Camp Cookin Street Style Steak Tacos! -ButcherBox Meats

[@Righteous1ist]

Street tacos are the best

[@rowdyyates372]

An old girlfriend once told me that all (really great) men are good cooks. Keep up the good work, james

[@teddysalad8227]

Cuervo’s music on this episode is exceptional. Really good.

[@thenine3171]

Agreed

[@dphill96]

It is.

[@cillaloves2fish688]

Yup!!!

[@richardlanderos5526]

That looks amazing! Love the camp cooking videos! So relaxing to watch the whole esthetic come together over an open fire and especially being cooked on cast iron. It’s therapeutic watching your cooking videos. LOL!!! Keep them coming!

[@johngaltman]

That's some camp cooking right there...

[@limkimguek1006]

Good morning. ☕🍜 Delicious food. 😋😋😋💕💕💕from 🇲🇾🇲🇾🇲🇾. Thanks for sharing. 👋👋👋💪💪💪👍👍👍

[@JunkyardFox]

Good morning, thank you for watching!

[@LandonWills]

Looks super good brother. I should not have watched this in the morning. Tacos for breakfast anyone?

[@williammcguire1823]

I really like your campfire cooking videos. My wife and I love camping and camp fire eating is one of the best parts. You give us great ideas!

[@JunkyardFox]

great to hear that, brother! im hoping to film a video on cooking up some bbq ribs over the fire soon

[@williammcguire1823]

@@JunkyardFox I look forward to it! My wife and I are travel nurses. We worked in Brownsville Texas earlier this year. We had several opportunities to cook over a campfire made from dead mesquite we gathered . I really like meat cooked with mesquite! Keep making the videos, I am learning a lot from you!

[@JamesJones-pt9cz]

Great idea James, one don't have to be out camping, to enjoy great Food over the fire, u did a great job at making us all hungry. The love of the outdoors is jut something your born with. Wonderful idea and great food, take care James and u enjoy that fine meal.

[@JunkyardFox]

You got that right! thank you for joining us

[@FreeAmericaChannel]

Wow, that looks so amazing! That's living right there.

[@JunkyardFox]

It was! nothing beats, nature, good food and cool gear

[@mikes7446]

Damn, that Rice looks so good.

[@elwha6025]

Awesome food and yes, just getting out for the day with great food over a fire is thoroughly therapeutic

[@JunkyardFox]

You got that right!

[@lisaslay-z8342]

I just watched while hungry 😬 eat first lol❤ Nothing compates to campfire cooking the delicious smoky flavor! 😋 aiii dio mio now i need to get food that will not compare❤

[@shovelhead8]

That sure looked good. That camp knife works super. Thank you for sharing your recipe with us, James. Stay safe and stay cool.

[@JunkyardFox]

give this a try, brother. thanks for watching

[@johnfuller6338]

Now u went n made me hungry for some good ol southwest cooking, so I got my ingredients out n started cooking, going to be a damn food breakfast.

[@brushbum7508]

You guys are KILLIN IT !! TAKE CARE..

[@rickyvalenz6410]

Damn cuervo, you have some great tracks! Movie material ese! Ya'll bring out the best of El Paso's outdoors. Outstanding material fellas. The only thing missing is a coldie!

[@JunkyardFox]

thnk you! oh trust me, we had some cold ones while eating the food lol

[@treerat6959]

Geez so much to be thankful for in this video, Butcher Box thank you for the meat looks amazing. James the meal looks delicious and that green river is just a wonderful tool for camp cooking or chores.

[@JunkyardFox]

Hope you enjoyed joining us!

[@karinay6774]

Just finished making one of your camp cooking recipes when i received a notification for this video!

[@JunkyardFox]

That is awesome! what did you make?

[@karinay6774]

Junkyard Fox I made your green chile and potato stew, unfortunately in Florida we don’t have those kind of green chiles so I had to use poblano pepper. Still came out good 👍🏼

[@lisaslay-z8342]

@@karinay6774 That is awesome! I miss when i could cook outside over a firepit. Most places here they don't allow. I bet it turned out delicious!

[@stevendaley7862]

Its 8:30 am while watching this video I am now heading to the kitchen to make a taco. You guys are killing me lol

[@mityjoeyoung8855]

Looks delicious ! and I love the handle on your green river knife. Makes me wanna take my boots out and get em dirty.

[@michaelgould2923]

Nailed it again brother man.

[@KowboyUSA]

Oh yeah! Just finished dinner, but I'd make room for those.

[@yevrahoit3760]

Great video, great music....miss camp cooking, can't wait until we can go camping again.

[@JunkyardFox]

Glad you enjoyed it

[@s.leemccauley7302]

Flour tortilla tacos? Corn tortilla tacos....flour ones are burritos not folded right. LOL Like the difference between Sonoran and Chihuahuan tortillas. All depends on where you are I guess. Same for the sauces. Some have tomato sauce some are pure chile. Still this is great looking food! Thanks for sharing.

[@raymonkent5835]

I will have to eat at L&J’s when I’m there in October. So frickin good.

[@bradlafferty]

Smackin’ my lips here! Another great vid, thanks. Music well done and pleasant. Thanks for teaching this northern person about nopalitos - I’m getting some next trip to the store! Hi

[@JunkyardFox]

Glad you enjoyed it

[@PHARRAOH]

Can't go wrong with tacos

[@05generic]

Mmmm, that was a great looking quick meal! Nicely done.

[@JunkyardFox]

Thank you 😋

[@JunkyardFox]

Hey folks, be sure to give butcherbox a try and use our link! Great quality meats, delivered to your door. bchrbox.co/junkyardfox

[@joshuacaviness9402]

amazing job guys. Music was on point as well you both outdid yourselves

[@JunkyardFox]

thank you for joining us!

[@robertogomez3698]

Nice job in making those tacos; looks great, taste better. Rich Blessings

[@JunkyardFox]

Thanks, you too!

[@NKG416]

pure heaven

[@greyfox6831]

Instantly. Got hungry. Wow Another great video

[@JunkyardFox]

Hope you enjoy

[@Love2Wander]

James you guys out did yourself with this one looks sooooo damn good.Stay safe my brother

[@JunkyardFox]

nothing beats a hot meal over a campfire

[@Love2Wander]

@@JunkyardFox going to give this a try.

[@Stoney_AKA_James]

That definitely looks good! Too bad we don't have "smell-a-vision"!!

[@lisaslay-z8342]

Taste-a-vision would be perfect right now!☺

[@user-bs4jy9sr8m]

You're making my mouth water, yum!

[@JunkyardFox]

Hope you enjoy

[@Callahangonefishin]

Thanksgiving here in Canada, but I'm making tacos tomorrow, lol. Great video, love the music as well. Cheers

[@efjefe]

A southwest staple. Eat it every week

[@rickwhitson2804]

Ooooooo yeah. Yummy 😋

[@PrimitiveLifeways]

Looks excellent!

[@joaquin-jacknava2696]

Looks amazing. I have to try the pickled nopales. Thanks James

[@carlos2071]

I actually prefer natural nopales just boiled so they are soft and add salt

[@JamesJones-pt9cz]

I'm going to try the cactus in a jar, great tip.

[@JunkyardFox]

they should sell them in grocery stores

[@dwaynewladyka577]

That looks so good. A nice well rounded meal. Cheers, James!

[@JunkyardFox]

Hope you enjoyed it

[@nathanielnelson5551]

Loved it. Glad you made this video. I use to do that at Oro Grande mountains. But it was always in late fall and winter. Last time I cooked there I made green chili stew. One of the best memories I have. Thanks for bringing back great memories. Your an awesome dude!!!!!!!!!!! P.s. you have a great friend doing your sound track. Awesome!!!!!!!!

[@JunkyardFox]

Sounds great! i love green chile stew but its jsut been so hot to do much cooking, cant wait for temps to start cooling

[@Canadian_Craftsman]

Holy smokes phenomenal dinner guy's!! I love avocado 🥑 and salsa 😋 mm mmm!! Keep em rolling fellas stay safe&happy!!(=

[@JunkyardFox]

Thanks! You too!

[@Woodswalker1965]

Dude what is this madness, Taco Night is on Tuesday! Lol!😂 That looked amazing my friend, I'm going to try and source out that cactus to try. Cheers!

[@JunkyardFox]

lol we couldnt wait, cacuts aint half bad when processed correctly

[@jimfrattaroli9]

Man that looked good! I'm drooling here! Keep up the videos love em

[@JunkyardFox]

More to come!

[@gregwright392]

Dang that looked great!

[@alexwbanks70]

Wow those look great! No lie, I spent two nights in Wayne National Forest and we also made tacos very much the same except no Chiles which I always love about your cooking. Ours had pork, jalapenos, habanero, lime, guacamole. Sooo good!

[@JunkyardFox]

That is awesome! camp cooking is one of the best aspects of camping

[@rudyperez7773]

I’ll get my boots dirty after I get my face dirty with some asada tacos. That plate looked sooo good! Great video. Thank you. By the way, KZbin has been slacking on notifying me of new videos. This one included.

[@JunkyardFox]

truthfully, youtube hates us, as they do all channels that involve firearms or game processing, you gotta click the bell icon next to our subscribe button so youre notified every time we upload.

[@rudyperez7773]

Yeah , I’ve hit that notification button for all of your videos that come out, but this is the first time they haven’t notified me for your videos, Including other channels I have subscribed to and hit the bell icon for. They just started doing that around Friday or so.

[@craigbetts1586]

James best looking tacos and I figure they should taste some good from what i saw

[@LoneCedarOutdoors]

Dude its that wonderful time of the season for Green Chiles. Gotta love freshly roasted on a tortilla with a little cheese. What of NM? Keep up the good work man.

[@JunkyardFox]

i havent visited NM in a few months with all this covid stuff

[@fredfleming261]

Damm that looks great James

[@JunkyardFox]

you gotta give this recipe a try

[@thundrxhyper5478]

Great video! really enjoyed it!

[@JunkyardFox]

Glad you enjoyed it!

[@kerrypurcell6022]

looks really good,,,,i am going to make this meal, great video,,,,,,,,

[@JunkyardFox]

Please do! tell me how you like it!

[@atledos5357]

That look delicious im curious about pickled cactus there's absolute none cactus food

[@JimJones762x39]

Mouth watering damn James dont do that to us

[@munchkin5674]

Looks awesome! Will have to give this a try! : )

[@JunkyardFox]

Hope you enjoy!

[@gregorycalzada5264]

Looks great James......but is it Cuervo approved 🤔🤔🤔

[@brokentoyland]

Excellent. Not even hungry right now and I want one lol. You could pre marinate in a ziplock and bring along in an icechest. You should make some corn on the cob. I don't think I've seen you do that before. Been wanting to cook outside for awhile now. Been too hot though. But soon.

[@JunkyardFox]

Sounds great!theres been times we planned to take corn to cook but for some reason or another, it always falls through.

[@seansmart3440]

New recipe to try on my next outing. Looks delicious. Thanks, James.

[@JunkyardFox]

Hope you enjoy

[@cillaloves2fish688]

Dunno how I missed this! Better late than never!! That meat looked tasty! Never tried napolos (did I spell that right?) before... I seen it in the stores, both fresh and in the glass container, but never bought any. I'll have to check it out!

[@JunkyardFox]

oh this was a delicious meal

[@jaimeleondelaparra3877]

Dude, that looks so damn good. Great job guys.

[@JunkyardFox]

thanks for joining us, jaime!

[@JimJones762x39]

I actually tried that L&J salsa based on your recommendation its a bit spicy for me

[@wildhawg50]

that makes me hungry

[@jenarddecastro2597]

In the Spring of 2008, I started working for a restaurant Group that ran all the food and beverage/alcohol at Dodger Stadium in Downtown Los Angeles, Calfornia. At that time, there used to be a famous L.A. Mexican restaurant Food Vendor called Camacho's Mexican Grill, and they were famously known for the CARNE ASADA tacos, nachos, and burritos. The marinade used is what they used on their very restaurant chain, and I have to admit, it's a pretty complex and tasty one, that provides lots of acidity and that familiar Latino spice that brings a smile to your face!!! I now SHARE this Recipe with you during this long and arduous "stay safer at home" lockdown quarantine pandemic, to enjoy in our eventful 2020 and the outdoor grilling season! "AZSADA" MARINADE 6 cups OIL 1 cup SOY SAUCE 1 cup BALSAMIC VINEGAR 1 cup WHITE WINE 6 tbs PAPRIKA 6 tbs CUMIN 6 tbs WHITE PEPPER 4 tbs SALT 1 1/2 tsp TOBASCO SAUCE 1 1/2 tsp WORCESTERSHIRE SAUCE 3 leaves each BAY LEAF 1 1/4 cups LEMON JUICE 1 1/4 cups ORANGE JUICE 1 cup WATER --- === --- Makes about 13 cups or about 3 quarts of Marinade for 8 to 12 pounds of beef or pork or even chicken Recipe can be cut in half if you think it's too much, or multiplied if you need more for a HUGE party! ************ ************ ************ "Azsada Marinade" (Small Batch Recipe) -- 3 cups VEGETABLE OIL -- 1/2 cup SOY SAUCE -- 1/2 cup BALSAMIC VINEGAR -- 1/2 cup WHITE WINE -- 3 tbs PAPRIKA -- 3 tbs CUMIN -- 3 tbs WHITE PEPPER -- 2 tbs SALT -- 1 tsp TOBASCO SAUCE -- 1 tsp WORCESTERSHIRE SAUCE -- 1 BAY LEAF -- 3/4 cups LEMON JUICE -- 3/4 cups ORANGE JUICE -- 1/2 cup WATER Makes about 6-7 cups or about 1.5 quart of marinade for 4-6 pounds of meat

[@jenarddecastro2597]

This was the original recipe and always thought it was funny, that it was always based around the bottle of wine "750 Mililiters" and that's how I converted it when making a double or triple batch to use for 500 to 900 pounds of Flank Steak Flap meat we had to clean just for Opening Day, then the next few home stands that followed. . . - 18 cups (or 1 Gallon, plus 2 cups) VEGETABLE OIL -- 3 cups SOY SAUCE -- 3 cups BALSAMIC VINEGAR -- 1 entire 750 mililiters bottle (which is 3 cups) WHITE WINE -- 18 tbsp (or 1 heaping cup) PAPRIKA -- 18 tbsp (or 1 heaping cup) CUMIN -- 18 tbsp (or 1 heaping cup) WHITE PEPPER -- 12 tbsp (or 3/4 cup) SALT -- 6 tsp (or 1oz) TOBASCO SAUCE -- 6 tsp (or 1oz) WORCESTERSHIRE SAUCE -- 9 BAY LEAVES -- 3 and 3/4 cups (or 30 oz) LEMON JUICE -- 3 and 3/4 cups (or 30 oz) ORANGE JUICE -- 3 cups WATER Makes just over a gallon of Carne Asada Marinade if you care to feed a small Army

[@jenarddecastro2597]

You can substitute the wine with you favorite beer, or even Coca Cola, and even better Dr. Pepper!!! You can certainly cook this over an open mesquite fire grill, but you get a better "Maillard reaction" and caramelization of the unctuous beef on a flat top or griddle Just doing it over the direct flame tends to dry out the Carne Asada also, but you do what you like!!!

[@jenarddecastro2597]

This was used for Camacho's Cantina that was in Universal Studios HOLLYWOOD CityWalk location for many decades before it closed down. Still used at the El Paseo Inn at historical Olvera Street in Downtown L.A. And at Mariasol in the historic Santa Monica Pier

[@JunkyardFox]

awesome brother, ill play around with these recipes! thanks!

[@neilt7490]

Okay, I’m hungry now

[@jeffslaven]

Oh man! I could almost taste that! When I get teeth, that might be my first meal!

[@JunkyardFox]

You should! tell me how you enjoy it! thanks for joining us Jeff!

[@ramos6806]

I have a invention proposition involving easy storage cooking pan

[@Mikee713]

Looks delicious. Did you save some for me?

[@JunkyardFox]

sorry buddy, there were no taco survivors

[@PaulLeach123]

Had some cactus at a Mexican restaurant (they served it with my meat). It was really slimy like okra. Is that normal or was it just prepared weird?

[@JunkyardFox]

cactus is slimy, thats normal

[@Johann-4354]

Whoa! Mmmmm....

[@dcdude81]

so hungry now....

[@herbsmith6871]

Guess what I'm cooking for dinner 🤠

[@JunkyardFox]

howd it come out?

[@herbsmith6871]

Awesome!

[@dphill96]

Eso

[@dphill96]

I go to L&Js about once every other week.

[@J.R1384]

Can you do a rattlesnake catch and cook please

[@Canadian_Craftsman]

That we would be top notch!! Might be asking to much!(=

[@J.R1384]

Clearly Canadian no it’s pretty easy I do it in Wyoming and I’m only 14

[@JunkyardFox]

stay tuned in a few weeks

[@standoffk1ller756]

Small 3 з