Tasty Triggerfish {Catch Clean Cook} Chamorro Style

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I use Silver Stag knives:
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www.suzukimarine.com
www.flir.com
www.evergladesseasoning.com
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www.hornady.com
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[@diontefoster5344]

Hi my name is Dionte foster from ST.kitts and you have brought me through my cancer treatment and I thank you for that God bless your family

[@carolyngaulin7822]

Dionte Foster The best to you I sure all of us support your journey. Ha yah !

[@tampabayflatsfanatic5118]

Dionte, ive been helping y father through a very tuff battle with cancer. prayers for you and your family! much love ❤

[@tjmurray1132]

right on man.:) happy.for you and ur a stranger , thanks DMFD bringing happiness without meeting

[@thelastwarrior2992]

@@romareojames1875 Dude, NOT COOL.

[@ashleyleach9850]

Sending prayers for continued healing & bleesings!🙏

[@michaelcelotto6743]

Dionte you’re part of the DMFD family you are in my prayers buddy GOD BLESS YOU AND DMFD

[@stanf9898]

"If that boat stops, I'm diving in the water. Believe that!" Love it.

[@brianphillips6770]

Hey Rob, I'm a recent subscriber, a 50 plus old NE "FL Cracker", hunted and fished a long time, but you've taught this ole dog some new tricks. I'm more of a viewer than a commenter, but I just had to leave a comment on this one. I used to throw Trigger Fish back because they were just a pain to clean. But years ago fishing in the Abacos, a local Bahamian showed me the fastest and best way to clean and cook a Tigger. All you do is a one cut gut job, wash it, stuff the gut area with onions, green peppers, spices of choice, and throw it on the grill whole. When the top scales start to curl up, flip it over and cook the other side the same. Put it on a plate, the skin keeps the meat moist and will peel off like aluminum foil. I then add a little melted butter, lemon, salt & pepper. Use a fork and the meat will fall off the bone. GOD BLESS & Keep them coming......we gone.....

[@Ahavabnachenu]

Rob the way you include pk in your family is just amazing it takes a lot of heart to do that ❤and you have it you have over a million subscribers and you give him exposure it's just beautiful

[@DbaldetToShuffle]

PK definitely contributed! Chummed them right up to the boat 😎

[@joemiolla1505]

Absolutely love how you've carried on what you learned while visiting my people. "All men die but few ever live chamorro style!"

[@treyoro]

lol at when Gabe was salivating while watching PK prepare the trigger fish!

[@tjmurray1132]

born raised SC , lived Hawaii 6 years PK JUST NAILED THAT, Hawaiian style , southern blend!!!!!!!

[@g_force671]

Hawaii and the Marianas ( Chamorros) are pretty similar.

[@jeffcaudillCRUM]

Rob every time I've stuck my hand in the Cookie Jar I get myself in trouble too 😁 Great video brother

[@donfoley4178]

Rob, thanks for taking care of our Chamorro Island Brotha! That’s funny as hell when homeboy asked “Do we really only have 1 fish to eat?” Champion dat one!

[@devensawdy4862]

This is my favorite fishing channel because it’s a humbling channel.

[@messigtchouldjian1996]

Kimchi base Everglades Mayo Garlic it is lights out guys !!!

[@dogwoodoutdoorcompanyd.o.c9376]

I have a bad habit of eating before I watch your videos which only sends me back into the kitchen for more food. Problem is: I dont have trigger fish or that sauce. Always looks good y'all.

[@christianmolina4895]

🤦‍♂️👍😂true

[@worldfoodreview2146]

From Ghana, west Africa and I never missed Deermeatfordinner

[@NPHCC]

More PK!!!! Can't beat this kind of friendship!!!

[@StanleyOrchard]

When i was younger triggerfish was one of my all-time favorite eating fish. Can't believe we haven't cooked them up on our channel yet! Appreciate the reminder!

[@silvertheelf]

Stanley Orchard, I have to say, I read that first part wrong, I read it as “When I was a young triggerfish, I was one of my all time favorite eating fish.”

[@StanleyOrchard]

@@silvertheelf not an entirely inaccurate reading lol

[@silvertheelf]

Lol

[@robertbailey4843]

@stanley orchard triggafish my favorite fish ...and this video just showed me a new way of preparing it gotta try it

[@luckyshots142]

I'm from guam! Thank you Rob for sharing our culture it really means alot to us.

[@JMichldirtbag]

My dad always wanted to go fishing in the sea and go hunting out west and never got to. It’s been 4 years since he passed I miss him every day. So wish I could do it for him . But I can’t no funds. But it looks fun . Love you DaD

[@maxsmith1475]

That hosepipe incident gets a thumbs up. Brilliant.

[@rafaelcuevas5383]

Lol at 10:50 that happens to me all the time when I forget to wind up the hose and I step on the nozzle lol good stuff Robert

[@superc4308]

We use trigger fish steamed fried and in coconut rundown in the Cayman Islands👍

[@silvereagle90000]

Coconut rundown?

[@lucianolazzari2688]

Tell um bout it na cary😎 good stuff!

[@superc4308]

@@lucianolazzari2688 yeh bro trying teach um something

[@silvereagle90000]

Coconut/Jamaican Run Down: Fish (typically mackerel), coconut milk, yams, tomatoes, onion, seasonings

[@kaevekplays1903]

Beginner fisherman here. About to buy my first small boat. It would be awesome to see a WHOLE fishing trip. From loading the boat to going to the spot you're going to fish. To loading the boat up. Everything. The little things are important. Like the tip about turning your wheel while you pull up the anchor. Love your channel!

[@JerseyJoel]

Trigger fish has a reputation for being the best tasting fish

[@islandboi2463]

Hafa Adai!!🇬🇺

[@ianstewart6580]

Hi from australia we have a very similar fish to your trigger we call them leather jackets because of their skin .love the channel God bless.

[@BradMason2014]

That's a great anchor trick and recipe! Thanks Rob and PK!

[@Lori_M]

The hose. OMG, Rob..... so totally unexpected that I danged near fell off my chair, laughing. We need that in slo-mo, please!!!

[@josephj.9410]

I was curious as to what rods/reels you use?? Thank you for the videos!!

[@jasonbillings2401]

PK showing his skills! Keep up the great videos guys! PK maybe share a recipe on the sauce...?

[@markmuna5862]

Mayo, kimchi base paste, salt, pepper, garlic

[@nicholastucker2740]

Every time I watch your videos they bring me nothing but happiness. Thank you

[@balamuruganponnusamy6018]

Nice of you mate.. having a good time with the family!

[@usagi10100]

"Didn't know it'd be swimming in that sauce today." 👌💯 Perfect 😂

[@chikothaicoin96]

The delicious sauce 🙂

[@FreedomWon20]

@@chikothaicoin96 what is the name of that red sauce he puts in the mayo?

[@trukeze6914]

Man I wanna try that chamorro fish cooking dish...it looks yummy to me🤤😲😋

[@chikothaicoin96]

You gotta try it! Sauce is not that hard to make. You can bake it or grill it.

[@mikeewing9936]

What was the red sauce?

[@katlyngraham4330]

Your channel is by far my favourite on KZbin!❤️ god bless you and your beautiful family!

[@isoalex4621]

You gotta keep bringing PK around! Hes a good dude.

[@norpilot4293]

Who else found skin peeling satisfying?

[@geneeurizcorre4457]

😍❤

[@tobatcastro171]

✋

[@marcossantiago6160]

Oh man for me it was cringy 😂😂.

[@chikothaicoin96]

Learned something new as well

[@MicMurphy1981]

I love this channel man i wanna live like this. Iam in tears this is life family and fish i love it GOD bless you all.

[@Dornosliw]

I used to spear triggers for my Filipino friends, they loved em. Too difficult to deal with in the water especially at night, get off the spear, carry on my belt stringer and cleaning was onerous. Your cleaning method and PK’s cooking method look like game changers!

[@RefinerSimilitude]

Not only did PK help you catch that fish by chumming, but he cooked it too! Teamwork!

[@livingoftheland1284]

seanautube 😂🤙🏽

[@aidanh6278]

Love this channel, my favorite channel on KZbin, and I want to go salt water fishing now😂

[@stevenhammond3409]

I miss the Chinese way of cooking fish (spent time there great time) steamed with ginger green onion an sliced garlic , just scaled not wrapped soo good

[@jmax5105]

I love the tips such as how you pull up your anchor using the float! Thanks! Keep up the great work, LOVE the channel!

[@juliasalvador2592]

Can you do a video on how you set certain rigs please? Curious to learn and not many KZbin videos on rigging/knot tying. Love your channel!! Such an inspiration

[@Toolbox138]

Im gonna try that skinning method on catfish

[@mkllove]

This is easier still, the skins like a sock over the fish : kzbin.info/www/bejne/pYG9c42Kl9Fjhs0 The only thing I'd add is to use a pair of big 8" or longer nails pounded into a tree or wall leaving 5-6" exposed. Then you grind off the heads of the nails and sharpen them to a point so it can hold the fish so you don't have to keep hammering them into the tree...they left a lot of meat on that cat, its got filet meat all the way up to the head.

[@rexoni2512]

1st timer, don't forget to use gloves xD

[@Toolbox138]

Ive done it that way but im gonna try it like this

[@joshh3289]

You should do a striped mullet catch clean and cook just take the bloodline out and it tastes amazing with the Everglades all purpose breader trust me

[@lonestar1775]

Everything taste good with Everglades.

[@trxpbxy]

I never thought I’d ever be into this type of content but you’re videos have really opened my mind when it comes to outdoor activities . I’m truly inspired by you and I hope you never stop bringing us these videos

[@danwyma4509]

Congratulations on making 1.4 mil subscribers. Keep up the great videos Rob. Your channel is my favorite outdoors show to watch every week.

[@Filthy_PhilDance]

Pk you and I have the same tattoo. Family first brother. Awesome vid guys.

[@ryanka1031]

OR SOME DEER KELAGUEN!!

[@tobatcastro171]

Hell ya!

[@watchingyourvideo8029]

My roommate is from Guam and he made kelaguen with a cut of moose.. best I've ever had.

[@TheArrestedAfro]

Loved how you went over your rod setups at the start

[@coveybaby]

Love your anchor trick and all the small bits of info I pick up from your videos! Keep it coming. Cheers from Toronto!

[@annabellasanders838]

I literally have fished once ever in my entire life but i can’t stop watching your videos! they’re just so interesting. Your family seems lovely and thank you for sharing your life with us!

[@stevencruz2917]

Thank you for inspiring people and me to the things that you do like fishing and lots of other things god 🙏 bless you man always watch your videos and will keep watching them .

[@jimh2518]

PK don't feel bad. My stomach was getting queasy just watching the boat rock around. Thanks Rob, for another great video.

[@MichaelJohnson-kh3sg]

Hello sir, my name is Mike Johnson, currently living here in St. Petersburg FL. I'm a new subscriber to your channel, and I just wanted to say thank you for providing me with some of the best outdoors fun videos I've seen in a long time. God bless you and your family sir, keep on doing what you do. Awesome content!!!👍

[@hillbillydranyam7915]

I put Bacon on everything 🤔.......my kinda woman!!

[@5sctid]

Shoutout to all my fellow Chamorros

[@gatekeeper3660]

Ben Diaz 🇬🇺🇲🇵 shout out to you.

[@5sctid]

Gregory Bamba ayeee haha miss you brotha

[@gatekeeper3660]

Ben Diaz same chels. Keep your head up.

[@tobatcastro171]

Big ups to all of you ñiao's Ben, Daysha, and my ñiaowee Dane!!!! Miss you guys man! Visit us soon!

[@tobatcastro171]

Hey wait!.... I'm a Guamanian planted on Saipan! 🇬🇺🇲🇵

[@erickDFW666]

Thx for the new fish clean idea! Can't wait to try it

[@rickydavid2731]

That fish looked amazing and I love the way you scanned it I'm definitely trying that once I catch a trigger

[@HickoryBriskey]

Wooo Chamorro food I eat this every weekend in Guam

[@jusskinah7927]

Supersnipe180Gaming sub to my channel please

[@enqiyang2829]

I am also in guam

[@tampabayflatsfanatic5118]

Guam seems like any amazing place to visit some day!

[@jeremiahnauta4629]

Supersnipe180Gaming at the family bbq 👌🏻 with the fish your uncle caught last weekend 😂

[@fredfable5655]

So...that means you are in jail? Lol

[@AndrewVueAkaArticCheetah]

Was thinking Phillipsolotv was gonna pop up cause of the intro

[@joeyv9688]

Awesome. My dad grew up on Guam. I really appreciated seeing this. I will show him this video from yall. Thank you DMFD!!

[@Ashley-wn2ud]

I am 14 years old and I have been watching your vids for 2 years now. I have learned so many tips from you. Keep it going! 👍

[@brycesharkey983]

Hello from Australia 👆 keep up the awesome vids !

[@MaiGiza]

Hihi

[@jaycobpangelinan1490]

Biba Guåhan 🇬🇺

[@codyc5075]

After fishing all day in Minnesota your videos really warm me up 👍

[@neweartharchitects]

This channel got me to fish for the first time since I was 10. More importantly, it got me to acknowledge, and show more appreciation and thanks everyday, especially for my family, just humanity and nature in general, and even my own personal well being. You're a genuine and sincere dude Robert, and it radiates and we appreciate ya! BTW... Do you ever plan on including any short, real time video diagrams in the corner of the screen? Examples would be like your anchor retrieval technique, maybe some of the simple knots, or line arrangements. For the newbies like myself!

[@SN-ky7qe]

Oh yeah yeah

[@metro8802]

Oh yeah yeah

[@PoatanZoid]

I definetly didn't think another brother like you would watch this quality content but OH YEAH YEAH

[@epicgaymer1849]

Hey Rob! Love the vids. Any chance I could catch you at swamp cabbage this year?

[@J_HOutdoors]

Oh Yeah Yeah oh yeah yeah

[@metro8802]

Oh yeah yeah

[@phoenixfinancialtaxservice8774]

OMG! I took a few days vacation and it felt great when I returned and saw two new videos on your channel! DMFD!!

[@jordantrott4415]

that trigger skin is really making that knife work for it lol. i love trigger, the meat is like no other, good for grill, stew, fry, bake, you name it.

[@giovannicollazo-cruz2193]

CHamoru style Che'lu !

[@badboybroke7393]

Prim

[@PedroCruz-xd1nw]

Guam bomb pariiii😂

[@ces4399]

The fish is called "tat-taga" in Chamorro.

[@anthonyraylujan2083]

That is NOT tattagá !

[@kamminga]

Lol it's called pulonan in Chamoru. Not tåtaga. Get your fish names straight chel

[@paulinac3110]

Ai...😂

[@ces4399]

@@kamminga No, nai. Stick your head in taki, gachong .

[@manos671]

C Es Definitely, not tataga. Hahaha

[@jasonnapier8558]

slick with the anchor retrieval, I like it

[@timford6019]

Ok, the anchor float/puller is an awesome idea.

[@clydegalarroza8901]

Hahaha here in Philippines that fish is called "Pugot"

[@mlcancer692]

Pugot din yan sa bisaya

[@giovannicollazo-cruz2193]

in Guam its close...Pulonnon

[@clydegalarroza8901]

Oo bisaya po ako

[@elbronco5402]

In Mexico it’s called verga

[@giovannicollazo-cruz2193]

@@elbronco5402 lol

[@prestonrush654]

make a video on the new house

[@adelvillartacalipes6672]

Yes! We are excited to see the house you are building.

[@neilweyer4767]

That anchor/buoy trick is great!

[@stephenmiller3939]

Moved to Rota almost 8 years ago and love it! Hope to see you when you come again here.

[@slewfootjr2658]

That dude reminds me of me. I can seasick in a bathtub🤦🏻‍♂️

[@samuel55884d]

*notification squad??*

[@jasonmfshow]

The tip on pulling an anchor is priceless! Love the channel!

[@sosterjrabraham1760]

my favorite kinda recipe for all reef-fish...sending luv all the way from Pohnpei (Ponapei), in the Federated States of Micronesia...

[@a1cwhite1]

blue gabe looks like he says the "N" word about 10 times a day lol.

[@danielbedgood8248]

Man i love PK being around! Part if the FAMILIA for shure!!!!!!

[@livingoftheland1284]

Daniel Bedgood thanks dan 🤙🏽

[@danielbedgood8248]

PK Hocog now get back out there and catch us something to eat !!!! Lol

[@POTUS-ob5yb]

Nice vlog Robert as always, watching this from the Philippines! You are my favorite Catch, clean and cook channel on KZbin!

[@darickanderson4360]

Your videos are the best keep it up brother, you’re living the life!

[@raymondcoggins297]

I always enjoy hanging out with you guys

[@GLENASH98]

Big fan of deermeat for dinner. And awesome to see one of our brothers doin it up for yall. Hafa adai from GUAM

[@angellao9469]

You guys are the best, watching your videos always gets my spirit feeling good

[@martinchilembo1512]

Blue gabe always puts a smile on my face...so funny

[@sfcmmacro]

In Thailand they just grill the fish whole... guts and all. You just peel the cooked skin off after (it comes right off) and don’t dig real deep with your chopsticks into the body cavity. It was super tasty, the skin kept it very juicy and the guts didn’t seem to hurt anything.

[@fishingwithredtrout1240]

Thanks for all the tips please keep giving them

[@iancarr5794]

HÅFA ADAI this makes me so happy seeing other people enjoy my cultures cooking

[@JAR_1]

I started watching your videos over a month ago, WOW y’all are living the dream. Highlighting your love for your family & how grateful you are about life puts things into perspective. Thank you for these videos they sure cheer up my day. Love from the capital, Edinburgh in Scotland the UK 🙂

[@82Brooky]

Mate that Bouy on the anchor line is a pearler of an idea

[@toomanycats305]

We love your show!! Did you just say that your brother was picky? Is this the same one that did a clean and cook with sand fleas?! 😂🤣You all are so informative and entertaining, that we literally run KZbin all weekend long!👍👏🏼💙

[@SrengLim2023]

Nice catch. I always wanted to go deepsea fishing.

[@ayubrexin5679]

I learnt a new way to pull my anchor next time thanks Rob..