Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo”

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“Kyogoku Kaneyo” was founded in the early Taisho period.
It has a history of 100 years and still maintains the retro appearance at that time.
Unagi is a very popular food in Japan.
The specialty is an eel don with a large japanese omellet on top.
"Three years of skewering, eight years of cutting,It takes a lifetime to learn how to grill”
We would like you to appreciate the taste of skilled cooks.
Cooperation: Kyogoku KANEYO
Address: goo.gl/maps/sa...
Business hours: 11: 30-21: 00
Regular holiday: Open all year round
In-store dining: possible
Takeout: impossible
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[Failure] Live eel was chilled at -10 ° C
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#eel
#japanese food
#live eel

[@龍造寺貴信-s2w]

調理簡単そうに見えるけど習得の難しさを表した言葉で「串打ち三年、裂き八年、焼き一生」ってあるし相当な努力をされたんだなって思う。

[@天草原人]

日本の食がこういった職人さんの技術に支えられ、美味しくいただける。板前さんに感謝します。

[@Nろい]

職人ってほんとに凄い

[@alexia9549]

自分もうなぎ屋で10年修行してました 久しぶりにうなぎの捌きを見ると捌きたくなってきます

[@名無し-o7d9e]

串うち三年、裂き八年、焼き一生と呼ばれる鰻でこんな美しい仕事をするのはホントに職人技

[@たけすぃ-z5t]

裂きなげぇ

[@THEXHORN]

正直どれも一年、一生懸命やれば出来るやろ。 日本て無駄な年功序列みたいなんが強すぎるから、自分を追い越されたくない人が修行と名付けて成長遅らせてるだけな気がするわ

[@太平洋-k1d]

@@THEXHORN 論点ずれてるぞ

[@自動車整備好きな多田李]

@@THEXHORN 論点ズレてるしさ 残念だけどそれは違うよ 人によってはできるまでに時間がかかる さらにこういうお店は長い歴史の中で同じ味 同じ見た目の料理を出し続けてきた これはどのお店も同じだけども いきなりやらせてクレームが出たりしたらいけないから 見習いから修行として指導するんだよ 和食店とかってそういうものだよ 1年でできる訳じゃないんだよ あと、年功序列とか言ってるけど 長い歴史の中で伝統と味を守ってるんだからそういうのは残る 成長を遅らせてるとか言ってるけど それは無い もし遅らせてるなら 会社だってゴミ替えとかを新入社員にやらせないよ

[@ru8269]

捌いたことない人でもわかるんだろうけど捌いたことある人なら尚更わかるこの凄さ

[@向こう側の人9651]

仕事が丁寧で見てて気持ちが良い

[@kurofunev2]

10:13 瓶に戻した時の「コポコポッ！」っていう音がたまらない

[@ちかさん-f8w]

骨をすく音最高ですね。 鰻捌いてる動画沢山ありますが、凄く仕事が丁寧なのがわかります。

[@ひふみ-q2l]

捌かれるときに「あぁ〜」みたいな感じで口開けるとこ何回もみてまう

[@paulariumIGOT7]

I remember eating grilled unagi in Kyoto. It was a pretty expensive place and the only reason we got to eat there was because of my aunt in Japan (it was her treat). I had cheap unagi before this so I was able to compare the difference. The taste of the fish was so clean! It's the only description I can think of and it just blended well with the sauce. If you want to try this dish, go to a really well known place and be prepared to spend some cash. It's worth it!

[@pashathopanny7255]

yeah u can tell the taste of expensive one and the cheap one. its so diffrent

[@user-il4df2vl3d]

cheap and expensive for you it's 4 and 5 dollars

[@domechan4190]

あっという間過ぎて鰻もビックリしとるやろうな

[@JeffNolan]

as impressive as that eel is, the omelette is a tour de force. It took me preparing a thousand omelettes to get a fraction of what this chef accomplished

[@bananesalee7086]

westerners be shouting non sense like : "MONSTER ! You're killing it while it is still alive"

[@cyberskeeps8442]

I like to call those people blue haired girls and hoodie boys

[@yuze1396]

I mean it was till he jabbed a knife thru its skull

[@munen2024]

鰻食べたい🤤 こんなに丁寧に作られているんだから、旨くない訳がない。

[@MrAmanato]

これ捌きもそうだけど、串うちがめちゃくちゃ難しいんだよな… 素早く皮の際を通すのがほんと難しい

[@aniken1993]

00:50 the eel looks like "m I dead?" (surely its head was chopped off)

[@Michaelyinglia]

Meanwhile in the UK, eels are boiled in plain water and jellied with manufactured gelatin.

[@liliessijeuni7774]

Sound disgusting

[@Renzu-ZG]

Why is this on my recommended when I'm just starting a diet regimen?

[@glanced9684]

KZbin algo knows how to get clicks lol

[@sui_offical]

Because KZbin knows, they always know..

[@さささ-s6m]

自分で調べな

[@alejandrotorresmartinez2981]

Mmmmmmm si

[@masterace1150]

This is a very healthy meal, if you stick to the portions as shown in the video, wash it down with a hot cup of green tea and ginger...dieting is not the key, watching your diet is. Good luck.

[@tastetherambo1004]

11:17 smooth transition

[@mohammadpujakrisna6751]

wow amazing

[@AM-RN28]

美味しいですね❗ 食べたいよ インドネシアからきました ✌🇮🇩❤🇯🇵

[@atallahraihan478]

Bacot

[@crimsonitacilunarnebula]

@@atallahraihan478 no kata kasar

[@Ali-so9gb]

@@atallahraihan478 stres

[@eri-xu1ok]

Oishidesune Tabetaiyo Hehehe untung gua ambil kelas bhs jepang semester lalu

[@krisnadwipa3888]

Indinisii kiri kimishiti, chanel indo kok ngomong jepang

[@1oo120]

スーッて切られてる時のウナギ口開いてるの見て一緒になって口開けてた

[@huyunindou]

ϵ( 'Θ' )϶

[@AnggaTirtaFL]

KZbin recomendation algorithm to draw my 2AM attention is still a mistery.

[@Ramsilita24]

Totally

[@9yashinoki]

Are you in Japan?

[@ermusic2806]

I just watched the pufferfish one… At LEAST this one is actually dead, no neurons firing.

[@301larussomusic]

That was freaky but I had to keep looking lol 🧐

[@tonarinokappa]

すんごい早いきれい このスピードと綺麗さ手に入れるのにどんくらいかかるんやろ

[@シャケ-j2l]

こんなの絶対に美味しいに決まってる

[@野中修-w9v]

まだ？若い頃，雑誌記事で観ました。動画配信は、初めて観ましたが歴史在る名店ですね。きかいがあれば伺いたいお店です。

[@luisgerardo5386]

No te entendí ni vrgas

[@com-ti4nd]

命をいただかせていただきありがとうございます。感謝!!!!!!

[@stoneruler]

the eel opening its mouth when torn apart is just....terrifying. But the result looks pretty good.

[@MrLuisperwira]

Yeah,... but that's how you process eel. While it still alive. And that's why they put it on ice before cutting. Make it more easy to handle, to preserve the the texture. And the knife they using wow !, very sharp !.

[@にゃんころ大先生-g1h]

何回か行ってるけど実際に捌いてるところは初めて見たな☺️ うなぎはもちろん言うことなしですが、中庭が素敵なお店ですよねぇ

[@juanpalatapa8190]

Exacto, eso hace la diferencia

[@kpsw._17]

No hablo taka taka

[@ГеральдИзГребаннойРивии]

Согласен

[@ivodesousapaivapaiva8387]

çok iyi

[@武田一真-j2p]

簡単そうにやってるけど、うなぎ捌くのはほんとに難しいんだよな〜 途中決まったところで刃が止まるんだよ〜

[@horselover121000]

I prefer the other style unadon : 3 large pieces of grilled eel without egg omlette over sauce dripped rice plus some pickles and miso soup, simple but yummy 😋

[@MrLuisperwira]

Ahhhh.... another excelent choice !. 😙😙😙

[@クケコクケ]

ウナギを我が子のように丁寧に扱っている様子に愛情を感じました

[@hayatoN]

我が子？ええっ！？

[@んご-q1b]

我が子を、、、、捌く、、！？

[@えいちだサンチーム]

卵焼きとタレだけでも美味しそう🤤

[@kalongtototogel6292]

me and my cat watching this, suddenly we staring each other

[@paulooliveira4649]

Linda

[@bonedmordh5320]

Asian moment

[@MarcelloKSA]

Perfect knife skills...three cuts and two Filets!! Respect 💪🏽

[@eduardschiller6888]

Классно, с большим удовольствием попробовал бы этот шедевр! Самое интересное что от живой рыбы до конечного продукта всё делается в одном месте, это в наше время очень большая редкость! Молодцы ребята, очень интересно и познавательно!

[@simjunnie584]

그릇에 밥 퍼담을때... 밥조차도 저울로 무게재서 정량 담아내는 가게의 장사방식이 너무 멋지다.

[@栄養失調-v4o]

ここ中学の修学旅行の時自由行動で行ったなぁ、もちろん最高に美味しかった

[@leonardomaquilon2218]

Eh?

[@mrdavid2664]

この職人さんは本当に神技ですね、ところで、自分は香港の出身ですが、こっちのうなぎは日本より大きいし、長いし、もし同じさばき方ができたらどうなるかなぁー☺️

[@-kei-3785]

すげえ早い…尊敬する。。

[@サイガ公式]

タイムアタック動画はいくらでもあるが、丁寧な動画はこれくらいしかない

[@johnmungship2]

そうなの？

[@THEXHORN]

へんおじの動画見ればいいよ

[@staceyk.210]

This was my first time actually seeing a eel being prepared and cook/ barbeque over a open fire!! Very interesting indeed!! This chef was phenomenal and his knife skills were simply Amazing!! Thanks 4 Sharing👏🇺🇸👏

[@mom4269]

これだけ綺麗に捌けたら気持ち良いんだろうなー

[@IH-SASAMOTI]

こういう命もらってるアンド作ってもらってるの、ほんといただきますごちそうさまって大事だなって思いました

[@tikikiyo326]

すっごい綺麗な手さばき 感服です

[@カエル-o2w]

一つだけ分かることは美味いって事だけ

[@eldikurniawan8671]

That is god level fish cutting skill . Iam amaze by it and the working style is professional.

[@なだもろ]

流れるようにやるなぁ 手際よくて見てて気持ちいい

[@ポテチ-x9p]

かねこの動画見た後これみたらどれだけ凄いのかが分かるな。

[@music-ro6hk]

気まぐれじゃなく本気の違い

[@彭致理]

影片中最值得證明其價值的地方是「用炭火烤鰻魚」這一點，雖然等待時間比較久（至少半小時），但可以讓鰻魚肉緊實，味道更濃郁。 有許多鰻魚店為了節省時間，都用瓦斯爐火烤鰻魚，但就會讓鰻魚肉鬆弛並參雜著瓦斯的味道。

[@mura2962]

還有那種碳香令人無法自拔

[@2430kei]

腹開きは腹切りに通じるため京都でも背開きするところがありますね

[@paulooliveira4649]

Shbbdj sjjkj skk?

[@mizu8140]

なんで深夜に見てしまったのか…… 食べたすぎてもう眠れんぞ

[@チューチャイルークパンチャマ-b1z]

深夜に見るんじゃなかった…… 食べたくなるじゃないか…… お金ないから無理だけど………

[@Danny20381]

Wow, Good movie!! Could you please let me know which camera do you use for this video?

[@sansastark4253]

He's cut look so simply and easy, now im practic, damn its so hard man

[@TishaB_002]

It's years of experience and practice 😍😍

[@sarangcemut]

Ask Jon Snow, Ms. Stark. I thinks he knows how to do it.

[@kelabangputih]

2 years, everyday, you'll be good as him

[@hoangcoitk5]

me too :( it's very hard, i messed it badly

[@mitodrudito5806]

Ask ramsay, he is the best you could get on westeros

[@森野熊三-v2p]

これで2600～3700円か… 食べに行こうかなーうまそうすぎる…☺️

[@takakimatsuda]

卵焼きが最高すぎる

[@Doom.Shiesty]

2:18 the sounds of that Ice :O

[@やどん-j6s]

簡単そうにやってるけど、金子さんの苦戦具合みてる分本当に凄いと思った

[@enriquereyesmontoya8991]

si

[@marumo.1053]

丁寧な仕事だべ

[@HARIBO-EDOGAWA]

んだ。スムーズだ

[@雷イカヅチ-q8h]

仕事が丁寧ですね❇️

[@Namekana]

caution: when this pop up in recommend vid, do not watch this when you're hungry

[@MichaelHarto]

I just ate and still i got hungry watching this

[@matthew.6994]

No, this is MAKING me hungry

[@amirulhakimi6705]

damn 😭😭

[@LazyDeath666]

Too late man, too late.

[@kennyljs]

Sorry, but I am looking up the nearest Japanese restaurant now and hope they have something similar.

[@ぶんちゃん-l3x]

串を入れた後に上下叩いてるのは何のためにやっているのか教えていただけますでしょうか？無知ですいません。

[@Pizzapxp]

I would love the recipe, what was the liquid he poured on the rice? Thanks

[@howardlpaul4906]

This vid pop up after i watched the anime "Isekai izakaya nobu"

[@だんてらいおん-o4l]

のぶ見てたんだ！うなぎ出てくるからね！

[@merida3830]

いろんな鰻の捌きの動画みたけど 1番綺麗でした。 素晴らしいです。 ずっと見てられます(^^)b

[@KevinJeff.]

The way he clean those bone, so satisfying

[@incineratorium]

Like a zipper

[@nguyenquockhoa3056]

Where is this??

[@ああ-d2z5h]

大阪の何処ぞの鰻屋と違って仕事が丁寧ですね

[@日本刀-f4b]

捌き方は江戸前、某有名店で修行したのかな。 卵乗せるのもう巻き風で関東ではありえないでが、なによりも美味しそーーー♪

[@SemperVictor1120]

it's 3 am, i'm hungry, and thirsty from hangover while watching this.. triple torture

[@coreychoi2421]

How early did you start drinking to have a hangover at 3am???

[@FBIIlIlIlIIlIl]

never in my life i thought triple torture would be an useful term, but you did it, you proved me wrong, good job.

[@Ramsilita24]

Same

[@glanced9684]

I remember that one episode in Samurai Champloo where Jin is selling this thing with a woman. That was a nice episode.

[@georgedarwintv8081]

Thus video really make me feel hungry every time ive been watching this!😋😋 he has a God level cutting skill 😱😱

[@yvelisserosario8246]

With he don’t rinse this

[@manusiakeju8624]

in mu country very much sidat 🇮🇩🇮🇩🇮🇩🇮🇩

[@alejandroestebangalvezflores]

Se ve muy apetitoso. Buen arte culinario. Saludos cordiales desde Coltauco-Chile...🇨🇱

[@久我華月]

腹開きは腹切に通じるっていうのあるけど背開きは“裏切り”に通じることない？ ってこれ見ながら考えてた。

[@赤坂狼太]

ちょっとうまいかもしれない。

[@dewadodechannel4178]

This is art.

[@user-di7my1pt9b]

It's weird how vegans haven't responded to this yet

[@white-wolf77]

丁寧でキレイな捌きですね

[@habibprastyo]

mantap bener nih.. patokannya dimana yah...

[@arianetabaquero6329]

I wish i could understand those japanese comments.

[@yutoshiraishi2451]

Nothing to see over here 90% are commenting about their cooking and knife skills. others are getting pissed at westerners that comment stupid stuff

[@LiberJP]

京都の～というタイトルのわりに､背開き&蒸し工程があって???となった 11:20 説明文にも江戸焼き鰻と明記してあるな 鰻丼は関西式のほうが好みだが､この食べ方だと関東式のほうが合ってるかも

[@dessinaupointille483]

こんなにやさしい手さばきを始めて見た

[@プリン団長-x7k]

すっごい丁寧。

[@Cuatepec3]

Caught myself breathing hard towards the end of the video 😆😆

[@MingWLee]

One of my favorite Japanese dish of all time!

[@omedonnie]

Eel is Lee :)

[@jerolvilladolid]

So fresh its still wiggling in my belly...

[@qinzhen1239]

京都やのに　関東包丁使用してはるんやね　ちとビックリ　関西の主流は小鉈のような小さいやつやったから　僕が京都で修行してた時代は名古屋包丁使ってました

[@hishamhassan858]

Complicated...but it's unique...art. brilliant masreing cooking

[@slavpepe6581]

He really takes care to remove the belly burn, much more than I've seen other chefs do, much respect

[@user-my0820thv]

骨剥がしとる音がファスナーだ…。

[@nazuyu_plusm4te]

？？？ あぁ、ファスナーの音ォ！！

[@dariodanielquispequispe6591]

Damn that eel looks so delicious, just by looking at how he picked it with the chopsticks you can tell the amazing texture it has. The rice and the omelette are not in the same level

[@たかたか-q6w]

背開きの焼いて蒸してるから関東風の作りかな？ だけどすげ〜美味しそう笑

[@jakeiflores]

Is the skin edible too? Looks kinda crispy

[@そるそると-w1g]

めちゃくちゃ技術のいることだと思うんだけれども職人さんが簡単そうにスラスラとやってるから絶対に無理なのに何故か自分も簡単に捌ける気がする。

[@elmundodethiaguis1720]

No entiendo nada bro, pero saludos desde México 🇲🇽

[@alejandrotorresmartinez2981]

Mmmmm si

[@juanpalatapa8190]

Opino lo mismo Bro

[@kpsw._17]

No hablo "taka taka"

[@truth8418]

No se que dice pero miente

[@nantikuen]

刃の切れ味を惜しみなく使ってる感 いくら包丁のキレがよくても腕が無くてはこの捌きはできませんね。

[@piers7085]

1:34 that eel went "ooooHHHHHAAAAAAHH!!"

[@comicexc]

Imagine being that eel, and that all happening while you are alive... 😔

[@kofasreview6727]

@@comicexc agreed disgusting video

[@geniusallen621]

1:32 音最高

[@hitoributai6051]

お見事！自分でやると下側が難しい。

[@アドベン-r6f]

もはや芸術やんw