Delicious Air Fried Chilean Sea Bass Recipe | North Coast Seafoods

This air fried Chilean Sea Bass recipe is incredibly simple, yet supremely scrumptious. This preparation accentuates the natural, buttery flavor of the tender flakes of Chilean sea bass. Paired with crispy smashed potatoes and fresh rosemary lemon aioli, this dish is an absolutely must-try.
FULL RECIPE: www.northcoastseafoods.com/bl...
SHOP SEA BASS: www.northcoastseafoods.com/pr...
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Contents of Air Fried Chilean Sea Bass:
00:00 - Intro
00:06 - Air Frying Chilean Sea Bass
00:50 - Crispy Smashed Potatoes Prep
01:21 - Rosemary Lemon Aioli
01:54 - Air Frying Crispy Potatoes
02:03 - Plating
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[@JF-NYC-NJ-Girl]

This is a damn perfect dinner - should have more views than stupid TikToks with ppl putting steaks in their toaster!! Thank you!

[@ceciliacranford8650]

Hey. What kind of potatoes are those and should they be pre-cook (boiled or microwave) a little before doing that process. Thxs

[@northcoastseafoods]

Hi Cecilia! Yes, the potatoes should be par-boiled beforehand. You can find the full recipe here: www.northcoastseafoods.com/blogs/recipes/air-fried-chilean-sea-bass Hope this helps!