beef once.

[@MrDknuckle]

What does the note taped to the band saw say ? I know you are into the cajun type flavors but had you thought of making a traditional tartare ? I have done it with grass fed beef and it was very good -- good video -- thanks

[@McGieHomesteadAdventures]

The note tells what belt at Napa auto parts store is the equivalent that fits this saw. Much cheaper. I’ve never had or even seen tartare….. I need to check it out!

[@rudypernas7962]

Mr Mc Gie that meet looks very good and i have to say that is a very pretty dog you have there love your channel

[@McGieHomesteadAdventures]

Thank you, we appreciate that! We're happy you enjoy the channel!

[@thecamocowboyoutdoors5693]

Good morning, I think I could eat it that way if it was sliced thin like you did it. Thx for the video, my friend.

[@McGieHomesteadAdventures]

It is delicious! I can’t help but believe it’s healthy!

[@nancyjohnson3515]

I like raw beef so I am sure you two are having a great treat .

[@McGieHomesteadAdventures]

You know it!!

[@blueridgehomestead566]

One of my favorite meals is deer heart carpaccio! Try it!

[@McGieHomesteadAdventures]

Thank you! I’ve never heard of it but I’ll look it up!

[@McGieHomesteadAdventures]

So I found a beef carpaccio video….. it’s basically the same thing we did here…. Except with capers, arugula, and sauce and cheese……… so I’m a carnivore so those side extras don’t work for me………. But I’ll have to try the deer heart like this!

[@blueridgehomestead566]

@ Deer heart ceviche is good too but I don’t know about that with carnivore diets

[@PRO-cs1ug]

I use to do that before CWD an EHD were a thing now we don’t chance it.

[@McGieHomesteadAdventures]

I understand! But I’m definitely not afraid.

[@PRO-cs1ug]

@ An old man i work with swears by pinto beans he always claims they cured his cancer

[@irmahardnett]

😋Beautiful slices of meat , the deer do look tender in my book to each his own 😋Enjoyed the video keep warm & be safe🔥

[@McGieHomesteadAdventures]

Thanks 👍 I certainly did enjoy it immensely!

[@matthewward8021]

Looks good to me either way

[@McGieHomesteadAdventures]

Yes indeed! I love it!

[@j.w.groves2199]

What's the chance of getting parracites from eating the raw deer and pork fat . I would be curious to know the risks.

[@McGieHomesteadAdventures]

I addressed that in this video.😎😎😎

[@xkitchick]

You have more chance getting sick from the water u drink than that amazing fresh meat

[@McGieHomesteadAdventures]

Absolutely!!

[@OldPecanHomestead]

​@@McGieHomesteadAdventureswe harvested to caul fat from my son's button buck this year and found round worms in it. I ended up rendering it with some of our longhorn beef shanks osobuco.

[@McGieHomesteadAdventures]

That’s very strange! I’ve never seen anything like that!

[@terrybeazley7414]

I would feel safe with deer but not sure about pork but looks really good

[@McGieHomesteadAdventures]

Pork meat- no…. Pork fat …. Raised here- yes 👍

[@fldays6798]

I have never tried it sounds interesting I wonder if you could use moose meat etc. thanks for sharing keep the cameras rolling from Florida

[@McGieHomesteadAdventures]

Yes indeed! Moose, elk, deer, caribou and any other ruminant animal…… and it’s tender!

[@southernstylehomesteadAL]

I have tasted raw deer meat several times it is good

[@McGieHomesteadAdventures]

You’re one of the few that I can believe tried it! You just aren’t scared of food!😂 I see nothing to be scared of!🤣🤣🤣

[@lastdayshomesteading6288]

Going to have to try the deer meat tha way. I dont have mangalisa pork but do have the deer. Take care

[@McGieHomesteadAdventures]

Awesome! You’ll love it!

[@patriciaschuller4259]

What about parasites??? Whatever happened to doing videos with all the biys and Mary? I love watching those kids share in the food tests.

[@McGieHomesteadAdventures]

I address that in this video 🤣🤣🤣

[@debbiegross627]

Harlan KY

[@McGieHomesteadAdventures]

Awesome!!!

[@debbiegross627]

Top bottom eye I think is better than back straps

[@McGieHomesteadAdventures]

I cannot argue with that!

[@Keith_Hatter]

Well, that's one way to do it... 🤔 😂

[@McGieHomesteadAdventures]

HA!!! But of course I’m gonna push the boundaries!😎🤣

[@nancyjohnson3515]

Looks delicious

[@slawomirkukielka9500]

My only question is, is RAW pig flesh (doesnt matter if its meat or fat) or deer flesh parasite free ? like pig from pasture, and wild deer, are they parasite free ? coz i dont think they are, and there are no benefits that owerweight tapeworm or "mamma's spaghetti" (you all seen this clip where doc at operating table is pulling out hand fulls of worms out of overweight momma colon, they r mammas spaghetti noodles) so yea either dried smoked raw meat, but really smoked and dried, weeks, or cooked, sushi fish from a farm aint good aswell, imagine 4 person jacquzi, 500 fish in same space, their feed is 20% antibiotics everyday so they dont die from their own poop or dont develop parasites eating them inside out. Edit theres also a rule on freezing, to kill parasites (dont remember exactly what for how long), like fish 3 weeks chicken/pig 4 weeks etc, i dont remember, but there is something like this, if you want to eat it raw.

[@McGieHomesteadAdventures]

I’m afraid the parasite that we deal with in our local wild pork is Trichinella and no….. freezing will not kill them. Fortunately, the meat of animals that are ruminant does not have parasites. Neither does the fat of our Mangalitsa pork.

[@RichSobocinski]

Salo can be fresh pork fat, but i think most Ukrainian salo is salt cured.

[@McGieHomesteadAdventures]

That’s very possible! Thanks!

[@stevecray8282]

Carnivore heaven.

[@McGieHomesteadAdventures]

Oh my goodness yes! You totally get it!

[@lookoutmountaingarockhunte1300]

GOOD MORNING im 1st😂😊

[@McGieHomesteadAdventures]

Good morning! You definitely are! Gotta be pretty quick to make it here first!!😆

[@lookoutmountaingarockhunte1300]

@McGieHomesteadAdventures I have two bucks hanging talk to process them today how to make breakfast sausage out of one of them do you have a good recipe

[@McGieHomesteadAdventures]

Here’s my old fashioned recipe that’s good…… go a little less on salt. The old way is too salty 1.5 tsp per pound is enough. kzbin.info/www/bejne/oGGTlYiKYpZ2nsksi=xcZlWlJfXo6U5c_6 Here’s a very delicious recipe for jalapeño cheddar sausage! kzbin.info/www/bejne/o2XCfGmErsmZa7Msi=ns5vCiJQIGbiHNxH

[@lookoutmountaingarockhunte1300]

@@McGieHomesteadAdventures thank you so much I will try both of them

[@mennoschroeder8265]

Good morning what I don't understand that you eating it raw

[@McGieHomesteadAdventures]

I explained why

[@beeamerica5024]

Don't like my well done but I'll be damned if I'm going to eat it raw most meat I like just seared on the outside that's just me 👌😉🐝 so this is what the adults do when the kids ain't around LOL 😁

[@McGieHomesteadAdventures]

🤣🤣🤣 I figured you might say that!!😅

[@beeamerica5024]

@@McGieHomesteadAdventures you're turning into a true carnivore 😁

[@McGieHomesteadAdventures]

I just may bee 🐝 🤪

[@duncand5148]

@@McGieHomesteadAdventures 🤣🤣🤣