Рет қаралды 11,591
Here’s a step-by-step guide to making Delicious Aloo Pie by Vana, capturing the essence of authentic Trinidadian street food:
Ingredients:
For the Dough:
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Water (as needed)
Oil (for frying)
For the Filling:
4 medium potatoes (boiled and mashed)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp ground cumin
2 pimento pepper
Salt and pepper to taste
Fresh cilantro (chopped, for garnish)
Instructions:
Prepare the Dough:
In a large bowl, combine the flour, baking powder, and salt.
Gradually add water and knead until you get a smooth, elastic dough.
Cover the dough with a damp cloth and let it rest for about 30/45 minutes.
Make the Potato Filling:
wash and peel then chopped into cubes.
boil potatoes until tender. Drain potatoes place into bowl to begin the mashing process.
Add the chopped onion and garlic, ground cumin, salt, and pepper.
Mix well to combine.
Assemble the Aloo Pies:
Divide the dough into small balls (about the size of a golf ball).
Roll each ball into a small circle on a floured surface.
Place a spoonful of the potato filling in the center of each circle.
Fold the dough over the filling to form a semi-circle and press the edges to seal.
Fry the Aloo Pies:
Heat oil in a deep frying pan over medium-high heat.
Carefully place the pies in the hot oil and fry until golden brown and crispy on both sides.
Remove and drain on paper towels.
Serve:
Garnish with fresh cilantro and serve hot with your favorite chutney or sauce.
Enjoy your homemade Delicious Aloo Pie!