DELICIOUS Chilaquiles Recipe! (Mexican Food Cast Iron Cooking)

[@Chilaquil3s]

Chilaquiles are my favorite breakfast dish. And you're right, the egg is a must.

[@aegismule13]

back in the early 90's i was stationed at Ft hood, when we had to work late i lived to far to go home to eat, my Sqd leader was a Tejano, we would take me home to eat, his wife would make enchilidas like that, she'd use the large round corn tortillas dipped in the enchilada sauce stacked 3 high with cheeses in the middle. fresh cilantro lettuce and tomato on top, then top that with 2 fried eggs. that was absolutely the best meal i ever had.i still make enchilidas like that to this day, and on a side note she would make a pot of pintos with jalepenos those were also the best beans i ever ate. I miss Texas and it food :)

[@cillaloves2fish688]

Nice sqd leader... and wife!!

[@Trd2020]

Come to California. We have better Mexican food than Texas

[@aegismule13]

@@Trd2020 I've been to Cali a few times :)

[@dcdude81]

Mannnnn, I’m so craving that now

[@cillaloves2fish688]

@@dcdude81 Right??!?! That stuff is awesome!!

[@GramsMusick158]

My mother-in-law was from Juarez. She used to make these... of course, everything from scratch including the tortillas. It was SO good! I've made it a few times although ingredients more like yours. Absolutely delicious!

[@wrweeks1234]

The first time I had this was two years ago in Guadalajara, Mexico. In honor of Mexican Independence, the restaurant made it with three sauces; red, white, and green. It became my favorite.

[@CytoplasmicGoo]

I’m adding this to my camping breakfast repertoire, jazz it up instead of bacon and eggs every day.

[@StanleyBlonk]

That looks tasty! Gonna give that recipe a try here in the Netherlands. Thanks for the awesome content!

[@gregknight293]

Looks delicious. And Cuervo' s guitar in the background is the finishing touch to a great meal. Good show !!

[@joshuab.8904]

Top class sir.

[@shovelhead8]

Nice pans.. Eggs are super fresh from the looks of them. Thank you for sharing your recipe with us, James. Stay safe and stay cool

[@jericho379]

Daaamn looks delicious. Super spicy 👍🏼 You have to admit that both James and Cuervo got ring of fire after this lol

[@youtube.commentator]

If you can't handle a jalapeño how can you even have a Texas related image on your account?

[@jericho379]

@@youtube.commentator who says I can’t you bum. 😂 I’m Mexican

[@clivewarren780]

I love camp cooking videos and love hispanic food. Good job! Love to see more. You cook really well also.

[@ColdHarborOP]

A couple fellas from Jalisco, MX moved to my town in Virginia a couple decades back and brought some incredible food with them, chilaquiles included. There's nothing like a plate of these and a giant mug of horchata to wash them down.

[@Trd2020]

Virginia has Mexicans ? Crazy

[@ColdHarborOP]

@@Trd2020 There's a huge Mexican population here, at least within a couple hours of the coast. There are wonderful mercados and authentic family restaurants in just about every town bigger than a map dot.

[@michaelnavarro9833]

Looking fresh eating fresh life is fresh.

[@RawFeeding101]

Those eggs in the opening scene made me so hungry 🤤 🍳 🥚

[@charlesmurphy7712]

Chilaquites A local family restaurant near my home serves Chilaquites with 1/2 lb Jimmy Dean ground sage sausage crumbled fine and almost crispy with three sunny side up eggs on top and cojita cheese on top of the eggs with a dusting of tajin powder. It is wonderful for breakfast 😋! I like it with cinnamon coffee. They also make it at dinner with minced beef and a Diablo sauce from ground arbol 🌶 and habinero 🌶 🌶 peppers and spices. Now that gets a mite warm for most folks, but I love the spice! They serve bucha and a few other things like lamb brain tacos. I take all my friends there and it is very good . They have a peppers and salad style bar with radishes , all kinds of fresh and roasted peppers , 7 salsas of varying heats and flavors. Prices are reasonable and very very authentic service and food . They don't serve tea or coke , they serve flavored drinks from South of the border and fresh horchata. It is a great place to eat and enjoy. The staff are fantastic and have the biggest smiles.

[@lovebikesmustride]

That looks amazing. Although at your hot spicy level, it would be for me a ring of fire situation. But this I shall cook for breakfast tomorrow.

[@ChubbPirates]

Reminds me of my grandmas cooking. She'd make her homemade Chile and Mada for the corn tortillas. Man it was so good

[@spunkkat1721]

I really appreciate all the hard work both of you do so we can learn!!

[@dwaynewladyka577]

That looks really good. I think chorizo sausage would go good in that. Cheers, James!

[@NicksHEAT1995]

Thoroughly enjoying the cooking videos James. Keep it up brother.

[@lorettagallagher]

😱 Omg. That beats the canned Menudo I used to eat on Camping trips to San Felipe, Mexico.

[@gregorycalzada5264]

JAMES STRONG WORK 😎😎😎

[@BrosephRussell]

Looks freaking bomb nom nom nomohlishis 😋

[@donaldeugenealford4080]

Your celery looked like cilantro,your dish looks delicious

[@BUZZKILLJRJR]

This look delicious I'm definitely going to try this , my favorite is chile rellenos I wanna learn that one so bad! I could eat it day or night hahaha got a lil wifi tonight glad I could see the video

[@cknight3457]

Summer sausage would be good in there. Yeah, homemade enchilada sauce from Chimayo brand chile power is the way to go. For dessert, probably a Royal cheesecake. It comes in a box. You would need to bring powdered milk. You can mix all the ingredients together including the graham cracker crumbs which would normally be used for the crust. Just add water/follow specific directions on the box. Stir vigorously for a minute and a half. Pour the mix into a pie tin. Sets up nicely even in warmer weather, but if the weather is cooler it's better.

[@ambercouch7844]

I love hot food! This looks amazing. Thank you!

[@mudinmyeye2881]

Pretty much open faced enchiladas that I Soo love when mom makes them with lettuce and tomatoes and onion

[@DannyRiskit]

Yum! Lunch time now!

[@mistersmith3986]

Orale Hermano. That's looking good. Thanks for the video my Bladed Brother 👍 ⚔️ ✝️ 🇺🇲

[@ScoutLakai]

Oh you're killin me Cowboy! Looks really good brother. I can almost taste it. Enjoy guys. Good share with dish. Now I want some Mexican breakfast damnit! 🔥👌🏼😂

[@danielhill7149]

Looks amazing! Hope y'all are enjoying your outdoor adventure!

[@cheriebolliger908]

This is such a good idea for camping meals! Thank you!

[@TACHILL]

Enjoy it my friends. I like spicy also!

[@maxwellness7693]

Nothing else to say but awesome.

[@LeprechaunFireman]

Daaaaamn!! That looks great!!!

[@ronniehenwood8580]

I have not eaten chiliquiles, but they look delicious. Thanks for the Mexican culture idea. I love New Mexico, El Paso, that's Billy The Kid country.

[@TheAutotech1974]

Love the cook videos fellas!

[@rickwhitson2804]

Man that looks awesome 💯😎

[@stealthstalkerghillie]

Let's link up sometime. I'm in northern New Mexico and would love to do some bush craft/ survival camping with y'all

[@youtube.commentator]

Looks amazing, thanks James

[@opusydaisy6563]

Love fresh Hatch chili's

[@tedelder1796]

Thank you can't wait for Saturday morning to try!

[@LeoVirgo2.0]

Oye the can..dunno if friends let friends eat that.. Otherwise, looks amazing 👏. Made me hungry and had to go eat some. It has been many since eating. We call them chilaquillas. Thanks for the video.

[@serioussoldier7977]

Oh man chilaquiles are amazing… only thing I would do differently is make it a torta, a true chilango specialty.

[@ericcook8422]

That looks really good.

[@clivewarren780]

Ide enjoy to see more of the eating and describing the tastes and textures and so on. But still great man.

[@carlos2071]

I make this at home from scratch, and all the taste comes from the salsa you make . Kinda hard to describe the taste cause it’s just a fried tortilla cut in triangles with the salsa and cheese . I’ll say dish overall taste of corn , green tomatoes and you get the nice salty cheese to balance the sourness or bitterness from the tomatoes . Texture wise either crunchy like corn chips or a bit soggy like a soft tortilla

[@Johann-4354]

Whoa! Just made this before watching the video here, at home. Good chow amigo. Mine was good too.

[@wanderingheathen8290]

Ooh yes! I need to make this... (Keto version though) lol looks amazing! Camp food is the best!

[@jeffslaven]

Wow James! This is one for the JF cookbook!

[@markgoode7640]

I rele have always enjoyed watching ur channel its interesting watching how u do camp food different than how we do it over here in south ga.. an over here in our woods we need like machetes axes

[@jenarddecastro2597]

You should try and recreate a camp style "Budae Jjigae" a.k.a. Korean Army Base Stew! I bet you can obtain most of the ingredients at the local Walmart superstore or Costco in near your area. . . WHAT DO YOU THINK???

[@markeby3636]

Definitely have to have the egg(s) on top! On either chilaquiles or flat enchiladas!

[@herbsmith6871]

Definitely going to have to give that recipe a try! Looks delicious 🤠

[@jorge1358]

Looks good. I would have use spicy salsa el pato for chilaquiles huevones

[@GiGiGoesShopping]

Son that's margarine. Bad for you ! You want real dairy butter 💛 Enjoying your vids. Makes me miss AZ even more.

[@timsummers870]

Nice!! I like your channel dude.

[@jasonjohnson4663]

Nice knife

[@JavierRios-sq7sp]

Nice video homie 👍 next time you should try putting the eggs on top of the chilaqules and eat them together they taste really good.

[@rowdyyates372]

looks tasty

[@earljames453]

Exalt, Video.

[@solarwinds-]

DUDE, mak'en me hungry. I love my food spicy too.

[@cillaloves2fish688]

Looks really good James!! Funny... I was thinking of making some of this... I was reviewing videos to see how others made theirs and now I gotta go get the ingredients I'll add green chili to mine!! And maybe some chorizo or some other meat... haven't figured that out yet Ha! Your version is definitely a car camping meal!! I wouldn't mind trying that next time I go camping!! Nice cast iron pans by the way... I love using mine too Have a good one!

[@rowdyyates372]

That's looks pretty good James, but it needs some Texas Pete, not for heat but for taste, yum yum. Like @Carolina Chris says no meal is complete without Texas Pete.

[@fredfleming261]

Las Palmas is pretty good for canned enchilada sauce

[@squeakyp87]

I live in Las Cruces and want to camp. Where can you recommend near here?

[@dwaynelowery5808]

Adding more is easier than taking some out

[@mikes7446]

Damn you always make me hungry. Going to try making that queso and squash stew

[@mogarcia9128]

I like to use pato sauce but maybe ill try with enchilada sauce next time

[@jamesmcgee2447]

👍🏻👍🏻

[@davidmartinez800]

Cilantro!

[@adammcguinness9950]

That looked beautiful. I’d happily eat h that for breakfast.

[@markgoode7640]

More jalapenos or add a bell peper or 2 fire roasted green chilis

[@markgoode7640]

Yea man add some chunk chicken in a can or and add takis purple bag with the chips u already added to it

[@AYellowPepper]

I visited a friend of mine recently, and we decided to cook a curry recipie she likes... The ammount of Herbs and spices (No Chilli at all) was barely enougth to flavour the chickpeas... and it was allready too much for her :x Its wild how different pallets react! I was really a shame because the curry was really good... after i tripled the spices in my portion and added a small pinch of red chilli flakes...

[@PJ-mj1hy]

Damn, hermano, you use a lot of oil for your eggs! The meal turned out awesome. Love me some chilaquiles too, sometimes with ground beef, sliced meats etc

[@chrishyde777]

My girl makes this but instead of pepper's she uses pickles it's not for me I prefer it with pepper's but she makes how her grandmother made it so I can't complain to much haha

[@vandwellerhobojoekel5864]

i bet it would be good with some nacho cheese doritos to

[@rojostardarkstone3128]

Looks great, Only thing I would do different is eat it faster. ;-)

[@joegarcia7002]

Must top off with Hatch green Chile . Hot !

[@wwvette]

Other Types Of Chips Would Have Been Good Too! Like:Doritos, Cheese Puffs, Funyuns, BBQ Chips, Ect.

[@ShellyAnn1a]

It looked pretty good, unfortunately, with all the onion, garlic and jalapeno there would be no way that I could eat it. I could adjust the other spices to taste. You make these videos rather interesting, they are not bland like many others that I have watched. Thanks for sharing. Stay Safe, Stay Healthy, but, most of all keep your videos coming.

[@Trd2020]

Mexicans use lots of seasoning in their culture

[@carlos2071]

You can make your own without all this it’s not important for it to taste good . You can get some tomatoes and tomatillos , char them up on the skillet or direct fire before blending them into a salsa . You can control the amount of chiles you add and whatever else you want . After that just grab a tortilla , cut into triangles and fry it . After frying it’s all just throwing salsa corn chips and the cheese

[@Hurricanes2001]

Delish

[@timcoghlan4165]

There's no wrong way to make them.

[@mudinmyeye2881]

Screw butter bro just carry olive oil in a water bottle. No worry about keeping it cold and it will be better for eating than butter

[@JunkyardFox]

i had olive oil, i just like to put butter when making chilaquiles

[@indiopeltier9758]

Raza baby,Haha u know u Vatos grew up on this,I sure did

[@IrishZombieNation]

Another excellent video brother! I definitely have a more bland pallet than you. LOL! All those spices make my butthole clench.

[@fredfleming261]

👍🦊👍

[@BubuH-cq6km]

1:34 a blender? a blender is "traditional"? 🤷🏼‍♂️🤣😂🤣

[@JunkyardFox]

Clearly you didn’t pay attention to the video, yet here you are thinking you’re clever 😂

[@wishbonewashington6118]

James, I like your video, son, but the reason your enchilada sauce taste like a tomato sauce is because that's what it is. Check the ingredients on the back of the can, there's no chile in it at all, it's just tomato sauce. thought I would let you know. try lavictoria red enchilada sauce, it's made with red chile and no tomato

[@spawn00x]

Using chips is blasphemy, you should have used corn tortillas! LOL

[@JunkyardFox]

yeah but it takes too long hwen youre out camping, i do fry them at home though

[@spawn00x]

@@JunkyardFox I'm always stomping around behind Red Sands, maybe I'll bump into y'all one of these days

[@johnjacobs3502]

..