Deli Style Roast Beef Smoked On The Weber Kettle

[@SmokyRibsBBQ]

Hard to beat a good smoked roast beef sandwich! Looks fantastic Ry!

[@CookingWithRy]

I won’t tell you how much I ate of it 😊

[@SmokyRibsBBQ]

@@CookingWithRy LOL

[@narbekalantarians6269]

Smoked roast beef is hard to beat. We love it, and it's really easy to do.

[@jeffryscobba867]

One of my favorite smokes to do. The roast beef is always better than the store bought. What goes in the freezer makes cleaning the slicer worth it. Great job! 6:00 am

[@toddmcqueen3038]

Another good one,I swear I've binge watched every video lol and made a few dishes as well,learned alot,thank you,great job Ry 👍

[@wchops7578]

My 10 month old devours roast beef. This will be handy!!

[@richardblankenship5481]

I make this routinely on Saturdays and let my kids eat it over the course of the week.

[@Proximo011]

I'd like to try this style of beef and sandwich :D ooh We make our roast beef sandwiches here in Iceland with white bread, remoulade, cronions and pickled cucumbers, would be fun to hear how you like that haha if you want to try it

[@CookingWithRy]

Sounds good to me.

[@purleybaker]

Great video as always. The eye round looks amazing. I've been doing this with bottom round, which has a good flavor but also usually has a seam that is hard to trim out and is tough. Next time it's eye round prepared just like this.

[@flametechgrills]

I would definitely try one myself

[@worldbfree4u]

Awesome roast beef sandwich. Man, I'm hungry now after watching your video. Definitely going to put this recipe on my 'things to smoke' list so I can make myself some homemade roast beef.

[@buhbasaur6183]

Been making my own sammich meat with pork loin before, but I definitely need to find this cut and try this out.

[@pdjhh]

Good idea using balsamic glaze as binder.

[@davebasinger8277]

Got the same slicer ry. Pain in the arse to clean and if you have a peppery crust do it outside and wear safety glasses haha. Slices like to get stuck between the back of the blade too. Gonna look for an upgrade in the future . Keep on being you man!

[@CookingWithRy]

Yeah it is not fun to clean but works great 😊

[@RochLachapelle]

right on gonna be my project sunday

[@1corycar]

I was doing okay right up until you put the horseradish on it then my mouth literally started watering uncontrollably. Thank you for the great video

[@ScottysBackYardBBQ]

love me a great roast beef samwich. nice job Ry.. eye of round is a perfect choice for roast beef.

[@FlyingSnoopy]

That is one professional tasty good looking sandwich! Great job Ry👍🏻

[@mopesrus7266]

Looks delicious!!!

[@jaybooth4815]

Looks excellent RY! I too like the horseradish on mine. Awesome !

[@FritzFrank]

Looks delicious! 😋🤤🍻

[@ivse9696]

Looking mouthwatering again and I love your Roastbeef Videos. Soon I will make your Tri Tip Roastbeef - also a wonderful recipe 👍👍👍

[@waynec3121]

I'm liking some roast beast sandwich,this looks amazing Ry

[@garytingler3222]

Ry, that is what I do. Vacuum pack it and freeze it. Wife loves it with a little Ajus

[@wade_powell]

mouth is watering

[@leighhill9185]

Love the Weber vids! Awesome mate, cheers, will have to try this one! :)

[@mrmac123]

I'm drooling, sorry. Almost ate my phone when you added the horseradish 😅

[@dwaynewladyka577]

That's some pretty amazing looking beef sandwiches. Cheers, Ry! 👍🏻👍🏻✌️

[@rexpresto]

This looks amazing…I’ve never made an eye of round. Would this cut be good if instead of cooling and thin-slicing it I were to let it rest and slice it into thicker pieces and serve it with au jus or gravy?

[@CookingWithRy]

Yes, absolutely 👍

[@aliceburte9278]

Wow hungry now 😮

[@arthuradams6508]

Looks awesome Ry, but tell me did you use the slow and sear in the Kettle, I am going to try an eye of round in my Kettle and want to get it right!

[@CookingWithRy]

I used the Firewall but the SnS will work great 👍

[@Will7981]

Ry is damn professional. That was a delicious looking sandwich.👍🏻

[@justin2icy]

Can this be made with a standard oven? If so what would be the temp and time?

[@arthuradams6508]

Me again Ry, I just looked closer and see you had a plate for your brickets but would my slow and sear hold enough charcoal for the cook?

[@CookingWithRy]

Absolutely 👍

[@arthuradams6508]

Thank you for your reply!😊

[@chongli297]

Wow, that is spectacular! So juicy and delicious! Now I'm thinking about buying a meat slicer! Would you try this exact technique with a turkey breast? If so, what temp would you smoke up to?

[@CookingWithRy]

Personally I’d smoke it to 160 and then wrap tightly in foil and chill thoroughly overnight.

[@palerider3800]

Did you leave it uncovered over night in the frig?

[@CookingWithRy]

Yes.

[@Sullivan_317]

What meat slicer is that?

[@CookingWithRy]

I think I forgot to add it to the video description. I’ll add it later 👍

[@BAmerican]

❤

So sad that i live in a part of the world where the pig is the king