The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!

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/ @delibali
Please check out my other videos!
In this video, I visit "Taimu," a live fish restaurant specializing in sea bream located in Dotonbori, Minami, Osaka, and closely observe how they handle sea bream and prepare a course menu of sea bream dishes.
The fish tank in the restaurant, which was designed in the image of the deep sea, is very unique, and I personally have always wanted to visit this restaurant.
The craftsman who showed up at the restaurant was really skilled, and the way he handled the live sea bream was just as good as the way he did it.
He was a very skillful chef who made me feel professional in all the cooking processes such as sashimi and tempura.
Of course, the taste of all the dishes was delicious, too.
I really wish everyone knew more about this restaurant!
Thank you!
DELI BALI
Video shooting cooperation: a live fish restaurant specializing in sea bream "Taimu"
taimu-katsugyo.com/
↓↓↓ Please check out my other videos!
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#snapper
#seabream
#Japanesefood

[@sereno7270]

たまにプロの魚捌きを見たくなるんよな〜 言葉を発さず淡々と一連の作業していくの落ち着いて見れて良き

[@user-hl9ix7bg8x]

こんな素晴らしい芸術性の高い動画が気軽に無料で観れてしまうなんて… 最初から最後まで見入ってしまいました。お店にぜひ行きたいです！

[@user-fx3ml3no8k]

鯛を捌く時の包丁の音が、料理の美味しさを良く引き出していますな。

[@miyachan7625]

無駄のない動きと細やかな心遣い。もう、芸術の領域ですね。

[@Moc518]

そんな事ないぞ。まじ。 実際個人のやり方だからなんとも言えないけど、刺身引く度皮引いてるって無駄だから。

[@user-gk3dm6it3j]

活〆をあんなに素早く丁寧に捌いて気持ちいいぐらい綺麗な仕事👍 僕も元料理人だけど、手際さでは負けます。 刺身に引く時、こんな仕方もあるんだって勉強になりました😅 ありがとうございました😊 大阪なら今度、お店に行きたいです❤

[@edajimahe8]

迅速かつ丁寧かつ正確、そして清潔さ お見事というしかない

[@surfrider-xx]

真鯛は素晴らしいですね。ホントに捨てるところが無いです。 そして、プロの捌きも素晴らしいです。魚の中でも真鯛が一番好きな私は、この動画をずーっと観ていられるｗ 早くて正確で、しかも丁寧。素晴らしく訓練されたプロですね。

[@tkg802]

活締めの魚を綺麗に捌けるのはすごいですね〜 あれ身がモチモチしてて捌きにくいんですよねぇ...

[@toshiostd]

変なウンチク垂れずに魚と向き合い黙々と仕事をされる姿勢に惚れ惚れします。

[@user-gn1ss8hw2i]

命をいただくと言う、すごく重みのある動画です。食事の前のいただきます、終わった後のご馳走様でした、ただ感謝しかありません。人間は生かされていると言うことを忘れてはなりません。

[@shinyoshi3381]

丁寧なお仕事でした。

[@ryutaikeda3569]

とんでもない技術だ！

[@zijunfeng3221]

每次看这种活鱼解剖都是一种享受，厨师的手艺太棒了

[@justfunny4058]

일본에서도 활어회를 내기도 하는군요~ 😮 오사카 가면 꼭 방문해 보고 싶습니다. 잘 보고 갑니다!

[@piroko9691]

命を頂くということについて考えさせられる動画やね。 生き物には感謝だよ本当に

[@RamonFarran-nf8tx]

Cruel como solo ellos son

[@user-te5dp5jb1v]

釣りをするので鯛をしょっちゅう持ち帰り捌くけど自分の包丁がまったく切れないとこの動画を見て実感した。

[@745_na]

こういう動画見て改めて思うけど、「いただきます」って言葉の重みすごいなって

[@ju0314]

驚くほど繊細な技術

[@user-qg2ng2de6i]

3:00　バケツが自分の血で赤く染まった水で満ちていく様子を、水の中からどんな気持ちで見上げているんだろう 命に感謝。

[@FourProngedFork]

Its dead after he puts the spike in its brain…

[@user-zp1dk5wp6k]

その前に即死しているからそんなこと思ってないっすね

[@user-bd3rt1ki9q]

調理風景が美しい

[@kazuyan100]

食材に対しての敬意が感じられます。すばらしい料理人さんだと思います。

[@HANABIDrop]

美味しそう😋

[@comecomeharibo2814]

丁寧な仕事ですね。しかもお値段も良心的。仕入れの時点から一番美味しいサイズ感の鯛を仕入れてるし。一回、行ってみたいな。

[@taya6261]

たまに相当デカイ頭のアラが箱で売っていますが、大味かな？と遠慮してしまいますね。

[@user-uk2ji9rr8l]

손길 하나하나 정성이 느껴지네요~ 많이 배우고 갑니다~

[@user-wk2y3k1t2]

見てて気持ち良いしめちゃくちゃかっこいいし美味しそう

[@user-no9dw5rb1u]

ほんと凄い！

[@SpikesStudio3]

That was a wonderful presentation. Music worked well. Its was a nice crescendo to the table. I just kept thinking, its what i want for dinner... oh well.. 👍

[@redouanepeche]

料理する。和風魚。そして最高に美味しい。

[@user-eu6qi1qz2h]

かっこいいなぁー。

[@user-vb6ec1bs1j]

とにかく清潔

[@user-vi6cz7cf4z]

映像と音が綺麗すぎて音のソノリティかと思ったwww

[@Otya892]

鮮魚店に勤めてるけどこの人すごいよ。。。 活〆をあれだけきれいに捌ける人見たことない。

[@Moc518]

じゃあ見なさすぎだよ

[@user-lq4ns8mq5z]

辛辣(´^ω^｀)ﾌﾞﾌｫwww まぁ動画とかなら今結構居るよな_(:3」∠)_ 鮮魚に居ても実際活きた魚をその場で〆て捌くなんて経験してる人たちの方が今は少数派だろうし現場で見ることはそんなに無いかも

[@JimmyC.luvG.E.M.]

本当に素晴らしい 😲

[@user-hd5wx2nu2u]

包丁の音や調理音が気持ち良かったのに、何故途中で音楽を入れてしまったのか

[@ga035806]

看起來超好吃的😍

[@Ankoro_moti]

デリバリさんの撮影技術もプロすぎて脱帽するしかない

[@DELIBALI]

嬉しいです👍

[@golife2480]

Do you use a hat?

[@user-nu6vb1yv5x]

この人凄いね👏

[@NazgulHuang]

Would you please share the music you use for the video? Thank you.

[@gohkn2373]

そのわさび美味しいですよね。

[@LFKGooner]

Japanese are the best at what they do.

[@chunkittai6910]

非常にラフなナイフスキル

[@momijipanda]

頭とアラ捨てちゃうの⁉︎と思ったけど、最終的に最高に美味そうな鯛めしになって安心したw プロの手捌きはずっと見ていられるね。

[@dhjeb3975]

ここにも警察が、、、

[@bigoz7]

Awesome 👏🏻

[@user-os4db8yt9y]

佩服，佩服，有用心在做美食...

[@user-uj2ut8jj5z]

I felt the respect for ingredients and the sincerity for food.

[@69-avec-ta-soeur]

I feel stupidity in your comment.

[@MIYABI_K_11]

見入ってしまった😮

[@everettsinclair6103]

How much does the meal cost?

[@sean550]

How much is is a meal like that in Japan

[@user-bq5fs1vl5v]

労力が凄過ぎる💧（脱帽）

[@user-vx2zj8qb2f]

깔끔하네요.

[@Ka49999s]

_Está interesante el "ceviche" japonés._

[@60000ml]

そこから皮ひきも兼ねるのすっご

[@user-vl2fm2oy1f]

見事な腕前だ。

[@kaifeng1976]

看做食材的处理，就是一种享受。这就是艺术。

[@junjun5820]

which restaurant? name address. tks a lot

[@muratciftcioglu]

Siz, Japonlar mercan balığı (fangri) ile çipura balığına aynı ismi mi veriyorsunuz ?

[@user-di9me8hf1p]

항상 좋은 영상 잘보고 있습니다

[@Your.Uncle.AngMoh]

It doesn’t get much fresher than this.

[@user-rm8qx1kl5i]

日本職魂❤️真的很厲害 就像這次的世界棒球賽一樣6連勝❤🎉 明天一定要奪冠軍🏆❤️🇯🇵必勝🇯🇵

[@salvatoteferraioli6784]

Pensavo che riuscisse a togliere il filetto lasciando l'orata viva. Come ho visto fare a un grande maestro al ristorante

[@havokhavok9638]

あまりにも見事過ぎる

[@typedef04]

G-d, is fish still moving when you eat it?

[@schmitzbackes1]

I Never saw such a Quality in Cooking and General in Art-celebration. Mystik. 🎩🎩🎩🌹

[@D-oc7ii]

芸術の領域

[@user-hh8wx8wt3m]

excellent cooking master, no kidding at all

[@AOP1967]

Genial!🔪🥢

[@user-vv3dj2rf8c]

Rest assured. The sea bream is killed with the first blow. If this process is not done quickly, blood will enter the meat and the taste will be lost. The movement of the cut fish is a reaction due to the nerves left in the fish. There is a technique to remove the nerves, but it seems that this was not used.

[@livefishtv]

와우 튀김 맛나겠다.

[@AbananADAMm]

Şunu söylemek isterim usta gayet başarılı nedeni ise bir çok ulustan usta gördüm örnek olarak bu usta nın en iyi yanı Güney Koreli balık ustalara nazaran balığı acısızca can çekiştimeden öldürüp akabinde işini temiz olarak yapmasıdır tebrik ederim.

[@gigiwong7794]

大師級的刀功，日本人魚的處理世界第一

[@juliegreen7396]

I’ve watched ten dozen of these videos, and so far, there’s not been one southpaw 😮!

[@derricknagul2128]

Masterfully done. Just exquisite.

[@cazio2020]

That's a work of art. Beautiful!

[@Missuskeefe]

beautiful knife skills.

[@user-fp7ts5db7d]

雖然畫面有點殘忍 但是師父的刀功 真的是快速 準確 一流的刀法。

[@sachikowada5588]

私は今トルコ在住です。ボーイフレンドがトルコ人シェフです😌💓 シェフの仕事を探しています。宜しくお願いします🙇‍♀️

[@noriyukiota8537]

これだけでかいシンクだったら鱗が飛びまくっても全く気にしない&掃除しやすいだろうな💡

[@user-by1hm5gy5t]

後半はBGMも相まって映画見てるみたいだった…

[@guilhermeoctavio1394]

Incrível habilidade parabéns

[@bossini0701]

好看，精湛手藝

[@patience6365]

와 빠져들었다 오랜만에 처음부터 끝까지 봤네

[@yoshiyasumoriya6645]

綺麗、早い、丁寧　まさに非の打ちどころがないとはこの事かな。見てると自分でも簡単に出来るような気にさせてくれるのも名人芸。

[@umitkaytan8985]

Bence, bir canlının beynine şiş sokulması nasıl nazik oluyor. Çok üzücü

[@user-pw3dx3wc2c]

捌き以外に関しては分からんけど、捌きに関しては無駄な動きが多すぎるよ

[@user-wu7iq3se3r]

​@@user-pw3dx3wc2c じゃあお宅のさばきかた見せてよ

[@user-sl1op7og9v]

​@@user-pw3dx3wc2cまじかよあんたレベル高いな

[@jcsdgjj]

@@user-pw3dx3wc2c素人がなんか言ってんの草

[@janbehrends5196]

Impressive technique. But I want a beautiful fish like that grilled whole on a large plate. Look it in the eye, as it were.

[@densukehamasaki5487]

桂は機械剥き？

[@gokanikutsuwa]

アラ欲しい やっぱり天ぷらは卵入れないに限る

[@user-vg9cv1wl1j]

はぁ～ この料理食べてみたいわー

[@seyhangulsen5021]

Waow sunum harika oldu. 👏👏👏

[@ch-ll4gs]

外人さんにも日本のタイの刺身を是非食べて欲しいな

[@arkas6797]

Come to the Mediterranean to taste the unsurpassed taste of real sea bream on the grill. The ancient Greeks called it Chrysophrys, meaning the fish with the golden fins, and it has nothing to do with the redfish you presented. The Mediterranean, due to its higher salinity than the oceans, had and still has the tastiest fish.

[@user-vv3dj2rf8c]

The snapper I had in the Mediterranean was not red, but it was fatty and very tasty. It was a wonderful experience. In Japan, sea bream bones have been excavated from archaeological sites dating from 3,900 to 2,200 BC. In addition, references to sea bream date back to around 700. In Japan, it has been used as an offering to the gods. Therefore, this red-colored sea bream has a special meaning as a celebratory fish. It is an indispensable fish for weddings and children's celebrations.

[@muratciftcioglu]

Anyway, there is no seabream in video

[@streamrockrealtycorporatio524]

Is so yummmy

[@manymemories1218]

これで給料どれくらいなんだろう

[@JoseCampos-zr4te]

👍😊👏👏👏 Brasil 🇧🇷

[@user-yn6ij2rf8h]

正直、俺は水槽からあげて〆た魚を直ぐに食べるより １日２日寝かせてから食べる刺身が好きだな 好みの問題だけど

[@Serrkan]

Burdaki bateri parçasını nerden bulabilirim. İsmi nedir.

[@TV-dg7ve]

오 저 도마 받침대 사고싶다 좋아보이네

[@markshen3280]

Aren’t Sea Breams also referred to as Red Snappers ?

[@user-vv3dj2rf8c]

The sea bream in this image is officially called "madai. It is called "tai" for short. In Japan, either "tai" or "madai" is correct. There are many fish in Japan with "tai" in their name, such as akoudai, but only this sea bream is called "tai.

[@user-vv3dj2rf8c]

For Japan, sea bream is an auspicious fish. This is because it contains the word meaning "congratulations. In Shinto, offerings are made to the gods of the sea and of the mountains. The fish used in this ceremony is sea bream. And the colors for congratulations are red and white. The red color of the sea bream represents joy. The red color represents the sun. The history of these cultures is very old and seems to have continued for more than 1000 years. Tai is also used for weddings and children's celebrations. The snapper is a special fish that symbolizes joy.

[@DocRock]

Googel translate and other software will say that but biologacly speaking they are very different.

[@agambhasin]

Atleast let it die🤦🏻‍♂️

[@streamrockrealtycorporatio524]

It's so yummy and place some veggies

[@xx-xs7gf]

尻尾に刃を通すのは血抜きのためですか?

[@hikarukanayama8010]

スゲー！倍速再生かと思ったらリアル再生だった。

[@johnt7776]

Amazing

[@user-fi8kp6fj6e]

ここの」鯛めし旨いよ－